Spiced Milk Tea Masala Chai Recipes

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MASALA CHAI (INDIAN SPICED TEA)



masala chai (indian spiced tea) image

this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!

Provided by Bonnie bonbon

Categories     Beverages

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

2 cups water
3 -5 cloves
1 cinnamon stick, crushed
2 -3 cardamom pods, crushed
1/4 cup sugar or 1/4 cup sucanat
1 cup milk
2 tablespoons black tea leaves

Steps:

  • put the water on the stove and add spices, bring to boil.
  • cover and let simmer for few minutes.
  • add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
  • bring back to just barely boiling (watch pot, milk will bubble over).
  • add tea leaves, cover pot, remove from heat.
  • steep for 5 minutes.
  • pour through filter to remove spices and tea leaves.

SPICED MILK TEA (MASALA CHAI)



Spiced Milk Tea (Masala Chai) image

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from big kettles into small cups.

Categories     Milk/Cream     Tea     Non-Alcoholic     Quick & Easy     Cardamom     Coffee Grinder     Gourmet     Drink

Number Of Ingredients 10

10 green cardamom pods, cracked, seeds removed, and pods discarded, or 1/2 teaspoon cardamom seeds or ground cardamom
1 (1 1/2-inch) piece cinnamon stick
4 peppercorns (preferably white)
1/4 teaspoon fennel seeds
2 cups whole milk
3 1/2 tablespoons packed light brown sugar, or to taste
1/2 teaspoon ground ginger
2 cups water
5 teaspoons loose orange pekoe tea or other black tea
Equipment: a mortar and pestle or an electric coffee/spice grinder

Steps:

  • Grind together cardamom, cinnamon stick, peppercorns, and fennel seeds with mortar and pestle or coffee/spice grinder.
  • Bring milk just to a simmer in a 2-quart heavy saucepan. Stir or whisk in brown sugar, ground spice mixture, ginger, and 1/8 teaspoon salt, or to taste. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors.
  • Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil 1 minute.
  • Pour tea through a fine-mesh sieve into hot milk mixture (discard tea leaves) and cook over low heat 1 minute. Stir before serving.

SPICED MILK TEA : MASALA CHAI



Spiced Milk Tea : Masala Chai image

Make and share this Spiced Milk Tea : Masala Chai recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups liquid milk
2 cups water
6 teaspoons sugar
3 teaspoons dried tea leaves (Assam is recommended)
1/2 teaspoon masala, spice
1/2 cup ground ginger
1/8 cup clove
1/3 cup whole black peppercorn
3 tablespoons cinnamon, ground
1 teaspoon grated nutmeg, around 1/4 piece
2 tablespoons green cardamom pods

Steps:

  • Put all the masala mixture ingredients in a spice mill or blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar.
  • 2. Pour the milk and 2 cups of water in a saucepan and bring to a boil.
  • 3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes).
  • 4. Remove from heat, strain into cups and serve hot.

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