PORK CHOPS WITH PEARS
One of our favorite ways to enjoy pork chops. This produces a really delicious end result -- we hope you enjoy it!
Provided by Pianolady
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large frying pan, brown the pork chops in hot oil; drain.
- Transfer the pork chops to a shallow baking pan and season with salt and pepper.
- Arrange the pear halves around the chops.
- Drizzle orange juice over all.
- Sprinkle with brown sugar and cinnamon.
- Pour sherry over all.
- Place butter in the hollow of pears.
- Cover and bake at 350°F for 20 minutes.
- Uncover and continue baking for 20 minutes, until meat is tender.
- Place the pears and pork chops on a platter.
- Dissolve cornstarch in water, stir into sauce mixture and cook until thickened.
- Pour over pork chops and pears.
- Enjoy!
Nutrition Facts : Calories 475.8, Fat 20.6, SaturatedFat 7.2, Cholesterol 82.7, Sodium 103, Carbohydrate 36.6, Fiber 2.5, Sugar 29.2, Protein 23.2
PORK WITH PEARS
A simple yet stunning recipe that combines well known flavours to create an exquisite dish
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 6
Steps:
- Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.
- Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.
Nutrition Facts : Calories 334 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 42 grams protein, Sodium 0.68 milligram of sodium
PORK CHOPS WITH SLICED PEARS
Pear slices make a satisfying alternative to apples in this down-home pork chop dish. Dress up the easy entree even further by adding a hint of brown sugar for sweetness. -Kathy Stooksbury, Aiken, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 470 calories, Fat 24g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 138mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 1g fiber), Protein 36g protein.
PEAR PORK CHOPS
These pork chops make a wonderful dinner paired with crusty bread and a salad. -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the flour, thyme, salt and pepper. Add pork, a few pieces at a time, and shake to coat., In a large skillet, cook chops in oil and butter over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving plate and keep warm., In the same skillet, saute pear until tender. Serve with pork.
Nutrition Facts : Calories 339 calories, Fat 21g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 154mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
PORK CHOP CASSEROLE I
A delicious one dish meal. It's hearty, satisfying and super easy to prepare.
Provided by Peggy Smith
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.
- Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 33 g, Cholesterol 59.4 mg, Fat 5.6 g, Fiber 1.7 g, Protein 26.6 g, SaturatedFat 1.8 g, Sodium 980.7 mg, Sugar 0.9 g
PORK PEAR CASSEROLE
Make and share this Pork Pear Casserole recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large skillet till very hot.
- Add pork, a little at a time and saute till golden brown.
- Stir in water, vinegar, soy sauce, garlic, tiger sauce, salt and pepper; cover and simmer 30-40 minutes till meat is tender.
- Discard garlic.
- Meanwhile, slice green pepper into 1 1/2 inch strips, slice onion lengthwise.
- Cut celery diagonally into 1/2 inch slices, slice chestnuts (thin).
- Blend cornstarch, sugar and lemon juice, stir into skillet.
- Heat, stirring constantly, till mixture is thickened and clear.
- Add green pepper, onion, celery and chestnuts to skillet, cover and simmer 10 minutes.
- Just before serving, halve and core pears, slice lengthwise and fold into pork mixture.
- Serve over hot cooked rice.
Nutrition Facts : Calories 440.1, Fat 10.3, SaturatedFat 2.5, Cholesterol 50.2, Sodium 741.9, Carbohydrate 63, Fiber 3.1, Sugar 14.5, Protein 22.6
CREAMY PORK & PEAR CASSOULET
Pork loin and pear slices in a cider and double cream sauce make for a wonderful autumnal dinner for four
Provided by Katie Marshall
Categories Dinner, Main course
Time 1h
Number Of Ingredients 10
Steps:
- Heat half the oil in a medium saucepan or flameproof casserole over a high heat. Season the pork and fry for 3-4 mins, then transfer to a plate. Reduce the heat to medium and add the remaining oil and onion. Soften for 8 mins, then add the garlic and fry for another 2 mins.
- Add the sage and flour, stir and cook for 1 min. Increase the heat, then pour in the cider and bubble for 4 mins. Return the pork and juices to the pan, season, then reduce to a simmer and cover. Cook for 10 mins.
- Add the pear slices, stir and cook for another 10 mins. Stir through the cream, season, then divide between bowls and serve with crusty bread.
Nutrition Facts : Calories 459 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 17 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 0.1 milligram of sodium
PORK CHOPS WITH PEARS AND CIDER
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees. In a large bowl, toss the potatoes and onions with 2 tablespoons of the olive oil, 3 whole garlic cloves, and the leaves from a sprig of rosemary. Spread the vegetables in a single layer on a baking sheet. Bake 20 to 30 minutes, or until potatoes are light brown and tender when pierced with a fork.
- While the potatoes and onions are in the oven, thinly slice the remaining 3 cloves of garlic. Heat the remaining 3 tablespoons olive oil, sliced garlic, and 4 rosemary sprigs over medium heat in a large cast iron skillet or other heavy-bottomed frying pan. Saute until the garlic is lightly golden and the olive oil is infused with flavors of garlic and rosemary. Remove the garlic slices and set aside. Discard the rosemary.
- Season the pork chops with salt and freshly ground black pepper. Return the skillet to the stove and heat the infused oil in pan over high heat. Arrange the chops in the pan and sear until nicely browned, 1 to 2 minutes. Turn the chops and brown on the second side, 1 to 2 minutes longer. Add the pears to the pan, lower the heat, and continue cooking until pears become tender and lightly brown and the chops cooked through, about 10 minutes. Remove the chops and pears from the pan and pour all but 1 tablespoon of oil from the pan.
- Pour the cider in the pan and reduce by half over medium high heat, continuously scraping the bottom of the pan to remove any browned bits. Add the stock and reduce by half again. Add the butter, stirring until melted, and season to taste with salt and pepper. Return the pears to the pan.
- To serve, place a chop on each of four plates, next to some roasted potatoes and onions. Spoon the pan sauce and several wedges of pear over each chop. Garnish with fresh rosemary leaves if desired.
PORK CHOP AND PEAR CASSEROLE
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 350°F. Liberally grease a shallow baking dish with butter or margarine and set aside. 2. Core the pears, leaving the skin on. Chop 2 of the pears and slice the third, setting them aside. 3. Rinse the pork chops and pat them dry. Heat a large skillet over medium heat. Brown the pork chops in the hot skillet, then remove them from the skillet and set aside. 4. Melt the butter or margarine in the skillet, and add the orange juice and chopped pears. Simmer for about 1 minute. 5. Place the stuffing mix in the baking dish, and stir in the orange juice-and-pear mixture. Arrange the browned pork chops over the stuffing, and tuck in the pear slices between the chops. 6. Cover the dish with aluminum foil and bake for 40 minutes, or until the pork chops are thoroughly cooked and tender, or a thermometer inserted in the chops reads at least 160°F.
Nutrition Facts : Nutritional Facts Serves
More about "pork chop and pear casserole recipes"
PAN-SEARED PORK CHOPS WITH ROSEMARY AND PEARS RECIPE
From countryliving.com
GLAZED PORK CHOP AND PEAR CASSEROLE - AC’CENT FLAVOR
From accentflavor.com
PORK CHOPS WITH RED CABBAGE AND PEARS RECIPE
From eatingwell.com
SOUTHERN PORK CHOP AND RICE CASSEROLE - DEEP SOUTH …
From deepsouthdish.com
PORK CASSEROLE RECIPE – SLOW COOKED MEDITERRANEAN …
From tamingtwins.com
10 BEST BAKED PORK CHOP CASSEROLE RECIPES | YUMMLY
From yummly.com
PORK CHOP CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
PORK CHOPS WITH PEARS AND CABERNET SAUCE - MARYANN …
From maryannridinispencer.com
CREAMY PORK & PEAR CASSOULET RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CHOPS AND PEARS WITH SPICY MUSTARD GREENS - SKINNYTASTE
From skinnytaste.com
OVEN-BRAISED PORK CHOPS WITH RED ONION AND PEARS - LIDIA
From lidiasitaly.com
10 BEST PORK CHOP RICE CASSEROLE RECIPES | YUMMLY
From yummly.com
PORK CHOP PEAR - RECIPES | COOKS.COM
From cooks.com
BEST ROASTED PORK CHOPS AND PEARS RECIPE - HOW TO MAKE …
From goodhousekeeping.com
PORK CHOP CASSEROLE - 40 APRONS
From 40aprons.com
PORK CHOPS WITH CRANBERRIES AND PEARS - BETTER HOMES & GARDENS
From bhg.com
EASY PAN SEARED PORK CHOPS WITH PEARS - FEEDING YOUR FAM
From feedingyourfam.com
EASY CROCKPOT PORK CHOPS WITH PEARS - MY CRAZY GOOD LIFE
From mycrazygoodlife.com
MAKE-AHEAD PORK, PEAR AND SHERRY CASSEROLE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
PAN SEARED PORK CHOPS WITH MAPLE ROASTED PEARS
From notentirelyaverage.com
GLAZED PORK CHOPS AND PEARS CASSEROLE - STARFRIT
From starfrit.com
ROASTED PEARS AND PORK CHOPS - COOGAN'S KITCHEN
From cooganskitchen.com
DUMP-AND-BAKE PORK CHOP CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
REAL OLD-FASHIONED PORK CHOP CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PORK CHOP RECIPES WITH PEARS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OLD FASHIONED PORK CHOP CASSEROLE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
COUNTRY BAKED PORK CHOPS AND RICE - THE SEASONED MOM
From theseasonedmom.com
PORK CHOPS WITH SAUTéED PEARS | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
PORK CHOPS WITH PEAR GLAZE - THERESCIPES.INFO
From therecipes.info
PORK CHOP AND PEARS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PEARS PORK CHOP - RECIPES | COOKS.COM
From cooks.com
COMFORT FOOD: MOM'S PORK CHOPS AND RICE CASSEROLE
From thetasteplace.com
PORK CHOP CASSEROLE RECIPE | MRFOOD.COM
From mrfood.com
PAN-SEARED PORK CHOPS WITH PEARS AND CARAMELIZED ONIONS
From notenoughcinnamon.com
BEST PORK CHOP RECIPES - PILLSBURY.COM
From pillsbury.com
PORK AND PEAR CASSEROLE RECIPES | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love