Wild Rice Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILD RICE SALAD



Wild Rice Salad image

Provided by Ina Garten

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 11

1 cup long-grain wild rice (6 ounces)
Kosher salt
2 navel oranges
2 tablespoons good olive oil
2 tablespoons freshly squeezed orange juice
2 tablespoons raspberry vinegar
1/2 cup seedless green grapes, cut in half
1/2 cup pecans, toasted
1/4 cup dried cranberries
2 tablespoons scallions, white and green parts, chopped
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.

WILD RICE GRATIN



Wild Rice Gratin image

This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them! grrr! Easy to double all the ingredients and make 2 casseroles! One to freeze and one to serve! This is great for potlucks and covered dish dinners too!

Provided by Mamas Kitchen Hope

Categories     Spinach

Time 1h

Yield 9 serving(s)

Number Of Ingredients 10

4 cups cooked wild rice or 4 cups cooked wild rice, and regular rice blend
1 lb spinach, washed (bag spinach is great) or 10 ounces frozen chopped spinach, well squeezed of all liquid
3 eggs or 1/2 cup Egg Beaters egg substitute
1 bunch green onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons parsley, chopped
8 ounces monterey jack pepper cheese, grated
4 ounces water chestnuts, minced
2 tablespoons breadcrumbs (optional)

Steps:

  • Beat the eggs well and season with salt and pepper. Stir in rice, cheese and parsley.
  • Lightly saute the green onions, using both green and white parts, in a large skillet that has been sprayed with cooking spray.
  • If using fresh spinach tear or coarsely chop the spinach leaves and stir them to the pan of green onions and toss just until a little wilted. Frozen spinach would only require a good squeeze to remove all the liquid- I use a ricer for this and it works great!
  • Add the onions and spinach to the rice mixture and taste for seasoning, adding salt and pepper if needed.
  • Spoon into an 8x8 or 9x9 pan that has been sprayed with cooking spray and sprinkle with bread crumbs if desired.
  • Bake uncovered at 350 degrees for 30-35 minutes or until a little brown on top.
  • Enjoy!

WILD RICE AU GRATIN



Wild Rice Au Gratin image

Make and share this Wild Rice Au Gratin recipe from Food.com.

Provided by LizAnn

Categories     Grains

Time 45m

Yield 4-8 serving(s)

Number Of Ingredients 4

4 cups wild rice, cooked
2 cups fresh sliced mushrooms
3 tablespoons butter
2 cups grated cheddar cheese

Steps:

  • Saute mushrooms in butter until slightly soft.
  • Toss in wild rice and cheese.
  • Spoon into buttered 2-quart casserole dish.
  • Cover and bake at 325 for 20 minutes. Uncover and bake 10 more minutes.

Nutrition Facts : Calories 883, Fat 29.2, SaturatedFat 17.6, Cholesterol 82.2, Sodium 425.2, Carbohydrate 121.7, Fiber 10.3, Sugar 4.9, Protein 38.8

WILD RICE CASSEROLE RECIPE BY TASTY



Wild Rice Casserole Recipe by Tasty image

Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.

Provided by Tasty

Categories     Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 12

4 tablespoons unsalted butter, plus more for greasing
1 medium yellow onion, diced
3 medium carrots, diced
3 stalks celery, diced
3 cloves garlic, minced
¼ cup all purpose flour
2 cups chicken stock
1 ½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups shredded chicken, cooked
4 cups wild rice medley, cooked
¼ cup fresh parsley, roughly chopped

Steps:

  • Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
  • Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
  • Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
  • Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
  • Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
  • Top with the parsley before serving.
  • Enjoy!

Nutrition Facts : Calories 809 calories, Carbohydrate 101 grams, Fat 32 grams, Fiber 7 grams, Protein 30 grams, Sugar 9 grams

LONG-GRAIN AND WILD RICE PILAF



Long-Grain and Wild Rice Pilaf image

Look for long-grain and wild rice mixes near other rice products on supermarket shelves. Wild rice adds an invigorating, nutty flavor and texture to pilaf.

Yield 6 servings

Number Of Ingredients 6

1 1/2 tablespoons nonhydrogenated margarine
1 medium onion, diced
2 large celery stalks, diced
1 to 2 vegetable bouillon cubes
1 1/2 cups long-grain and wild rice mix
Salt and freshly ground pepper to taste

Steps:

  • Heat the margarine in a large saucepan. Add the onion and sauté over medium heat until golden.
  • Add 4 cups water, the celery, and bouillon cubes and bring to a simmer. Stir in the rice mix, cover, and simmer gently until the water is absorbed, 35 to 40 minutes. Season with salt and pepper, and serve.
  • Did you know that wild rice is not really a type of rice, nor a grain at all? It is actually the seed of a tall aquatic grass that thrives in freshwater lakes or rivers. Most of the crop is harvested in and around Minnesota and other Great Lakes states by Native American-owned companies. Cultivating wild rice on a larger scale has proven difficult, so its niche remains as a specialty gourmet grain.
  • Wild rice dishes help dress up fall harvest meals; they are especially compatible with winter squash dishes.
  • Combine brown rice with a small amount of wild rice when cooking for added texture and nutty flavor.
  • Add a small amount of cooked wild rice to stuffings and other wintery casseroles.
  • Calories: 168
  • Total Fat: 4g
  • Protein: 4g
  • Carbohydrate: 28g
  • Cholesterol: 0mg
  • Sodium: 338mg

More about "wild rice gratin recipes"

WILD RICE GRATIN WITH KALE, CARAMELIZED ONIONS, AND …
wild-rice-gratin-with-kale-caramelized-onions-and image
2015-11-10 Add the chopped kale and cook until slightly softened, about 2 to 3 minutes, then remove pan from heat. In a large bowl, combine the cooked …
From husbandsthatcook.com
Reviews 6
Estimated Reading Time 3 mins


VEGAN WILD RICE AND SQUASH AU GRATIN | MEATLESS …
vegan-wild-rice-and-squash-au-gratin-meatless image
Over medium flame, cook the onions and garlic until fragrant 3-4 minutes. When onions and garlic are fragrant, add the shredded squash, corn, beans and cheese sauce together in the oven safe pan. Stir to combine. Top with the …
From meatlessmakeovers.com


ZUCCHINI RICE AND CHEESE GRATIN – SMITTEN KITCHEN
zucchini-rice-and-cheese-gratin-smitten-kitchen image
2015-09-16 Prepare remaining ingredients: In a large frying pan, cook the onions slowly in 3 tablespoons oil for 8 to 10 minutes until tender and translucent. Raise heat slightly and stir several minutes until very lightly browned. Stir in …
From smittenkitchen.com


CHICKEN AND WILD RICE CASSEROLE - THE SEASONED MOM
chicken-and-wild-rice-casserole-the-seasoned-mom image
2021-01-08 Preheat oven to 350° F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Melt ⅓ cup butter in a Dutch oven over medium heat. Add the onion and saute until soft, about 4-5 minutes. Add mushrooms, …
From theseasonedmom.com


10 BEST LONG GRAIN RICE AND WILD RICE RECIPES - YUMMLY
10-best-long-grain-rice-and-wild-rice-recipes-yummly image
2022-07-01 garlic powder, black pepper, salt, wild rice, jasmine rice, olive oil and 5 more Turkey and Wild Rice Casserole Betty Crocker long grain brown rice, dried thyme leaves, fat free sour cream and 10 more
From yummly.com


25 WAYS TO USE WILD RICE | TASTE OF HOME
25-ways-to-use-wild-rice-taste-of-home image
2019-12-05 This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. —Kim Rubner, Worthington, Iowa. Go to Recipe. 21 / 25. Company Rice This colorful side dish has proven itself the best rice recipe …
From tasteofhome.com


LONG GRAIN WILD RICE MIX RECIPE - THE SPRUCE EATS
long-grain-wild-rice-mix-recipe-the-spruce-eats image
2021-07-22 How to Make Long Grain Wild Rice Side Dish. 3-1/4 cups water. 2 cups long grain wild rice mix. 1 tablespoon butter. Bring water to boil in a medium saucepan. Add rice mix, cover the pan, reduce heat, and simmer for …
From thespruceeats.com


WILD RICE | ALLRECIPES
wild-rice-allrecipes image
Wild Rice Salad. 63. This wild rice salad is easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita; it's very versatile. If in season, try substituting black cherries for the …
From allrecipes.com


11 WILD RICE RECIPES YOU’LL FALL FOR - FOOD BLOGGERS OF …
11-wild-rice-recipes-youll-fall-for-food-bloggers-of image
This week we're all about Wild Rice Recipes! Wild rice - some call it the "caviar of grains"! It's certainly an iconic Canadian food - it's the only native grain to Canada and a Thanksgiving side dish favourite. But you can unleash the wild …
From foodbloggersofcanada.com


SPOONFUL OF FLAVOR
spoonful-of-flavor image
Add in the cheese, reserving 1/4 cup and whisk until melted and smooth. Remove the skillet from the heat and whisk in the Greek yogurt. Add the chicken, broccoli and wild rice to the sauce and stir together until everything is combined. Pour …
From spoonfulofflavor.com


HOW TO COOK WILD RICE | ALLRECIPES
how-to-cook-wild-rice-allrecipes image
Instructions: Rinse the rice in a fine-mesh strainer under cold running water. Add rice and liquid to a medium-sized saucepan and bring to a boil. Lower heat to low and cover. Let simmer for 45 minutes, stirring occasionally. Drain the excess …
From allrecipes.com


ONE OF MY FAVORFITE WILD RICE RECIPES | HOW TO COOK …
one-of-my-favorfite-wild-rice-recipes-how-to-cook image
Instructions. Add the rice to boiling water, reduce heat, cover and simmer 15 minutes. Drain and set aside. Heat 3 tablespoons of oil in a saucepan and sauté the carrots, onion and celery over medium heat for about 5 minutes. Add the …
From cookingnook.com


WILD RICE GRATIN RECIPE - FOOD.COM
May 10, 2013 - This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them! grrr! Easy to double all the ingredients and make 2 casseroles! One to freeze and one to serve! This is great for potlucks and covered dish dinners too!
From pinterest.com


HOW TO COOK WILD RICE + TIPS AND RECIPES FOR USING THIS GRAIN
2021-01-23 Bring your water down to a simmer and let the rice cook until tender (though it should retain a little crunch). This should take about 30 minutes. If you find it’s still very crunchy, let it simmer a bit longer—up to an additional 15 minutes. If there’s any …
From tasteofhome.com


WILD RICE AU GRATIN
Toss wild rice with mushrooms and cheese; spoon into buttered casseroles. Cover and bake at 325° about 20 minutes. Uncover and bake 10 minutes longer. Makes 50 side-dish servings. Cover and bake at 325° about 20 minutes.
From chieftainwildrice.com


WILD RICE AND MUSHROOM GRATIN - INHARVEST
Combine cooked wild rice, mushrooms and cheese sauce and mix well. Pour into an oven-proof casserole. Pour into an oven-proof casserole. Top with remaining cheese and bake in a 350°F degree oven for 30 minutes or until cheese is browned.
From inharvestingredients.com


WILD RICE AND MUSHROOM GRATIN - INHARVEST
Combine cooked wild rice, mushrooms and cheese sauce and mix well. Pour into an oven-proof casserole. Pour into an oven-proof casserole. Top with remaining cheese and bake in a 350°F degree oven for 30 minutes or until cheese is browned.
From inharvestfoodservice.com


WILD RICE GRATIN WITH KALE, CARAMELIZED ONIONS, AND BABY SWISS
2017-03-29 Ingredients. 5 cups cooked wild rice (from 1 2/3 cups, 10.5 ounces, or 300 grams uncooked) 1 tablespoon butter. 1 tablespoon olive oil. 2 …
From crossroadscommunityfarm.com


WILD RICE SALAD WITH GRAPES - GREEN VALLEY KITCHEN
2017-09-25 Cook wild rice as per the package instructions. I added one bouillon cube to the water before bringing the rice to a boil to give it more flavor. While the rice is cooking, chop grapes in half, slice celery stalk thinly, dice feta and add to a bowl. Next, mince both the parsley and red onion and add to the bowl.
From greenvalleykitchen.com


‘HAPPY THANKSGIVING’ WILD RICE GRATIN WITH KALE, CARAMELIZED …
2014-11-27 Wild Rice Gratin with Kale, Caramelized Onions & Baby Swiss (a Smitten Kitchen Cookbook recipe) Serves 8 as a side. Ingredients For the rice: – 5 cups cooked wild rice (from 1 2/3 cups, 10.5 ounces or 300 grams) For the caramelized onions: – 1 TBS butter – 1 TBS olive oil – 2 large sweet onions, halved and thinly sliced – 1/2 tsp ...
From craftycooknook.com


WILD RICE RECIPES – WILDRICE.COM
Beefy Vegetable Wild Rice Casserole. Berry Best Pork & Wild Rice Salad. Broccoli Cheese Chicken Soup Gone Wild. Brown & Wild Rice Walnut Dressing. Cajun Chicken & Wild Rice Soup. Cajun Wild & Dirty Rice. Calico Wild Rice Soup. Cancun Crema Wild Rice Chowder. Carrot Pecan Wild Rice Side Dish.
From wildrice.com


COOKING RECIPE FOR PERFECT LONG AND WILD RICE BLEND⎹ DAINTY
Inspired by Dainty Chefs. This long and wild rice recipe will give you delicious, chewy rice with a nutty, smoky flavour. It goes really well with turkey or any fish dish. This nutritious rice can also be served with greens and salads or used in soups to add some texture and body. 15 - 30Min.
From dainty.ca


WILD RICE AND SPINACH GRATIN | NATURALLY SAVVY
cook rice according to pkge directions, using beef broth as part of the liquid melt butter in skillet, add mushrooms, saute until browned. add spinach, cook until wilted, add cream cheese until melted. add rice mixture, stir. transfer mixture to 8 small baking dishes, top with swiss cheese.
From naturallysavvy.com


LONG & WILD GRATIN WITH KALE AND CHEDDAR - DAINTY RICE
4. Place the same pot back on medium heat, add the 2 remaining Tbsp of butter. Once melted, add the garlic and flour. Stir to form a paste. Using a …
From dainty.ca


PEN & PAN: WILD RICE GRATIN WITH RED KURI SQUASH, CRANBERRIES, AND ...
2012-11-03 Wild Rice, the Caviar of Grains When we think of Thanksgiving side dishes, we tend to think of potatoes: maybe russets mashed with butter and salt, or yams with brown sugar and marshmallows. But wild rice is about as American as it gets and much better for you. According to the USA Rice Federation, “With […]
From bobsredmill.com


WILD RICE & BUTTERNUT SQUASH GRATIN - THE KITCHEN FAIRY | RECIPE ...
Jan 6, 2019 - A savoury and subtly sweet vegetarian dish made with wild rice, butternut squash, leeks, cranberries, pecans and seasoned with sage. This baked side dish pairs beautifully with many types of roasts in the fall and holiday season. What makes this a stand-out dish? Everyone will be piling their plate with this stand-out…
From pinterest.ca


BROCCOLI, CHEDDAR AND WILD RICE CASSEROLE – SMITTEN KITCHEN
2014-03-11 Broccoli, Cheddar and Wild Rice Casserole. Serves 4 as a generous side. 3 tablespoons butter, divided 1/2 large onion, diced Salt 2/3 cup uncooked wild rice blend, rinsed 1 pound broccoli 1 garlic clove, minced or pressed 1/4 teaspoon ground mustard powder or 1/2 teaspoon smooth Dijon Pinch of cayenne pepper 2 tablespoons all-purpose flour 1 ...
From smittenkitchen.com


WILD RICE & BUTTERNUT SQUASH GRATIN - THE KITCHEN FAIRY
2017-09-30 Set aside. Preheat oven to 375 degrees F. Prepare a 9 x 12” rectangle or oval baking dish by greasing well with oil or cooking spray. Meanwhile, in a 5 or 6 qt Dutch oven heat one tablespoon of the oil over medium-high heat. Add diced squash and cook until golden and tender, about 6 – 8 minutes while stirring often.
From kitchenfairy.ca


RECIPE | SAFEWAY
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed ...
From safeway.com


RECIPE // WILD RICE GRATIN WITH KALE, CARAMELIZED ONIONS AND BABY …
2013-01-12 Add the kale ribbons, and cook until they wilt a bit, about 5 minutes. Stir together the onion-kale mixture, wild rice, and 1 cup of grated cheese in a large bowl. Season to taste with salt and pepper. To assemble the gratin, first use 1 tablespoon of butter to generously coat a 2-quart baking dish. Spread the wild-rice mixture into the ...
From lifestylethreesixfive.com


ZUCCHINI & WILD RICE GRATIN | RECIPE | WILD RICE, ADVOCARE RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


WILD RICE AND SPINACH GRATIN RECIPE - QUERICAVIDA.COM
In 1 1/2-quart saucepan, cover rice with at least 2 inches water. Heat to boiling; reduce heat. Cover and simmer 40 to 50 minutes or until tender; drain any …
From quericavida.com


RECIPES WITH WILD RICE | TASTE OF HOME
Sweet Potato Pilaf. 1 review. The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save time and dishes, you can easily cook the rice in an Instant Pot and also use it to saute the other ingredients. —Courtney Stultz, Weir, Kansas.
From tasteofhome.com


WILD RICE GRATIN RECIPE | EAT YOUR BOOKS
Wild rice gratin from Mary Berry's Complete Cookbook (page 315) by Mary Berry. Shopping List; Ingredients; Notes (0) Reviews (0) broccoli; mozzarella cheese; Parmesan cheese ; soured ...
From eatyourbooks.com


WILD RICE GRATIN WITH KALE, CARAMELIZED ONIONS, AND BABY SWISS …
Stir together the onion-kale mixture, wild rice and 1 cup grated cheese in a large bowl. Season to taste with additional salt and pepper, if needed. Assemble the gratin: Use 1 tablespoon butter to generously coat a 2-quart baking dish. Spread the wild rice mixture into prepared gratin and pour broth over it. Sprinkle remaining cheese over gratin.
From recipes.sparkpeople.com


WILD RICE CASSEROLE | HOTDISH - HOMEMADE WILD RICE CASSEROLE …
2019-01-01 If using cooked wild rice, continue onto step 2. In a large skillet, place the ground beef, celery, onion, garlic powder, onion powder, salt, and pepper. Cook over medium-high heat until the ground beef is browned and no pink remains. Pour in the beef broth and sherry and let simmer for 5 minutes. Set aside.
From orwhateveryoudo.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #side-dishes     #rice     #vegetables     #american     #canadian     #potluck     #dinner-party     #vegetarian     #grains     #dietary     #native-american     #oamc-freezer-make-ahead     #inexpensive     #pasta-rice-and-grains     #greens     #spinach     #brunch     #to-go     #number-of-servings

Related Search