Passover Fruit Kugel Recipes

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FRUITY KUGEL TARTS FOR PASSOVER



Fruity Kugel Tarts for Passover image

This recipe can be used as a side dish or dessert- your choice! READ MORE

Provided by Recipe By Dining In

Categories     Sides

Yield 15

Number Of Ingredients 10

4 eggs, separated
1/2 cup sugar plus 1 tablespoon
generous 1/3 cup oil
1 and 1/2 teaspoons Gefen Vanilla Sugar, optional
1/2 cup Gefen Potato Starch
1 tablespoon fresh lemon juice or Heaven & Earth Lemon Juice
1/8 -1/4 cup sugar
3 plums, peeled and diced
2 apples, peeled and diced
1/2 mango, peeled and diced

Steps:

  • Beat egg whites and ½ cup sugar until stiff peaks form.
  • Beat yolks with 1 tablespoon sugar, oil, vanilla sugar, if using, and potato starch. Combine lemon juice, remaining sugar, and fruit in mixing bowl.
  • Divide half of batter between 15 muffin tins. Spoon fruit mixture atop. Pour remaining batter over fruit.
  • Bake at 350°F for 45 minutes or until tops of muffins turn golden brown.

PASSOVER FRUIT KUGEL



Passover Fruit Kugel image

This Pesach fruit kugel recipe includes crushed pineapple, grated apple, matzah meal, chopped prunes, chopped apricots, pineapple juice, sugar, oil, & eggs.

Provided by Eileen Goltz

Categories     Pareve

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

8 eggs
⅔ cups sugar
½ cup oil
No. 2 can crushed pineapple (save juice)
3 apples, peeled and grated
½ to ¾ cup matzah meal
1 lb. prunes, chopped
½ lb. apricots, chopped

Steps:

  • Preheat oven to 325°F. Grease a 7x11-inch pan. In a bowl combine the eggs, sugar and oil. In another bowl combine the pineapple with the juice, apples and matzo meal. Thoroughly combine the content of the two bowls. Add the prunes and apricots. Spoon the mixture into the prepared pan. Bake for 45 minutes or until golden brown.

PASSOVER SPINACH VEGETABLE KUGEL



Passover Spinach Vegetable Kugel image

Make and share this Passover Spinach Vegetable Kugel recipe from Food.com.

Provided by murr433

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

10 ounces spinach
2 onions, chopped
1 stalk celery, chopped
1 red pepper, chopped
3 carrots, grated
1 cup mushroom, chopped
3 egg whites
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 cup matzo meal

Steps:

  • Preheat oven to 350 degrees F.
  • Cook spinach in microwave on HIGH for 4 minutes -Don't add any water.
  • Cool and squeeze dry.
  • Sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
  • Add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on HIGH).
  • Chop spinach coarsely. Combine with remaining ingredients and mix well.
  • Pour into a sprayed 7" x 11" Pyrex casserole.
  • Bake uncovered at 350F for 45 to 50 minutes, until firm. Cut into squares to serve.

Nutrition Facts : Calories 75.1, Fat 0.5, SaturatedFat 0.1, Sodium 385.4, Carbohydrate 14.3, Fiber 3.2, Sugar 4.5, Protein 4.9

PASSOVER POTATO KUGEL



Passover Potato Kugel image

All Jewish households have their own version of this delicious kugel we eat every weekend. This is by far the absolute best! You will make it over and over!

Provided by Allrecipes Member

Categories     Hanukkah Kugel

Time 2h25m

Yield 16

Number Of Ingredients 7

7 large Yukon Gold potatoes, peeled
2 large Idaho potatoes, peeled
1 small onion
4 large eggs
1 cup canola oil
1 tablespoon kosher salt
1 pinch ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.
  • Bake, uncovered, in the preheated oven for 2 hours.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 23.1 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 2.4 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 385.3 mg, Sugar 0.6 g

PASSOVER PINEAPPLE KUGEL



Passover Pineapple Kugel image

Make and share this Passover Pineapple Kugel recipe from Food.com.

Provided by LizCl

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

3/4 cup margarine or 3/4 cup butter, unsalted
1/4 teaspoon salt (optional)
2/3 cup sugar
4 cups matzo farfel
2 (15 ounce) cans crushed pineaple in juice, drained
6 eggs
2 teaspoons cinnamon

Steps:

  • Mix eggs in a small bowl.
  • Put the margarine into a 9 X 13 inch pan and put into oven. When it is melted take out pan, swirl the margarine around in the pan making sure the pan is well greased. Pour the melted margarine into a large bowl and set aside.
  • Place a colander in the sink. Put the farfel in the colander and run warm water over the farfel. When the farfel starts to soften, turn the water off. Shake the excess water out. Dump the farfel into the large bowl with the melted margarine. Mix gently, using a rubber spatula.
  • Pour the sugar and the drained pineapple into the mixing bowl and mix gently.
  • Pour the beaten eggs in and mix gently. Add the cinnamon and mix.
  • Pour into prepared pan. Sprinkle the top with additional cinnamon.
  • Bake at 350 degrees for 1 hour or until slightly golden browned.

Nutrition Facts : Calories 195.9, Fat 12.1, SaturatedFat 2.9, Cholesterol 139.5, Sodium 153.4, Carbohydrate 17.6, Fiber 0.3, Sugar 16.8, Protein 4.8

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