HUEVOS RANCHEROS CASSEROLE RECIPE
This huevos rancheros casserole recipe takes everything great about classic huevos rancheros and brings it all together in a single pan. It's an awesome breakfast or brunch!
Provided by Mike Hultquist
Categories Breakfast Main Course
Number Of Ingredients 12
Steps:
- Heat the oil in a medium skillet (I used my 14-inch cast iron paand add the onion and peppers. Cook them down for 5 minutes to soften.
- Add the garlic and cook another minute, until you can smell the gorgeous garlic.
- Stir in the pinto beans, ranchero sauce and salt and pepper to taste. Simmer for 10 minutes to let the flavors develop.
- Remove the sauce and bean mixture and reserve.
- Preheat oven to 350 degrees F.
- Using the same pan (or use a lightly oiled large baking dish), layer half of the tortillas onto the bottom.
- Top with half the sauce and bean mixture, then half of the shredded cheese.
- Repeat with the remaining tortillas, then sauce and bean mixture, then shredded cheese.
- Use a spoon to make impressions into the top layer, then crack the eggs into them.
- Bake for 25-30 minutes, or until the eggs set.
- Remove and top with your toppings of choice. I used chili flakes, sliced avocado, sliced serranos, chopped fresh herbs, crumbly white cheese.
Nutrition Facts : Calories 462 kcal, Carbohydrate 29 g, Protein 27 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 223 mg, Sodium 1359 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving
HUEVOS RANCHEROS CASSEROLE
Cheese, chorizo, chiles and chunky salsa layer into a yummy casserole.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Place 4 of the tortillas in bottom of sprayed baking dish, overlapping as necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2-inch-wide strips.
- Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo, chiles and 1/2 cup cheese. Arrange tortilla strips over cheese.
- In medium bowl, combine eggs, milk, oregano and ground red pepper; beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
- Heat oven to 350°F. Bake covered casserole for 30 minutes. Uncover; bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into squares. Serve with salsa.
Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 265 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 3 g
EASY HUEVOS RANCHEROS CASSEROLE
Cumin, garlic, and chili powder add a little kick to this egg and potato casserole. It's delicious for a brunch or a light dinner.
Provided by BHG Test Kitchen
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.
- In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
- Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.
Nutrition Facts : Calories 343 kcal, Carbohydrate 26 g, Cholesterol 238 mg, Protein 14 g, SaturatedFat 9 g, Sodium 823 mg, Sugar 3 g, Fat 21 g, UnsaturatedFat 8 g
HUEVOS RANCHEROS CASSEROLE
This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.
Provided by Pinay0618
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 8 inch square baking dish with non-stick cooking spray.
- Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
- Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
- Arrange tortilla strips over cheese.
- In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
- Sprinkle with remaining cheese; press lightly into egg mixture.
- Cover with foil and refrigerate 8 hours or overnight.
- Heat oven to 350. Bake covered casserole 30 minutes.
- Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving. Serve with salsa.
Nutrition Facts : Calories 414.7, Fat 29.2, SaturatedFat 13, Cholesterol 247.3, Sodium 710.6, Carbohydrate 13.2, Fiber 1.6, Sugar 1.6, Protein 24.6
HUEVOS RANCHEROS
The eggs in this beloved breakfast dish are sauced with a ranchero-style sauce of roasted tomatoes, spicy ancho chiles and smoky chipotles. To make breakfast easier, make the sauce ahead of time and reheat to serve, adding a bit of water to thin if necessary.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the ranchero sauce: Preheat the oven to 500 degrees F and put the tomatoes, garlic cloves and onion on a rimmed baking sheet. Roast the vegetables, turning occasionally, until blistered and charred in spots, about 35 minutes. When cool enough to handle, remove the papery skins from the garlic.
- Meanwhile, bring a small pot of water to a boil. Add the ancho chiles, cover, and remove from the heat. Let sit for 10 minutes, then drain and pat dry.
- Put the vegetables and any juices from the baking sheet into a blender. Add the ancho chiles, 1/2 teaspoon each chopped chipotle and adobo sauce and 1/2 teaspoon salt and blend until fairly smooth. Taste; if you want the sauce spicier, stir in the remaining chopped chipotle and adobo sauce.
- Heat the oil in a medium pot over medium heat. Add the sauce (it will sizzle) and 1/3 cup water and cook, stirring, until thickened but pourable, about 5 minutes. Taste and season with salt as necessary. Cover and keep warm over low heat. If the sauce thickens too much, add 1 tablespoon of water at a time to thin it out.
- For the refried beans: Put the beans in a medium bowl with about half of their reserved liquid and mash with a potato masher until smooth. Heat the vegetable oil in a medium nonstick skillet over medium heat until shimmering, then add the mashed beans and a big pinch of salt and mash again until smooth. Cook, stirring and scraping with a rubber spatula, until heated through. If the beans seem dry, add some more of the reserved liquid until they are creamy. Taste, season with salt if necessary and cover and keep warm over low heat.
- For serving: Preheat the oven to 200 degrees F and line a baking sheet with paper towels. Heat 2 teaspoons vegetable oil in a medium skillet over medium heat until shimmering. Add 1 tortilla and cook until the underside blisters, about 15 seconds. Flip the tortilla with tongs and continue to cook until the underside blisters, about 15 seconds. Remove from the pan to the lined baking sheet. Repeat with the remaining 7 tortillas, adding more oil if necessary. Spread about 2 tablespoons of the refried beans on each tortilla and keep warm in the oven.
- Using the same skillet the tortillas were fried in, heat 1 tablespoon oil until shimmering, about 1 minute. Crack 4 eggs into the skillet and cook until the edges are crispy and whites are almost set. Cover the skillet with a big pot lid and cook until the whites are completely set, 1 more minute. Remove the tortillas from the oven, top four with an egg, then return to the oven and repeat with the 4 remaining eggs.
- Top the remaining tortillas with the remaining eggs. Sprinkle each with a pinch of salt, some ranchero sauce, Cotija cheese, cilantro and onion. Serve immediately.
AUTHENTIC HUEVOS RANCHEROS
This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.
Provided by Wineaux
Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
- Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
- Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.
Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g
HUEVOS RANCHEROS BRUNCH CASSEROLE WITH HAM AND CHEESE
This casserole layers corn tortillas, black beans, ham, cheese, and eggs for a delicious brunch inspired by huevos rancheros. Drizzle with hot sauce, if desired.
Provided by NicoleMcmom
Categories Breakfast and Brunch Breakfast Casserole Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Fry tortillas, one at a time, until golden and lightly crisp, about 30 seconds per side. Drain on paper towels and set aside.
- Add ham to the skillet and cook until lightly browned, about 1 minute. Transfer ham with a slotted spoon to a paper towel-lined plate to drain; set aside.
- Heat remaining 1 1/2 tablespoons oil in the skillet. Add onion and 1/2 teaspoon salt; cook, stirring often, until onion is translucent. Add beans and green chiles; cook, stirring and partially mashing, for 1 minute. Remove from heat.
- Spray a 9x13-inch baking dish liberally with cooking spray. Place tortillas in a single layer on the bottom. Sprinkle ham and cheese over the tortillas. Top evenly with the black bean mixture and pico de gallo. Form 6 shallow wells in the pico layer; crack an egg into each well.
- Bake in the preheated oven until egg whites are just set and yolks are runny, about 20 minutes. Sprinkle with pepper and remaining 1/4 teaspoon salt. Top with avocado and cilantro.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 30.9 g, Cholesterol 223.2 mg, Fat 28.4 g, Fiber 9 g, Protein 25 g, SaturatedFat 8.3 g, Sodium 1786.7 mg, Sugar 4.8 g
BEEFY HUEVOS RANCHEROS
This recipe is quick and easy, and helps use the eggs from our chickens. It works for breakfast, lunch or dinner, especially served with flour tortillas and fruit or salad. Guests can top them however they like. -Sandra Leonard, Peculiar, Missouri
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking up beef into crumbles, 6-8 minutes. Drain and return to pan., Drain tomatoes, reserving 1/2 cup liquid. Stir tomatoes, reserved liquid, corn, chiles and salt into beef mixture; bring to a simmer. With the back of a spoon, make six wells in beef mixture; add an egg to each well. Sprinkle with pepper. Cook, covered, until egg whites are completely set, 5-7 minutes., Sprinkle with cheese. Serve with tortillas and toppings as desired.
Nutrition Facts : Calories 434 calories, Fat 17g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 879mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 29g protein.
More about "huevos rancheros casserole recipes"
CHEESY BAKED HUEVOS RANCHEROS CASSEROLE - ABERDEEN'S …
From aberdeenskitchen.com
VEGAN HUEVOS RANCHEROS CASSEROLE - PLANT-BASED …
From plantbasedcooking.com
RECIPE: HUEVOS RANCHEROS CASSEROLE | KITCHN
From thekitchn.com
HUEVOS RANCHEROS CASSEROLE | CANADIAN LIVING
From canadianliving.com
HUEVOS RANCHEROS CASSEROLE > CALL ME PMC
From callmepmc.com
HUEVOS RANCHEROS BREAKFAST CASSEROLE (QUICK - FULL FOR …
From fullforlife.com
THE BEST HUEVOS RANCHEROS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HUEVOS RANCHEROS CASSEROLE RECIPE ⋆ 100 DAYS OF REAL …
From 100daysofrealfood.com
EASY HUEVOS RANCHEROS BAKE RECIPE | SOUTHERN LIVING
From southernliving.com
HUEVOS RANCHEROS CASSEROLE - ALASKA FROM SCRATCH
From alaskafromscratch.com
THE BEST HUEVOS RANCHEROS RECIPE STORY • THE FOODIE AFFAIR
From thefoodieaffair.com
HUEVOS RANCHEROS CASSEROLE - PALEOMG
From paleomg.com
EASY HUEVOS RANCHEROS CASSEROLE RECIPE | RADA CUTLERY
From radacutlery.com
HUEVOS RANCHEROS CASSEROLE - LIFE WITH JANET
From lifewithjanet.com
CHEESY HUEVOS RANCHEROS CASSEROLE RECIPE THAT'LL BE A BRUNCH …
From mashed.com
EASY MEXICAN HUEVOS RANCHEROS CASSEROLE - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
BAKED EGGS WITH SALSA RECIPE - THERESCIPES.INFO
From therecipes.info
EASY VEGETARIAN HUEVOS RANCHEROS RECIPE – ADORE FOODS
From adorefoods.com
BAKED HUEVOS RANCHEROS RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
HUEVOS RANCHEROS BREAKFAST CASSEROLE — THE MOM 100
From themom100.com
HUEVOS RANCHEROS CASSEROLE - REAL MOM KITCHEN
From realmomkitchen.com
SCRAMBLED HUEVOS RANCHEROS RECIPE - COOKIE AND KATE
From cookieandkate.com
BAKED HUEVOS RANCHEROS CASSEROLE (CAZUELA DE ... - MUY BUENO …
From muybuenocookbook.com
HUEVOS RANCHEROS BREAKFAST CASSEROLE - HOUSE OF YUMM
From houseofyumm.com
CROCK-POT HUEVOS RANCHEROS CASSEROLE RECIPE
From crockpotladies.com
HUEVOS RANCHEROS BREAKFAST CASSEROLE | 12 TOMATOES
From 12tomatoes.com
HUEVOS RANCHEROS - SKINNYTASTE
From skinnytaste.com
HUEVOS RANCHEROS HASHBROWNS CASSEROLE
From flippindelicious.com
HUEVOS RANCHEROS CASSEROLE | A ZESTY BITE
From azestybite.com
HUEVOS RANCHEROS CASSEROLE - CHILI PEPPER MADNESS
From recipebox.twilightparadox.com
RECIPE FOR HUEVOS RANCHEROS CASSEROLE - ELANA'S PANTRY
From elanaspantry.com
HUEVOS RANCHEROS CASSEROLE - TAO OF SPICE
From taoofspice.com
EASY HUEVOS RANCHEROS CASSEROLE - MIDWEST LIVING
From midwestliving.com
HUEVOS RANCHEROS BREAKFAST CASSEROLE | LODGE CAST IRON
From lodgecastiron.com
HUEVOS RANCHEROS CASSEROLE RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
HUEVOS RANCHEROS BREAKFAST CASSEROLE - TASTE AND SEE
From tasteandsee.com
RECIPE FOR HUEVOS RANCHEROS CASSEROLE - KETO SLIM DIET
From ketoslimdiet.net
EASY HUEVOS RANCHEROS CASSEROLE | BETTER HOMES
From bhg.com
HUEVOS RANCHEROS CASSEROLE TURNIPS 2 TANGERINES
From turnips2tangerines.com
EASY & AUTHENTIC HUEVOS RANCHEROS - MUY BUENO COOKBOOK
From muybuenocookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #casseroles #eggs-dairy #pork #mexican #oven #refrigerator #eggs #dietary #low-carb #low-in-something #meat #pork-sausage #brunch #equipment #4-hours-or-less
You'll also love