Honey Mustard Dressing I Recipes

HOMEMADE HONEY-MUSTARD DRESSING

Homemade Honey-Mustard Dressing image

This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

1/3 cup honey
1/4 cup Dijon mustard
1/4 cup white wine vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1 cup vegetable oil

Steps:

In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.

Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY MUSTARD DRESSING

Honey Mustard Dressing image

Provided by Alton Brown

Categories condiment

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 3

Ingredients

5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Steps:

Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Categories Salad Dressing

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
Keep tightly covered in the refrigerator for up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g

HONEY-MUSTARD DRESSING

Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HONEY MUSTARD DRESSING I

Honey Mustard Dressing I image

A great dressing, which if you skip the mayo can be used as a sauce for baking chicken

Provided by DPAPEL

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

⅓ cup prepared mustard
⅓ cup honey
2 tablespoons soy sauce
½ cup mayonnaise
½ teaspoon garlic powder
1 teaspoon dried dill weed

Steps:

In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g

HONEY MUSTARD DRESSING II

Honey Mustard Dressing II image

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Provided by Jill D

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 4

Ingredients

¼ cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
½ tablespoon lemon juice

Steps:

In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g

HONEY MUSTARD DRESSING IN A JAR RECIPE BY TASTY

Honey Mustard Dressing In A Jar Recipe by Tasty image

Here's what you need: stone ground mustard, honey, apple cider vinegar, extra virgin olive oil, salt, pepper

Provided by Kahnita Wilkerson

Yield 16 servings

Number Of Ingredients 6

Ingredients

½ cup stone ground mustard
½ cup honey
½ cup apple cider vinegar
1 cup extra virgin olive oil
salt, to taste
pepper, to taste

Steps:

Add the mustard, honey, apple cider vinegar, olive oil, salt, and pepper into a mason jar.
Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad and enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY

Honey Mustard Salad Dressing Recipe by Tasty image

Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar

Provided by Matthew Johnson

Categories Sides

Time 30m

Yield 16 servings

Number Of Ingredients 6

Ingredients

½ cup stone ground mustard
½ cup honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
½ cup apple cider vinegar

Steps:

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1-2 weeks.
Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

HONEY, MUSTARD AND GARLIC DRESSING

Honey, Mustard and Garlic Dressing image

Make and share this Honey, Mustard and Garlic Dressing recipe from Food.com.

Provided by English_Rose

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 teaspoon garlic, minced
1 tablespoon honey
1 tablespoon coarse grain mustard
2 tablespoons lemon juice
5 tablespoons olive oil

Steps:

Simply mix together all the ingredients and serve with your fave salad!

Nutrition Facts : Calories 167.6, Fat 16.9, SaturatedFat 2.3, Sodium 0.7, Carbohydrate 5.1, Fiber 0.1, Sugar 4.5, Protein 0.1

HONEY MUSTARD DRESSING

Honey Mustard Dressing image

Categories Herb Mustard Quick & Easy Salad Dressing Vinegar Gourmet

Yield Makes about 3/4 cup

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons honey mustard (available at specialty foods shops and some supermarkets)
1 teaspoon grated peeled fresh gingerroot
2 tablespoons red-wine vinegar
1 teaspoon soy sauce
1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/2 cup vegetable oil
1 tablespoon minced fresh chives

Steps:

In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens.

CHILI'S HONEY MUSTARD DRESSING

Chili's Honey Mustard Dressing image

I worked at Chili's for years, here is how we made the honey mustard dressing. You won't believe how easy it is. I used to make this stuff by the gallon in the kitchen every week.

Provided by TJW2725

Categories Salad Dressings

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 3

Ingredients

1/2 cup Grey Poupon mustard (must be a Dijon mustard, no French's)
1/2 cup mayonnaise
1/2 cup honey

Steps:

Mix well and chill for two hours before serving. Stir again before serving.
Enjoy!

Nutrition Facts : Calories 943.7, Fat 59.5, SaturatedFat 7.7, Cholesterol 20.4, Sodium 561.5, Carbohydrate 111.8, Fiber 0.2, Sugar 97.8, Protein 1

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