Roasted Potato Fennel Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED POTATOES AND FENNEL



Roasted Potatoes and Fennel image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Number Of Ingredients 0

Steps:

  • Toss 1 pound halved fingerling potatoes with 1 sliced fennel bulb, 1 sliced white onion, 6 sliced garlic cloves, 8 sage leaves, 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and crisp, 35 to 40 minutes, tossing halfway through. Season with salt and drizzle with olive oil.

FENNEL AND POTATO SOUP



Fennel and Potato Soup image

Aromatic soup ideal for chilly spring days.

Provided by Laka kuharica - Easy Cook

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 8

3 bulbs fennel - trimmed, quartered, and cored
1 tablespoon butter
1 tablespoon olive oil
3 spring onions, sliced
4 cups vegetable stock, divided
1 large potato, peeled and cubed
¼ cup water, or as needed
ground black pepper to taste

Steps:

  • Slice the fennel into medium-size pieces.
  • Heat butter and olive oil together in a pot over medium-low heat. Add sliced fennel, spring onions, and 1 cup of the stock. Cover and simmer gently for 15 minutes until fennel is soft and translucent.
  • Pour remaining stock into the pot; add potato. Bring the mixture to a boil, reduce heat to medium-low, and simmer gently until the potato is very soft and cooked through, about 25 minutes. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency. Season with black pepper. Let rest 5 minutes to allow flavors to develop before serving.

Nutrition Facts : Calories 215 calories, Carbohydrate 34.9 g, Cholesterol 7.6 mg, Fat 7.2 g, Fiber 8.8 g, Protein 5.3 g, SaturatedFat 2.3 g, Sodium 579.7 mg, Sugar 4.3 g

ROASTED FENNEL & POTATO SOUP



ROASTED FENNEL & POTATO SOUP image

This roasted fennel and potato soup is so easy to make! Puree your soup until velvety smooth or leave a little chunky if you prefer.

Provided by Julie | The Simple Veganista

Categories     Soup

Time 55m

Number Of Ingredients 7

1 1/2 lbs. (3 - 4) yukon gold potatoes, cut into 1 inch chunks
2 large or 3 small fennel bulbs, sliced into 1 inch slices (reserve some fronds for garnish)
1 medium onion, peeled and cut into 1/2 inch slices
2 tablespoons olive oil
mineral salt & fresh cracked pepper, to taste
2 cups water or low-sodium vegetable broth
2 cups unsweetened plain non-dairy milk

Steps:

  • Preheat oven to 425 degrees F.
  • Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, spread evenly on the sheet. Add a sprinkle of salt & pepper over top. Place in oven and cook for 30 - 40 minutes, tossing half way. Potatoes should be fork tender. Remove any fennel that seems to burn too fast. Reserve a few fennel pieces for garnish if you like.
  • In a large pot, add water/broth and milk. Add vegetables and using an immersion blender, puree until desired consistency, add more liquids as needed. You may like your soup a little chunky or smooth. You may also use a blender/food processor to puree the soup (this method may take two batches to complete). Taste for flavor adding more salt & pepper as needed.
  • Bring the pot to the stove and heat soup over medium low until warmed through.
  • Fill individual bowls and top with reserved fennel and fresh cracked pepper. Pairs well with crusty bread of choice.
  • Serves 4 - 6.

Nutrition Facts : Calories 290 calories, Sugar 6.1 g, Sodium 147 mg, Fat 8.6 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 48.9 g, Fiber 7.5 g, Protein 6.7 g, Cholesterol 0 mg

ROASTED-POTATO FENNEL SOUP



Roasted-Potato Fennel Soup image

From Ina Garten (Barefoot Contessa), great, hearty, vegetarian soup. My husband, who won't eat meatless meals, raves about this soup.

Provided by Annabel31

Categories     Potato

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 10

4 lbs red potatoes, unpeeled and quartered
1/4 cup olive oil
2 tablespoons olive oil
1 tablespoon minced garlic clove
1 tablespoon kosher salt
2 teaspoons ground black pepper
4 cups yellow onions
4 cups fennel bulbs, about 2 lb
3 quarts chicken stock or 3 quarts vegetable stock
1 cup heavy cream

Steps:

  • Preheat oven to 400°F.
  • In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until cooked through.
  • Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes.
  • Add the roasted potatoes (including scrapings from the pan) and the stock.
  • Cover and bring to a boil.
  • Lower the heat and simmer uncovered for 1 hour, until all the vegetables are very soft.
  • Add the heavy cream and allow the soup to cook slightly.
  • Using a stick blender, puree the soup in the pot (this can also be done in a regular blender, food processor, or food mill).
  • Taste for salt and pepper.
  • Reheat and serve hot.

Nutrition Facts : Calories 428.1, Fat 20.8, SaturatedFat 7.6, Cholesterol 41.2, Sodium 1149.8, Carbohydrate 49.3, Fiber 5.2, Sugar 9.1, Protein 12.3

ROAST POTATOES WITH FENNEL



Roast potatoes with fennel image

Roast potatoes with fennel

Provided by tarilang

Time 1h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Preheat oven to 200C/gar mark 6
  • Trim ends of fennel, remove bruised outer scales and cut off and keep feathery tips. Cut through the stems (need to be attached at the bottom)
  • Boil potatoes till tender but firm. Add fennel in the last five minutes then drain.
  • Chop feathery fennel tips.
  • Heat olive oil and add garlic. Add potatoes and fennel, season and toss.
  • Then put in oven for 35 minutes. Take out and sprinkle with the fennel feathery bits.

ROASTED GARLIC, POTATO, LEEK AND FENNEL SOUP



Roasted Garlic, Potato, Leek and Fennel Soup image

A hearty pureed soup with lots of flavor. Good with hot rolls or French bread. Try to find a fennel bulb with some fronds (leaves) still attached. Trim these off and save some for garnish.

Provided by Outta Here

Categories     Potato

Time 2h

Yield 4 serving(s)

Number Of Ingredients 11

20 garlic cloves, peeled
3 tablespoons olive oil, divided
3 leeks, white and pale green parts
1 fennel bulb, diced
5 cups low sodium chicken broth (or use vegetable broth)
3 medium russet potatoes, peeled and diced
1 tablespoon fresh thyme, chopped fine (or 1 tsp dried thyme)
1 bay leaf
salt and pepper, to taste
4 tablespoons nonfat plain yogurt
fennel leaves, chopped

Steps:

  • Preheat oven to 325F while peeling garlic cloves.
  • Place garlic cloves in small baking pan; add 1 tablespoons of the olive oil and stir to coat well. Roast for 20 minutes or until golden.
  • In large heavy saucepan heat remaining oil over medium heat. Add leeks and fennel; saute until mixture begins to brown slightly, about 10 minutes.
  • Add broth, potatoes, roasted garlic, thyme and bay leaves; bring to a boil. Reduce heat and simmer for 40 minutes or until vegetables are tender.
  • Remove bay leaves and discard.
  • Puree soup, in batches, in food processor or blender. Return to sauce pan and heat through.
  • Season with salt and pepper to taste.
  • Divide among 4 bowls and top each with a tablespoon of yogurt.
  • Garnish with a bit of chopped fennel leaves, if desired.

ROASTED FENNEL AND POTATOES



Roasted Fennel and Potatoes image

Preheat the roasting pan to give the vegetables a crisp, golden crust.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

2 fennel bulbs, (about 4 ounces each), trimmed
8 red potatoes, (about 1 pound), cut in half
Salt and freshly ground black pepper
1 tablespoon olive oil

Steps:

  • Heat oven to 425 degrees. Set a heavy roasting pan in the oven, and allow to preheat for 20 minutes.
  • Meanwhile, cut each fennel bulb lengthwise into six wedges. Season fennel and potatoes with salt and pepper, and toss with olive oil.
  • Remove roasting pan from oven, and place fennel and potatoes, cut side down, in hot pan. Return pan to oven, and roast vegetables for 30 minutes, without turning, until tender and golden brown. Serve immediately.

More about "roasted potato fennel soup recipes"

ROASTED POTATO AND FENNEL SOUP - THE GARLIC DIARIES
roasted-potato-and-fennel-soup-the-garlic-diaries image
2018-10-18 When done, remove from the oven and set aside. Heat a large pot over medium high heat with your remaining 1 1/2 teaspoons of olive oil. When …
From thegarlicdiaries.com
5/5 (1)
Total Time 55 mins
Servings 5
Calories 223 per serving
  • Line a baking sheet with parchment paper, and lay out your diced potatoes and fennel. Drizzle with 1 1/2 teaspoons of olive oil and season with salt and pepper. Toss so everything is evenly coated
  • Roast in your preheated oven for 20 minutes, remove the baking sheet from the oven and toss the veggies around with a spatula, and place back in the oven to roast for a final 10 minutes


FENNEL AND POTATO SOUP RECIPE | LEITE'S CULINARIA
fennel-and-potato-soup-recipe-leites-culinaria image
2021-12-13 Add the fennel, onion, celery, garlic, anise seeds, if using, and fennel seeds and cook, stirring occasionally, until the vegetables begin to soften, 7 to 9 minutes. Stir in the potatoes and the remaining 1 tablespoon butter and cook …
From leitesculinaria.com


ROASTED FENNEL, POTATO, AND LEEK SOUP - TASTY KITCHEN
roasted-fennel-potato-and-leek-soup-tasty-kitchen image
Preparation. Preheat the oven to 400 F. Place potatoes and fennel in a large mixing bowl. Wash the leeks making sure all the grit is removed and then slice them into 1 inch pieces. Add the leeks and garlic to the bowl with the potatoes. …
From tastykitchen.com


OVEN ROASTED POTATOES AND FENNEL - MARISA'S ITALIAN KITCHEN
oven-roasted-potatoes-and-fennel-marisas-italian-kitchen image
2020-01-28 Instructions. Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper and set aside. (I used an 18x12x1 sheet pan) Place the sliced potatoes and sliced fennel in a large bowl. Add the 2 tablespoons of …
From marisasitaliankitchen.com


ROASTED POTATO AND FENNEL SALAD - PAULA DEEN MAGAZINE
roasted-potato-and-fennel-salad-paula-deen-magazine image
Instructions. Preheat oven to 425°. Line a large rimmed baking sheet with aluminum foil. On prepared pan, toss together potatoes, fennel, olive oil, salt, and pepper; spread in a single layer. Bake for 25 minutes or until potatoes are …
From pauladeenmagazine.com


BEST ROASTED-POTATO FENNEL SOUP RECIPES | FOOD NETWORK …
2017-08-04 Directions. Preheat the oven to 400ºF. In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until cooked through. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to 15 minutes.
From foodnetwork.ca
2.8/5 (16)
Category Potatoes,Soup,Vegetables
Servings 10
Total Time 2 hrs 25 mins


ROASTED FENNEL AND POTATO SOUP - THE NUT-FREE VEGAN
Instructions. Preheat oven to 350°F. Toss fennel and onion in 1 tablespoon of olive oil and spread evenly on a baking tray lined with parchment paper. Roast for 20 minutes, stirring …
From thenutfreevegan.net


ROASTED FENNEL, TOMATO, AND CHICKPEA SOUP RECIPE - FOOD NEWS
2 cups cooked chickpeas; Instructions. Add oil, fennel, garlic, salt and pepper to a large saucepan. Cook for 5 minutes. Transfer half of the sauteed onion mixture into blender with half …
From foodnewsnews.com


ROASTED-POTATO FENNEL SOUP RECIPE - FOOD NEWS
Fennel and Potato Soup Recipe. Meanwhile, put clarified butter in a sauté pan over medium heat, add diced fennel bulb and diced white part of the leeks. Let simmer for about 4 minutes. …
From foodnewsnews.com


SWEET POTATO AND FENNEL SOUP - RECIPES | BLUE JEAN CHEF
Instructions. Pre-heat the pressure cooker on the BROWN setting. Add the butter and olive oil and cook the onions and fennel until tender. Add the sweet potatoes and water and lock the lid in …
From bluejeanchef.com


INA GARTEN’S ROASTED POTATO FENNEL SOUP IS A HEARTY BAREFOOT …
2022-02-01 Garten sauteed onions and fennel in a pot with olive oil for 10 to 15 minutes then added the potatoes. “This is the way you can use up all forms of leftover roasted veggies,” …
From latesthunts.com


ROASTED FENNEL AND POTATO SOUP RECIPES ALL YOU NEED IS …
Spread on a baking sheet and roast for 30 minutes, until cooked through. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat until translucent, 10 to …
From stevehacks.com


ROASTED-POTATO FENNEL SOUP – RECIPES NETWORK
2016-08-30 Spread on a baking sheet and roast for 30 minutes, until cooked through. Step 3. Saute the onions and fennel with 2 tablespoons olive oil in a large stockpot on medium heat …
From recipenet.org


ROASTED POTATO FENNEL SOUP | OLSSON RECIPES
2018-01-08 2 C (~ 2 LBs fennel chopped) remove & save tops, slice in half, remove tough core, slice & chop. 6 C chicken broth (1.5 Quarts) 1/2 C heavy cream; A, Roast quartered potatoes, …
From olssonrecipes.com


CREAM OF ROASTED FENNEL SOUP | BETTER HOMES & GARDENS
Arrange fennel and onion in a 13x9x2-inch baking pan. Drizzle with olive oil and sprinkle with salt. Roast in the preheated oven for 25 minutes or until the vegetables are just tender but not …
From bhg.com


ROASTED POTATO & FENNEL SOUP RECIPE
Roasted Potato & Fennel Soup Recipe with 490 calories. Includes yukon gold potatoes, olive oil, fennel bulb, onion, salt, black pepper, vegetable broth, soy.
From recipegraze.com


ROASTED FENNEL AND POTATO SOUP - FIELD AND FEAST
2016-11-27 Roast at 375 for about 15 minutes, or until fennel is brown around edges and tender. Add cooked fennel and stock to pot of potatoes and cook over low heat. Meanwhile …
From fieldandfeast.com


VELVETY RICH ROASTED FENNEL AND POTATO SOUP — BITS OF WELLNESS
2022-01-14 Directions. Preheat oven to 425 degrees. In a large mixing bowl, toss potatoes, fennel, onion, avocado oil, salt and pepper until veggies are evenly coated. Lay a sheet of …
From bitsofwellness.com


ROASTED TOMATO AND FENNEL SOUP - LAZY CAT KITCHEN
Scatter with thyme leaves, sprinkle with salt, pepper, smoked paprika, cumin and chilli if using. Roast for about 25-30 minutes (flipping onto the other side half way through) until fennel is …
From lazycatkitchen.com


ROAST CAULIFLOWER, FENNEL AND POTATO SOUP - A RECIPE BLOG
2020-08-17 As the name of the dish suggests – My Roast Cauliflower, Fennel and Potato Soup contains those vegetables as well as leeks, chicken stock and some cream. Roasting the …
From arecipeblog.com


INA GARTEN'S ROASTED POTATO FENNEL SOUP IS A HEARTY BAREFOOT …
2022-02-01 Ina Garten began by roasting potatoes. Garten demonstrated the best way to make her consolation meals recipe throughout an episode of Barefoot Contessa. “This roasted …
From closernewsweekly.com


ROASTED FENNEL & POTATO SOUP – CENTRAL CITY CO-OP
Directions: Roast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, …
From centralcityco-op.com


POTATO AND ROASTED FENNEL SOUP - JUST ROOTS
2019-05-14 Line 2 baking sheets with parchment paper and place potatoes on one side and fennel and onions on the other. Add a light drizzle of olive oil to each sheet and toss until well …
From justroots.org


ROASTED TOMATO & FENNEL SOUP RECIPE - JO'S KITCHEN LARDER
2019-10-01 Preheat the oven to 180C/350F/Gas Mark 4. Prepare your vegetables. Wash and halve your tomatoes. If using large fennel bulb, wash and halve it first and then cut each half …
From joskitchenlarder.com


7 ROASTED FENNEL RECIPES THAT ARE DELICIOUS AND NUTRITIOUS
2021-11-17 Make this simple, healthy, and subtly spicy side dish with just four ingredients: fennel, multi-colored carrots, olive oil, and Sriracha salt. 7 of 8. View All. Arugula-Fennel …
From allrecipes.com


ROASTED FENNEL AND POTATO SOUP (VEGAN) — OLD PLANK FARM
2020-09-09 Preheat oven to 425 degrees F. Roast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss …
From oldplankfarm.com


SOUP RECIPES WITH FENNEL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


POST PUNK KITCHEN – ISA CHANDRA MOSKOWITZ
Post Punk Kitchen – Isa Chandra Moskowitz
From theppk.com


POTATO AND ROASTED FENNEL SOUP - JUST ROOTS
2019-05-12 Line 2 baking sheets with parchment paper and place potatoes on one side and fennel and onions on the other. Add a light drizzle of olive oil to each sheet and toss until well …
From justroots.org


ROASTED FENNEL AND POTATO SOUP - GREEN CONNECT ILLAWARRA RECIPES
2021-03-18 Roasted fennel and potato soup Ingredients 3 – 4 potatoes, cut into 2cm chunks and roasted 2 large or 3 small fennel bulbs, sliced into 2cm slices and roasted (reserve some …
From green-connect.com.au


CHUNKY FENNEL & SPINACH SOUP WITH CRISPY ROASTED POTATOES! A …
2022-01-07 Chunky Fennel & Spinach Soup with Crispy Roasted Potatoes! A simple soup that gets done in literally 15 mins. Pair it with a super easy green salad (swipe right to see the full …
From feeduni.com


ROASTED POTATO, FENNEL & ARUGULA SOUP | SURREYFARMS. A SERENE …
2017-04-02 Ina Garten’s original recipe was for roasted potatoes and leeks, and it’s the leeks that give this potato soup the wow factor. ... Roasted Potato, Fennel & Arugula Soup: seves …
From surreyfarms.net


FENNEL CARROT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com


ROASTED POTATOES AND FENNEL RECIPE - CREATE THE MOST AMAZING …
Directions Preheat the oven to 425 °F. Line a rimmed baking sheet with aluminum foil. Combine the potatoes, fennel, olive oil, salt and pepper in a large bowl. Spread the mixture in a single …
From recipeshappy.com


INA GARTEN'S ROASTED POTATO FENNEL SOUP IS A HEARTY BAREFOOT …
2022-02-20 Ina Garten’s roasted potato fennel soup comes together quickly. Garten sauteed onions and fennel in a pot with olive oil for 10 to 15 minutes then added the potatoes. “This is …
From prosubmer.com


ROASTED POTATO AND FENNEL SOUP - ALL INFORMATION ABOUT HEALTHY …
Roasted-Potato Fennel Soup Recipe - Food.com top www.food.com. Saute the chopped onions and chopped fennel with 2 tablespoons olive oil in a large stockpot on medium heat until …
From therecipes.info


OVEN ROASTED FENNEL AND POTATOES (VEGAN) - SIMPLE SPRINKLE
2020-10-12 Quarter your potatoes. Roughly chop your fennel, then finely chop the fennel prons. Roughly chop your onion and finely chop your shallot. Place your chopped veggies in a …
From thesimplesprinkle.com


ROASTED FENNEL & POTATO SOUP – NEUREZEPT
You can drink this soup for an unlimited time for a day after you miss your diet or get intense calories such as New Year’s Eve. Broccoli soup. 2 handfuls of broccoli 1 medium leek 1 …
From soup.neurezept.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #bisques-cream-soups     #main-dish     #soups-stews     #eggs-dairy     #potatoes     #vegetables     #american     #easy     #dietary     #low-cholesterol     #low-calorie     #low-carb     #inexpensive     #healthy-2     #low-in-something     #onions     #number-of-servings     #4-hours-or-less

Related Search