CARAMEL CHOCOLATE TRIFLE
A highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.-Barb Hausey, Independence, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Prepare and bake cake according to package directions for an 8-in. square baking pan. Cool on a wire rack. Prepare pudding according to package directions., Cut cake into 1-1/2-in. cubes. Place half of the cubes in a 3-qt. trifle bowl or large glass serving bowl; lightly press down to fill in gaps. Top with half of the whipped topping, pudding, caramel topping and toffee bits; repeat layers. Cover and refrigerate until serving.
Nutrition Facts : Calories 349 calories, Fat 11g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 533mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PUDDING TRIFLE
Here's an easy dessert that was the result of an "accident" at the bakery one day. Some small chocolate cakes refused to come out of the their pans (someone forgot to grease and flour!). Sad at the thought of throwing out all that delicious cake, Jennifer assembled layers of broken cake, pudding, whipped cream, and chocolate cookie crumbs. The results were fabulous, and many customers come back asking if any more "mistakes" have been made so they can have their terrific trifle!
Provided by Food Network
Categories dessert
Yield Fills a 6-quart bowl about 3/4
Number Of Ingredients 7
Steps:
- Prepare the chocolate cake as recommended above.
- To prepare the chocolate pudding filling: In a large bowl, on the medium speed of an electric mixer, beat the instant pudding and the milk for 3 minutes. Place uncovered in the refrigerator and chill until set, about 15 minutes.
- Meanwhile, in a medium-size bowl, whip the heavy cream with the sugar and the vanilla extract until soft peaks form, being careful not to overwhip.
- To assemble the trifle: Place 1/3 of the cake in the bottom of a large glass bowl. Place over this 1/3 of the pudding mixture, spreading evenly with a rubber spatula. Spread 1/3 of the whipped cream over this. Sprinkle with 1/3 of the cookie crumbs. Proceed in this fashion until three layers have been assembled, ending with a dusting of the cookie crumbs. Refrigerate at least 2 hours, or overnight, before cutting and serving.
EASY CHOCOLATE TRIFLE
Fall in love with our Easy Chocolate Trifle recipe! With layers of rich chocolate and fluffy cream, this trifle recipe looks gorgeous and tastes great.
Provided by My Food and Family
Categories Dairy
Time 1h35m
Yield 18 servings, 2/3 cup each
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
- Beat pudding mixes and milk in medium bowl with whisk 2 min.
- Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.5596 g, Sugar 0 g, Protein 5 g
EASY CHOCOLATE TRIFLE RECIPE
This easy Chocolate Trifle recipe is a great Christmas Day dessert and will take pride of place on your table.
Provided by Lauren Matheson
Time 4h30m
Number Of Ingredients 8
Steps:
- Cut the chocolate roll into 1cm pieces.
- Place the cream and condensed milk into the bowl of an electric mixer and beat until soft peaks form. Set aside until needed.
- Arrange 1/3 of the chocolate roll slices over the base of a 3L serving bowl and sprinkle ? of the raspberries and cherries over the top.
- Top with ? of the custard and ? of the cream.
- Repeat in the same order until your serving bowl is filled and a layer of cream is on the top.
- Place your trifle into the fridge for a minimum of 4 hours, or overnight if possible.
- Just prior to serving, decorate the top cream layer with the Maltesers, remaining raspberries and Flake pieces.
CHOCOLATE BROWNIE TRIFLE
A naughty chocolate version of a traditional trifle, and so easy to make. Layer chocolate brownies, custard, Irish cream liqueur and whipped cream for an indulgent treat
Provided by Good Food team
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Put the custard and chocolate in a saucepan. Gently heat, stirring, until the chocolate has completely melted into the custard. Cover the surface with cling film to stop the custard forming a skin, then cool.
- Sit the brownies in a trifle bowl and mix together the coffee with the 1 tbsp Irish cream liqueur. Drizzle all over the brownies. Use a rolling pin or saucepan to gently bash the bag of Maltesers a few times to crush a little, then sprinkle about three-quarters over the brownies. Spoon the cooled chocolate custard all over the top, then cover and chill.
- Make the final layer by combining the cream and 100ml Irish cream liqueur in a bowl. Sift over the icing sugar, then whip until soft peaks form. Cover and chill until you're ready to serve.
- To serve, give the cream a quick mix, then spoon on top of the chocolate custard. Scatter over the last few crushed Maltesers to decorate.
Nutrition Facts : Calories 538 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE TRIFLE
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h55m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g
CHOCOLATE TRIFLE
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATETRIFLE
Th is truly is death by chocolate. You will get all good reviews on this one. It is just delicious. The candy bars add a little crunch. This is one of my favorite recipes to serve. Your guests will rave.
Provided by Patricia Yates
Categories Other Desserts
Time 1h
Number Of Ingredients 5
Steps:
- 1. Bake cake as directed. Cool and crumble. Reserve 1/2 cup for topping. Place 1/2 of the cake in the bottom of a 5 quart Trifle dish. Add 1/2 of the coffee, 1/2 half of the pudding and half of the cool whip and half of the crushed Heath bars.
- 2. Re peat layers of the crumbled cake, coffee, pudding, , cool whip.Combine the rest of the Heath bars and crumbled cake and sprinkle on top.
- 3. Refrigerate 5 or 6 hours before serving.
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- Follow directions to make the cake on the back of the box. Put prepared cake mix into a 9x13 baking pan.
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- Cut your baked chocolate cake into small cubes. (You can use a cake mix for the cake, or make it from scratch, just be sure to bake it in a 9x13'' pan so it's easier to cut into cubes).
EASY CHOCOLATE TRIFLE DESSERT RECIPE - HOSTESS AT HEART
From hostessatheart.com
Ratings 5Calories 333 per servingCategory Dessert
- Bake the chocolate cake according to directions. I used a devils food cake mix baked in a 9x13 inch pan. Cool completely and then dice into bite-sized pieces.
- Attach the whisk attachment of an electric mixer. Beat the instant pudding and the milk together for 3 minutes on medium speed. Put the mixing bowl in the refrigerator uncovered and chill for 15 minutes or until set.
- Mix heavy whipping cream until it starts to thicken. With the mixer running, gradually add the sugar and vanilla in an electric mixer using the whisk attachment until soft peaks form. Be careful not to over whip.
CHOCOLATE TRIFLE RECIPE | SOUTHERN LIVING
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Category Food, Desserts
- Prepare brownie mix, and bake according to package directions in a 13- x 9- x 2-inch pan. Prick top of warm brownies at 1-inch intervals using a fork; drizzle with Kahlua. If preferred, 4 tablespoons strong brewed coffee and 1 teaspoon sugar may be substituted for Kahlua. Let cool, and crumble.
- Prepare pudding mix according to package directions, omitting chilling. Place one-third of crumbled brownies in bottom of a 3-quart trifle dish. Top with one-third each of pudding, whipped topping, and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars. Chill 8 hours.
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From midgetmomma.com
Cuisine AmericanCategory DessertServings 12Calories 308 per serving
- Bake the chocolate cake according to the boxed directions if using a boxed cake mix, if making a homemade cake you can use my favorite chocolate cake recipe or your favorite. Once the cake is baked let the chocolate cake cool completely.
- While the cake is cooling make the pudding. If you are using homemade pudding make sure that it is cooled completely.
- Crush the Oreo Cookies. The easiest way I have found is to put them in a zip close freezer bag and use a rolling pin to crush them.
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5/5 (3)Total Time 5 hrs 10 minsCategory DessertCalories 403 per serving
- Top with half of the pudding, half of the cherries and half of the whipped topping. Repeat layers ending with whipped topping.
DREAMY CHOCOLATE TRIFLE | LOVEFOODIES
From lovefoodies.com
Cuisine EnglishTotal Time 1 hr 30 minsCategory DessertsCalories 761 per serving
- First of all bake the brownies and allow to cool. Then using HALF of the brownies, cut into small bite size cubes. Then arrange half of the cubes in the bottom of your bowl or glasses.
- When you have made the pudding or Jell -O , place in a bowl and cover the surface with plastic wrap and allow to completely cool. You need the plastic wrap to stop a skin from forming. *** If making custard from scratch, please add 2 tablespoons of cocoa powder.
- Whip all the fresh cream until stiff, adding powdered sugar to taste, then gently combine HALF the whipped cream into the cold custard / Jello - O mix. If using Cool whip, add HALF the amount to the mix.
- Use a spoon and pour half of the pudding mix over the top of the brownies. Try to get the pudding in between all the gaps. Add the remaining half of the brownie cubes, distributing evenly, then half of the remaining whipped cream (the rest is used for the topping), then the remaining chocolate pudding. Finish off with the remaining whipped cream or cool whip. You can either pipe it on top or simply spread it. Shake a little cocoa powder or sprinkles for decoration. See the photo below for the layers.
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From supergoldenbakes.com
Ratings 21Calories 650 per servingCategory Dessert
- Pour the custard into a bowl and add chopped chocolate and 2-3 heaped tablespoons Nutella. Heat in the microwave for one minute, stir and heat for another minute.
- Stir together until the chocolate melts and custard is smooth. If you have time you can chill the custard while you prepare the rest of the trifle.
- Slice the Swiss Roll and line the bottom and sides of a trifle bowl (or a large glass bowl). Cut small pieces of cake to wedge in any small gaps.
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From suburbansimplicity.com
5/5 (3)Total Time 45 minsCategory DessertCalories 438 per serving
- Bake your chocolate chip cookies and then let cool completely. Next, break into large pieces. Or, use store-bought and break into pieces. Set aside 4-5 cookies for topping.
- While cookies are baking, make your whipped cream by placing the heavy whipping cream in a large bowl with 1/3 cup sugar and 1 teaspoon vanilla. Beat with mixer until soft peaks form.
- If making individual servings, divide the cookies into how many servings you’ll make (at least 6-8), and place half of each serving in the bottom of the cup, jar or dish. If using a large trifle dish, place half of the cookie pieces in the bottom.
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- Reserve one square of the chocolate for decoration and put the rest in a medium heatproof bowl and either melt in a microwave on HIGH for about 1–1½ minutes, or place over a saucepan of gently simmering water.
- Add the custard to the melted chocolate and stir well. Transfer to a saucepan and heat very gently, for just 20–30 seconds, stirring constantly until the custard is smooth and glossy.
- Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry brandy, brandy or kirsch if using.
- Drain the cherries, reserving the syrup. (If the cherries contain stones, you may wish to stone the cherries at this point, especially if serving children – you can do this by poking with a skewer, halving the cherries and removing the stones, or using a cherry stoner.
- Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge.
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Ratings 2Category DessertCuisine AmericanTotal Time 2 hrs 20 mins
- In a 4 to 5 quart glass trifle bowl, layer in the following order: half of the cake crumbles, half of the fudge sauce, half of the pudding, half of the crushed Oreos, half of the chocolate chips, and half of the Cool Whip.
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5/5 (6)Category DessertCuisine AmericanCalories 307 per serving
- Prepare mousse according to package directions and whip your cream. Crumble symphony bars into small pieces.
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