Sudani Rice Recipes
SUDANI RICE
This recipe was posted for ZWT7, before I had a chance to cook it myself. The original recipe called for water, and just a pinch of spice. Based on other people's reviews, I altered it slightly when I made the rice tonight for our dinner, and I have adjusted the recipe accordingly. thankyou to everyone who has contributed to improving this recipe, my family loved it! :)
Provided by Sara 76
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In pot, fry rice in butter / oil for 1 - 2 minutes.
- Pour stock into pot, covering rice. Add salt and turmeric or coriander or cardamom.
- Cover and cook until water evaporated.
Nutrition Facts : Calories 620.3, Fat 6, SaturatedFat 2.6, Cholesterol 13, Sodium 865.9, Carbohydrate 123.1, Fiber 2.3, Sugar 2.9, Protein 14.3
PERFECT SUSHI RICE
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.
Provided by LucyDelRey
Categories Appetizers and Snacks
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
- In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 23.5 g, Fat 1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 158.2 mg, Sugar 3.3 g
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