Corn Kugel Recipes

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PAREVE CORN KUGEL



Pareve Corn Kugel image

This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.

Provided by SIGARILLO

Categories     Side Dish     Vegetables     Corn

Time 1h10m

Yield 10

Number Of Ingredients 9

1 (10 ounce) can white corn, drained
1 (11 ounce) can cream-style corn
3 eggs
½ cup all-purpose flour
2 teaspoons salt
2 tablespoons sugar
1 cup liquid non-dairy creamer
2 tablespoons vegetable oil
⅓ cup dried cranberries

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
  • In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.
  • Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 18.3 g, Cholesterol 55.8 mg, Fat 6.8 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 573.7 mg, Sugar 8.1 g

CORN KUGEL



Corn Kugel image

There are many recipes for corn kugel that include cream-style corn. To lessen the calories a bit, or if you are in countries that don't carry cream-style, try this recipe. It is so rich.

Provided by Chani Staum

Categories     Kugel Recipes, Brunch, Side Dish

Yield 4 Servings

Number Of Ingredients 7

1 (18-ounce) can corn
1 cup non-dairy creamer
3 eggs
3 tablespoons oil
3 tablespoons flour, mixed with
1 teaspoon baking powder
Salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 F. 2. Grease 9-inch round pan. 3. Mix all ingredients together well. 4. Pour into prepared pan. 5. Bake in preheated over for 30 minutes.

Nutrition Facts :

CORN KUGEL



Corn Kugel image

Make this pareve corn kugel with 2 cans of creamed corn plus margarine, sugar, 3 eggs, flour, non-dairy milk substitute, water, baking powder, and vanilla.

Provided by Eileen Goltz

Categories     Pareve

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 9

2 (15 oz) cans creamed corn
½ cup melted margarine
¼ cup sugar
3 eggs
½ cup flour
1 teaspoon baking powder
¾ cup non-dairy milk substitute
¼ cup water
1 teaspoon vanilla

Steps:

  • Preheat oven to 350°F. Grease a 9x13-inch casserole dish. In a bowl combine a the ingredient EXCEPT the corn. Mix to combine and then add the corn. Pour the batter into the prepared casserole. Bake for 1 hour and 15 minutes.

DOUBLE CORN KUGEL



double corn kugel image

Make and share this double corn kugel recipe from Food.com.

Provided by chia2160

Categories     Corn

Time 1h10m

Yield 8-9 serving(s)

Number Of Ingredients 11

1 cup cornmeal
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups corn
1/2 cup cottage cheese
1 cup yogurt
1 cup sour cream
1/4 cup butter
3/4 cup sugar
3 eggs, separated

Steps:

  • preheat oven to 350.
  • mix dry ingredients in a bowl.
  • mix cheese, yogurt, sour cream and corn in a separate bowl.
  • cream butter and sugar in a separate large bowl.
  • add egg yolks and beat until smooth.
  • add dry ingreds and cheese mixture alternately, mixing well.
  • beat eggwhites and fold into batter.
  • pour into a baking dish, bake 40 minutes until set.

CORN KUGEL



CORN KUGEL image

Categories     Corn

Number Of Ingredients 7

1 (10 oz) can corn, drained
1 (11 oz) can creamed corn
3 eggs
½ cup flour
2 teaspoons salt
2 tablespoons sugar
1 cup non-dairy creamer

Steps:

  • Preheat oven to 350°. Grease 9x13 baking dish. Combine oil, flour, sugar and salt. Add corn, cream corn creamer and eggs and mix until well blended. Pour into pan and put pan in larger pan with 1 inch of water. Bake for 1 hour until firm.

KUGEL



Kugel image

This is a wonderful side dish generally made for Jewish holidays. Your guests cannot guess the ingredient used for the topping. Very rich!

Provided by Ann

Categories     100+ Everyday Cooking Recipes     Vegetarian     Side Dishes

Time 1h30m

Yield 9

Number Of Ingredients 11

1 (8 ounce) package large egg noodles
6 tablespoons butter, sliced
6 eggs, separated
½ cup white sugar
¾ (8 ounce) package cream cheese, softened
4 tablespoons sour cream
1 (16 ounce) package cottage cheese, creamed
1 pinch salt
4 tablespoons butter, melted
¼ cup white sugar
⅓ cup graham cracker crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and stir in 6 tablespoons sliced butter.
  • In a medium bowl beat egg yolks with sugar and cream cheese; stir into noodles and add sour cream, cottage cheese and salt. Beat egg whites until stiff and fold into mixture. Transfer mixture to prepared dish.
  • In a small bowl combine melted butter, 1/4 cup sugar, and graham cracker crumbs. Sprinkle over noodle mixture.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 454.4 calories, Carbohydrate 37.1 g, Cholesterol 206.8 mg, Fat 27.8 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 15.8 g, Sodium 419.7 mg, Sugar 18.3 g

NOODLE KUGEL



Noodle Kugel image

This is my favorite sweet noodle pudding. I usually serve it on Rosh Hashanah. I use the pre-crushed corn flake crumbs you find in a box at the grocery, though of course you could crush your own.

Provided by helowy

Categories     Healthy

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 9

12 ounces wide egg noodles
3 -6 tablespoons butter, divided
3/4 cup sugar, divided
2 1/2 cups crushed corn flakes
1 teaspoon cinnamon
3 ounces cream cheese, softened
3 eggs
1 cup milk
1 cup apricot nectar

Steps:

  • Cook noodles as directed on package. Put 1 to 4 tablespoons of butter through the hot noodles, or to taste. Put noodles in greased 9x13" pan.
  • Beat cream cheese, eggs, and 1/2 cup sugar together. Add milk and juice and mix well. Pour over noodles.
  • Mix cornflake crumbs, remaining 1/4 cup sugar and cinnamon together in a bowl.
  • Melt 2 tablespoons of butter and work through the cornflake mixture.
  • Sprinkle cornflake crumb mixture over top of noodles.
  • Bake in a preheated 350F oven for 45 minutes.

Nutrition Facts : Calories 409, Fat 13, SaturatedFat 6.9, Cholesterol 142.6, Sodium 176.6, Carbohydrate 63.4, Fiber 2, Sugar 25, Protein 11

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