Milk Chocolate Peppermint Bark Recipes
CHOCOLATE PEPPERMINT BARK
These treats are such a snap to make, I almost feel guilty serving them. But nobody seems to mind I didn't put in much effort-they just keep coming back for more. -Keslie Houser, Pasco, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 pound.
Number Of Ingredients 3
Steps:
- In a microwave, melt white chocolate at 70% power; stir until smooth. Stir in 1/3 cup crushed candies. Repeat with chocolate chips and an additional 1/3 cup candies. Alternately drop spoonfuls of chocolate and white chocolate mixtures onto a waxed paper-lined baking sheet., Using a metal spatula, cut through candy to swirl and spread to 1/4-in. thickness. Sprinkle with remaining crushed candies., Refrigerate until firm. Break into pieces. Store between layers of waxed paper in an airtight container.
Nutrition Facts :
PEPPERMINT BARK
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Provided by grhmcrkr613
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
- Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 40.9 g, Cholesterol 12.9 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11 g, Sodium 45.3 mg, Sugar 37.2 g
MILK CHOCOLATE PEPPERMINT BARK
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Provided by caityb19
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Line a 12x18 inch jelly roll pan with aluminum foil.
- Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
- Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 20.2 g, Cholesterol 7.4 mg, Fat 9.3 g, Protein 1.9 g, SaturatedFat 5.6 g, Sodium 38.8 mg, Sugar 17.7 g
DARK CHOCOLATE PEPPERMINT BARK
Classic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir in peppermint oil until smooth. Spread into prepared pan. Melt dark chocolate chips in another bowl. Drizzle over top of white layer; cut through mixtures with a knife to swirl. Sprinkle with peppermint candies (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 142 calories, Fat 8g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
More about "milk chocolate peppermint bark recipes"
MILK CHOCOLATE PEPPERMINT BARK - TINY KITCHEN DIVAS
2020-11-25 Milk Chocolate Peppermint Bark. Yield: 2 POUNDS OF PEPPERMINT BARK. Prep Time: 15 minutes. Cook Time: 15 minutes. …
From tinykitchendivas.com
5/5 (1)Total Time 2 hrs 30 minsCategory DessertCalories 2911 per serving
From tinykitchendivas.com
5/5 (1)Total Time 2 hrs 30 minsCategory DessertCalories 2911 per serving
- The easiest way to crush the peppermint candy is to place it in a thick resealable bag then cover the bag with a clean towel. Pound the candy with a rolling pin or meat mallet until it gets to your desired texture. You can also use a food processor for this step.
- Now to make the chocolate layers. Begin by melting the dark chocolate pieces using a double broiler. Stir it continuously until it becomes smooth. Then pour it to the center of the lined baking pan and evenly spread out with an offset spatula.
MILK CHOCOLATE-PEPPERMINT BARK RECIPE | MYRECIPES
2010-11-16 Step 1. Line 1 (15- x 10-inch) jelly-roll pan with parchment paper; grease with butter. Microwave milk chocolate morsels in a large bowl at HIGH 1 to 2 minutes or until melted and …
From myrecipes.com
5/5 (2)Total Time 6 hrs 25 minsServings 2.75
From myrecipes.com
5/5 (2)Total Time 6 hrs 25 minsServings 2.75
- Line 1 (15- x 10-inch) jelly-roll pan with parchment paper; grease with butter. Microwave milk chocolate morsels in a large bowl at HIGH 1 to 2 minutes or until melted and smooth, stirring at 45-second intervals. Gently stir in cookie pieces, pretzel sticks, and 3/4 cup coarsely chopped candies. Spread in prepared pan. Sprinkle with 1/2 cup coarsely chopped candies. Let stand until firm (about 6 hours). Break or cut into pieces. Store in a cool place up to 3 days.
- Note: We tested with Oreo Double Delight Mint 'N Creme Cookies. Do not freeze bark. Freezing will cause a powdery white coating called bloom.
ALMOND BARK PEPPERMINT CANDY RECIPE - THERESCIPES.INFO
Easiest 3 Ingredient Peppermint Bark - Creme De La Crumb new www.lecremedelacrumb.com. ½ cup crushed candy canes Instructions Line a large baking sheet with wax paper or a silpat baking mat. In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. Return to microwave for 20 seconds at a time, …
From therecipes.info
From therecipes.info
CHOCOLATE CANDY BARK RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
PEPPERMINT BARK RECIPE - DINNER AT THE ZOO
2019-10-23 Spread the chocolate into a roughly 9″x 13″ rectangle on a piece of parchment paper. Place the chocolate in the fridge for 15 minutes to set. Place the white chocolate chips in a medium bowl and microwave for 30 second increments until melted. Add the peppermint extract and stir until smooth.
From dinneratthezoo.com
From dinneratthezoo.com
5-INGREDIENT CHOCOLATE PEPPERMINT BARK - CHEF SAVVY
2020-12-11 Line a baking sheet with parchment paper, set aside. Melt semisweet chocolate chips and half of the coconut oil in a microwave safe bowl in 30 second intervals until the chocolate is melted. Once melted, stir in half of the peppermint extract. Spread melted chocolate onto the prepared baking sheet and place in the refrigerator for 30 minutes.
From chefsavvy.com
From chefsavvy.com
THE BEST CHOCOLATE PEPPERMINT BARK (4 INGREDIENTS!)
2021-12-07 Stir in ½ teaspoon peppermint extract. Pour the chocolate onto the prepared baking sheet and spread out into a thin layer, using a spatula about 10 to 12 inch circle, about 1/4 inch thick. Refrigerate until firm, about 15 minutes. Microwave the white chocolate until smooth.
From bostongirlbakes.com
From bostongirlbakes.com
EASY PEPPERMINT BARK - AMY'S NUTRITION KITCHEN
2021-12-05 Line a baking sheet with parchment paper. Fill the bottom of a medium-sized pot a third of the way with water and bring to simmer over medium heat. Reduce heat to low, then place a large heatproof bowl on top. Add dark chocolate and stir occasionally until chocolate has melted. Stir in the peppermint extract.
From amysnutritionkitchen.com
From amysnutritionkitchen.com
SUPER EASY WHITE CHOCOLATE PEPPERMINT BARK - ON MY KIDS PLATE
2020-10-09 Spread the melted vanilla chocolate out on the parchment paper in an even layer. Add crushed candy canes, red decorating sugar and candy cane sprinkles to the top of the white chocolate. Place the tray in the freezer to harden for at least 30 minutes or until firm. When ready to eat, crack the bark into pieces and enjoy.
From onmykidsplate.com
From onmykidsplate.com
GHIRARDELLI CHOCOLATE COMPANY
Ghirardelli Professional Products are the perfect choice for creating exceptional desserts, specialty coffee drinks, milkshakes, smoothies, and hot cocoas. Find a Ghirardelli Store. Visit your local Ghirardelli Store for a complete sensory experience with chocolates, ice-cream fountains, and our in-store exclusives.
From ghirardelli.com
From ghirardelli.com
EASIEST 3 INGREDIENT PEPPERMINT BARK - CREME DE LA CRUMB
2018-12-14 Instructions. Line a large baking sheet with wax paper or a silpat baking mat. In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. Return to microwave for 20 seconds at …
From lecremedelacrumb.com
From lecremedelacrumb.com
HOMEMADE PEPPERMINT BARK - DELICIOUSLY SEASONED
2021-12-04 Just like the ingredient list, it doesn’t take much to make this recipe. It only takes a few easy steps, and you’ll have delicious homemade peppermint bark. Step 1: Prep – Line a jelly roll pan with aluminum foil, measure your ingredients and crush your peppermint or candy canes. Step 2: Make the Milk Chocolate Layer – In a microwave ...
From deliciouslyseasoned.com
From deliciouslyseasoned.com
PEPPERMINT BARK {CANDY CANE CHOCOLATE BARK}
2021-11-19 Once completely melted, pour the chocolate into the prepared baking sheet and freeze for 15 minutes. THIRD: Repeat with the white chocolate and remaining peppermint extract, but once the chocolate is melted, mix in ½ cup crush candy canes. FOURTH: Pour it on top of the chocolate layer and sprinkle the remaining ¼ cup of crushed candy pieces.
From taketwotapas.com
From taketwotapas.com
FESTIVE PEPPERMINT BARK RECIPE | BERLY'S KITCHEN
2021-04-01 First, gather your ingredients, the milk and white chocolates, the peppermint candies, and the peppermint extract. Line a cookie sheet or sheet pan with wax paper and set it aside. Next, in a microwave-safe bowl, melt the milk chocolate on half power. Use 20-second intervals and stir the chocolate between each interval.
From berlyskitchen.com
From berlyskitchen.com
EASY HOMEMADE PEPPERMINT BARK (+VIDEO) - THE COUNTRY COOK
2020-11-15 HOW TO MAKE PEPPERMINT BARK: In a small pan,melt milk chocolate chips over low heat until smooth. Add in vanilla extract (or peppermint extract) for added flavor. Cook's Tip: If you overheat your chocolate, add in 1 tablespoon butter to soften it up. Spray a 9x9 baking pan with nonstick cooking spray (or line with parchment paper) and pour in melted milk …
From thecountrycook.net
From thecountrycook.net
4-INGREDIENT PEPPERMINT BARK RECIPE | A TASTE OF KOKO
STEP 2. CHOP & MELT DARK CHOCOLATE. Chop milk or dark chocolate into small pieces and use a double boiler to melt the chocolate. STEP 3. POUR DARK CHOCOLATE LAYER. Pour melted dark chocolate over white chocolate layer. Place in freezer for 15 to 20 minutes until hardened. STEP 4. POUR FINAL WHITE CHOCOLATE LAYER.
From atasteofkoko.com
From atasteofkoko.com
PEPPERMINT BARK - EASY CHRISTMAS CANDY! [VIDEO]- THE RECIPE REBEL
2020-12-07 Instructions. Line a rimmed baking sheet with tin foil and set aside. Make a double boiler to melt your chocolate: place 1" of water in a small pot and bring it to a simmer over medium high heat. Find a glass bowl that fits over the top of the pot and sits on the top edges, but will not touch the water.
From thereciperebel.com
From thereciperebel.com
CHOCOLATE PEPPERMINT BARK - CRAVINGS OF A LUNATIC
2021-12-21 How to Make Chocolate Peppermint Bark. First, line a cookie sheet with parchment paper. Next, melt the chocolates in a bowl over a saucepan filled with hot water on the stovetop. You could also melt it in the microwave. Then, spoon each chocolate randomly on cookie sheet then use a butter knife to make patterns in the bark.
From cravingsofalunatic.com
From cravingsofalunatic.com
MILK CHOCOLATE PEPPERMINT BARK RECIPES ALL YOU NEED IS FOOD
Jul 18, 2020 · White Chocolate Candy Cane Oreo Bark is a no-bake treat, with dark chocolate, Oreo cookies, peppermint extract, and crushed candy canes. Check out this recipe 42 /51 From dinnerthendessert.com
From stevehacks.com
From stevehacks.com
CHOCOLATE PEPPERMINT BARK RECIPE FOR CHRISTMAS - BEST …
Gently press the peppermint candy into the white chocolate. Return the pan to the fridge and chill for another 30 minutes, or until the bark is completely solid. Gently loosen the peppermint bark from the parchment and allow the bark to come to …
From bestrecipebox.com
From bestrecipebox.com
EASY PEPPERMINT BARK RECIPE - TO SIMPLY INSPIRE
2018-11-27 Line a cookie sheet or jelly roll pan with parchment paper or waxed paper. Melt semisweet chocolate in the microwave for 1 – 1 /1/2 minutes on high. Stir and heat for an additional 30 seconds. Stir again and repeat for another 30 seconds if necessary. Spread semisweet chocolate over the waxed paper, ¼ inch thick.
From tosimplyinspire.com
From tosimplyinspire.com
CHOCOLATE SWIRL PEPPERMINT BARK - BAKING WITH MOM
2021-12-13 Melt chocolate chips for 30 seconds in microwave then stir. Repeat for 15 seconds if necessary. Drizzle chocolate on almond bark. Taking a knife, swirl the chocolate around. Sprinkle mints on top of chocolate. Place in fridge for 2 hours to harden. Remove from fridge and break into pieces.
From bakingwithmom.com
From bakingwithmom.com
PEPPERMINT BARK CHOCOLATE - GHIRARDELLI
Try our new Ghirardelli creamy milk chocolate snowmen. It’s the perfect gift or stocking stuffer for children and children at heart. ... Make the holidays and your baking extra special with Ghirardelli Peppermint Bark SQUARES. See Recipes Make a Snowglobe. Here is a simple and easy idea for your holiday décor using our new Chocolate Snowman. Your little ones will love …
From ghirardelli.com
From ghirardelli.com
PEPPERMINT BARK - I AM BAKER
2021-12-22 Instructions. Line a 12x18-inch baking sheet with parchment paper. In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring after each melting, for a total of 1 to 5 minutes (depending on your microwave), until melted and smooth. Stir in …
From iambaker.net
From iambaker.net
HOW TO MAKE CHOCOLATE BARK - EASY CHOCOLATE BARK RECIPE
2021-10-20 Line a large, rimmed baking sheet with parchment paper. Melt the milk (or dark) chocolate in a heat-safe bowl in the microwave using 30-40 second intervals, stirring after each one. Two or three rounds in the microwave should be sufficient. Spread the chocolate out on the parchment in a thin, even layer. Using a large, offset spatula works well ...
From thepioneerwoman.com
From thepioneerwoman.com
DARK CHOCOLATE PEPPERMINT BARK RECIPE | MYRECIPES
Step 1. Line a large rimmed baking sheet with parchment paper. Advertisement. Step 2. Put chopped chocolate in a shallow, medium heatproof bowl. In a medium saucepan, bring 1/2 in. water to a bare simmer. Set bowl over pan and heat chocolate, stirring often, until melted and registers about 115° on a digital or instant-read thermometer, 3 to 7 ...
From myrecipes.com
From myrecipes.com
PEPPERMINT BARK RECIPE - ADD A PINCH
2018-12-09 Place waxed paper in a 13×9 baking dish. Leave enough waxed paper along edges to lift peppermint bark from baking dish later. Add chocolate chips and 1 teaspoon coconut oil to a medium glass bowl. Heat in microwave for about 1 minute. If not melted, heat in 30 second increments until it is melted.
From addapinch.com
From addapinch.com
EASY RECIPE FOR PEPPERMINT BARK - OTTAWAMOMMYCLUB.CA
2021-11-24 How to make easy peppermint bark. Break apart candy canes. Set aside. Using a double boiler, add chocolate chips and stir occasionally with a spatula until chocolate is melted. Pour the melted chocolate into a 9 x 12-inch cookie sheet lined with wax paper.
From ottawamommyclub.ca
From ottawamommyclub.ca
PEPPERMINT BARK - A PERFECT HOMEMADE GIFT - YOU SAY TOMATO
Peppermint bark ingredients. Makes enough for two people to have around 200g (7oz) each as a gift. I usually make a triple batch of the recipe below. 100g (3.5oz) bar of dark chocolate. See notes above. 100g (3.5oz) bar of milk chocolate. See notes above. 100g (3.5oz) bar of white chocolate. See notes above. 3 peppermint candy canes
From yousaytomatocooking.com
From yousaytomatocooking.com
MILK CHOCOLATE PEPPERMINT BARK - WHITE CHOCOLATE
Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break …
From worldrecipes.org
From worldrecipes.org
MILK CHOCOLATE BARK CANDY RECIPE - FOOD NEWS
Milk Chocolate Peppermint Bark Recipe. Ingredients. Ingredient Checklist. 1 teaspoon butter. 3 (11.5-oz.) packages milk chocolate morsels. 12 cream-and-mint-filled chocolate sandwich cookies, broken into pieces. 1 cup small pretzel sticks. 1 1/4 cups coarsely chopped soft peppermint candies, divided.
From foodnewsnews.com
From foodnewsnews.com
MILK CHOCOLATE PEPPERMINT BARK | RECIPESTY
Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer ...
From recipesty.com
From recipesty.com
MILK CHOCOLATE PEPPERMINT BARK - GLUTEN FREE RECIPES
This recipe serves 10. One serving contains 754 calories, 7g of protein, and 38g of fat. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 2 hours. Head to the store and pick up chocolate chips, milk chocolate chips, peppermint extract, and a few other things to make it ...
From fooddiez.com
From fooddiez.com
MILK CHOCOLATE PEPPERMINT BARK | RECIPE | PEPPERMINT BARK RECIPES ...
Nov 18, 2015 - This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top. Nov 18, 2015 - This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca
From pinterest.ca
PEPPERMINT BARK FUDGE RECIPE - SUGAR SPICES LIFE
2020-12-11 White Chocolate Layer. In a clean saucepan over medium heat, add sweetened condensed milk, milk chocolate chips, butter, and salt. Stir frequently until chips are melted and mixture is smooth. Remove from heat and stir in vanilla extract and 1/4 cup crushed candy canes (from about 3 candy canes). Spread evenly over chocolate layer and ...
From sugarspiceslife.com
From sugarspiceslife.com
LILY'S PEPPERMINT BARK - LILY'S SWEETS
2020-12-04 Line the bottom of a shallow dish or 9x13 baking pan with parchment paper and set aside. In a double boiler, melt the Lily's semi-sweet baking chips over low heat, being careful not to overheat. Once fully melted, pour the chocolate over the parchment paper and spread evenly. Lightly tap the pan against the counter to level the chocolate.
From lilys.com
From lilys.com
DARK CHOCOLATE PEPPERMINT BARK | RECIPES - HERSHEYLAND
1. Line cookie sheet with wax paper. 2. Place chocolate chips in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. Continue microwaving at medium in 15 second increments, stirring after each heating, until chips are melted and smooth when stirred. 3.
From hersheyland.com
From hersheyland.com
MILK CHOCOLATE PEPPERMINT BARK | RECIPE - PINTEREST.COM
Dec 20, 2020 - This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
From pinterest.com
From pinterest.com
HOMEMADE DOUBLE CHOCOLATE PEPPERMINT BARK RECIPE
2019-12-12 Once melted, stir and the pour on top of the milk chocolate and spread evenly. Gently. Gently, bang the tray on the counter to ‘tunk’ it to even it out. Take the peppermint and sprinkle on top of the white chocolate. Press the peppermint candy into the chocolate to keep it in place. Allow the chocolate to set before breaking into small pieces.
From eattravellife.com
From eattravellife.com
PEPPERMINT BARK RECIPE - GRANDBABY CAKES
2014-11-13 Instructions. Melt the milk chocolate over a pot of simmering water. Let it cool for about 3-5 minutes then pour it on a silicone mat or parchment paper and spread it even. Use a spatula to spread chocolate across baking sheet with parchment paper with 1/4 inch thickness leaving the edges clear.
From grandbaby-cakes.com
From grandbaby-cakes.com
CHOCZERO: SUGAR FREE CHOCOLATE. NO SUGAR ALCOHOLS. KETO FRIENDLY.
ChocZero is sugar free chocolate, jams, and syrup. We make keto chocolate and treats sweetened with monk fruit. Soy free, gluten free, vegan. All natural. GMO free. Great for keto and other sugar free lifestyles.
From choczero.com
From choczero.com
HOLIDAY PEPPERMINT BARK - TOLL HOUSE®
Step 1. Line baking sheet with wax paper. Step 2. Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Step 3.
From verybestbaking.com
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love