Steak Shepherds Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAKHOUSE SHEPHERD'S PIE



Steakhouse Shepherd's Pie image

We saw this on Rachael Ray's 30 Minute meals. My DH got a sparkle in his eye and a big grin on his face. He even helped me make it last night for dinner. Now if your expecting a Steak and Baked Potato you are sadly mistaken. Its a great dish. Simple and tasty. A comfort dish for a cold winter night. Season according to taste.

Provided by barefootmommawv

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 17

2 lbs idaho potatoes, peeled and cut into chunks
salt
1/2 tablespoon extra virgin olive oil
4 slices good quality bacon or 4 slices pepper bacon, chopped
2 lbs ground sirloin
1/2 lb button mushroom, quartered
1 onion, chopped
black pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef stock, divided
2 tablespoons Worcestershire sauce
1 egg yolk
3 tablespoons sour cream
1/2 lb blue cheese, crumbled (recommended ( Maytag)
3 -4 tablespoons chives
1 teaspoon paprika

Steps:

  • Place potatoes in a pot; cover with cold water and bring up to a boil. Season water with salt and boil potatoes until tender, 12 to 15 minutes. Heads up: save a ladle of starchy cooking water just before draining.
  • Heat a skillet with high sides over medium high heat.
  • Add extra-virgin olive oil, half a turn of the pan and add the bacon.
  • Crisp bacon and remove to paper towel lined plate.
  • Add sirloin to the pan and caramelize the meat, 4 to 5 minutes.
  • Add in the mushrooms and onions and cook until tender, 6 to 7 minutes more; season with salt and pepper.
  • While meat cooks heat a small sauce pot over medium heat and melt butter; whisk the flour into butter; cook 2 minutes; whisk beef stock into flour; add Worcestershire sauce.
  • Season sauce with salt and pepper, to taste.
  • Thicken 6 to 7 minutes.
  • Pour gravy over meat.
  • Turn on broiler.
  • Temper egg yolk by beating it with the starchy potato cooking water.
  • Place drained potatoes back into the pot you cooked them in to dry them out a little.
  • Mash potatoes with egg yolk and sour cream then fold in crumbled blue cheese and chives.
  • Season the potatoes with salt and pepper and spread across the top of the meat in an even layer.
  • Garnish the potatoes with paprika.
  • Place under broiler to crisp and brown the potatoes, 2 to 3 minutes.
  • Serve immediately right from the hot skillet.

STEAK SHEPHERDS PIE



Steak Shepherds Pie image

Your traditional meat and veg mix with mashed potatoes on top. I took a few different recipes and combined them to make this one that we love! My advice is always to pre-chop everything. It makes it so much easier. This way also you can enjoy a glass of the wine you're cooking with while you're cooking!

Provided by Erin May

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 1/2 lbs steak (you can use the cheap stuff here because its all mixed in)
2 large white onions
3 garlic cloves
1 bunch scallion
1 bunch parsley
3 tablespoons fresh thyme
2 large carrots
2 tablespoons vegetable oil
1 (10 1/2 ounce) can sweet corn
1 cup white wine
5 large potatoes
butter
milk
shredded cheese

Steps:

  • heat oil and cook steak in large saucepan for ten min on medium heat stirring occasionally.
  • The goal is to cook the meat slowly to seal in the flavor.
  • In a separate saucepan cube all potatoes, cover with water and boil until soft - usually 15 to 20 min if you cube small enough.
  • Add all onions, carrots and scallions to the steak and saute about 5-10 minute.
  • Add Herbs, corn to the meat/veg mixture and saute another 5 minutes.
  • Add 1 cup wine and saute on med low heat 10-15 minute.
  • Meanwhile drain the potatoes, mash (by hand - it tastes better) and add butter and milk to soften.
  • Set aside.
  • Pour Meat mixture into a casserole dish, add mashed potatoes on top and cover the entire thing with cheese.
  • Cook at 350F for 30 minutes or until potatoes look crispy.
  • Enjoy.

STEAKHOUSE SHEPHERD'S PIE



Steakhouse Shepherd's Pie image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 17

2 pounds Idaho potatoes, peeled and cut into chunks
Salt
1/2 tablespoons extra-virgin olive oil
4 slices good quality bacon or peppered bacon, chopped
2 pounds ground sirloin
1 onion, chopped
1/2 pound button mushrooms, quartered
Black pepper
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef stock
2 tablespoons Worcestershire sauce
1 egg yolk
3 tablespoons sour cream
1/2 pound blue cheese, crumbled (recommended: Maytag)
3 to 4 tablespoons chives
1 teaspoon paprika

Steps:

  • Place potatoes in a pot, cover with cold water and bring up to a boil. Season water with salt and boil potatoes until tender, 12 to15 minutes. Heads up: save a ladle of starchy cooking water just before draining.
  • Heat a skillet with high sides over medium high heat. Add extra-virgin olive oil, half a turn of the pan and the bacon. Crisp bacon and remove to paper towel lined plate. Add sirloin to the pan and caramelize the meat, 4 to 5 minutes. Add in the mushrooms and onions and cook until tender, 6 to 7 minutes more then season with salt and pepper.
  • While meat cooks heat a small sauce pot over medium heat and melt butter, whisk the flour into butter, cook 2 minutes then whisk beef stock into flour, add Worcestershire and season sauce with salt and pepper, to taste. Thicken 6 to 7 minutes.
  • Pour gravy over meat and turn on broiler.
  • Temper egg yolk by beating it with the starchy potato cooking water. Place drained potatoes back into the pot you cooked them in to dry them out a little. Mash potatoes with egg yolk and sour cream then fold in crumbled blue cheese and chives. Season the potatoes with salt and pepper and spread across the top of the meat in an even layer. Garnish the potatoes with paprika and place under broiler to crisp and brown the potatoes, 2 to 3 minutes. Crumble reserved bacon over top. Serve immediately right from the hot skillet.

THE BEST SHEPHERD'S PIE



The Best Shepherd's Pie image

We stuck with tradition and made our shepherd's pie with lamb, but you could easily swap in ground beef. The saucy filling is packed with tender vegetables and the creamy topping is inspired by the Irish potato dish, colcannon, and is filled with cabbage, leeks and cheese.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 22

2 pounds russet potatoes, peeled and quartered (about 4 medium potatoes)
Kosher salt and freshly ground black pepper
6 tablespoons unsalted butter
1/4 small head green cabbage, thinly sliced (about 6 ounces or 2 cups)
1 leek, white and light-green parts only, chopped
2 cloves garlic, chopped
3/4 cup heavy cream
1 cup shredded sharp white Cheddar (about 3 ounces)
3 large egg yolks
2 teaspoons extra-virgin olive oil
3 medium carrots, peeled and thinly sliced
1 medium yellow onion, diced
1 stalk celery, sliced
2 cloves garlic, chopped
2 teaspoons fresh thyme leaves, chopped
Kosher salt and freshly ground black pepper
1/4 cup tomato paste
2 pounds ground lamb
1 cup frozen peas, thawed
1/4 cup all-purpose flour
1 1/2 cups low-sodium chicken broth
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 375 degrees F.
  • For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20 minutes. Drain and reserve the saucepan.
  • Meanwhile, make the filling: Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots, onion, celery, garlic, thyme and 2 teaspoons salt. Cook, stirring occasionally, until the vegetables are soft and tender, about 15 minutes.
  • Stir in the tomato paste and cook until it turns brick red, about 8 minutes. Add the lamb, 1 1/2 teaspoons salt and a few grinds of black pepper. Cook, breaking up with a wooden spoon, until the meat is no longer pink, about 7 minutes.
  • Stir in the peas. Stir in the flour until incorporated, about 1 minute. Add the broth and Worcestershire and cook until thickened, 3 to 5 minutes.
  • To finish the topping, melt the butter in the large saucepan over medium heat. Add the cabbage and leeks and cook until tender, about 10 minutes. Add the garlic and cook until fragrant, 1 minute. Add the heavy cream, 1 tablespoon salt, and a few grinds of black pepper, and cook until warm, about 1 minute. Return the potatoes to the pan with the cabbage and add the cheese. Mash with a potato masher or wooden spoon. Remove from the heat and stir in the egg yolks.
  • Transfer the filling to a 9-by-13-inch baking dish. Add the topping, swirling to create texture. Make sure that the sides are sufficiently covered so the filling doesn't leak through. Bake until the filling is bubbly and the top is lightly golden, about 35 minutes. Let rest 15 minutes before serving.

HOME-STYLE SHEPHERD'S PIE RECIPE



Home-Style Shepherd's Pie Recipe image

Make our Home-Style Shepherd's Pie Recipe to warm the cockles of your heart. Share this Home-Style Shepherd's Pie Recipe with your family tonight!

Provided by My Food and Family

Categories     Home

Time 2h

Yield 6 servings

Number Of Ingredients 12

3 Tbsp. butter, divided
1-1/2 lb. boneless beef round steak, cut into 1/2-inch pieces
1-1/2 cups chopped onions
1-1/2 cups carrot slices
3 stalks celery, chopped
1 pkg. (0.87 oz.) brown gravy mix
2 tsp. WYLER'S Instant Bouillon Beef Flavored Granules
2 cups water
1/2 cup dry red wine
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2/3 cup milk
1 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

  • Melt 1 Tbsp. butter in Dutch oven or large deep skillet on medium heat. Add meat; cook 5 min. or until evenly browned on all sides, stirring frequently. Add onions, carrots and celery; cook and stir 2 min. Add gravy mix and bouillon granules; mix well. Stir in water and wine. Bring to boil; cover. Simmer on medium-low heat 1-1/2 hours or until meat is tender, stirring occasionally.
  • Microwave potatoes as directed on package; place in large bowl. Add remaining butter and milk; mash until of desired consistency.
  • Heat broiler. Spoon meat mixture into 1-1/2 qt. casserole sprayed with cooking spray; top with potatoes and cheese. Broil, 6 inches from heat, 2 to 4 min. or until cheese is melted.

Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 110 mg, Sodium 1040 mg, Carbohydrate 32 g, Fiber 4 g, Sugar 6 g, Protein 36 g

SHEPHERD'S PIE



Shepherd's Pie image

This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd's recipe has a couple of secret shortcuts that'll help you have it on the table in under an hour-perfect for a weeknight meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 10

1 teaspoon olive oil
1 small onion, finely chopped (1/3 cup)
1 1/2 lb ground beef sirloin
2 cups frozen mixed vegetables (from 12-oz bag)
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons Gold Medal™ all-purpose flour
1 package (20 oz) refrigerated mashed potatoes

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  • Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
  • Bake 20 minutes or until golden brown.

Nutrition Facts : Calories 370, Carbohydrate 27 g, Cholesterol 80 mg, Fat 1/2, Fiber 5 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 1 g

TRADITIONAL SHEPHERD'S PIE



Traditional Shepherd's Pie image

This rich and meaty classic shepherd's pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping--it's sure to delight everyone at the table.

Provided by NicoleMcmom

Time 1h25m

Yield 8

Number Of Ingredients 22

3 pounds Yukon Gold potatoes
1 tablespoon kosher salt
¼ cup milk
3 tablespoons salted butter, divided
1 cup shredded white Cheddar cheese
¼ cup sour cream
1 large egg yolk
2 teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
1 tablespoon olive oil
1 cup diced onion
1 cup diced carrot
1 pound ground lamb
1 pound ground beef sirloin
3 tablespoons all-purpose flour
1 teaspoon finely chopped fresh rosemary
1 teaspoon finely chopped fresh thyme
1 cup beef stock
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 cup frozen green peas
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Place potatoes in large saucepan and add enough water to cover by 2 inches. Stir in 1 tablespoon salt and place pot over medium-high heat; bring to a boil. Cook until potatoes are fork tender, about 10 minutes. Turn off the heat and drain.
  • Return potatoes to the hot pan and set over the same burner. Add milk and 2 tablespoons butter; allow butter to melt from the residual heat. Mash potatoes with a potato masher until smooth. Stir in Cheddar cheese, sour cream, egg yolk, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside while you prepare the filling.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
  • Heat olive oil and remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion and carrot and cook, stirring constantly, until onion begins to turn translucent, about 5 minutes.
  • Add lamb and beef and cook, crumbling with a spoon and stirring often until browned, about 5 minutes. Sprinkle meat mixture with flour, remaining salt and pepper, rosemary, and thyme. Cook, stirring constantly, for 2 minutes.
  • Add beef stock, tomato paste, and Worcestershire; cook, scraping any flavorful bits from the bottom of the skillet. Bring mixture to a simmer. Cook until thickened and vegetables are tender, about 8 minutes. Stir in peas. Transfer mixture to the prepared casserole dish and top with the prepared mashed potatoes.
  • Bake in the preheated oven until golden and bubbly around the edges, 25 to 30 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 501.5 calories, Carbohydrate 41.2 g, Cholesterol 118.1 mg, Fat 24.3 g, Fiber 4.6 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1469.9 mg, Sugar 3.8 g

PHILLY CHEESE STEAK SHEPHERD'S PIE



Philly Cheese Steak Shepherd's Pie image

Packed with Philly cheese steak flavors, this comforting twist on shepherd's pie is loaded with seasoned ground beef, mushrooms, onion and green bell pepper in a cheesy sauce, topped with Betty Crocker™ mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 1/2 cups coarsely chopped onions
1 medium green bell pepper, cut in 1-inch bite-size strips
1 package (8 oz) white button mushrooms, sliced
1 tablespoon Montreal steak grill seasoning
8 oz Kraft™ Velveeta™ cheese product, cubed (from 16-oz package)
1/4 cup Progresso™ beef flavored broth (from 32-oz carton)
1 pouch (4.7 oz) Betty Crocker™ creamy butter mashed potatoes
Water, butter and milk called for on potato pouch
1/2 cup shredded Cheddar cheese (2 oz), if desired
Chopped Italian (flat-leaf) parsley, if desired

Steps:

  • Heat oven to 350°F. In 12-inch nonstick skillet, cook beef, onions and bell pepper over medium-high heat 6 to 8 minutes or until beef is no longer pink; drain.
  • Add mushrooms and grill seasoning to skillet. Cook 3 to 5 minutes, stirring occasionally, until mushrooms start to soften. Reduce heat to medium-low; stir in Velveeta™ cheese and broth. Cook and stir 1 to 2 minutes or until cheese is melted; transfer to ungreased 2-quart casserole or glass baking dish.
  • Make potatoes as directed on pouch. Spoon potatoes onto hot beef mixture in casserole. Bake 25 to 30 minutes or until bubbly around edges. Sprinkle with Cheddar cheese; bake 2 to 5 minutes or until cheese is melted. Garnish with parsley before serving.

Nutrition Facts : Calories 320, Carbohydrate 21 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 6 g, TransFat 1/2 g

GROUND BEEF SHEPHERD'S PIE



Ground Beef Shepherd's Pie image

This hearty supper-in-one sent by Elaine Williams is ideal for small families. The Surrey, British Columbia cook uses ground beef, frozen veggies and canned gravy to hurry along the down-home dinner.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1-1/2 pounds ground beef
1 small onion, chopped
2 garlic cloves, minced
1 can (10-1/2 ounces) beef gravy
1 cup frozen mixed vegetables
1/4 teaspoon Worcestershire sauce
Salt and pepper to taste
2-1/2 cups mashed potatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish. Spread potatoes over the top. Bake, uncovered, until heated through, 30 minutes.

Nutrition Facts : Calories 457 calories, Fat 18g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 890mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein.

More about "steak shepherds pie recipes"

LEFT OVER STEAK SHEPHERDS PIE | THE BEST RECIPES IN THE …
left-over-steak-shepherds-pie-the-best-recipes-in-the image
2013-11-23 Mix your meat, onions, celery and carrots together and add the gravy. Mix thoroughly and pour into a casserole dish. Top with mashed …
From thebestrecipesintheworld.wordpress.com
Estimated Reading Time 2 mins


MEAT PIE RECIPE MARY BERRY BEST RECIPES
How to make Mary Berry’s Steak and ale pie? MARY BERRY’S STEAK AND ALE PIE 1 2–3 tablespoons sunflower oil 2 500g (1 lb 2 oz) stewing steak, cubed 3 1 large onion, chopped 4 2 tablespoons flour 5 1 × 500ml (18 fl oz) bottle of local ale 6 Salt and freshly ground black pepper 7 225g (8 oz) button mushrooms, quartered 8 280g (10 oz) all-butter puff pastry 9 Beaten egg, …
From findrecipes.info


OMAHA STEAKS BEEF SHEPHERD'S PIE - THERESCIPES.INFO
Steak Shepherds Pie Recipe - Food.com top www.food.com. Add all onions, carrots and scallions to the steak and saute about 5-10 minute. Add Herbs, corn to the meat/veg mixture and saute another 5 minutes. Add 1 cup wine and saute on med low heat 10-15 minute. Meanwhile drain the potatoes, mash (by hand - it tastes better) and add butter and ...
From therecipes.info


SIMPLE SHEPHERD'S PIE - CHRISTINA'S CUCINA
2021-01-22 Continue to simmer the meat over medium heat for about 5-10 minutes, then taste; if needed, add more salt or Bisto. Remove from heat. Ladle the beef and gravy into oven safe ramekins or bowls, to make individual Cottage Pies, or just one large dish. Spoon (or pipe) mashed potatoes onto each dish to cover completely.
From christinascucina.com


SHEPHERD'S PIE RECIPE | BON APPéTIT
2017-02-09 Step 5. Preheat oven to 375°. Place potatoes in a large saucepan and add water to cover by at least 2"; season generously with salt. Bring to …
From bonappetit.com


SHEPHERD'S PIE RECIPES | ALLRECIPES
This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or …
From allrecipes.com


SHEPHERD'S PIE PIONEER WOMAN - CHEFS & RECIPES
How to make The Pioneer Woman’s Shepherd’s Pie. Preheat the oven to 375 degrees Fahrenheit. Place beef, and paprika 10 inches tall or into a baking dish. Pour the mashed potatoes. Until the surface is between 40 and 45 minutes. Heat the oil and butter in a large saucepan over medium to high heat.
From chefsandrecipes.com


THE BEST CLASSIC SHEPHERD'S PIE - THE WHOLESOME DISH
2019-02-09 Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally. Add the Worcestershire sauce and garlic.
From thewholesomedish.com


SHEPHERD'S PIE WITH LEFTOVER ROAST BEEF OR LAMB RECIPE
2021-05-23 2 tablespoons unsalted butter, or margarine. 1 large onion, quartered and sliced. 2 cups diced leftover roast beef, or lamb. 2 cups beef gravy, homemade or store-bought. 1/2 cup diced cooked carrots. 1 cup thawed frozen peas. Kosher salt, to taste. Freshly ground black pepper, to taste. 1 large egg yolk, beaten.
From thespruceeats.com


ULTIMATE BEEF SHEPHERD'S PIE - THE CHUNKY CHEF
2017-11-05 Add butter to same skillet. Once melted, add onion, carrots, mushrooms, garlic, dried oregano, and 1/2 the salt. Cook, stirring occasionally, about 8-10 minutes. Add in tomato paste, stirring to combine, and cook 5-7 minutes, until tomato paste is a dark, brick red color (this really brings out the tomato flavor).
From thechunkychef.com


OLD FASHIONED SHEPHERD'S PIE - THE STAY AT HOME CHEF
Instructions. Add potatoes to a large pot of boiling water. Boil the potatoes until soft, 15-20 minutes. Meanwhile, cook ground lamb (or ground beef) in a large saucepan over medium-high heat until browned, about 5 minutes. Add in onion and saute until onion is soft and translucent, about 5 to 7 minutes.
From thestayathomechef.com


CHEESY MEXICAN SHEPHERD’S PIE RECIPE | ARMSTRONG CHEESE
Directions. Preheat oven to 190°C (375 °F). In a pot of salted water set over high heat, cook the potatoes until tender. Using a food processor, puree the potatoes until smooth. Set aside. In a large pan set over high heat, sear the meat with the spices, 2 minutes each side. Add the vegetables and continue to cook 3-4 minutes, stirring often.
From armstrongcheese.ca


SALISBURY STEAK SHEPHERD’S PIE | 12 TOMATOES
Preparation. Preheat oven to 350°F. While potatoes are boiling, heat a large oven proof skillet or shallow Dutch oven over medium-high heat. Heat olive oil in skillet and add onions. Cook until soft and translucent, 3-5 minutes. Add garlic and cook 30 seconds more.
From 12tomatoes.com


SHEPHERD'S PIE - COOKING CLASSY
Reduce heat to low and let simmer until reduced by about 2/3 (and alcohol scent has cooked off), about 8 - 10 minutes. Add remaining greens: Stir in peas and parsley and heat through, about 1 minute. Season filling with salt and pepper to taste. Assemble shepard's pie: Spread beef filling into an even layer.
From cookingclassy.com


10 BEST SHEPHERDS PIE WITH GROUND BEEF RECIPES | YUMMLY
2022-05-21 Cottage (Shepherds) Pie cast iron redhead. garlic, Dijon mustard, ground beef, salt, shredded cheddar, mashed potatoes and 11 more.
From yummly.com


CHEESY STEAK SHEPHERD'S PIE - A SAVORY FEAST
Instructions. Preheat oven to 350 F. Spray a casserole dish with cooking spray (I used a 2 1/2 quart dish). For the mashed potatoes: Place the peeled and diced potatoes in a pot and fill with water to about 1/2 inch above the potatoes.
From asavoryfeast.com


STEAK SHEPHERDS PIE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Steak Shepherds Pie Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Diet After Hysterectomy Weekly Healthy Menu Planner Weekly Menus For Healthy Eating ...
From recipeshappy.com


SIRLOIN SHEPHERDS PIE RECIPES
2 pounds Idaho potatoes, peeled and cut into chunks: Salt: 1/2 tablespoons extra-virgin olive oil: 4 slices good quality bacon or peppered bacon, chopped
From recipes.servegame.org


EASY WEEKNIGHT SHEPHERD'S PIE WITH LEFTOVER ROAST BEEF
2022-01-30 Pour meat mixture into greased 1-1/2 quart casserole dish. Carefully spoon mashed potatoes on top and swirl. Sprinkle with paprika if desired and thin slices of butter. Bake in 350 degrees F oven for 20-25 minutes or until potatoes are golden on top and beef mixture is bubbly.
From saladinajar.com


SHEPHERD'S PIE WITH STEAK - THERESCIPES.INFO
Directions. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, peas and carrots, mushrooms, water, rosemary, 1/2 teaspoon garlic powder, salt and pepper; heat through. Transfer to a greased 9-in. deep-dish pie plate.
From therecipes.info


GOURMET SHEPHERD'S PIE RECIPE | WHISPERING MEADOWS - ONTARIO'S …
Shepherd’s pie is a classic heartwarming comfort food. This is an easy to make version that will give you gourmet results with very little effort. Made from our Whispering Meadows grassfed, pasture-raised Angus ground beef, which adds an incredible depth of flavour to any recipe. Ingredients 2 pounds ground beef; 5 cloves garlic, minced
From whisperingmeadows.ca


SALISBURY STEAK SHEPARD'S PIE - EVERYDAY MADE FRESH
Drain your potatoes, place in a bowl, add your sour cream, milk, and butter.Using a mixer, blend your potatoes until smooth and creamy. Top your ground beef with the mashed potatoes. Bake for 25 to 30 minutes or until heated through and slightly browned on top. When your ready to serve, heat the ¼ cup fat, 1 cup water, and gravy packet in the ...
From everydaymadefresh.com


SHEPHERD'S PIE - ONCE UPON A CHEF
Cook, stirring frequently, until crisp, 6 to 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the fat in the pan. Add the onions and carrots to the bacon fat. Cook, stirring frequently, until softened and starting to brown, 6 to 8 minutes. Add the garlic and cook 1 minute more.
From onceuponachef.com


SOUTHERN STEAKHOUSE SHEPHERDS PIE RECIPES
Steps: Place potatoes in a pot; cover with cold water and bring up to a boil. Season water with salt and boil potatoes until tender, 12 to 15 minutes.
From recipes.servegame.org


HEARTY BEEF AND MUSHROOM SHEPHERDS PIE - LAUGHING SPATULA
Bring a large pot of water to boil for potatoes. In large skillet, brown beef and drain off excess fat. Add carrots, onion, garlic and mushrooms to beef. Saute for 5 minutes until veggies are tender. Sprinkle beef mixture with flour and cook until flour is no longer visible. Add beef stock, worcestershire, salt, pepper and nutmeg.
From laughingspatula.com


EASY SHEPHERD'S PIE RECIPE | PHOTOS & FOOD
Add the melted butter, cream, 1½ tsp salt, ½ tsp black pepper, garlic powder and chives to the potatoes. Use a potato masher (or a large fork) to mash the potatoes until they're creamy and fluffy. Set the mashed potatoes aside. While the potatoes are boiling, heat the olive oil in a large wide pan to medium high.
From photosandfood.ca


PHILLY CHEESESTEAK SHEPHERD'S PIE RECIPE - DINNER, THEN DESSERT
2021-06-03 Remove the beef and add the remaining butter, onions, bell pepper, and mushrooms and cook until they just start to caramelize, about 4-5 minutes, stirring occasionally. Season with salt and pepper and add the beef back into the mixture along with the water and Worcestershire sauce and mix it together well.
From dinnerthendessert.com


SHEPHERD'S PIE | RECIPETIN EATS
2019-01-03 Preheat oven to 180C/350F. Cook potatoes in boiling water for 15 minutes or until soft. Drain then return to pot on turned off stove. Allow to steam dry for 30 seconds or so (Note 3). Add butter and mash until melted, then add milk, salt and pepper.
From recipetineats.com


BEST SHEPHERDS PIE RECIPE WITH STEAK - DEPORECIPE.CO
2021-04-11 Hearty Beef And Mushroom Shepherds Pie Laughing Spatula. Easy Shepherd S Pie Recipe Gluten Free Cupcakes Kale Chips. Shepherd S Pie The Cheesecake Factory. Mini Shepherd S Pies Recipe Tablespoon Com. 30 Minute Shepherd S Pie Recipe Rachael Ray Food Network. Cottage Pie Recipetin Eats.
From deporecipe.co


STEAK-UMM® SHEPHERD’S PIE
8-12 Steak-umm® Sliced Steaks; 1/2 cup diced onion; 6 oz. jar of sliced mushrooms (drained) 1 lb. bag frozen corn, thawed; 1 pkg. instant mashed potatoes cheese (4 servings)
From steakumm.com


BEEF TIPS SHEPHERD'S PIE - A SOUTHERN SOUL
Add beef tips and brown, working in 2 batches. Remove from pan and set aside. Add onions to the pan with beef dripping and cook about 2 to 3 minutes. Add garlic and cook for 1 minute being careful not to burn. Add flour and stir to incorporate. Cook for 1 minute then add tomato paste stirring all ingredients together.
From asouthernsoul.com


VENISON SHEPHERD’S PIE | MEATEATER COOK
2020-03-16 Dutch oven or casserole dish. Preparation. Shepherd’s Pie. Preheat oven to 375 degrees. Preheat a large sauté pan or cast iron skillet over medium-high heat. Add a tablespoon of oil, or enough to lightly coat the bottom of the pan. Once the pan is hot, brown the ground venison. Work in batches if needed.
From themeateater.com


EASY SHEPHERD'S PIE RECIPE - HOW TO MAKE BEEF SHEPHERD'S PIE
2022-01-07 Preheat oven to 400°. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes.
From delish.com


SHEPHERDS PIE RECIPE | KANSAS CITY STEAKS
Season to taste and place in a pie plate or an oval baking dish. Cover with an even layer of the mashed potatoes and sprinkle with cheese. Bake in a 400 degree oven until the mixture bubbles around the edges and the cheese is melted. Let stand twenty minutes before serving.
From kansascitysteaks.com


PHILLY CHEESE STEAK SHEPHERD'S PIE - THIS IS NOT DIET FOOD
2021-04-11 How to Make Philly Cheese Steak Shepherd’s Pie: Preheat oven to 375F. Dump the lean ground beef into a large saute pan over medium-high heat. Add the diced onions to the pan. Crumble the ground beef well as it cooks. Once the ground beef is fully cooked, drain the grease from the pan. Add the diced green peppers to the pan and stir well.
From thisisnotdietfood.com


STEAK SHEPHERDS PIE WITH CHEDDAR CHEESE RECIPE - FOOD NEWS
Philly Cheese Steak Shepherd's Pie Recipe. onion, ground beef, shredded cheddar cheese, green beans, cream of mushroom soup and 1 more Lori's Quick and Easy Shepherd Pie Just a Pinch brown gravy mix, onion powder, salt, grated cheese, cold water and 8 more. 1 large egg yolk 6 ounces Irish cheddar (grated) salt and pepper (to taste) Instructions Shepherd's Pie …
From foodnewsnews.com


SHEPHERD'S PIE WITH STEAK - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Shepherd's Pie With Steak are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #vegetables     #european     #irish     #dietary     #one-dish-meal     #low-sodium     #low-in-something     #meat     #steaks     #4-hours-or-less

Related Search