SHRIMP AND SNOW PEAS IN BLACK BEANS SAUCE
Number Of Ingredients 12
Steps:
- Combine egg white, one third of the vinegar, and 1 T of the cornstarch. Add the shrimp and refrigerate.For the sauce, mix the soy sauce, sugar, vinegar, and cornstarch.Quarter the onions and separate the layers.Stir-fry the shrimp in 3 oz of oil, remove and set aside.Add the remaining oil and stir-fry the garlic and ginger for 30 seconds add the onions and bean sauce for another 30 seconds. Add the snowpeas, shrimp and sauce until sauce has thickened. Serve over white rice.
Nutrition Facts : Nutritional Facts Serves
SHRIMP AND SNOW PEAS IN BLACK BEANS SAUCE
Make and share this Shrimp and Snow Peas in Black Beans Sauce recipe from Food.com.
Provided by PaulaG
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine egg white, one third of the vinegar, and 1 T of the cornstarch.
- Add the shrimp and refrigerate.
- For the sauce, mix the soy sauce, sugar, vinegar, and cornstarch.
- Quarter the onions and separate the layers.
- Stir-fry the shrimp in 3 oz of oil, remove and set aside.
- Add the remaining oil and stir-fry the garlic and ginger for 30 seconds add the onions and bean sauce for another 30 seconds.
- Add the snowpeas, shrimp and sauce until sauce has thickened.
- Serve over white rice.
SHRIMP WITH SNOW PEAS
Make and share this Shrimp With Snow Peas recipe from Food.com.
Provided by lazyme
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Shell and devein shrimp.
- Rinse and pat dry with a paper towel.
- Combine marinade ingredients in a ziplock bag.
- Add shrimp.
- Mix well.
- Let stand 30 minutes.
- Pat dry with a paper towel.
- Heat oil in a wok 30 seconds over high heat.
- Stir-fry garlic until golden, 30 seconds.
- Add shrimp.
- Stir-fry about 30 seconds until shrimp are pink.
- Remove from wok with a slotted spoon, draining well over wok.
- Add salt and snow peas to oil in wok.
- Stir-fry until sauce thickens slightly.
- Add cooked shrimp.
- Stir-fry to coat shrimp with sauce.
- Serve hot.
STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER
In 2005, Julia Moskin wrote an excellent article about woks, the best sort for American kitchens (a 14-inch heavy-gauge carbon-steel wok with a flat bottom) and how to season it. This recipe, adapted from Grace Young's book, "The Breath of a Wok," ran alongside it. It is simple, fresh and fast. It cooks in under 5 minutes, so start your pot of rice as you clean the shrimp and chop the ginger, garlic and scallions.
Provided by Julia Moskin
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a large bowl combine 2 cups cold water and 1 tablespoon salt, stirring until salt is dissolved. Add shrimp, and let stand five minutes. Rinse shrimp under cold running water, and set to dry on paper towels. With more towels, pat shrimp dry.
- In a bowl, combine broth, wine, soy sauce, cornstarch, sugar and pepper.
- Heat a wok over high heat. To test heat flick a few drops of water into wok. When water vaporizes within 2 seconds, wok is hot. Swirl in 1 tablespoon oil around sides of wok. Add shrimp, spreading them in a single layer, so they have contact with hot metal. Stir-fry for 2-3 minutes or just until pink, tossing them with a wok shovel or spatula. Add remaining 2 teaspoons oil, garlic and ginger, and stir-fry 5 seconds. Add snow peas and remaining 1/4 teaspoon salt, and stir-fry 1 minute more.
- Stir cornstarch mixture, swirl it in around sides of wok, and bring to a boil. Stir-fry just until shrimp are cooked through and sauce has thickened, about 30 seconds more. Stir in scallions, and serve immediately.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 1 gram, Sodium 783 milligrams, Sugar 3 grams, TransFat 0 grams
SHRIMP WITH SNOW PEAS
Provided by Susan Bishop-Sauter
Categories Ginger Shellfish Vegetable Stir-Fry Quick & Easy Shrimp Pea Summer Bon Appétit Massachusetts
Yield 4 appetizer servings
Number Of Ingredients 13
Steps:
- Combine egg white, 1 tablespoon cornstarch and wine in medium bowl. Add shrimp and stir to coat. Let stand 30 minutes. Combine catsup, soy sauce and sugar in small bowl. Set aside.
- Heat oil in wok or heavy large skillet over high heat. Add onion, garlic and ginger and stir-fry until onion and garlic begin to brown, about 3 minutes. Stir shrimp; add and stir-fry until shrimp are just opaque, about 2 minutes. Add dissolved cornstarch and stir until sauce thickens.
SHRIMP WITH SNOW PEAS AND TOMATOES
Provided by Pierre Franey
Categories dinner, lunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a bowl combine shrimp, lemon juice, ginger, vodka, pepper flakes and salt and pepper to taste. Blend well. Cover with plastic wrap, let stand for at least 15 minutes.
- Pluck off and discard the ends of each snow pea.
- Drop tomatoes into a pot of boiling water, let stand about 10 seconds. Remove and peel. Cut away cores, then cut tomatoes into 1/2-inch cubes.
- Melt butter and olive oil in a large nonstick skillet over high heat. Add snow peas. Cook, stirring occasionally, for 30 seconds. Add tomatoes, cook for one minute, continuing to stir. Add garlic, shrimp and marinade. Cook about 3 minutes; do not overcook. Check for seasoning. Add coriander, blend well and serve immediately.
Nutrition Facts : @context http, Calories 279, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 810 milligrams, Sugar 4 grams, TransFat 0 grams
THAI SHRIMP AND SNOW PEAS
Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts.
Provided by Mark Whitnell
Categories World Cuisine Recipes Asian
Time 34m
Yield 8
Number Of Ingredients 21
Steps:
- Bring lemon juice, soy sauce, brown sugar, fish sauce, red pepper flakes, and cornstarch to a simmer in a saucepan over medium heat until sauce is thickened, 3 to 5 minutes.
- Heat 2 tablespoons olive oil in a non-stick skillet over medium heat. Add garlic, jalapeno peppers, and peppercorns; cook and stir until fragrant, 1 to 2 minutes. Add remaining olive oil, onions, snap peas, cherry tomatoes, yellow bell pepper, red bell pepper, and green bell pepper; cook and stir until peppers are tender, about 8 minutes. Add shrimp, cilantro, and mint; cook and stir until shrimp is bright pink on the outside and the meat is opaque, 2 to 3 minutes.
- Place shrimp mixture on a serving platter with rice and bean sprouts; pour sauce on top.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 35.7 g, Cholesterol 172.8 mg, Fat 11.6 g, Fiber 5.2 g, Protein 24.4 g, SaturatedFat 1.8 g, Sodium 750.5 mg, Sugar 7.8 g
STIR-FRIED SHRIMP WITH SNOW PEAS AND GINGER
The best part of doing it is that the measurements don't have to be exact. If you prefer, substitute dry sherry for rice wine. Serve with rice.
Provided by CCSWALLA
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
- In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
- Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, and 1/4 teaspoon salt; stir-fry 1 minute more.
- Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 7 g, Cholesterol 172.5 mg, Fat 7.8 g, Fiber 1.3 g, Protein 24.7 g, SaturatedFat 1.3 g, Sodium 2172.1 mg, Sugar 1.8 g
SHRIMP WITH SNOW PEAS
This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the cornstarch, sugar, bouillon, dill, salt, lemon zest and pepper. Stir in water and lemon juice until blended; set aside., In a large nonstick skillet or wok, stir-fry the shrimp, mushrooms, celery, yellow pepper and onions in oil for 5 minutes. Add the peas; stir-fry 1-2 minutes longer or until crisp-tender. Stir bouillon mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 322 calories, Fat 6g fat (1g saturated fat), Cholesterol 173mg cholesterol, Sodium 797mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
More about "shrimp and snow peas in black beans sauce recipes"
SPICY GARLIC SHRIMP WITH SNOW PEAS | RECIPES | LEE KUM KEE HOME …
From usa.lkk.com
SHRIMP & CLAMS IN A BLACK BEAN CITRUS SAUCE - DIVERSIVORE
From diversivore.com
SHRIMP WITH SNOW PEAS RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
SHRIMP AND SNOW PEAS RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHRIMP STIR-FRY WITH SNOW PEAS AND BROCCOLI RECIPE - GOOP
From goop.com
ASIAN CHILLI GARLIC PRAWNS WITH SNOW PEAS - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
SPICY SHRIMP RECIPES - PEAS AND CRAYONS
From peasandcrayons.com
SHRIMP AND SNOW PEA STIR FRY WITH SAVORY SWEET SAUCE
From joyousapron.com
CHINESE STIR-FRY SHRIMP IN BLACK BEAN SAUCE RECIPE
From thespruceeats.com
SHRIMP WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
From thewoksoflife.com
CRAVINGS | SHRIMP & SNOW PEAS WITH SOYBEAN SAUCE
From cravingsbychrissyteigen.com
SPICY SHRIMP WITH SNOW PEAS RECIPE | MYRECIPES
From myrecipes.com
STIR-FRIED SHRIMP AND SNOW PEAS IN ORANGE SAUCE
From keeprecipes.com
SHRIMP AND SNOW PEAS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SHRIMP WITH SNOW PEAS - RECIPE | COOKS.COM
From cooks.com
SHRIMP AND SNOW PEAS IN BLACK BEANS SAUCE: THE BEST SHRIMP AND …
From dvo.com
BEST SHRIMP & SNOW PEA STIR FRY RECIPE - DELISH
From delish.com
SHRIMP & SNOW PEAS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP WITH SNOW PEAS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ASIAN SHRIMP STIR FRY WITH SNOW PEAS - CHEW OUT LOUD
From chewoutloud.com
STIR-FRIED SHRIMP WITH SNOW PEAS AND RED BELL PEPPER IN HOT AND …
From cooksillustrated.com
STIR-FRIED SHRIMP WITH SNOW PEAS AND RED BELL PEPPER | RECIPES
From ca.lkk.com
SHRIMP STIR FRY WITH SNOW PEAS | BERMUDEZ, DUSTIN …
From rexbariatrics.com
SNOW PEAS AND SHRIMP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHRIMP AND SNOW PEAS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHRIMP WITH SNOW PEAS - RECIPE | COOKS.COM
From cooks.com
ASIAN SHRIMP WITH BLACK BEAN SAUCE - KAWALING PINOY
From kawalingpinoy.com
SNOW PEAS WITH SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SNOW PEAS WITH SHRIMP STIR-FRY - KAWALING PINOY
From kawalingpinoy.com
SHRIMP WITH SNOW PEAS PASTA - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHRIMP SNOW PEAS AND MUSHROOMS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CILANTRO-LIME AND BLACK BEAN SHRIMP AND RICE SKILLET
From juliasalbum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #shrimp #shellfish
You'll also love