BLENDER HOLLANDAISE SAUCE
This is a quick, easy and virtually foolproof hollandaise sauce. The recipe can be doubled and if there happens to be left overs you can reheat in the microwave.
Provided by PaulaG
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.
- Turn blender to high and very slowly add butter, blend until thick, about 30 seconds.
- To serve, heat sauce slowly in top of double boiler over hot water.
- An excellent addition to cooked veggies, fish or poached eggs.
- To reheat in the microwave: Pour the sauce into a microwave safe glass measuring cup.
- Heat at 30% power until heated through, stirring after every 30 seconds.
BLENDER HOLLANDAISE SAUCE
This nearly foolproof technique lets the blender do the sauce-making for you, yielding a slightly thicker hollandaise that is still creamy, smooth and perfect for topping poached eggs or steamed asparagus.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over low heat and let cool slightly.
- Add egg yolks to the jar of a blender. While the motor is running, slowly pour in the melted butter. When all of the butter has been added, season with lemon juice, salt, cayenne, and black pepper. Blend to combine. The sauce should be thick but still able to drizzle from a spoon (and it should form a pool, not a mound). If it is too thick, thin it with a little water.
- The sauce is best if used immediately but can sit for about 30 minutes over hot water in a bain-marie or in a Thermos.
EASY BLENDER HOLLANDAISE SAUCE
Want a quick and easy recipe for Hollandaise sauce? Make it in a blender! It's ready for eggs Benedict in just 10 minutes. This blender Hollandaise recipe will be a fixture of your brunches.
Provided by Elise Bauer
Categories Sauce Butter Sauce Sauce
Time 15m
Number Of Ingredients 5
Steps:
- Melt the butter: Melt the butter slowly in a small pot. Try not to let it boil-you want the moisture in the butter to remain there and not steam away.
- Blend the egg yolks until lightened: Add the egg yolks, lemon juice, 1/4 teaspoon of the salt, and cayenne (if using) into your blender. Blend the egg yolk mixture for 30 seconds at a medium high speed, until it lightens in color. Use a timer or count out loud, blending for the full 30 seconds. This step gives the sauce more body. The friction generated by the blender blades will heat the yolks a bit. The blending action will also introduce a little air into them, making your hollandaise a bit lighter.
- Slowly add the butter: Transfer the melted butter to a glass measuring cup with a spout so it's easy to pour in a thin stream. Remove the plug from the blender lid. Turn the blender speed to low (if you only have one speed on your blender, it will still work). With the blender running, slowly drizzle in the melted butter. Continue to blend for another couple seconds after the butter is all incorporated.
- Season to taste: Turn off the blender and taste the sauce. It should be buttery, lemony and just lightly salty. If it is not salty or lemony enough, you can add a little more lemon juice or the remaining salt to taste. If you want a thinner consistency, add a little warm water. Pulse briefly to incorporate the ingredients one more time. Store until needed in a warm spot, e.g. next to the stove top. Use within 30 minutes or so.
Nutrition Facts : Calories 215 kcal, Carbohydrate 0 g, Cholesterol 175 mg, Fiber 0 g, Protein 4 g, SaturatedFat 13 g, Sodium 216 mg, Sugar 0 g, Fat 22 g, ServingSize Makes about 1 cup of sauce, good for about 4-6 servings., UnsaturatedFat 0 g
BLENDER HOLLANDAISE SAUCE
Provided by Food Network
Time 15m
Number Of Ingredients 5
Steps:
- In a blender blend yolks, water and lemon juice until smooth. Add melted butter by droplets until sauce begins to emulsify. Then continue slowly adding hot butter by spoonfuls. Strain sauce and season.
- Serve over poached eggs on toast points
BLENDER HOLLANDAISE
Provided by Food Network Kitchen
Categories condiment
Time 8m
Yield 4 servings (1/3 cup)
Number Of Ingredients 5
Steps:
- Put the egg yolk, lemon juice, and cayenne in a blender. Pulse a couple times to combine.
- Put the butter in a small microwave-safe bowl and melt in a microwave until just melted. With the blender running, gradually add the melted butter into the egg to make a smooth frothy sauce. If the sauce is very thick, blend in a teaspoon of lukewarm water to loosen it up. Season with the salt and serve immediately or keep warm in a small heat-proof bowl set over hot (but not simmering) water until ready to serve.
EASY BLENDER HOLLANDAISE SAUCE
The secret to this easy blender hollandaise sauce is using boiling water and very hot melted butter.
Provided by Kevin
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Blend egg yolks in a blender on low speed. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Mix in lemon juice.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 0.3 g, Cholesterol 112.2 mg, Fat 24.1 g, Protein 0.9 g, SaturatedFat 15 g, Sodium 165.6 mg, Sugar 0.1 g
BLENDER HOLLANDAISE SAUCE
The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus!
Provided by chellebelle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
- Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 0.6 g, Cholesterol 143.1 mg, Fat 17.5 g, Protein 1.5 g, SaturatedFat 10.5 g, Sodium 119.2 mg, Sugar 0.1 g
QUICK BLENDER HOLLANDAISE SAUCE
Between the microwave and the blender, this comes together in about two minutes flat. The hardest part is unwrapping the stick of butter! Or maybe separating the eggs? Excellent over asparagus, eggs, broccoli or other fresh veggies. I've even used it with pasta!
Provided by Debber
Categories Sauces
Time 3m
Yield 3/4 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in measuring cup in microwave.
- Place remaining ingredients in blender container.
- Cover container, start on "low", then remove cover and add melted butter in a SLOW drizzle.
- NOTE: 2 whole eggs may replace 3 egg yolks.
Nutrition Facts : Calories 161.8, Fat 17.4, SaturatedFat 10.4, Cholesterol 135.1, Sodium 306.5, Carbohydrate 0.8, Sugar 0.2, Protein 1.4
More about "blender hollandaise sauce recipes"
QUICK BLENDER HOLLANDAISE SAUCE RECIPE - JENNY'S | LISH RECIPES
From lishrecipes.com
BLENDER HOLLANDAISE SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE HOLLANDAISE SAUCE IN A BLENDER | KITCHN
From thekitchn.com
MICROWAVE HOLLANDAISE SAUCE - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
EASY BLENDER HOLLANDAISE SAUCE RECIPE - ADD A PINCH
From addapinch.com
JULIA CHILD'S EASY BLENDER HOLLANDAISE SAUCE - GREAT EIGHT FRIENDS
From greateightfriends.com
JULIA CHILD'S EASY BLENDER HOLLANDAISE SAUCE - CLASSIC BRUNCH RECIPE
From toriavey.com
BLENDER HOLLANDAISE SAUCE | ANDY'S EAST COAST KITCHEN
From theeastcoastkitchen.com
BLENDER HOLLANDAISE SAUCE RECIPE (EASY HOLLANDAISE SAUCE)
From thecookierookie.com
PERFECT HOLLANDAISE SAUCE RECIPE | FOOL-PROOF BLENDER METHOD
From norecipes.com
BLENDER HOLLANDAISE SAUCE FROM ERIC RIPERT RECIPE ON FOOD52
From food52.com
EASY HOLLANDAISE SAUCE RECIPE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
BEST BLENDER HOLLANDAISE RECIPE-HOW TO MAKE BLENDER HOLLANDAISE
From womansday.com
MERIDIAN MARKET - RECIPE: BLENDER HOLLANDAISE SAUCE
From meridian.iga.com
BLENDER HOLLANDAISE SAUCE RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE HOLLANDAISE SAUCE IN A BLENDER - 12 CLASSIC SAUCES
From bestninjablenders.com
BLENDER HOLLANDAISE SAUCE IN YOUR VITAMIX QUICK AND EASY
From blenderbabes.com
EASY BLENDER HOLLANDAISE SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
BLENDER HOLLANDAISE SAUCE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
EASY BLENDER HOLLANDAISE SAUCE RECIPE FOR CARNIVORE DIET
From grassfedgirl.com
HOW TO MAKE HOLLANDAISE SAUCE (IN A BLENDER) – SUGARY LOGIC
From sugarylogic.com
EASY 3-MINUTE BLENDER HOLLANDAISE SAUCE RECIPE - FOODIECRUSH
From foodiecrush.com
HOLLANDAISE SAUCE (SIMPLE HAND BLENDER METHOD) - THE NESSY …
From thenessykitchen.com
HOW TO MAKE BLENDER HOLLANDAISE SAUCE - BEST HOLLANDAISE SAUCE …
From thepioneerwoman.com
BLENDER HOLLANDAISE SAUCE RECIPE // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BLENDER HOLLANDAISE SAUCE - MY IMPERFECT KITCHEN
From myimperfectkitchen.com
EASY BLENDER HOLLANDAISE SAUCE (WITH VIDEO) - PLATING PIXELS
From platingpixels.com
BLENDER HOLLANDAISE SAUCE (5 MINUTE RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
BLENDER HOLLANDAISE SAUCE MADE 3 WAYS - ARTZY FOODIE
From artzyfoodie.com
BLENDER HOLLANDAISE SUCE (5 MIINUTES! STEP BY STEP PHOTOS)
From carlsbadcravings.com
BLENDER HOLLANDAISE SAUCE - A FAMILY FEAST®
From afamilyfeast.com
HOW TO MAKE HOLLANDAISE SAUCE IN A BLENDER - WHOLESOME YUM
From wholesomeyum.com
HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY
From downshiftology.com
BLENDER HOLLANDAISE SAUCE IN 5 MINUTES - SIMPLY SO GOOD
From simplysogood.com
BLENDER HOLLANDAISE SAUCE – KILTED CHEF
From kiltedchef.ca
LOW CARB CREAMY BLENDER HOLLANDAISE SAUCE
From lowcarbmaven.com
EASY BLENDER HOLLANDAISE SAUCE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
QUICK IMMERSION BLENDER HOLLANDAISE RECIPE - SERIOUS EATS
From seriouseats.com
EASY BLENDER HOLLANDAISE SAUCE | JUST PLAIN COOKING
From justplaincooking.ca
HOW TO MAKE HOLLANDAISE SAUCE (BLENDER RECIPE) - KYLEE COOKS
From kyleecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #sauces #condiments-etc #eggs-dairy #easy #dinner-party #eggs #food-processor-blender #dietary #low-carb #low-in-something #brunch #equipment #small-appliance #number-of-servings
You'll also love