BAKED BRIE WITH MAPLE CARAMELIZED APPLES AND SPICED PRALINE BACON
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie if you're feeding a big crowd. Serve with a baguette or your favorite crackers.
Provided by Julie Hubert
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 33m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Lay bacon on the prepared baking sheet. Mix pecans, brown sugar, chili powder, and sea salt together in a bowl. Sprinkle evenly over the bacon.
- Bake in the preheated oven until crisp, and browned, 18 to 20 minutes. Transfer to a rack to cool. Chop bacon into rough pieces.
- Melt butter in a nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup. Saute, stirring only every 60 to 90 seconds, until apples are tender and brown, about 8 minutes. Mix in remaining 2 tablespoons maple syrup and cinnamon. Transfer to a bowl.
- Cut a round of parchment paper slightly larger than the round of Brie cheese. Place the Brie cheese on the parchment paper; place onto a baking sheet. Top with the cooked apples to make a big mound.
- Bake in the hot oven for 5 minutes. Add bacon-praline mixture on top of the Brie. Continue baking until top is bubbly, 2 to 3 minutes more. Transfer to a serving platter using a large spatula. Sprinkle with sea salt and rosemary.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 11.6 g, Cholesterol 39.7 mg, Fat 13.5 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 7.4 g, Sodium 301.9 mg, Sugar 10 g
PRALINE-TOPPED BRIE
Great combination of flavors. (The firm rind of Brie or Camembert is edible, so scoop it up aloing with the warm, melted cheese and chopped pecans).
Provided by Bobbie
Categories Cheese
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place the round of cheese in a shallow oven proof serving dish or pie plate.
- In a small bowl stir together orange marmalade and brown sugar.
- Spread over top of cheese.
- Sprinkle with pecans.
- Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
- Serve with baguette slices and/or crackers.
Nutrition Facts : Calories 197.9, Fat 12.8, SaturatedFat 6.6, Cholesterol 36.9, Sodium 241.8, Carbohydrate 14, Fiber 0.5, Sugar 12.6, Protein 8
PRALINE TOPPING
This goes great on ice cream or pie.
Provided by MsMarilyn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Melt butter in a heavy saucepan over low heat; stir in brown sugar, pecans, and nutmeg. Stir constantly and bring topping to a boil; allow to simmer until topping thickens slightly, about 5 minutes. Remove from heat.
- To use as pie topping, spoon topping onto pie and broil until topping bubbles; watch carefully to avoid burning. Let pie cool before serving.
- To use as ice cream topping, just spoon warm or cooled topping over ice cream and serve.
Nutrition Facts : Calories 250 calories, Carbohydrate 28.9 g, Cholesterol 15.3 mg, Fat 15.6 g, Fiber 1.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 48.6 mg, Sugar 27.3 g
BABY BRIE WITH PRALINE
This is a wonderful Holiday recipe for a gathering of friends. I also change it a bit with just heating whole cranberry sauce and pouring it over a whole brie or camembert cheese.
Provided by Scandigirl
Categories Cheese
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- With a long sharp knife, cut off and discard the top rind of the cheese.
- Combine sugar, pecans and butter, mix well.
- Sprinkle mixture evenly over surface of cheese.
- Place cheese in an ovenproof container slightly larger than the cheese.
- Broil 6 inches from source of heat until cheese is soft, slightly melted and topping is bubbly.
- Serve warm with strawberries or cookies.
- Variations: Replace brown sugar, pecans and butter with 1/4 cup apricot jam mixed with 2 tsp.
- brandy.
- After removing top rind from cheese, prick surface with fork and pour 1 tsp.
- more brandy over all.
- Top with apricot mixture and bake in 350 degree oven 10 minutes.
- Sprinkle with toasted sliced almonds to serve Note: Praline and Apricot Toppings can easily be doubled or tripled to cover a large wheel of Brie or Camembert.
Nutrition Facts : Calories 30.6, Fat 2.3, SaturatedFat 0.6, Cholesterol 1.7, Sodium 5.4, Carbohydrate 2.6, Fiber 0.2, Sugar 2.3, Protein 0.2
More about "praline topped brie recipes"
THE EASIEST (AND TASTIEST) EVER TOPPINGS FOR BAKED BRIE
From myrecipes.com
PECAN PRALINE BAKED BRIE RECIPE - SOMETHING SWANKY
From somethingswanky.com
PRALINE BRIE RECIPE - THE BUDGET DIET
From thebudgetdiet.com
WARM PRALINE-TOPPED BABY BRIE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PRALINE TOPPED BRIE - MAKE LIFE SPECIAL
From makelifespecial.com
PECAN PRALINE BAKED BRIE • AIMEE'S PRETTY PALATE
From aimeebroussard.com
BRIE TOPPED WITH PRALINES - BETTER HOMES & GARDENS
From bhg.com
4.2/5 (8)Calories 198 per serving
- Preheat oven to 350°F. Place cheese in a shallow ovenproof serving dish or pie plate. In a small bowl stir together orange marmalade and brown sugar. Spread on top of cheese. Sprinkle with pecans.
- Bake about 15 minutes or until cheese is slightly softened and topping is bubbly. Serve with apple and/or baguette slices.
WARM PRALINE-TOPPED BABY BRIE | METRO
From metro.ca
HILL'S IGA - RECIPE: PRALINE-TOPPED BRIE
From hills.iga.com
PRALINE TOPPED BRIE ARCHIVES - MAKE LIFE SPECIAL
From makelifespecial.com
GABRIELS SUPERMARKET IGA - RECIPE: PRALINE-TOPPED BRIE
From gabrielssupermarket.iga.com
JACK'S FOOD MARKET - RECIPE: PRALINE-TOPPED BRIE
From jacksfoodmarket.com
COUNTY MARKET - RECIPE: PRALINE-TOPPED BRIE
From www2.mycountymarket.com
PRALINE-TOPPED BRIE RECIPE - YOUTUBE
From youtube.com
BABY BRIE WITH PRALINE RECIPE - FOOD NEWS
From foodnewsnews.com
WARM PRALINE-TOPPED BABY BRIE | METRO
From api.metro.ca
RECIPETHING - PRALINE-TOPPED BRIE
From recipething.com
PECAN PRALINE BAKED BRIE RECIPE | MIX AND MATCH MAMA
From mixandmatchmama.com
BAKED BRIE WITH PRALINE SAUCE - HOW TO FEED A LOON
From howtofeedaloon.com
PRALINE-CROWNED BRIE - MIDWEST LIVING
From midwestliving.com
SOUTHERN CANDYMAKER'S BAKED BRIE WITH PRALINE GLAZE
From louisiana.kitchenandculture.com
GOGGIN'S IGA - RECIPE: PRALINE-TOPPED BRIE
From goggins.iga.com
PRALINE-TOPPED BRIE RECIPE : COOKING DELICIOUS FOOD - YOUTUBE
From youtube.com
EDWARDS IGA - RECIPE: PRALINE-TOPPED BRIE
From edwardsrockingham.iga.com
SAUCIER'S SHURFINE - RECIPE: PRALINE-TOPPED BRIE
From sauciersshurfine.com
OXLEY'S IGA - RECIPE: PRALINE-TOPPED BRIE
From oxleys.iga.com
ED'S IGA - RECIPE: PRALINE-TOPPED BRIE
From eds.iga.com
ELSBERRY IGA SUPERMARKET - RECIPE: PRALINE-TOPPED BRIE
From elsberry.iga.com
PRALINE BAKED BRIE DIP - DASH OF JAZZ
From dashofjazz.com
PRALINE TOPPED BRIE | RECIPE | BRIE RECIPES, BRIE APPETIZER, NO …
HEYWORTH IGA - RECIPE: PRALINE-TOPPED BRIE
From heyworth.iga.com
PRALINE TOPPED BRIE RECIPE | RECIPE | BRIE RECIPES, MILK RECIPES ...
From pinterest.com
PECAN PRALINE BAKED BRIE RECIPE - FOOD NEWS
From foodnewsnews.com
WARM PRALINE-TOPPED BABY BRIE | CANADIAN GOODNESS | RECIPE
7 SHOWSTOPPING BAKED BRIE RECIPES | ALLRECIPES
From allrecipes.com
PRALINE-TOPPED BRIE RECIPE | RECIPES, BRIE RECIPES, PRALINES
From pinterest.co.uk
KINSMAN IGA - RECIPE: PRALINE-TOPPED BRIE
From kinsman.iga.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #easy #holiday-event #cheese #dietary #3-steps-or-less
You'll also love