Curriedcannedmushrooms Recipes
MUSHROOM CURRY
Make and share this Mushroom Curry recipe from Food.com.
Provided by SweetnSpicy Chef
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut mushroom into thin slices.
- Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
- Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
- Add chopped onions & fry till golden brown.
- Add chopped tomatoes & continue to fry till oil separates from it.
- Then add pepper , chilli & turmeric powder & mix well.
- Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer.
- Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
- Finally garnish with chopped coriander leaves.
- Serve with basmati or jasmine rice.
Nutrition Facts : Calories 102.4, Fat 6.4, SaturatedFat 0.8, Sodium 14.2, Carbohydrate 9.6, Fiber 2.9, Sugar 4.1, Protein 4.8
CURRIED CANNED MUSHROOMS
This is a real quick and real easy side dish for a BBQ or a dinner party. It can be prepared ahead of time and wait for you in the refrigerator until you are ready for it.
Provided by Tebo3759
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a bowl.
- Stir in the mushrooms.
- Place in a serving dish.
- Sprinkle with paprika, cover and chill until ready to serve.
Nutrition Facts : Calories 247.3, Fat 19.4, SaturatedFat 8.6, Cholesterol 30.4, Sodium 238.7, Carbohydrate 15.6, Fiber 2.1, Sugar 5.1, Protein 6.9
CURRIED CHICKEN
This is a very easy and delicious chicken recipe that goes well served with rice.
Provided by FatManWhoCooks
Categories Main Dish Recipes Curries Chicken
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
- Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 389 calories, Carbohydrate 13.1 g, Cholesterol 133.6 mg, Fat 19.4 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 7.5 g, Sodium 470.5 mg, Sugar 4.9 g
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