Carrots, zucchini, and two kinds of onions add color and flavor to this recipe which also includes egg, russet potatoes, oil, & matzah meal or bread crumbs.
Make this pareve corn kugel with 2 cans of creamed corn plus margarine, sugar, 3 eggs, flour, non-dairy milk substitute, water, baking powder, and vanilla.
This 3-layer Passover vegetable kugel includes a broccoli layer, a layer of carrot with orange juice, & a cauliflower layer with sauteed mushrooms & onions.
This Moroccan fish recipe can be made with red snapper, sea bass, striped bass or trout & stuffed with a cilantro mixture plus tomatoes, potatoes & carrots.
This stuffed grape leaves recipe includes a filling made with onion, rice, pine nuts, tomato, parsley, and currants. Serve with olive oil-lemon juice sauce.
This toasted barley salad uses red & green peppers, tomato, corn, green onions & portobello mushrooms & served over spinach with a lime olive oil dressing.
These Syrian sweet and sour olives include 8 ounces of brine-cured olives plus olive oil, pomegranate concentrate, onion, brown sugar, & black peppercorns.
Make this tortilla with potatoes, chopped onions, and mushrooms sauteed in olive oil plus jarred roasted red peppers, and 8 eggs. Transfer to oven & broil.
This potato salad includes Yukon Gold potatoes with chopped shallots, & black olives. The dressing includes white wine, vinegar, celery leaves, & olive oil.
Make this overnight potato kugel with 6 to 8 potatoes, onion, egg, & oil. Let it cook at 400 for an hour and then at 200 overnight. Perfect for Shabbos day.
This slaw includes 24 large red radishes, cucumbers, 3 carrots, scallions, and a dressing made from apple cider vinegar, sugar, pepper, parsley, and pepper.
This roasted tzimmes recipe includes carrots, sweet potatoes, dates, prunes, and dried apricots, plus orange juice, honey cinnamon, nutmeg, and orange zest.