SWISS TURKEY TENDERLOIN STRIPS
Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside. , In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended. , Add turkey; heat through. Meanwhile, in a large saucepan, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture with spinach.
Nutrition Facts : Calories 598 calories, Fat 35g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 872mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 59g protein.
SWISS TURKEY TENDERLOIN STRIPS
Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside.
- In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended.
- Add turkey; heat through. Meanwhile, in a large saucepan or Dutch oven, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture over spinach.
Nutrition Facts : Calories 598.4 calories, Carbohydrate 12.6 g, Cholesterol 139.3 mg, Fat 33.7 g, Fiber 1.7 g, Protein 56.2 g, SaturatedFat 15.9 g, Sodium 1025.9 mg, Sugar 3.3 g
TURKEY TENDERLOIN SANDWICHES
Make and share this Turkey Tenderloin Sandwiches recipe from Food.com.
Provided by bugsbunnyfan
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Flatten tenderloins to 3/4-in. thickness. In a large resealable plastic bag, combine the oil, sherry or broth, soy sauce, lemon juice, onion, ginger and pepper; add the turkey. Seal bag and turn to coat; refrigerate for at least 3 hours, turning occasionally.
- If grilling the turkey, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill turkey, uncovered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until juices run clear. Serve on buns with onion, tomato and lettuce.
Nutrition Facts : Calories 457.7, Fat 16.3, SaturatedFat 1.7, Cholesterol 70.9, Sodium 805.4, Carbohydrate 29.3, Fiber 1.9, Sugar 5.5, Protein 33.9
SWISS TURKEY CUTLETS
Number Of Ingredients 8
Steps:
- In a 10-inch skillet over medium heat, bring turkey and bouillon to a boil. Cover and simmer for 10 minutes or until no longer pink in the center. Remove turkey set aside. Strain broth if desired.In a small bowl, mix milk, flour and pepper until smooth. Stir milk mixture into broth. Stirring over medium-high heat, bring to a boil and boil for 3 minutes.Add cheese and whisk until cheese melts. Add green pepper, ham and turkey with any juices to sauce. Reduce heat to low, cover and simmer for 5 to 10 minutes or until green pepper is crisp-tender. Place turkey on a serving plate spoon sauce over. Garnish plate with a tomato rose and a few snow pea pods if desired.
Nutrition Facts : Nutritional Facts Serves
SWISS TURKEY TENDERLOIN STRIPS
Turkey strips nestled in an easy-to-make cheese sauce make a delicious weeknight dinner.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Season turkey with salt and pepper. In a large skillet, saute turkey in oil for 6-8 minutes or until no longer pink. Remove with a slotted spoon and set aside.
- In the drippings, saute garlic until tender. Stir in the flour, broth and wine until blended. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat to low. Slowly add cheese; cook and stir for 2 minutes or until cheese is melted and sauce is blended.
- Add turkey; heat through. Meanwhile, in a large saucepan or Dutch oven, cook spinach in water for 3-5 minutes or until wilted; drain. Serve turkey mixture over spinach.
Nutrition Facts : Calories 598.4 calories, Carbohydrate 12.6 g, Cholesterol 139.3 mg, Fat 33.7 g, Fiber 1.7 g, Protein 56.2 g, SaturatedFat 15.9 g, Sodium 1025.9 mg, Sugar 3.3 g
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