Christmas Tree Cookies Recipes

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CHRISTMAS TREE COOKIE STACK



Christmas Tree Cookie Stack image

A cookie tree is a great centerpiece for your Christmas table. You can use my recipe or your favorite cut-out cookie recipe. All you need are star-shaped cookie cutters in different sizes.

Provided by Loló

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 2h16m

Yield 60

Number Of Ingredients 13

1 cup white sugar
¾ cup butter, at room temperature
2 eggs
½ teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 cups confectioners' sugar
4 ½ teaspoons meringue powder
3 tablespoons water
1 tablespoon assorted holiday decorations, such as silver balls, sprinkles, etc.
1 ounce yellow fondant
1 tablespoon confectioners' sugar for dusting

Steps:

  • Combine sugar and butter in a large bowl. Cream using an electric mixer until smooth. Beat in eggs and vanilla extract. Combine flour, baking powder, and salt in a separate bowl. Stir into the butter mixture and mix to combine. Shape dough into a ball, cover, and refrigerate at least 1 hour to overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 cookie sheets with parchment paper.
  • Roll dough out on a lightly floured surface 1/4- to 1/2-inch thick. Cut out different-sized stars with cookie cutters; the height of the Christmas tree will depend on the number of cookies you stack, but you need at least 7 or 8 stars. Place cookies 1 inch apart on the prepared baking sheets.
  • Bake in the preheated oven until cookies are lightly browned, 6 to 8 minutes. Transfer cookies carefully onto wire racks and cool completely, about 30 minutes.
  • Combine confectioners' sugar, meringue powder, and water in a bowl and beat at low speed using an electric blender until peaks form, 7 to 10 minutes. Pour icing into a piping bag with a star-shaped tip.
  • Place the largest star onto a plate and pipe a little bit of royal icing into the middle. Add the second-largest star on top, turning the star slightly so the points are offset from the previous star cookie. Repeat adding smaller-sized star cookies and attaching them with royal icing. Decorate the cookie Christmas tree with royal icing, silver balls, and other holiday decor. Roll out yellow fondant and cut out a small star to place on top of the cookie tree and secure with royal icing. Decorate remaining cookies to your liking.
  • Dust the finished tree with confectioners' sugar.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 12.4 g, Cholesterol 11.6 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 47.1 mg, Sugar 7.6 g

CHRISTMAS TREE COOKIES



Christmas Tree Cookies image

A batch of vanilla cookie dough is tinted two different colors to create these Christmas trees.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 2

1 batch Basic Vanilla Cookie Dough
Gel food color

Steps:

  • Preheat oven to 350 degrees. Tint dough with food color as desired. Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour.
  • Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Using a tree cutter, cut out trees. Using a #12 Ateco pastry tip, cut out ornaments within trees. Working with dough in a contrasting color, use the same rectangular cutter to cut out puzzle pieces that fit within cutouts. Transfer all shapes and pieces to parchment-lined baking sheets. Refrigerate until firm, about 30 minutes. Fit puzzle pieces into cookies. Refrigerate 30 minutes more.
  • Bake until cookies are firm, 12 to 15 minutes. Transfer sheets to wire racks; let cool completely.

CHRISTMAS TREE COOKIES



Christmas Tree Cookies image

This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.

Provided by Shannon

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 60

Number Of Ingredients 8

1 ½ cups confectioners' sugar
1 cup butter, softened
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

  • Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
  • Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
  • Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.

Nutrition Facts : Calories 59.4 calories, Carbohydrate 7 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 44.1 mg, Sugar 3 g

MINTY CHRISTMAS TREE CUTOUT COOKIES



Minty Christmas Tree Cutout Cookies image

Adding mint to classic holiday cookies makes them extra special. These are tender, but hold their shape when baked, so they're ideal for cutting out the delicate points of a Christmas tree.

Provided by Food Network Kitchen

Categories     dessert

Time 7h

Yield 4 dozen cookies

Number Of Ingredients 15

2 cups plus 2 tablespoons all-purpose flour, plus more for dusting (see Cook's Note)
1/8 teaspoon baking soda
1/8 teaspoon fine salt
1 teaspoon pure mint or peppermint extract
1 teaspoon pure vanilla extract
1 large egg
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1/2 cup granulated sugar
1/4 cup confectioners' sugar
8 ounces (about 1 2/3 cups) confectioners' sugar
1/4 cup meringue powder
2 tablespoons green food coloring
20 drops red food coloring
48 mini nonpareil-covered chocolate candies
White nonpareils, for sprinkling

Steps:

  • For the cookies: Whisk together the flour, baking soda and salt in a medium bowl. Mix the mint and vanilla extracts with the egg in a small bowl with a fork.
  • Beat together the butter, granulated sugar and confectioners' sugar in the bowl of a stand mixer on low speed until the butter has picked up the sugars, about 30 seconds. (If using an electric hand mixer, beat about 2 minutes.) Increase the speed to medium and beat, stopping halfway to scrape the bowl, until slightly creamy, about 1 minute (about 3 minutes with a hand mixer).
  • Reduce the speed to low, slowly add the egg mixture and beat until combined. Add the flour mixture a heaping cup at a time in 2 additions, stopping a few times to scrape the bowl and beaters. (If using a hand mixer, increase the speed as the dough gets thicker to keep the beaters spinning.) Once all the flour is just incorporated, increase the speed to medium (higher with a hand mixer) and beat until the dough is very smooth, about 2 minutes (about 5 minutes with a hand mixer).
  • Turn the dough out of the bowl and bring it together. Divide the dough into 2 even pieces, each about 11 ounces. Shape each piece into a 6-inch square and wrap in plastic wrap. Refrigerate the dough for at least 3 hours and up to overnight.
  • Remove one of the dough squares from the refrigerator and let soften until just pliable but still cool and firm, about 15 minutes. Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Dust a piece of parchment with flour. Dust the dough square with flour and roll it out on the parchment to a thickness of about 1/4 inch. Lift the dough occasionally by sliding a metal spatula or bench scraper underneath to make sure it isn't sticking to the parchment. Cut out Christmas trees with a 2-inch cutter as close together as possible and transfer them to the prepared baking sheets, leaving 1 inch between the trees. Gather together the scraps and roll and cut more cookies. Chill the cookies on the baking sheets in the freezer for 10 minutes before baking.
  • Bake, rotating the baking sheets from front to back and top to bottom halfway through, until the cookies are light golden brown, 18 to 20 minutes. Cool the cookies about 5 minutes on the baking sheets, then transfer them to a wire rack to cool completely, about 30 minutes.
  • Meanwhile, remove the second dough square from the refrigerator to soften until just pliable but still cool and firm, about 15 minutes. Repeat the rolling, cutting, chilling and baking procedures with the second dough square.
  • For the green royal icing: Combine the confectioners' sugar and meringue powder in a large bowl. Add 3 tablespoons water and beat with an electric mixer on low speed until the frosting thickens. The icing should be pure white and thick but not fluffy and bubbly. (If the frosting is overbeaten, it will get aerated, which makes it harder to work with. If this happens, let the frosting sit for a bit to settle, then use a rubber spatula to vigorously beat and smooth out the icing.) Add the green and red food coloring and beat until evenly distributed and the color is a deep hunter green. Put the icing in a resealable plastic bag and snip the corner to make a tiny opening (or put the icing in a piping bag with a 1/16-inch tip).
  • To decorate: Pipe a dot of icing onto the top point of each tree. Stick a chocolate nonpareil candy on each dot. Pipe the icing onto the cookies in zigzags to make a tree design. Sprinkle white nonpareils around the icing as snow. Let the icing set at room temperature, at least 1 hour.

CHOCOLATE CHRISTMAS TREE COOKIES



Chocolate Christmas Tree Cookies image

Each of these sugar cookies depicts a miniature holiday scene: a bed of freshly fallen snow with a perfect Christmas tree in the middle. The best part of these impressive treats? They come together quickly and easily with store-bought candy, icing and cookies. All you need to do is let your inner artist shine.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 12 cookies

Number Of Ingredients 7

12 miniature peanut butter cups, such as Reese's Peanut Butter Cups Miniatures, refrigerated
12 milk chocolate Hershey's Kisses, refrigerated
One 7-ounce pouch green ready-to-use cookie icing, such as Betty Crocker
12 star-shaped sprinkles
Silver pearl sprinkles, for decorating
12 unfrosted round sugar cookies
1 cup vanilla frosting

Steps:

  • Carefully unwrap the peanut butter cups, making sure no chocolate comes off on the wrapper (refrigerating them first will help prevent this). Unwrap the chocolate kisses.
  • Cut out twelve 2-inch parchment squares. Turn a water glass upside down and place one of the parchment squares on the flat bottom. Place a peanut butter cup on the parchment, wide-side down. Pipe a dot of green icing on top of the peanut butter cup and place a chocolate kiss on top. Pipe green icing branches onto the chocolate "tree." Starting at the bottom of the peanut butter cup, pipe a thin, straight line up one of its grooves and up to the tip of the chocolate kiss. Repeat, piping a line up every groove of the peanut butter cup and over the chocolate kiss, connecting the lines at the tip. Press a star sprinkle onto the tip of the assembled tree and decorate with silver pearl sprinkles, pressing them gently to adhere. Carefully slide the parchment with the tree off the glass and let the icing set. Repeat to create 11 additional trees.
  • Using a butter knife or a small offset spatula, spread a layer of vanilla frosting over each sugar cookie in a circle, leaving the edges plain. Carefully place a candy Christmas tree in the center of each cookie.

CHRISTMAS TREE COOKIES



Christmas Tree Cookies image

Delight family and friends with these holly jolly evergreens. Iced with creamy frosting and dusted with sparkly colored sugars, the 3-D cookie trees are as delicious as they are beautiful!-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 18-36 cookie trees, depending on fullness.

Number Of Ingredients 15

1 cup butter, softened
1-1/4 cups sugar
2 large eggs
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
2 teaspoons baking powder
Green gel or paste food coloring
FROSTING:
4-1/2 cups confectioners' sugar
1/2 cup warm water
3 tablespoons meringue powder
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
Green gel or paste food coloring
Assorted decorating sprinkles and white edible glitter

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Combine flour and baking powder; gradually add to creamed mixture and mix well., Divide dough in half. Tint half of the dough green; knead well to distribute color evenly. Leave remaining dough white. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out each portion of dough to 1/8-in. thickness. Use tree-shaped cookie cutters with identical shapes, measuring 21/2 in., 3 in., 4 in. and 41/2 in. Cut out an even number of cookies with each size cookie cutter., Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Immediately cut half of each size tree cookies in half from top to bottom. If tree cookie cutters have trunks, trim trunks off trees, creating a flat base. Remove to wire racks to cool., For frosting, in a large bowl, combine the confectioners' sugar, water, meringue powder, vanilla and cream of tartar. Beat on high speed for 8-10 minutes or until stiff peaks form. Divide frosting in half. Tint half of the frosting green; leave remaining frosting white. Cover frosting with damp paper towels or plastic wrap between uses., To glaze trees: In a small bowl, thin 1 cup green frosting with 2-3 Tbsp. water until frosting reaches pourable consistency. Place matching pairs of whole and halved cookies on a wire rack over waxed paper. Pour icing over cookies; spread with a metal spatula to completely cover top and sides of cookies. Let dry completely. Assemble and decorate as desired. , To make a four-sided tree: Cut a small hole in the corner of a pastry or resealable plastic bag; insert round pastry tip #5. Fill with green or white frosting to match the tree you are decorating. Pipe a line of frosting along the cut edge of one of the halved cookies; press frosted edge along center of a matching whole cookie. Let dry until firm.Stand up partially assembled tree. Attach one matching cookie half to the opposite side of the tree by piping frosting along the center of the whole cookie. Let dry completely. Decorate as desired., To make an eight-sided tree: Assemble as described for four-sided tree, using white or green cookies. Using matching colored frosting, attach four more cookie halves; halves should be one half-size smaller than whole center cookie. Let dry completely. Decorate as desired., To make Christmas lights decoration: Using a pastry or resealable plastic bag, round pastry tip #2 and green frosting, pipe cords. Attach sprinkles for lights. Let dry completely. , To make snow-tipped decoration: Using a pastry or resealable plastic bag, large round pastry tip #8 and white frosting, pipe snow on tips of branches. Sprinkle with edible glitter. Let dry completely., To make garland decoration: Using a pastry or resealable plastic bag, medium star pastry tip #21 and either white or green frosting, pipe garlands around trees. Decorate with sprinkles if desired. Let dry completely.

Nutrition Facts : Calories 181 calories, Fat 5g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 85mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

CHRISTMAS TREE SUGAR COOKIES



Christmas Tree Sugar Cookies image

My family's all time favorite cookie. Great whether you frost with a simple butter cream frosting or simply sprinkle with colored sugar. --Janaan Cunningham

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield about 1-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
2 tablespoons plus 2 teaspoons milk
Green paste food coloring
Light bulb-shaped sprinkles

Steps:

  • In a large bowl, cream butter and confectioners' sugar. Beat in egg and extracts. Combine the flour, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 4x3-in. tree-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine confectioners' sugar and milk. Remove 1/3 cup icing to a small bowl; tint dark green with food coloring. Tint remaining icing light green; spread over cookies. Cut a small hole in the corner of a pastry or plastic bag; fill bag with dark green icing. Pipe zigzag lines onto trees for Christmas lights; decorate with sprinkles.

Nutrition Facts :

GIANT CHRISTMAS TREE COOKIE



Giant Christmas Tree Cookie image

A sweet and easy memory-making activity to share with loved ones during the holidays.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 20

Number Of Ingredients 6

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup butter, softened
1 egg
Betty Crocker™ green gel food color
1 container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ cinnamon imperials and Betty Crocker™ decors, as desired for decorating

Steps:

  • Heat oven to 375°F. Line 15x10x1-inch pan with foil.
  • In medium bowl, stir cookie mix, butter and egg until soft dough forms. With moistened fingers, press dough in bottom of pan.
  • Bake 10 to 14 minutes or until light golden brown; cool completely, about 30 minutes.
  • Cut tree shape from baked cookie. If you need help, create a tree template (see template below). Place the template on the baked cookie and cut around it using a sharp knife.
  • Stir food color into frosting as desired. Decorate cookie tree with frosting and candies.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 0 g, TransFat 2 g

CUTOUT CHRISTMAS TREE COOKIES



Cutout Christmas Tree Cookies image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 1 dozen

Number Of Ingredients 1

Cutout Cookie Dough

Steps:

  • On a large sheet of parchment paper, lightly flour both sides of 1 disk green dough, cover with more parchment, and roll out to about 1/8 inch thick. Repeat with second disk. Remove top sheets of parchment.
  • On a lightly floured work surface, roll pieces of red dough into thin snakes. Arrange on top of green dough in desired pattern. (If dough gets too soft to work with, refrigerate 10 minutes before continuing.)
  • Roll yellow and plain dough into pea-size balls and arrange on top of green dough in desired pattern.
  • Preheat oven to 350 degrees. Top dough with more parchment and gently roll over dough until decorative pieces are flush with green dough.
  • Carefully remove top sheets of parchment. With a 4-to-5-inch-tall tree-shaped cutter, cut dough. Transfer dough on parchment to baking sheets and freeze until firm, 15 minutes.
  • Remove cutouts from excess dough and transfer to newly lined baking sheets. Bake until set, 12 minutes. Let cool on sheets on wire racks.

Nutrition Facts : Calories 287 g, Fat 13 g, Fiber 1 g, Protein 4 g, SaturatedFat 8 g

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From onehotoven.com


55 CUTE CHRISTMAS COOKIES - EASY CHRISTMAS COOKIE IDEAS
2021-12-13 Make Cookies. 13. Grandma’s Gingerbread Cookies. This ultimate Christmas cookie classic is sure to be a winner with its simple instructions and delicious sweet taste. Make Cookies. 14. Grandma’s Kolachy Cookies. This holiday staple is sure to warm your home with the sweet smell of sugar and your favorite flavor of jam.
From blog.wilton.com


CHRISTMAS TREE SUGAR COOKIES - ENTERTAINING DIVA RECIPES
2020-12-19 Process the butter and 1 cup of granulated sugar in the food processor until combined, about 30 seconds. Blend in the egg mixture until combined, about 10 seconds. Then add the flour mixture and process until all of the flour is combined, about 30 seconds. Divide the dough in half to make it easier to roll.
From entertainingdiva.com


ROCKIN' AROUND THE CHRISTMAS TREE COOKIES | RECIPES
Combine the butter and sugar in a large mixing bowl and beat on medium speed until light and fluffy. 2. Add the egg and vanilla; beat until well incorporated. 3. In a small bowl whisk together the flour, cocoa, baking powder and salt. 4. Gradually add the dry mixture to the creamed mixture, beating on lowest speed.
From hersheyland.com


ROSEMARY LEMON CHRISTMAS TREE COOKIES - A SAUCY KITCHEN
2022-02-09 Set aside. Using a hand mixer or stand mixer with a paddle attachment, beat together the butter (1/2 cup /113 g), sugar (3/4 cup /150 g) and chopped rosemary (2 tbsps) together on a high speed about 1-2 minutes or until creamy. Add the egg and vanilla extract (1 …
From asaucykitchen.com


BULK BARN - CHRISTMAS TREE COOKIES
Christmas Tree Cookies Ingredients: For cookie dough 3 ¼ – Cups All Purpose Flour 1- Cups Brown Sugar ¾ - Cup Butter ¾ - Cup Fine White Sugar ½ - Tsp. Baking Soda 2 – Eggs 1 – Tsp. Salt 1 – Tsp. Baking Powder 1 – Tsp. Pure Vanilla Extract For Decorations ¼ – Cup Green Molding Wafers ¼ - Cup Yellow Molding Wafers ¼ - Cup Milk Chocolate Wafers
From bulkbarn.ca


CHRISTMAS COOKIE SPARKLES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


STACKED CHRISTMAS TREE COOKIES | THE CAGLE DIARIES
2021-09-17 Instructions. Step 1: In a medium bowl mix together on a medium speed the butter, sugar, egg and vanilla until light and fluffy. Step 2: In a separate bowl - large bowl - mix together the flour and baking powder (dry ingredients) using …
From thecaglediaries.com


FROSTED CHRISTMAS TREE COOKIES - MARIA'S MIXING BOWL
Step 1: Make the Cookie Dough. Melt the butter on low heat in a small pan. Then, add flour, baking powder, salt, and sugar to a bowl and mix. Next, beat the eggs and pour the cooled melted butter into them. Mix and then add them to the dry ingredients. Mix the …
From mariasmixingbowl.com


CHRISTMAS TREE COOKIES - COOKING CLASSY
2020-12-15 How to Make Christmas Tree Cookies Preheat oven to 350 degrees. Butter a 9-inch springform pan or cake pan, line with a round of parchment paper and butter parchment paper. Dust pan lightly with flour then shake out excess. In a medium mixing bowl whisk together flour, baking soda and salt. Set aside.
From cookingclassy.com


SANTAS CHRISTMAS TREE COOKIES - GINGERBREAD RECIPE
2021-12-05 Dry ingredients - In a bowl, combine the flour, baking soda, baking powder, salt, and spices - cloves, cinnamon, ginger, nutmeg. Dough - In the bowl of a stand mixer, cream the butter and brown sugar until light and fluffy. Add the molasses and egg. Followed by flour mixture, orange, and vanilla extract. Combine well.
From veenaazmanov.com


25 BEST CHRISTMAS COOKIES - ONCE UPON A CHEF
2021-12-08 GET THE RECIPE. 5. THE BEST Chocolate CHIP Cookies. These classic chocolate chip cookies are reliably thick, chewy and moist on the inside, and crisp on the edges. And they have a perfect balance of salty, sweet and chocolaty flavor. GET THE RECIPE. 6. Snickerdoodles.
From onceuponachef.com


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