My Four Bean Salad Recipes
FOUR-BEAN SALAD
Make and share this Four-Bean Salad recipe from Food.com.
Provided by Chris from Kansas
Categories Beans
Time 10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine all of the beans, green pepper and onions.
- In a small bowl, combine remaining ingredients; stir until the sugar dissolves.
- Pour over bean mixture.
- Cover and refrigerate overnight, stirring several times.
Nutrition Facts : Calories 231.8, Fat 6.4, SaturatedFat 0.8, Sodium 394.1, Carbohydrate 39.4, Fiber 7.4, Sugar 16.9, Protein 6.5
FOUR-BEAN SALAD
"MY MOTHER gave me this recipe. It was actually a three-bean salad, but I added the garbanzo beans (which are also know as chick peas). It goes over big at potlucks because it's not too sweet and not too sour. Be careful to get the vinegar and sugar mixture just right-no guessing on the amounts!"
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine all of the beans, green pepper and onions. In a small bowl, whisk the remaining ingredients until sugar is dissolved. Pour over bean mixture; toss to coat. Cover and refrigerate overnight, stirring several times. Serve with a slotted spoon.
Nutrition Facts : Calories 172 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 403mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 4g fiber), Protein 5g protein.
4 BEAN SALAD
grandma's recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better it tastes
Provided by muffinlady
Categories Easy
Time P1D
Yield 1 large bowl, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix dressing add all beans drained and rinced.
- refrigerate toss every once in a while, refrigerate at least overnight.
Nutrition Facts : Calories 236.8, Fat 9.9, SaturatedFat 1.3, Sodium 429.4, Carbohydrate 33.6, Fiber 6.2, Sugar 14.5, Protein 5.4
FOUR BEAN SALAD
Provided by Kardea Brown
Categories side-dish
Time 25m
Yield 12 to 15 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil and prepare a bowl of ice water. Add the green beans to the boiling water and cook until still very crisp, 1 to 2 minutes, then transfer to the ice water until cool. Cut in half.
- Whisk together the oil, honey, mustard, vinegar and garlic in a large bowl. Season lightly with salt and pepper. Add the green beans, lima beans, kidney beans, white beans, almonds, cranberries and scallions and toss until everything is coated. Season to taste. Sprinkle with cilantro. Serve immediately or cover and refrigerate until ready to serve, up to 1 day.
FOUR BEAN SALAD
This is the best bean salad my father in-law ever ate.
Provided by Kathleen White
Categories Salad Beans Three Bean Salad Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- In a large salad bowl, whisk together the sugar, vinegar and oil.
- Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
- Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 41.5 g, Fat 2 g, Fiber 7.6 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 462.3 mg, Sugar 22.2 g
COLORFUL FOUR BEAN SALAD
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
Provided by Kathleen White
Categories Salad Beans Three Bean Salad Recipes
Time P1DT20m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the white sugar, vinegar, and vegetable oil. Stir in the celery, green pepper, red onion and pimentos. Pour the green beans, wax beans, lima beans and kidney beans into a colander, and rinse under cold water. Let drain for a few minutes, then stir into the bowl with the rest of the salad. Store in a large jar in the refrigerator, and shake or turn occasionally for 1 day to marinate. If you do not have a sealed container, simply stir the salad every few hours. This keeps for about a week, but will be gone sooner.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 31.9 g, Fat 1.4 g, Fiber 5.4 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 416.3 mg, Sugar 19 g
More about "my four bean salad recipes"
FOUR-BEAN SALAD RECIPE | MYRECIPES
2004-05-10 Steam the green, wax, and lima beans 10 minutes, or just until crisp-tender. Plunge into cold water and drain. Place in a bowl with chickpeas and onions.
From myrecipes.com
Servings 6-8Calories 217 per serving
From myrecipes.com
Servings 6-8Calories 217 per serving
THREE BEAN SALAD RECIPE {ACTUALLY, FOUR BEAN} - SELF PROCLAIMED …
2019-07-25 Add onions and cucumbers to the bowl with the beans. Add the dressing ingredients to a small bowl and whisk together until all of the sugar has dissolved. Taste and adjust sugar and/or salt if desired. Add dressing to salad and gently toss to combine, taking care not to …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
OUR FAMILY’S FAVOURITE FOUR BEAN MIX SALAD | ALTERNATIVE CHEF
Simple Summer Four Bean Mix Salad. 10 cherry tomatoes (quartered or dice 1-2 large red tomatoes) Your favourite dried herbs, eg. I’m using an “Italian Herb Mix” (I’ve got a commercial blend at the moment which has oregano, basil, parsley and marjoram which is really nice). Optional: olive oil, vinegar (eg. apple cider) or lemon or lime ...
From alternativechefkitchen.com
From alternativechefkitchen.com
GREEK STYLE 4 BEAN SALAD - SWEET PEA'S KITCHEN
Instructions. Wash and dry green beans. Break off ends off and cut into 1-inch pieces. Bring water to a boil over high heat. Once boiling, add green beans for 5 minutes. Drain and rinse immediately with cool water until no longer warm. Cut grape tomatoes in half. Chop cucumber and onion into bite size pieces.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
FOUR BEAN SALAD | A CORK, FORK, & PASSPORT
Fresh is best when it comes to the Mediterranean diet, so try to use fresh green beans if possible, steamed for about 3-4 minutes, then flash cooled in ice water. Place the beans in a large bowl. Chop the red pepper, onion, and celery fine and add to the beans. Whisk the dressing ingredients in a separate bowl, then pour over the bean mixture.
From acorkforkandpassport.com
From acorkforkandpassport.com
TANGY FOUR BEAN SALAD - GOYA FOODS
Step 1. In large bowl, combine black beans, cannellini beans, chick peas, pinto beans, onions, tomatoes, cilantro and garlic. Step 2. Using whisk, in medium bowl, whisk together vinegar, sugar and red pepper flakes.-, Slowly drizzle in olive oil, whisking constantly until incorporated; season with Adobo. Pour dressing over salad; toss to coat.
From goya.com
From goya.com
BEAN SALAD (THREE-BEAN OR FOUR-BEAN) RECIPE | SPARKRECIPES
Directions. Drain and rinse canned beans. Chop garlic, onion, and peppers. Mix oil and vinegar and then stir all ingredients together. Cover and chill for a few hours before serving. Hint, I use frozen mixed pepper strips and then chop all ingredients in a mini chopper. The cold peppers help to chill the bean salad. Number of Servings: 6.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
VIBRANT SUMMER FOUR BEAN SALAD - HAPPILY UNPROCESSED
2021-11-03 Whisk quickly and slowly drizzle in the olive oil until the dressing is emulsified. Taste for seasonings and adjust. Add the beans, peppers, olives, onion and tomatoes and toss until combined. Add the parsley and cilantro and toss gently. Refrigerate at least 1 …
From happilyunprocessed.com
From happilyunprocessed.com
SWEET AND TANGY FOUR BEAN SALAD - SPICY SOUTHERN KITCHEN
2017-05-07 In a large bowl, whisk together oil, vinegar, sugar, salt, pepper, Dijon mustard, and Worcestershire sauce. Add remaining ingredients, except green onions. Stir. Cover and refrigerate for 8 to 48 hours. Garnish with green onion.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
FOUR-BEAN SALAD RECIPE | REAL SIMPLE
Steam the green, wax, and lima beans 10 minutes, or just until crisp-tender. Plunge into cold water and drain. Place in a bowl with chickpeas and onions. Plunge into cold water and drain. Place in a bowl with chickpeas and onions.
From realsimple.com
From realsimple.com
20 BEAN SALAD RECIPES FOR YOUR NEXT PICNIC | TASTE OF HOME
2020-07-17 Barbecued Bean Salad. This tangy, hearty salad is a refreshing dish to serve at a summertime picnic. Mild spices blend nicely with the beans and garden ingredients. Be prepared to bring home an empty bowl. —Linda Ault, Newberry, Indiana. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
FOUR BEAN SALAD RECIPE - RACHEL TEODORO
instructions: Combine kidney, black, great northern and garbanzo beans in a large bowl. Stir in grape tomatoes and red onions. Add cilantro, parsley, garlic, cayenne, salt, pepper, balsamic vinaigrette, extra virgin olive oil and lemon juice. Stir well. Garnish with cilantro and/or parsley. Serve and enjoy!
From rachelteodoro.com
From rachelteodoro.com
MARINATED FOUR BEAN SALAD RECIPE-BUTTER YOUR BISCUIT
2021-10-13 Instructions. In small bowl whisk together sugar, vinegar, olive oil, salt and pepper set aside. Drain and rinse all the canned beans and pimentos and place them in a large bowl. Add onion parsley and dressing and mix until combined. Cover and refrigerate 4 …
From butteryourbiscuit.com
From butteryourbiscuit.com
RIDICULOUSLY EASY BEAN SALAD - INSPIRED TASTE
If the dressing tastes too abrasive, whisk in 1 to 2 teaspoons of honey or maple syrup to balance out the vinegar. Add the beans, drained onion, cucumber, parsley, capers and dried oregano. Toss well, cover and chill in the refrigerator at least 1 …
From inspiredtaste.net
From inspiredtaste.net
4 BEAN SALAD (GRANDMA'S RECIPE) RECIPE - RECIPEZAZZ.COM
2011-10-22 Store bought Bean Salad does not come close. My grandma had this recipe as did my mother and aunts. Make 2-3 days ahead as the longer it sits the better it tastes. But it is edible after 3 hours So good you don't want to always wait. Recipe Categories . Course. Appetizers (3053) Beverages (2124) Breakfast (2613) Desserts (5746) Dinner (11665) Lunch (6826) …
From recipezazz.com
From recipezazz.com
FOUR BEAN SALAD - YUM TASTE
2015-02-17 This is the best bean salad my father in-law ever ate. Original recipe makes 10 servings. Ingredients. 1 cup white sugar 1 cup white wine vinegar 1 tablespoon vegetable oil 1 onion, chopped 1 green bell pepper, chopped 6 stalks celery, chopped 1 (15 ounce) can green beans, drained 1 (15 ounce) can lima beans, drained 1 (15 ounce) can kidney ...
From yumtaste.com
From yumtaste.com
FOUR BEAN (AND ONE PEA) SALAD RECIPE | COOKING LIGHT
Whisk together olive oil, vinegar, sugar, salt, and pepper in a medium bowl. Set aside. Advertisement. Step 2. Bring 8 cups water to a boil in a large saucepan over high. Add haricots verts and wax beans; cook until crisp-tender, about 5 …
From myrecipes.com
From myrecipes.com
OLD FASHIONED THREE BEAN SALAD - SPEND WITH PENNIES
2021-10-17 Drain all of the beans well. Combine beans, green pepper, celery and onion in a bowl. Heat all dressing ingredients in a small saucepan until sugar is dissolved and mixture is hot. Pour the hot dressing mixture over the beans and toss to coat. Refrigerate overnight turning or stirring occasionally.
From spendwithpennies.com
From spendwithpennies.com
SWEET TANGY FOUR BEAN SALAD - COOKING ON THE RANCH
2022-03-10 Step 1: Make the bean salad dressing. In a medium bowl, combine the oil, celery seed, sugar, vinegar and salt and pepper to taste. Using a whisk, blend well. Set aside. Step 2: Empty the kidney beans into a colander and briefly rinse. Empty the rest of the canned beans into the colander and let them drain for a few minutes.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
4 BEAN SALAD { LOW CARB | GLUTEN FREE } - TRINA KRUG
Instructions. (make sure to soak, rinse, cook beans as needed) In a medium bowl, you’ll want to combine the oil, vinegar and sweetener. They are not going to want to combine fully and that is ok. Just give it a good mix and call it a day! Then it is just a matter of throwing in the rest of the ingredients and tossing!
From trinakrug.com
From trinakrug.com
4-MINUTE FOUR-BEAN SALAD - EATING RULES
2012-04-30 Instructions. Open all the cans and empty the beans into a colander in the sink. Rinse. Add all ingredients to a large container, ideally one that has a leak-proof lid. Attach the lid and roll or flip the container to mix the ingredients. Refrigerate for at least a …
From eatingrules.com
From eatingrules.com
CLASSIC THREE BEAN SALAD (THAT'S REALLY FOUR) - FOODIECRUSH
2019-07-11 Drain each can of beans in a strainer and rinse with cool water and shake gently to drain then add to a mixing bowl. Thinly slice the yellow onion and add to the bowl. Whisk the vinegars and sugar in a small bowl with the canola oil and kosher salt. Pour over the beans and onion and toss lightly.
From foodiecrush.com
From foodiecrush.com
SPROUTS SALAD / MOONG BEAN SPROUT SALAD RECIPE - YOUTUBE
#moongbeansald#sproutssaladreciped#simplecooks&creaftsHow to make homemade Moong beans salad Recipes Sprouts Moong bean salad recipes Ingredients Moong beans...
From youtube.com
From youtube.com
EASY FOUR BEAN SALAD - LIKE THREE BEAN, BUT BETTER - MOTHER …
2015-07-30 Mix the oil, vinegar, dill, mustard, salt, and pepper in a clean jar with a tight fitting lid or with a whisk or fork in a small bowl. Set aside. Parboil or blanch the green and wax beans. After rinsing them in a colander add ice, so that they stop cooking even though they will remain warm for a while. Trim the ends of the green and wax beans ...
From motherwouldknow.com
From motherwouldknow.com
MEXICAN FOUR BEAN SALAD - HEALTHY SEASONAL RECIPES
2018-04-13 Puree ½ avocado, ¼ cup cilantro, ¼ cup cold water, oil, vinegar, garlic, cumin, salt, chipotle and pepper in a food processor or mini prep until smooth. Combine black beans, chickpeas, pinto beans, edamame, and corn in a large bowl. Pour dressing over the bean mixture, and stir to coat. Chop the remaining 1 ½ avocado and add to the beans.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
FOUR BEAN SALAD - HEALTHY CANNING
Pour the water that you boiled over the veggies in their pot. Bring the veggie pot to a boil over medium high heat, then add the kidney and garbanzo beans and reduce to a gentler boil for 5 minutes. Drain the veggies. Divvy the drained veg mixture out among the jars. Leave 2 cm (½ inch) headspace.
From healthycanning.com
From healthycanning.com
FOUR BEAN SALAD – S&W BEANS
In large bowl, beat all dressing ingredients with wire whisk until well blended. Add beans; toss to coat well. Add all remaining salad ingredients except Feta cheese. Cover; refrigerate 1 hour to blend flavors. Stir before serving; sprinkle with Feta cheese.
From swbeans.com
From swbeans.com
FOUR BEAN SALAD RECIPE - KELLEY NAN
2022-05-12 Slice red onion. Mix oil, vinegar and sugar together. Dump beans in mixing bowl. Add red onion (separated in rings.) Pour dressing over beans/onion. Add salt and pepper and stir to incorporate. Cover and refrigerate overnight. Stir the salad periodically while it is marinating in the refrigerator.
From kelleynan.com
From kelleynan.com
10 BEST CANNED BEAN SALAD RECIPES | YUMMLY
2022-05-06 chopped celery, black beans, Miracle Whip, pinto beans, pimento-stuffed green olives and 4 more Texas-style Bean Salad Madeleine Cocina olive oil, tomato, salt, ground black pepper, garlic clove, white vinegar and 5 more
From yummly.com
From yummly.com
CLASSIC THREE BEAN SALAD - A COUPLE COOKS
2021-05-26 Thinly slice the onions into slivers (go to minute 1:40 of this How to Cut an Onion video to see how!). Finely chop the parsley. In a large bowl, whisk together the white vinegar, olive oil, sugar, dill, garlic, powder, and kosher salt. …
From acouplecooks.com
From acouplecooks.com
NOT YOUR MAMA’S FOUR-BEAN SALAD - LEENCUISINE.COM
2017-05-14 In a large bowl, combine the vinegar, sugar, oil, onion and green pepper. Mix well. Drain all of the beans and add to the dressing in the bowl. Toss gently and marinate in the refrigerator for at least 4 hours or overnight.
From leencuisine.com
From leencuisine.com
VEGAN POTATO SALAD RECIPE – MY ROI LIST
2022-05-12 Transfer the cooked potatoes, carrots and peas to a large mixing bowl together with the chopped cornichons (or roasted peppers). Drizzle with the aioli mayo and combine until all the veggies are coated well. Add in the fresh dill and adjust seasonings with sea salt and black pepper. Serve with a sprinkling of fresh chives or green onions on top.
From myroilist.com
From myroilist.com
BEAN SALAD RECIPES | BBC GOOD FOOD
25 Recipes. Use storecupboard pulses like butter beans, chickpeas, black beans and cannellini beans to create vibrant, simple salads. Find ideas for …
From bbcgoodfood.com
From bbcgoodfood.com
4 BEAN SALAD - THE PERFECT FOUR BEAN SALAD RECIPE THAT …
2018-08-28 4 bean salad recipe balsamic dressing. This 4 bean salad calls for four types of beans: red kidney beans, garbanzo beans (chickpeas), pinto beans and green beans. Yes, it’s a lot of beans, but a lot of nutritious fiber! Combined with all four types of beans, the one thing that will bind these ingredients together is a balsamic vinaigrette.
From greedygourmet.com
From greedygourmet.com
FOUR BEAN SALAD - A PINCH OF JOY
1 15 ounce can green beans, drained; 1 15 ounce can yellow wax beans, drained; 1 15 ounce can kidney beans,drained and rinsed; 1 15 ounce can black beans, drained and rinsed; ½ cup onion, minced; ½ cup olive or canola oil; ½ cup vinegar; ½ cup sugar; ¼ cup each of diced green peppers and/or red, yellow or orange pepper -- optional
From apinchofjoy.com
From apinchofjoy.com
FOUR-BEAN SALAD - JUST A TASTE
2017-10-19 Drain and rinse the cut green beans, kidney beans, waxed yellow beans and garbanzo beans. Transfer to a large bowl and add the chopped onion and green bell pepper. Simmer the vegetable oil, cider vinegar, sugar (or sugar substitute), salt and pepper over medium heat until the sugar has dissolved. Pour the dressing over the bean mixture and toss ...
From justataste.com
From justataste.com
SWEET AND TANGY FOUR-BEAN SALAD | BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. In large saucepan cook green beans in boiling lightly salted water for 10 minutes or just until tender; drain and rinse with cold water. Set aside. Advertisement. Step 2. In extra-large bowl combine vinegar, tomato juice, oil, wine, sugar, Worcestershire, mustard and garlic.
From bhg.com
From bhg.com
OLD-FASHIONED FOUR BEAN SALAD RECIPE | VINTAGE COOKING
Old-Fashioned Four Bean Salad Recipe. Four Bean Salad Recipe Save Print. Prep time. 30 mins. Cook time. 10 mins. Total time. 40 mins Make this recipe a day or two ahead. Author: Laura Warnke - VintageCooking.com. Recipe type: Vegetable. Cuisine: American. Serves: 12. Ingredients. 2 cups canned green beans; 2 cups canned yellow beans; 2 cups canned kidney …
From vintagecooking.com
From vintagecooking.com
4-BEAN SALAD - HY-VEE RECIPES AND IDEAS
In a large bowl, combine beans, red onion and bell pepper. Step 2. In a separate bowl, whisk together vinegar, sugar, oil, salt and black pepper. Pour over beans. Step 3. Toss four-bean salad well and chill for at least 4 hours. Store salad in refrigerator. Nutrition facts.
From hy-vee.com
From hy-vee.com
FOUR BEAN SALAD RECIPE « CLEAN & DELICIOUS
2015-06-02 This Four Bean Salad is the ultimate summer side dish when you are headed to a picnic, BBQ, or any type of pot luck meal. Many of the ingredients come from the pantry, so I find myself turning to this recipe whenever I am short on time or working with the bottom of my veggie drawer. It has a lot of perks. For starters it makes a huge bowl, so ...
From cleananddelicious.com
From cleananddelicious.com
FOUR BEAN SALAD DONE RIGHT - FREE THE ANIMAL
2013-07-29 I’ve been having a pretty good time with beans done right. I’m pretty amazed at the satiation aspect. Paleo? Well, Shmaleo. It’s in the real food category for me. But I also prepare them right. I do the 24-hr soak, changing out the water about halfway through. I also add some of my sauerkraut juice…
From freetheanimal.com
From freetheanimal.com
OUR 22 BEST BEAN SALAD RECIPES | EPICURIOUS
2017-05-31 Blood Orange and Mixed Bean Salad With Sprouts. Beans are kind of like a blank canvas for building flavors in a salad. This beauty combines fresh citrus, lime juice, and chiles for a bright winter ...
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
