Easy Lemon Bars For Junior Chefs Recipes
EASY LEMON BARS FOR JUNIOR CHEFS
These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.
Provided by KARILK
Categories Cake Mix Cookies
Time 25m
Yield 20
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
- Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 185 calories, Carbohydrate 38.7 g, Cholesterol 38.6 mg, Fat 2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 218.4 mg, Sugar 32.2 g
EASY LEMON BARS FOR JUNIOR CHEFS
These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.
Provided by KARILK
Categories Cake Mix Cookies
Time 25m
Yield 20
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
- Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 185 calories, Carbohydrate 38.7 g, Cholesterol 38.6 mg, Fat 2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 218.4 mg, Sugar 32.2 g
EASY LEMON BARS FOR JUNIOR CHEFS
These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.
Provided by KARILK
Categories Cake Mix Cookies
Time 25m
Yield 20
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
- Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 185 calories, Carbohydrate 38.7 g, Cholesterol 38.6 mg, Fat 2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 218.4 mg, Sugar 32.2 g
EASY LEMON BARS FOR JUNIOR CHEFS
These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.
Provided by KARILK
Categories Cake Mix Cookies
Time 25m
Yield 20
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
- Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 185 calories, Carbohydrate 38.7 g, Cholesterol 38.6 mg, Fat 2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 218.4 mg, Sugar 32.2 g
EASY LEMON BARS
Make lemon bars a breeze with our Easy Lemon Bars recipe. You'll love the tanginess of our recipe and you don't have to be an expert baker to make them! Try making these Easy Lemon Bars for the next bake sale or for dessert tonight.
Provided by My Food and Family
Categories Spring 2019
Time 4h50m
Yield 32 servings
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat butter and 1/2 cup granulated sugar in large bowl with mixer until light and fluffy. Gradually add 2 cups flour, mixing well after each addition. Press onto bottom and 1/2 inch up sides of prepared pan. Refrigerate 30 min.
- Heat oven to 350°F. Bake crust 15 to 20 min. or until lightly browned.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Cool 5 min. Add remaining granulated sugar, remaining flour, eggs, lemon zest and juice; whisk until blended. Pour over crust.
- Bake 25 to 30 min. or just until center of filling is firm. Cool completely.
- Refrigerate 2 hours or until chilled. Use foil handles to remove dessert from pan before cutting into bars. Sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 65 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 3 g
EASY LEMON BARS FOR JUNIOR CHEFS
These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.
Provided by KARILK
Categories Cake Mix Cookies
Time 25m
Yield 20
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the angel food cake mix with the lemon pie filling in a mixing bowl; blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.
- Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 185 calories, Carbohydrate 38.7 g, Cholesterol 38.6 mg, Fat 2 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 0.5 g, Sodium 218.4 mg, Sugar 32.2 g
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