Huevos Rancheros Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HUEVOS RANCHEROS CASSEROLE RECIPE



Huevos Rancheros Casserole Recipe image

This huevos rancheros casserole recipe takes everything great about classic huevos rancheros and brings it all together in a single pan. It's an awesome breakfast or brunch!

Provided by Mike Hultquist

Categories     Breakfast     Main Course

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion (chopped)
2-3 jalapeno peppers (chopped)
1 serrano pepper (chopped (optional for extra spicy))
3 cloves garlic (chopped)
15 ounces pinto beans, drained
2 cups ranchero sauce
Salt and pepper to taste
10 corn tortillas
2 cups shredded cheddar cheese (or use Monterrey Jack, Pepper Jack, or a combination of them all)
4-6 eggs
FOR TOPPINGS: Spicy chili flakes

Steps:

  • Heat the oil in a medium skillet (I used my 14-inch cast iron paand add the onion and peppers. Cook them down for 5 minutes to soften.
  • Add the garlic and cook another minute, until you can smell the gorgeous garlic.
  • Stir in the pinto beans, ranchero sauce and salt and pepper to taste. Simmer for 10 minutes to let the flavors develop.
  • Remove the sauce and bean mixture and reserve.
  • Preheat oven to 350 degrees F.
  • Using the same pan (or use a lightly oiled large baking dish), layer half of the tortillas onto the bottom.
  • Top with half the sauce and bean mixture, then half of the shredded cheese.
  • Repeat with the remaining tortillas, then sauce and bean mixture, then shredded cheese.
  • Use a spoon to make impressions into the top layer, then crack the eggs into them.
  • Bake for 25-30 minutes, or until the eggs set.
  • Remove and top with your toppings of choice. I used chili flakes, sliced avocado, sliced serranos, chopped fresh herbs, crumbly white cheese.

Nutrition Facts : Calories 462 kcal, Carbohydrate 29 g, Protein 27 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 223 mg, Sodium 1359 mg, Fiber 8 g, Sugar 8 g, ServingSize 1 serving

HUEVOS RANCHEROS CASSEROLE



Huevos Rancheros Casserole image

Cheese, chorizo, chiles and chunky salsa layer into a yummy casserole.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 9h10m

Yield 6

Number Of Ingredients 9

5 corn tortillas (6 inch)
1 1/2 cups finely shredded colby-Monterey Jack cheese blend (6 oz)
1/2 lb smoked cooked chorizo sausage, coarsely chopped
1 can (4.5 oz) Old El Paso™ chopped green chiles
6 eggs
1/2 cup milk
1/2 teaspoon dried oregano leaves
1/8 teaspoon ground red pepper (cayenne)
Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Place 4 of the tortillas in bottom of sprayed baking dish, overlapping as necessary, about 1/2 to 1 inch up sides. Cut remaining tortilla in half; cut into 1/2-inch-wide strips.
  • Sprinkle 1/2 cup of the cheese over tortillas in baking dish. Top with chorizo, chiles and 1/2 cup cheese. Arrange tortilla strips over cheese.
  • In medium bowl, combine eggs, milk, oregano and ground red pepper; beat well. Pour over mixture in baking dish. Sprinkle with remaining 1/2 cup cheese; press lightly into egg mixture. Cover with foil. Refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Bake covered casserole for 30 minutes. Uncover; bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into squares. Serve with salsa.

Nutrition Facts : Calories 390, Carbohydrate 16 g, Cholesterol 265 mg, Fat 1/2, Fiber 2 g, Protein 23 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 3 g

EASY HUEVOS RANCHEROS CASSEROLE



Easy Huevos Rancheros Casserole image

Cumin, garlic, and chili powder add a little kick to this egg and potato casserole. It's delicious for a brunch or a light dinner.

Provided by BHG Test Kitchen

Time 1h

Number Of Ingredients 12

Nonstick cooking spray
1 32 ounce package frozen fried potato nuggets
12 eggs
1 cup milk
1.5 teaspoon dried oregano, crushed
1.5 teaspoon ground cumin
0.5 teaspoon chili powder
0.25 teaspoon garlic powder
1 8 ounce package shredded Mexican cheese blend
1 16 ounce jar thick and chunky salsa
1 8 ounce carton dairy sour cream
Snipped fresh cilantro

Steps:

  • Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.
  • In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
  • Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.

Nutrition Facts : Calories 343 kcal, Carbohydrate 26 g, Cholesterol 238 mg, Protein 14 g, SaturatedFat 9 g, Sodium 823 mg, Sugar 3 g, Fat 21 g, UnsaturatedFat 8 g

HUEVOS RANCHEROS CASSEROLE



Huevos Rancheros Casserole image

This is one of those great breakfast casseroles you can prepare the night before and just pop in the oven the next morning.

Provided by Pinay0618

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

5 small corn tortillas
1 1/2 cups finely shredded colby-monterey jack cheese, blend
1/2 lb smoked cooked chorizo sausage, coarsely chopped
1 (4 1/2 ounce) can chopped green chilies
6 eggs
1/2 cup milk
1/2 teaspoon dried oregano
1/8 teaspoon ground red pepper
salsa

Steps:

  • Spray 8 inch square baking dish with non-stick cooking spray.
  • Place 4 tortillas in bottom of dish, overlapping as necessary, about 1/2 to 1 inch up sides of dish. Cut the last tortilla in half, and then into strips.
  • Sprinkle 1/2 cup of the cheese over tortillas in dish. Top with chorizo, chiles and 1/2 cup cheese.
  • Arrange tortilla strips over cheese.
  • In medium bowl, combine eggs, milk, oregano and red pepper; beat well. Pour over mixture in baking dish.
  • Sprinkle with remaining cheese; press lightly into egg mixture.
  • Cover with foil and refrigerate 8 hours or overnight.
  • Heat oven to 350. Bake covered casserole 30 minutes.
  • Uncover, bake an additional 15 to 20 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes before serving. Serve with salsa.

Nutrition Facts : Calories 414.7, Fat 29.2, SaturatedFat 13, Cholesterol 247.3, Sodium 710.6, Carbohydrate 13.2, Fiber 1.6, Sugar 1.6, Protein 24.6

HUEVOS RANCHEROS



Huevos Rancheros image

The eggs in this beloved breakfast dish are sauced with a ranchero-style sauce of roasted tomatoes, spicy ancho chiles and smoky chipotles. To make breakfast easier, make the sauce ahead of time and reheat to serve, adding a bit of water to thin if necessary.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 17

1 pound ripe plum tomatoes
3 large cloves garlic, unpeeled
1 small onion (about 6 ounces), quartered
2 ancho chiles, stems and seeds removed
1/2 to 3/4 teaspoon chopped chipotle in adobo, plus 1/2 to 3/4 teaspoon adobo sauce
Kosher salt
1 tablespoon vegetable oil
One 15-ounce can pinto beans, drained with liquid reserved
1 tablespoon vegetable oil
Kosher salt
2 to 3 tablespoons vegetable oil
8 corn tortillas
8 large eggs
Kosher salt
1/2 cup crumbled Cotija cheese
1/4 cup fresh cilantro leaves, roughly chopped
2 tablespoons finely chopped white onion

Steps:

  • For the ranchero sauce: Preheat the oven to 500 degrees F and put the tomatoes, garlic cloves and onion on a rimmed baking sheet. Roast the vegetables, turning occasionally, until blistered and charred in spots, about 35 minutes. When cool enough to handle, remove the papery skins from the garlic.
  • Meanwhile, bring a small pot of water to a boil. Add the ancho chiles, cover, and remove from the heat. Let sit for 10 minutes, then drain and pat dry.
  • Put the vegetables and any juices from the baking sheet into a blender. Add the ancho chiles, 1/2 teaspoon each chopped chipotle and adobo sauce and 1/2 teaspoon salt and blend until fairly smooth. Taste; if you want the sauce spicier, stir in the remaining chopped chipotle and adobo sauce.
  • Heat the oil in a medium pot over medium heat. Add the sauce (it will sizzle) and 1/3 cup water and cook, stirring, until thickened but pourable, about 5 minutes. Taste and season with salt as necessary. Cover and keep warm over low heat. If the sauce thickens too much, add 1 tablespoon of water at a time to thin it out.
  • For the refried beans: Put the beans in a medium bowl with about half of their reserved liquid and mash with a potato masher until smooth. Heat the vegetable oil in a medium nonstick skillet over medium heat until shimmering, then add the mashed beans and a big pinch of salt and mash again until smooth. Cook, stirring and scraping with a rubber spatula, until heated through. If the beans seem dry, add some more of the reserved liquid until they are creamy. Taste, season with salt if necessary and cover and keep warm over low heat.
  • For serving: Preheat the oven to 200 degrees F and line a baking sheet with paper towels. Heat 2 teaspoons vegetable oil in a medium skillet over medium heat until shimmering. Add 1 tortilla and cook until the underside blisters, about 15 seconds. Flip the tortilla with tongs and continue to cook until the underside blisters, about 15 seconds. Remove from the pan to the lined baking sheet. Repeat with the remaining 7 tortillas, adding more oil if necessary. Spread about 2 tablespoons of the refried beans on each tortilla and keep warm in the oven.
  • Using the same skillet the tortillas were fried in, heat 1 tablespoon oil until shimmering, about 1 minute. Crack 4 eggs into the skillet and cook until the edges are crispy and whites are almost set. Cover the skillet with a big pot lid and cook until the whites are completely set, 1 more minute. Remove the tortillas from the oven, top four with an egg, then return to the oven and repeat with the 4 remaining eggs.
  • Top the remaining tortillas with the remaining eggs. Sprinkle each with a pinch of salt, some ranchero sauce, Cotija cheese, cilantro and onion. Serve immediately.

AUTHENTIC HUEVOS RANCHEROS



Authentic Huevos Rancheros image

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

Provided by Wineaux

Categories     Breakfast and Brunch     Eggs     Breakfast Burrito Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 cup refried beans with green chilies
1 teaspoon butter
4 eggs
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
½ cup salsa

Steps:

  • Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, but not crisp. Remove to paper towels to drain grease.
  • Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over easy in the skillet. Add more oil if the tortillas have absorbed it all.
  • Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and if desired, salsa.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 24.2 g, Cholesterol 247.5 mg, Fat 32.9 g, Fiber 5.2 g, Protein 26.6 g, SaturatedFat 13.2 g, Sodium 1193.9 mg, Sugar 2.3 g

HUEVOS RANCHEROS BRUNCH CASSEROLE WITH HAM AND CHEESE



Huevos Rancheros Brunch Casserole with Ham and Cheese image

This casserole layers corn tortillas, black beans, ham, cheese, and eggs for a delicious brunch inspired by huevos rancheros. Drizzle with hot sauce, if desired.

Provided by NicoleMcmom

Categories     Breakfast and Brunch     Breakfast Casserole Recipes

Time 50m

Yield 6

Number Of Ingredients 14

3 tablespoons canola oil, divided
6 (6 inch) corn tortillas
1 (8 ounce) pre-cooked ham steak, diced
½ cup diced yellow onion
¾ teaspoon kosher salt, divided
1 (14 ounce) can black beans, drained and rinsed
1 (4 ounce) can diced green chile peppers
cooking spray
1 cup shredded Monterey Jack cheese
1 ¾ cups pico de gallo
6 large eggs
¼ teaspoon ground black pepper
1 medium avocado, diced
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Fry tortillas, one at a time, until golden and lightly crisp, about 30 seconds per side. Drain on paper towels and set aside.
  • Add ham to the skillet and cook until lightly browned, about 1 minute. Transfer ham with a slotted spoon to a paper towel-lined plate to drain; set aside.
  • Heat remaining 1 1/2 tablespoons oil in the skillet. Add onion and 1/2 teaspoon salt; cook, stirring often, until onion is translucent. Add beans and green chiles; cook, stirring and partially mashing, for 1 minute. Remove from heat.
  • Spray a 9x13-inch baking dish liberally with cooking spray. Place tortillas in a single layer on the bottom. Sprinkle ham and cheese over the tortillas. Top evenly with the black bean mixture and pico de gallo. Form 6 shallow wells in the pico layer; crack an egg into each well.
  • Bake in the preheated oven until egg whites are just set and yolks are runny, about 20 minutes. Sprinkle with pepper and remaining 1/4 teaspoon salt. Top with avocado and cilantro.

Nutrition Facts : Calories 487.3 calories, Carbohydrate 30.9 g, Cholesterol 223.2 mg, Fat 28.4 g, Fiber 9 g, Protein 25 g, SaturatedFat 8.3 g, Sodium 1786.7 mg, Sugar 4.8 g

BEEFY HUEVOS RANCHEROS



Beefy Huevos Rancheros image

This recipe is quick and easy, and helps use the eggs from our chickens. It works for breakfast, lunch or dinner, especially served with flour tortillas and fruit or salad. Guests can top them however they like. -Sandra Leonard, Peculiar, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, finely chopped
2 cans (14-1/2 ounces each) diced tomatoes
1 cup frozen corn
1 can (4 ounces) chopped green chiles
1/2 teaspoon salt
6 large eggs
1/4 teaspoon pepper
6 tablespoons shredded cheddar cheese
6 flour tortillas (8 inches), warmed
Optional toppings: Reduced-fat sour cream, guacamole, salsa and chopped green onions

Steps:

  • In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking up beef into crumbles, 6-8 minutes. Drain and return to pan., Drain tomatoes, reserving 1/2 cup liquid. Stir tomatoes, reserved liquid, corn, chiles and salt into beef mixture; bring to a simmer. With the back of a spoon, make six wells in beef mixture; add an egg to each well. Sprinkle with pepper. Cook, covered, until egg whites are completely set, 5-7 minutes., Sprinkle with cheese. Serve with tortillas and toppings as desired.

Nutrition Facts : Calories 434 calories, Fat 17g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 879mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 5g fiber), Protein 29g protein.

More about "huevos rancheros casserole recipes"

CHEESY BAKED HUEVOS RANCHEROS CASSEROLE - ABERDEEN'S …
cheesy-baked-huevos-rancheros-casserole-aberdeens image
2018-07-16 Preheat oven to 400˚F. Grease a 9x13 casserole dish. Layer 8 tortillas on the bottom of the casserole dish. Spread one cup of salsa on top. Sprinkle evenly with half of the beans and a third of the cheese. Repeat with …
From aberdeenskitchen.com


VEGAN HUEVOS RANCHEROS CASSEROLE - PLANT-BASED …
vegan-huevos-rancheros-casserole-plant-based image
2017-08-22 In a large skillet over medium high heat, saute diced onion and pepper in a little water. Let the water evaporate and the veggies brown a little. Season with salt and pepper. Add the remaining sauce ingredients, lower …
From plantbasedcooking.com


RECIPE: HUEVOS RANCHEROS CASSEROLE | KITCHN
recipe-huevos-rancheros-casserole-kitchn image
2019-05-01 In this version, huevos rancheros go the way of the casserole with a double layer of corn tortillas, a generous helping of beans and cheese, and the signature spicy-sweet tomato-chile sauce. Everything is stacked into a 9x13 …
From thekitchn.com


HUEVOS RANCHEROS CASSEROLE | CANADIAN LIVING
huevos-rancheros-casserole-canadian-living image
Stir in strained tomatoes, chipotle chili, sugar, oregano, pepper, salt and 1 cup water; bring to boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 20 minutes. Casserole: Halve 2 of the tortillas. Spoon 1 cup …
From canadianliving.com


HUEVOS RANCHEROS CASSEROLE > CALL ME PMC
huevos-rancheros-casserole-call-me-pmc image
2021-12-09 Instructions. Preheat oven to 375 degrees F. Sauté turkey with paprika, chili powder, garlic powder, cumin, salt, pepper, and (optional) cayenne. Once the turkey is fully cooked, set aside. Add 4 ounces of enchilada sauce to …
From callmepmc.com


HUEVOS RANCHEROS BREAKFAST CASSEROLE (QUICK - FULL FOR …
huevos-rancheros-breakfast-casserole-quick-full-for image
2021-05-13 Made with warm corn tortillas, eggs, salsa, shredded cheese and avocado, this Huevos Rancheros Breakfast Casserole is the ultimate quick-and-easy comfort dish. It can be served as a delicious breakfast or as a simple …
From fullforlife.com


THE BEST HUEVOS RANCHEROS RECIPE - A SPICY PERSPECTIVE
the-best-huevos-rancheros-recipe-a-spicy-perspective image
2021-10-06 Pour the beans in a small sauce pot. Warm over medium heat until simmering, then turn off the heat. Place the chorizo in a large nonstick skillet and set over medium-high heat. Break the chorizo apart with a wooden spoon, and …
From aspicyperspective.com


HUEVOS RANCHEROS CASSEROLE RECIPE ⋆ 100 DAYS OF REAL …
huevos-rancheros-casserole-recipe-100-days-of-real image
2019-02-19 Instructions. Heat the oil in a large skillet over medium-high heat. Add the onions and peppers to the pan and cook, while stirring, until they begin to soften and brown, 5 to 7 minutes. Add the sliced sausage, beans, spices, and …
From 100daysofrealfood.com


EASY HUEVOS RANCHEROS BAKE RECIPE | SOUTHERN LIVING
easy-huevos-rancheros-bake-recipe-southern-living image
Directions. Step 1. Preheat oven to 375°F. Arrange 6 of the tostadas evenly in a large cast-iron skillet, breaking into pieces as needed to cover bottom of skillet. Top evenly with 2⁄3 cup of the enchilada sauce, 1⁄2 cup of the beans, 2⁄3 cup …
From southernliving.com


HUEVOS RANCHEROS CASSEROLE - ALASKA FROM SCRATCH
huevos-rancheros-casserole-alaska-from-scratch image
Preheat oven to 375. Grease an 11x13 baking dish. Layer half of the torn tortillas in the bottom of the dish. Top with half of the enchilada sauce, followed by half of the cheese, then sprinkle all of the black beans over the cheese.
From alaskafromscratch.com


THE BEST HUEVOS RANCHEROS RECIPE STORY • THE FOODIE AFFAIR
2022-06-20 THE BEST HUEVOS RANCHEROS RECIPE. This dish is a classic Mexican breakfast option that is sure to satisfy. This delicious dish was made for ranchers to ensure they would have a hearty meal before beginning the day. Get Recipe. Your whole family will love this meal too. This dish will quickly become one of your favorite breakfast recipes.
From thefoodieaffair.com


HUEVOS RANCHEROS CASSEROLE - PALEOMG
2019-09-17 Preheat oven to 400 degrees F. Spray an 8×8 or 9×9 baking dish with coconut oil spray. Set aside. Steam cauliflower until fork-tender, about 15 minutes. Transfer the steamed cauliflower to a high speed blender and puree until smooth. Add salt, chili powder, garlic powder, cumin and cayenne, and puree once more until combined.
From paleomg.com


EASY HUEVOS RANCHEROS CASSEROLE RECIPE | RADA CUTLERY
2016-06-13 Spread the green chilies on top of the black bean layer. Cook the chorizo sausage in a skillet over medium heat. Layer the cooked chorizo over the green chilies. Add a layer of shredded cheese on top of the chorizo. Add another layer of small corn tortillas. Top the tortillas with enchilada sauce.
From radacutlery.com


HUEVOS RANCHEROS CASSEROLE - LIFE WITH JANET
2021-02-05 Turn heat to low and simmer tomatoes and spices for 20-25 minutes on low heat. Spray another skillet with non-stick cooking spray and toast corn tortillas over medium heat until they brown (about 3 minutes on each side). Turn tortillas warm in oven until time to serve. Crack 6-7 eggs, one at a time, into a ramekin.
From lifewithjanet.com


CHEESY HUEVOS RANCHEROS CASSEROLE RECIPE THAT'LL BE A BRUNCH …
2021-06-15 Place on top of refried bean dollops, and press down gently to smooth out the refried beans. Top with remaining ⅓ cup of salsa and 1 cup of enchilada sauce. Top with remaining ⅔ cup of cheese. Carefully break 6 eggs along the outer border of the baking dish. Bake for 20 to 25 minutes, until eggs are cooked through.
From mashed.com


EASY MEXICAN HUEVOS RANCHEROS CASSEROLE - NOT ENOUGH CINNAMON
2020-07-27 Step 1 - Spray a large baking dish with cooking spray. Layer 3 tortillas at the bottom of the dish (or enough to cover the whole surface). Step 2 - 4 - Spread 1 cup of salsa, then top with ½ cup beans and then ⅔ cups cheese. Step 5 - Repeat with another layer of tortillas, salsa, beans and cheese.
From notenoughcinnamon.com


BAKED EGGS WITH SALSA RECIPE - THERESCIPES.INFO
Baked Eggs With Salsa Recipe - Food.com great www.food.com. Preheat oven to 400 degrees F. Lightly oil or spray a medium nonstick skillet with an ovenproof handle. Spoon salsa into the pan. Lightly press down salsa to make 4 evenly spaced shallow nests and break an egg into each. Add green onions and season eggs with salt and pepper.
From therecipes.info


EASY VEGETARIAN HUEVOS RANCHEROS RECIPE – ADORE FOODS
2022-04-17 Add diced red bell pepper and 1/2 of the diced tomatoes (saving the other half for garnish) and cooked black beans (or refried beans). Season with salt and pepper. Cook for another 10 minutes, stirring occasionally. Pour the mixture onto a small bowl. Brush your oven safe skillet with olive oil, coating the edges too.
From adorefoods.com


BAKED HUEVOS RANCHEROS RECIPE - GRACE PARISI | FOOD & WINE
Directions. Step 1. Preheat the oven to 400°. In a saucepan, heat the olive oil. Add the onion, bell pepper, jalapeño, garlic and oregano. Season with salt and pepper and cook over high heat ...
From foodandwine.com


HUEVOS RANCHEROS BREAKFAST CASSEROLE — THE MOM 100
2018-08-22 Directions. Preheat the oven to 425°F. Grease a 13 x 9 inch baking dish, or spray with nonstick cooking spray. Place the Black Beans and Rice Mix in a medium-sized saucepan with 2 1/2 cups water and the butter.
From themom100.com


HUEVOS RANCHEROS CASSEROLE - REAL MOM KITCHEN
2016-04-28 Preheat oven to 375 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray. Spread the tater tots evenly in the dish. In a large bowl, whisk together the eggs, milk, oregano, cumin, chili powder, and garlic powder. Pour the egg mixture over the tater tots. Bake at 375 for 30-40 minutes until a knife inserted in the center comes ...
From realmomkitchen.com


SCRAMBLED HUEVOS RANCHEROS RECIPE - COOKIE AND KATE
2011-09-20 Instructions. In a small bowl, scramble your egg with a dash of milk. Heat a small pan (I use an 8-inch cast iron skillet) over medium heat. Butter the skillet or spray it with cooking spray. Place the tortilla in the pan. Let it warm up on one side, and then flip it. Repeat if you want an extra crispy tortilla.
From cookieandkate.com


BAKED HUEVOS RANCHEROS CASSEROLE (CAZUELA DE ... - MUY BUENO …
2017-04-24 Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. In batches, add the ham or turkey slices and sear 15-20 seconds per side. Remove from heat, fold slices in half, and arrange on top beans in a single layer. Reduce the heat to medium-low and add the remaining 1 teaspoon oil.
From muybuenocookbook.com


HUEVOS RANCHEROS BREAKFAST CASSEROLE - HOUSE OF YUMM
2020-08-21 Using a large spoon or a measuring cup, press five craters into the casserole, this helps hold the eggs. Gently crack the eggs into the craters on the top of the casserole. Bake for 22-25 minutes until the eggs are cooked as desired. Remove and allow casserole to cool for several minutes before serving.
From houseofyumm.com


CROCK-POT HUEVOS RANCHEROS CASSEROLE RECIPE
Instructions. Spray inside of a 3.5 quart casserole slow cooker OR a 6 quart quart or larger slow cooker with non-stick cooking spray. Crack eggs into medium bowl, add milk and pepper and whisk until combined. In another bowl, mix beans, tomato, onion, green chilies, cilantro and adobo seasoning. Place two corn tortillas at bottom of slow ...
From crockpotladies.com


HUEVOS RANCHEROS BREAKFAST CASSEROLE | 12 TOMATOES
Preheat oven to 400°F and grease a 9x13-inch baking dish with nonstick spray. Layer 8 tortillas in the bottom of the prepared baking dish and spread with one cup of the salsa. Arrange half of the beans and a third of the cheese on top. Repeat layers. Top with remaining tortillas and spread with last cup of salsa and remaining cheese.
From 12tomatoes.com


HUEVOS RANCHEROS - SKINNYTASTE
2021-10-18 How to Make Huevos Rancheros. There are just four main steps – easy! Salsa: Sauté the onions and then add the tomatoes, chilis, cumin, salt, and pepper. Cook for a few minutes, and then set aside and keep warm. Tortillas: Lightly spray the corn tortillas with oil and heat over medium-high heat in a skillet.
From skinnytaste.com


HUEVOS RANCHEROS HASHBROWNS CASSEROLE
2021-04-08 Spread the melted butter over the bottom and sides of a 9x13 baking dish. Spread the Shredded Hash Brown Potatoes in an even layer in the baking dish, top with your enchilada sauce. Bake for 35 minutes, or until the Shredded Hash Brown Potatoes are cooked and a little crispy around the edges and the sauce is bubbly.
From flippindelicious.com


HUEVOS RANCHEROS CASSEROLE | A ZESTY BITE
Instructions. Preheat oven to 400 degrees F. In a small pan cook the sausage until brown. Drain on paper towels and set aside. Coat a large casserole pan with the butter making sure all sides and bottom are well covered.
From azestybite.com


HUEVOS RANCHEROS CASSEROLE - CHILI PEPPER MADNESS
2019-09-30 This huevos rancheros casserole recipe takes everything great about classic huevos rancheros and brings it all together in a single pan. It's an awesome breakfast or brunch! It's an awesome breakfast or brunch!
From recipebox.twilightparadox.com


RECIPE FOR HUEVOS RANCHEROS CASSEROLE - ELANA'S PANTRY
2021-10-05 Instructions. Preheat oven to 350°F. Heat oil in an 9 inch cast iron skillet over medium heat. Sauté onion for 10 minutes until soft. Meanwhile, in a large bowl, combine eggs, salsa, cheese, salt, and pepper. Pour egg mixture over onions. Transfer to oven and bake for 30-40 minutes until set.
From elanaspantry.com


HUEVOS RANCHEROS CASSEROLE - TAO OF SPICE
2022-05-05 Add the white onion, poblano, and garlic and cook for five minutes stirring as needed to avoid burning. Add in 3/4 (6 ounces) of the goat cheese. Stir until melted and fully incorporated, then remove from heat. Spread six corn tortillas across the bottom of a 9″x13″ baking dish followed by the chorizo mixture.
From taoofspice.com


EASY HUEVOS RANCHEROS CASSEROLE - MIDWEST LIVING
Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish. Advertisement. Step 2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
From midwestliving.com


HUEVOS RANCHEROS BREAKFAST CASSEROLE | LODGE CAST IRON
2020-10-13 Preheat oven to 425 degrees F. Blend sauce ingredients until smooth. Add oil to the 9 x 13 Casserole and heat for 5-7 minutes.; Remove the casserole from the oven and add 6 tortillas in a single layer to the bottom of the skillet.
From lodgecastiron.com


HUEVOS RANCHEROS CASSEROLE RECIPE - ONE SWEET APPETITE
2022-05-20 How to make Huevos Rancheros Casserole: Preheat your oven to 375 degrees F and lightly mist a 9 inch pan with cooking spray. Add a layer of tortillas to the bottom of your pan. Spread half of the enchilada sauce over the tortillas followed by all of the black beans, Chorizo, and half of the shredded cheese.
From onesweetappetite.com


HUEVOS RANCHEROS BREAKFAST CASSEROLE - TASTE AND SEE
2020-08-15 Instructions. Preheat oven to 375 degrees F before you start making the casserole. Sauté ground chicken along with oregano, smoked paprika, chili powder, garlic powder, cumin, salt, pepper, and (optional) cayenne. Once chicken is fully cooked, set aside. Add 4 ounces of ranchero sauce to the bottom of a 9x13 casserole dish.
From tasteandsee.com


RECIPE FOR HUEVOS RANCHEROS CASSEROLE - KETO SLIM DIET
2021-07-15 Print. Email. Pin Recipe. Preheat oven to 350°F. Heat oil in an 9 inch cast iron skillet over medium heat. Sauté onion for 10 minutes until soft. Meanwhile, in a large bowl, combine eggs, salsa, cheese, salt, and pepper. Pour egg mixture over onions. Transfer to oven and bake for 30-40 minutes until set.
From ketoslimdiet.net


EASY HUEVOS RANCHEROS CASSEROLE | BETTER HOMES
Step 2. In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets. Step 3. Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture.
From bhg.com


HUEVOS RANCHEROS CASSEROLE TURNIPS 2 TANGERINES
2013-09-10 Huevo. Huevo is Spanish for “egg.” Huevo duros are “hard-boiled eggs,” huevos pasados por agua are “soft-boiled eggs,” huevos escalfados are “poached eggs,” huevos fritos are “fried eggs,” and huevos revueltos are “scrambled eggs.” Huevos Rancheros is Spanish for “rancher’s eggs,” although the more common translation is “country-style” eggs.
From turnips2tangerines.com


EASY & AUTHENTIC HUEVOS RANCHEROS - MUY BUENO COOKBOOK
2021-06-15 Heat canola oil in a heavy skillet. Place tortillas carefully into the hot oil, one at a time, and fry for 20 to 40 seconds on each side or until lightly crisp and golden. Drain on paper towels. Heat olive oil in a saucepan and sauté onions, for 3 minutes. Add tomatoes and chile, and sauté for an additional 3 minutes.
From muybuenocookbook.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breakfast     #casseroles     #eggs-dairy     #pork     #mexican     #oven     #refrigerator     #eggs     #dietary     #low-carb     #low-in-something     #meat     #pork-sausage     #brunch     #equipment     #4-hours-or-less

Related Search