Potluck Casserole Recipes

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POTLUCK CHICKEN CASSEROLE



Potluck Chicken Casserole image

Make and share this Potluck Chicken Casserole recipe from Food.com.

Provided by Sydney Mike

Categories     Chicken Breast

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

8 cups cooked chicken breasts, cubed
2 (10 3/4 ounce) cans cream of chicken soup
1 (8 ounce) container sour cream
1 cup butter-flavor cracker crumb
2 tablespoons unsalted butter, melted
1 teaspoon celery seed

Steps:

  • Preheat oven to 350 degrees F, & grease a 13"x9" baking dish.
  • Combine chicken, soup & sour cream, then pour into prepared baking dish.
  • Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture.
  • Bake, uncovered 30-35 minutes, or until bubbly.

POTLUCK POTATO CASSEROLE



Potluck Potato Casserole image

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  • Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

POTLUCK CASSEROLE



Potluck Casserole image

This recipe is from the early 1960's and is among the first comfort foods which I prepared as a young inexperienced cook. Cooked green beans may be substituted for the corn. I do not remember where I found the recipe. At that time, I was very proud of preparing such a tasteful dish. I have not used the recipe for several decades. I am posting in Zaar in order to prevent losing it.

Provided by MrsJ492

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 small onion, chopped
1 cup cheddar cheese, shredded
1 (10 3/4 ounce) can condensed tomato soup
2 cups cooked elbow macaroni
1 cup frozen corn kernels
1/4 cup water
2 teaspoons mustard
1 teaspoon salt

Steps:

  • In a saucepan brown beef and cook onion until tender.
  • Pour off fat.
  • Stir in 3/4 cup of the cheese and all other remaining ingredients.
  • Spoon into 1 1/2 quart casserole.
  • Top with remaining cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 561.5, Fat 27.9, SaturatedFat 13, Cholesterol 106.8, Sodium 1282.8, Carbohydrate 43.3, Fiber 3.4, Sugar 7.5, Protein 34.9

POTLUCK POTATO CASSEROLE



Potluck Potato Casserole image

A dear friend brought this dish to a gathering one day, and we were all begging for the recipe! This has become my "go to" recipe when I need a crowd pleaser. It is always the first to go!

Provided by meltedcountry

Categories     Potato

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

5 large potatoes, peeled, diced and boiled
1 small onion, diced
2 slices fresh bread, broken into pieces, and crumbled with fingers
1/2 lb Velveeta cheese, diced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup butter or 1 cup margarine
3/4 cup milk
1 cup corn flakes, crushed

Steps:

  • Combine first 6 ingredients in an ungreased 9x13 inch casserole dish.
  • Heat butter and milk together and pour over mixture in pan.
  • Sprinkle top with cornflakes crumbs.
  • Bake uncovered at 375 for 40-45 mins, or until lightly browned and bubbly.
  • ENJOY!

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