Prosciutto Wrapped Figs And Blue Cheese Recipes

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PROSCIUTTO WRAPPED FIGS AND BLUE CHEESE



Prosciutto Wrapped Figs And Blue Cheese image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 12m

Yield 4 servings

Number Of Ingredients 5

8 Black Mission figs
1/2 cup blue cheese, cut into cubes
8 prosciutto (thinly sliced, cut in half lengthwise)
2 tablespoons extra-virgin olive oil
Sea salt and freshly ground black pepper

Steps:

  • Preheat grill. You will need medium to high heat for grilling. The key is to crisp the prosciutto quickly and leave the blue cheese just melted with the inner part of the fig cool in temperature.
  • Cut the figs in half and place a piece of blue cheese on each fig half. Wrap the prosciutto around each fig half, covering the cheese. The ends of the prosciutto should overlap.
  • Grill each piece until the prosciutto begins to color and crisp, about 2 minutes on each side. Remove from grill, lightly drizzle with extra virgin olive oil and season with sea salt and pepper. Serve warm.

PROSCIUTTO WRAPPED FIGS WITH GOAT CHEESE



Prosciutto Wrapped Figs With Goat Cheese image

This beauties looked absolutely mouth watering and definitely caught my eye. Gorgeous presentation and super simple to prepare. Your guests will be amazed. Thanks to Sandra Lee and her Semi-Homemade Thanksgiving.

Provided by oldbern

Categories     Fruit

Time 20m

Yield 16 fig halves, 8 serving(s)

Number Of Ingredients 5

4 large figs, quartered
4 tablespoons goat cheese
1 (3 ounce) package prosciutto
3 tablespoons honey
1/4 teaspoon pumpkin pie spice

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
  • Cut a small hole in the center of the flesh of each fig. Fill each hole with 1/4 teaspoon of goat cheese.
  • Take a prosciutto slice and tear in half. Use 1 half to diagonally wrap around the fig, starting from the top. Tuck underneath at the ends. Repeat until all figs are wrapped. (Secure with toothpicks if necessary.) Place wrapped figs on prepared baking sheet, evenly spaced.
  • In a small bowl, combine honey and pumpkin pie spice. Drizzle honey evenly over each fig.
  • Place in the oven on the top rack and roast for 8 to 10 minutes. Remove and serve immediately.

GRILLED PROSCIUTTO-WRAPPED FIGS WITH BLUE CHEESE AND PECANS



Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans image

These delicious grilled proscuitto-wrapped figs with blue cheese and pecans are an ideal accompaniment to many kinds of wine.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

12 fresh black Mission figs, stems removed
2 ounces blue cheese, cut into 12 equal pieces
6 pecan halves, broken in half lengthwise
6 thin slices proscuitto, 2 to 3 ounces, cut in half lengthwise
Olive oil, for brushing
Honey, for serving

Steps:

  • Place 12 skewers (4 inches each) in water to soak for at least 10 minutes. Heat a grill pan over medium-high heat.
  • Slice the figs through the center vertically without cutting all the way through. Carefully open each fig, and place a slice of cheese and a pecan piece inside each. Gently squeeze figs to enclose the cheese. Wrap figs horizontally with a strip of proscuitto and skewer to secure. Brush the figs with oil and place on the grill. Cook, just until grill marks begin to appear, about 1 1/2 minutes. Turn and repeat with opposite side.
  • Transfer to a serving platter, and lightly drizzle with honey. Serve warm or at room temperature.

FRESH FIGS STUFFED AND WRAPPED WITH PROSCIUTTO



Fresh Figs Stuffed and Wrapped With Prosciutto image

This is a wonderful appetizer of Sweet juicy figs stuffed with a mixture of cream cheese, pine nuts, honey and the magic ingredient Amarula Cream Liqueur (Bailey 's can be used in it's place. Then lovingly wrapped in Proscuitto!

Provided by Rita1652

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

8 fresh figs
8 slices prosciutto, very thin
1 ounce cream cheese, room temperature
1/4 cup pine nuts, toasted (chopped Pecans work too)
1/8 cup Amarula cream liqueur
1/2 tablespoon honey

Steps:

  • Mix filling ingredients together.
  • Slice a small incision at the base of each fig. I place an eighth of mixture in each fig.
  • Gentle wrap each fig so each is nestled holding in the stuffing.

Nutrition Facts : Calories 163.1, Fat 8.5, SaturatedFat 1.8, Cholesterol 7.8, Sodium 24.1, Carbohydrate 22.7, Fiber 3.2, Sugar 18.9, Protein 2.3

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