Overnight Potato Kugel Recipes

OLD FASHIONED POTATO KUGEL

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
• Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
• Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

OVERNIGHT POTATO KUGEL

Steps:

• Grate potatoes and drain well. Place in a large bowl along with onion, flour, eggs and seasoning. Mix well Heat oil in a casserole in a 400°F oven (or spray the pan with nonstick spray) Pour in batter and sprinkle a little oil on top (you can also spray the top) Bake for 1 hour, until nicely browned. Cover it well with foil, reduce the oven temperature to 250°F (you can even reduce it to 200°F) and let it bake all day.

OVERNIGHT POTATO KUGEL- YAPTZIK

Steps:

• Place meat at the bottom of a 9 x13 inch pan. In a food processor, grate onion and potato. Pour into a bowl and mix in eggs. Add salt and pepper to taste and pour over the meat. Bake for 1 hour and a half at 350 and remove from oven. (You are only partial cooking don't eat it) Before Shabbat add one cup of water or if you have chicken soup boiling for Shabbat use some of the soup. (Just boosts the flavor) Place a piece of parchment papers over the kugel, them some heavy duty aluminum foil over that and cover well. Place in a 200 degree oven right before Shabbat. Take out the next day right before serving. Image Source: Flickr - Edsel

SWISS POTATO KUGEL

Steps:

• In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired.

POTATO KUGEL

Steps:

• Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.

POTATO AND STEAK OVERNIGHT KUGEL AKA YAPCHIK

Steps:

• Saute the onion well on your stovetop (do not burn).
• Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
• Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
• Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.