Vegan Mayo Fast And Easy Recipes
VEGAN MAYO
This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.
Provided by Rita
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 35
Number Of Ingredients 5
Steps:
- Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.5 g, Fat 9.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 75.4 mg, Sugar 0.3 g
VEGAN MAYO FAST AND EASY
Vegan Mayo. I love this because it costs so little to make than store bought and plus having moved to Greece i just couldn't find any. It took me a long time trying recipes on the net and modify them to be actual mayo.This one is a modification of a lovely person here on this site and it works. I use a simple hand blender with it's own mixing jar and a "marize " silicone spatula to scrape every single oz.
Provided by vegankat
Categories Lactose Free
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- to start blend soy milk, salt, mustard, paprika.
- Add the vinegar,blend for a few seconds.
- Then slowly add the oil till smooth.
- Some times you may not need all the oil so do not use it if you see it thickened already.
Nutrition Facts : Calories 166.6, Fat 18.4, SaturatedFat 2.4, Sodium 58.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 0.3
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