Thai Red Pepper Dipping Sauce Hot Recipes

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THAI RED PEPPER DIPPING SAUCE ( HOT )



Thai Red Pepper Dipping Sauce ( Hot ) image

This is a very good dipping sauce. I learned it from a friend of mine who is Hmong and grew up in Thailand. You can dip almost any thing with it....Chicken, stuffed chicken wings, eggrolls etc.

Provided by nyob zoo

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

5 Thai red chili peppers, chopped (birds eye Add more peppers if you like it hot!!)
1 garlic clove, chopped
1 tablespoon green onion, chopped
1 tablespoon cilantro, chopped
1 teaspoon fresh lime juice (bottles fine)
1 dash msg
1/4 cup fish sauce
2 tablespoons water

Steps:

  • Crush red peppers and garlic in morter.
  • Transfer to a bowl, add everything; mix well.
  • Add small lime chunks.
  • Enjoy.

Nutrition Facts : Calories 29.4, Fat 0.3, Sodium 1102, Carbohydrate 6, Fiber 0.9, Sugar 3.6, Protein 1.9

SWEET CHILI THAI SAUCE



Sweet Chili Thai Sauce image

A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.

Provided by Tania Hobson

Categories     Appetizers and Snacks     Spicy

Time 20m

Yield 24

Number Of Ingredients 8

1 cup water
1 cup rice vinegar
1 cup sugar
2 teaspoons fresh ginger root, minced
1 teaspoon garlic, minced
2 teaspoons hot chile pepper, minced
2 teaspoons ketchup
2 teaspoons cornstarch

Steps:

  • Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g

THAI SWEET CHILI SAUCE - HOMEMADE



Thai Sweet Chili Sauce - Homemade image

A very easy homemade Thai sauce that is sweet with a nice little bit of heat. This sauce is great for dipping and cooking both. While not what we call hot you can cut the red pepper flakes in half or omit the Sriracha to cut the heat. This recipe comes from Life Tastes Like Food.

Provided by Debbwl

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

3/4 cup sugar
1/4 cup rice vinegar
1/4 cup water
1 tablespoon garlic, minced (5-6 cloves)
1 teaspoon crushed red pepper flakes
1 teaspoon sriracha sauce
1 tablespoon water
1 teaspoon cornstarch (for thinner up to a tablespoon for thick)
1/2 teaspoon salt
1/2 teaspoon fresh ginger (optional)

Steps:

  • In a pot over medium-high heat mix the 1/4 cup water, rice vinegar and sugar; when mixture starts to boil, add the garlic and crushed red pepper flakes. Bring the boil down to a simmer and let it simmer for another couple of minutes (this will make sure all the flavors get infused).
  • Add the Sriracha and ginger if using.
  • In a small bowl, mix the cornstarch and tablespoon of water until the cornstarch is dissolved.
  • Bring the sauce to a low boil again and add the salt and cornstarch/water mixture.
  • The sauce will begin to thicken up immediately. Cook, while stirring constantly, until the mixture reaches desired thickness, about 3-5 minutes.
  • Let the sauce cool and then use as a dipping sauce or store in refrigerator till ready to use. **Storing does cause it to loss heat so recommend eating the same day if you like the heat**.

Nutrition Facts : Calories 605.6, Fat 0.1, Sodium 1168.8, Carbohydrate 155.7, Fiber 0.4, Sugar 150.1, Protein 0.6

HOT AND SWEET DIPPING SAUCE



Hot and Sweet Dipping Sauce image

This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.

Provided by ycrowe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

½ cup rice vinegar
½ cup white sugar
1 clove garlic, minced
¼ teaspoon salt
1 ½ teaspoons dried red pepper flakes

Steps:

  • Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 25.9 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 145.8 mg, Sugar 25.1 g

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