Cake Formula Recipes

CAKE FORMULA

Cake Formula image

Being a baking novice, I've wondered how a baker can create a cake recipe from scratch and know that it will work. When I found this "formula" I then understood the math and balancing of ingredients by WEIGHT not volume. Having the right proportions of flour, eggs, sugar, liquid and fat makes all the difference between the "rise & fall" of baked goods. The following is an example of the formula at work and not meant to be a specific cake recipe.

Provided by SusieQusie

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar (7 ounces)
1 1/2 cups flour (6 3/4 ounces)
1 1/4 teaspoons baking powder or 3/8 teaspoon baking soda
2 eggs (3 1/2 ounces)
1/2 cup butter (4 ounces)
1/2 cup milk (4 ounces)
1/2 teaspoon salt

Steps:

Basic formula, using weight, not volume:.
Sugar = flour.
Eggs = fat.
Eggs + Liquid =Sugar.
1 teaspoon of baking powder for every 1 cup of flour.
1/4 teaspoon baking soda for each 1 cup of flour (baking soda is used if the recipe has a considerable amount of acidic ingredients).
Don't forget the 1/2 teaspoon of salt as a flavor enhancer.

Nutrition Facts : Calories 312.3, Fat 13.5, SaturatedFat 8.1, Cholesterol 85.5, Sodium 309.2, Carbohydrate 43.9, Fiber 0.6, Sugar 25.1, Protein 4.6

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