SPICED MILK TEA (MASALA CHAI)
Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from big kettles into small cups.
Number Of Ingredients 10
- Grind together cardamom, cinnamon stick, peppercorns, and fennel seeds with mortar and pestle or coffee/spice grinder.
- Bring milk just to a simmer in a 2-quart heavy saucepan. Stir or whisk in brown sugar, ground spice mixture, ginger, and 1/8 teaspoon salt, or to taste. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors.
- Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil 1 minute.
- Pour tea through a fine-mesh sieve into hot milk mixture (discard tea leaves) and cook over low heat 1 minute. Stir before serving.
MASALA CHAI (INDIAN SPICED TEA)
this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
Provided by Bonnie bonbon
Yield 3-4 serving(s)
Number Of Ingredients 7
- put the water on the stove and add spices, bring to boil.
- cover and let simmer for few minutes.
- add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
- bring back to just barely boiling (watch pot, milk will bubble over).
- add tea leaves, cover pot, remove from heat.
- steep for 5 minutes.
- pour through filter to remove spices and tea leaves.
- Mix together water and milk in large saucepan; bring to a boil.
- Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
- Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
- Carefully strain tea through strainer into another pot to remove spices.
- Stir in honey, mixing well to dissolve; mix in vanilla extract.
- Pour into cups and serve warm, or chill and serve cold.
Nutrition Facts : Calories 128.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63, Carbohydrate 18.9, Fiber 0.1, Sugar 13.1, Protein 4.1
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- While water is heating, crush spices using a mortar and pestle or a coffee/spice grinder. Add the crushed spices to the water. (The spices can be replaced with 1/2 tsp of prepared Chai Masala)
- Grate the ginger directly into the pot of water. Reduce heat to medium and bring the water to a boil.
- Add the tea leaves and let it boil for a minute. You can also add sugar at this time or add it in the cup when serving.
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Top Asked Questions
How to make Masala chai with tea leaves?If using cashew milk or almond milk or oats milk, then heat separately and add it to the hot tea brew. With soy milk you can boil it with the brew for a few minutes. For making masala chai with tea leaves you need to steep the leaves instead of boiling in water. First boil the water together with spices.
What are the ingredients in Indian milk chai masala?My homemade chai masala is a delicious blend of mint leaves, ginger, cloves, cinnamon, cardamom, and black pepper. The combination of these spices adds a delicious warmth to the Indian milk chai. What type of milk is recommended for making Indian milk chai? Any type of cream milk is good.
How to make Masala tea with almond milk?Do not let the almond or cashew milk come to a boil otherwise, the tea will have a grainy texture. 8. After adding milk boil for 2 to 3 minutes. If using chilled milk, boil for 2 to 3 minutes. If using hot milk, then add the milk and switch off the heat. 9. Pour the masala tea through a tea strainer directly into a cup.
How much milk should I add to a cup of Chai?I prefer about ⅔ water to ⅓ milk in a cup of Chai. If you like richer, thicker tea, you could use more milk and less water or for a stronger tea, use even lesser milk. Make sure the water is simmering before you add the spices and ginger.