The Ultimate Indulgent Hot Cocoa For Two Recipes

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THE ULTIMATE INDULGENT HOT CHOCOLATE FOR TWO



The Ultimate Indulgent Hot Chocolate for Two image

Provided by Kemp Minifie

Number Of Ingredients 6

1 teaspoon cornstarch
2 pinches of salt
2 cups half-and-half or 1 cup whole milk plus 1 cup heavy cream
6 ounces bittersweet (60% cacao) chocolate, broken into small pieces or chopped
2 tablespoons unsweetened cocoa powder
1/2 teaspoon vanilla extract

Steps:

  • Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved.
  • Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute.
  • Remove the pan from the heat and add the chocolate. Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth.
  • Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot.

THE ULTIMATE INDULGENT HOT COCOA FOR TWO



The Ultimate Indulgent Hot Cocoa For Two image

Provided by Kemp Minifie

Categories     Milk/Cream     Chocolate     Dessert     Christmas     Valentine's Day     Quick & Easy     Fall     Winter     Christmas Eve     Gourmet

Number Of Ingredients 6

6 tablespoons unsweetened cocoa powder
1 1/2 teaspoons cornstarch
5 tablespoons sugar
2 pinches of salt
2 cups half-and-half or 1 cup whole milk plus 1 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

  • Whisk together the cocoa, cornstarch, sugar, salt, and about 1/2 cup half-and-half in a small saucepan over medium-low heat until the cocoa and sugar are dissolved. Whisk in the rest of the half-and-half.
  • Bring it just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it 1 minute.
  • Stir in the vanilla and serve.

RICH HOT COCOA FOR TWO WITH FLAVOR VARIATIONS



Rich Hot Cocoa for Two With Flavor Variations image

Originally titled Charleston Hot Cocoa, from a Hershey cookbook. This is our favorite cocoa. It is very rich and chocolately.

Provided by swissms

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 12

3 tablespoons sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons water
2 cups milk
1/4 teaspoon vanilla
whipped cream or mini marshmallows
1 medium banana, mashed (combine in blender)
1/4 cup creamy peanut butter (combine in blender)
1 teaspoon instant coffee granules
1 tablespoon crushed peppermint candies or 1/4 teaspoon peppermint extract
1/4 teaspoon ground cinnamon or 1 cinnamon stick
1 -2 tablespoon Grand Marnier

Steps:

  • Combine sugar, cocoa, and water in small saucepan. Bring to a boil over medium heat, stirring constantly.
  • Add milk and heat to serving temperature. Do not boil.
  • Add vanilla; serve in mugs and top with spoonful of wihhpped cream or marshmallows.
  • Stir or blend in flavor variations if desired.

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