Rockin Salmon With Creamy Herb Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON WITH HERB & GARLIC CREAM SAUCE



Salmon with Herb & Garlic Cream Sauce image

Recipe video above. This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's simply an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!

Provided by Nagi

Categories     Mains     Starters

Number Of Ingredients 13

4 salmon fillets (, skinless (~180g/6oz each) (Note 1))
1/2 tsp black pepper
1/2 tsp salt
1 tbsp olive oil
15g / 1 tbsp butter (, unsalted)
2 garlic cloves (, finely minced)
1/2 cup dry white wine ((or more chicken stock) (Note 2))
1/2 cup chicken or vegetable stock/broth (, low sodium)
1 cup cream (, heavy/thickened )
1/2 cup parmesan (, finely grated (grate your own, Note 3))
2 tsp tarragon leaves* (, finely chopped)
2 tsp chervil* (, finely chopped)
2 tsp parsley* (, finely chopped, plus more for garnish)

Steps:

  • Season: Pat salmon dry, then sprinkle with salt and pepper.
  • Pan-sear: Heat oil in a large non stick skillet over medium high heat. Add salmon, presentation side down, and cook for 3 minutes until golden brown.
  • Flip: Turn salmon and cook the other side for another 2 minutes, until the internal temperature registers 49°C / 120°F (for medium-rare, recommended) or until cooked to your taste (Note 5).
  • Butter baste: When it's almost cooked, add the butter. Melt, then spoon over the salmon a few times.
  • Rest: Remove salmon onto plate, and cover loosely with foil to keep warm.
  • Sauté garlic: Add garlic and stir for 20 seconds or until light golden.
  • Reduce wine: Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the golden bits into the sauce. Cook 1 minute or until it most evaporates and the wine-y smell is gone.
  • Thicken cream & stock: Add cream and chicken stock, then simmer on medium heat for 2 - 3 minutes until reduced and slightly thickened.
  • Add parmesan & herbs: Stir through parmesan (this will thicken sauce more), then the herbs. Taste sauce and see if more salt and pepper is needed.
  • Serve: Serve salmon with Creamy Sauce, ensuring there's something on the plate to soak up all that amazing sauce! Mashed Potato rates highly. See above video for list of suggestions (including side salads).

Nutrition Facts : Calories 538 kcal, Carbohydrate 4 g, Protein 34 g, Fat 40 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 177 mg, Sodium 519 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY HERB GRILLED SALMON



Creamy Herb Grilled Salmon image

I have a huge herb garden and love using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. -Michelle Glassmeyer Wunsch, Bothell, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup sour cream
1/4 cup minced fresh chives
1/4 cup snipped fresh dill
1/4 cup ranch salad dressing
3 tablespoons minced fresh parsley
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1 salmon fillet (1 pound)
1 teaspoon olive oil

Steps:

  • In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil., Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.

Nutrition Facts : Calories 325 calories, Fat 25g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 379mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.

GRILLED SALMON WITH LEMON-HERB BUTTER SAUCE



Grilled Salmon with Lemon-Herb Butter Sauce image

Fresh salmon, tart lemon and herby dill are our favorite culinary harbingers of the arrival of spring. Celebrate your first grillout of the season with this light and fresh entrée and simple sauce for salmon, which is perfect for a celebratory dinner or just a simple family supper.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

2 tablespoons finely chopped shallots
1/4 cup dry white wine
3 tablespoons fresh lemon juice
6 tablespoons cold butter
1 tablespoon chopped fresh dill
1 tablespoon finely chopped fresh chives
1/8 teaspoon pepper
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 lb. salmon fillets, cut into 4 pieces
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
  • Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.
  • In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
  • When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve salmon with butter sauce.

Nutrition Facts : Calories 345, Carbohydrate 2 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1/4 of Recipe, Sodium 340 mg, Sugar 1 g

ROCKIN' SALMON WITH CREAMY HERB SAUCE



Rockin' Salmon With Creamy Herb Sauce image

This recipe went over big-time with guests that do not enjoy fish! The very finely minced red onions lend a slight crunch and the capers explode with each bite adding a salty balance to the sweet herby mustard sauce that covers the delicate fish. This recipe uses fresh dill. Quick enough for a weekday meal but delicious enough to serve company. Pair it with steamed vegetables or homemade coleslaw and a baked potato for a complete meal. This recipe was created for RSC #10. Good luck to all the entrants!

Provided by NcMysteryShopper

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 3/4 lbs fresh salmon fillets
3/4 cup white wine (I used a Chenin Blanc~Chardonnay Blend)
fresh ground pepper
1 tablespoon finely minced red onion
1/4 cup sour cream
2 tablespoons heavy cream
1/4 cup Dijon mustard
2 tablespoons honey
3 tablespoons finely minced fresh dill
1 lemon, juice of
2 -3 tablespoons capers

Steps:

  • Preheat oven to 400 degrees.
  • Place whole salmon fillet inside a 13X9 baking dish. Pour wine over salmon and sprinkle with freshly ground black pepper and finely minced onion.
  • Bake for 15-20 minutes basting with wine every 5 minutes or so. Do not overcook the salmon.
  • In a small sauce pan over very low heat combine sour cream, cream, Dijon mustard, honey, fresh dill and the juice of one lemon (about two tablespoons or so). Stir sauce until warmed.
  • Remove salmon from oven. Place servings on plates, top with sauce and sprinkle with capers. Enjoy!

Nutrition Facts : Calories 389.6, Fat 15.1, SaturatedFat 5, Cholesterol 109.3, Sodium 470.8, Carbohydrate 12.6, Fiber 0.8, Sugar 10.1, Protein 42.2

GRILLED SALMON WITH HERBED BUTTER SAUCE



Grilled Salmon with Herbed Butter Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 8 to10 servings

Number Of Ingredients 14

1 (5 to 6 pound) whole salmon
2 to 3 tablespoons olive oil
Salt and freshly ground black pepper
Herbed Butter Sauce, recipe follows
2 shallots, minced
1 tablespoon unsalted butter, plus 1/2 cup cold unsalted butter
1/4 cup Chardonnay
2 tablespoons chicken stock
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1/4 cup heavy cream
1/2 cup packed chopped tarragon leaves
2 tablespoons packed chopped parsley leaves
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F. Preheat a grill to high heat.
  • To make the fish: fillet the fish and remove all bones (You can ask your fishmonger to do this). Season the fish with the olive oil, and salt and pepper. Grill on both sides until the fish has clear grill marks, about 6 minutes per side. Remove from the grill, place on a sheet pan, and finish in the oven.
  • Transfer to a warmed platter and brush with Herbed Butter Sauce.
  • To make the sauce: in a small pan, sweat the shallots in butter. Add the wine, stock, vinegar, and lemon juice and simmer until reduced by half.
  • Stir in 3 tablespoons cream. Add half of the tarragon. Whisk in the cold butter, 1 tablespoon at a time, strain and add remaining tarragon and chopped parsley. Season with salt and pepper to taste.
  • Reserve warm.

More about "rockin salmon with creamy herb sauce recipes"

10 BEST CREAMY SALMON SAUCE RECIPES - YUMMLY
10-best-creamy-salmon-sauce-recipes-yummly image
2022-05-02 garlic, fresh parsley leaves, heavy cream, kosher salt, cremini mushrooms and 4 more Creamy Tzatziki Sauce Fit Fare Meal Prep garlic, nonfat greek yogurt, fresh dill, lemons juice, olive oil and 4 more
From yummly.com


POACHED SALMON WITH CREAMY HERB SAUCE RECIPE
poached-salmon-with-creamy-herb-sauce image
Step 1. To prepare salmon, combine the first 6 ingredients in a large skillet; bring to a boil. Add fish to pan. Cover, reduce heat, and simmer 10 minutes (fish may not be completely cooked). Remove from heat. Let stand, covered, 10 …
From myrecipes.com


SALMON WITH HERB SHRIMP SAUCE WW RECIPES
500 g salmon fillets: creole seasoning, Tony Chachere's: 1/4 cup white wine: 250 g small shrimp, peeled: 2 tablespoons butter: 1 bay leaf: 1 tablespoon fresh oregano or 1 teaspoon dried oregano
From recipes.servegame.org


ROCHE BROS SUPERMARKET
Read More. Sign up for our emails and stay up-to-date on Roche Bros. news, great deals, delicious recipes and more!*. Preferred Store.
From rochebros.com


SALMON WITH CREAMY MUSHROOM-HERB SAUCE - PESTO AND POTATOES
2020-07-09 Instructions. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Place salmon fillets on parchment paper and brush tops with olive oil. Season liberally with salt and pepper. Bake salmon in preheated oven for 12 to 14 minutes, or until fish is cooked to 145 degrees in center of thickest part.
From pestoandpotatoes.com


BAKED SALMON WITH CREAMY DILL SAUCE - CREME DE LA CRUMB
2017-07-20 Pour sauce over salmon. Add sliced lemons over salmon. Bake for 15 minutes, then broil for 3-5 minutes until edges begin to darken. While salmon is baking, prepare the sauce by stirring together greek yogurt, mayo, lemon juice, dill, and pepper. Add milk 1 tablespoon at a time until mixture is very smooth.
From lecremedelacrumb.com


ROCKIN' SALMON WITH CREAMY HERB SAUCE RECIPE - FOOD.COM
Jan 11, 2013 - This recipe went over big-time with guests that do not enjoy fish! The very finely minced red onions lend a slight crunch and the capers explode with each bite adding a salty balance to the sweet herby mustard sauce that covers the delicate fish. This recipe uses fresh dill. Quick enough for a weekday meal but deliciou…
From pinterest.ca


SALMON IN CREAMY SAUCE - COOKTORIA
2021-05-11 How to Make it. 1. Puree 6 oz. of roasted peppers in a smoothie cup, or with a hand chopper, until smooth. Chop the remaining 6 oz. of peppers. Set aside. 2. Season the salmon fillets with salt and paprika. 3. Add about 2 tablespoons of olive oil to a large non-stick skillet.
From cooktoria.com


SALMON WITH GRAINY MUSTARD AND HERB SAUCE RECIPES
Season with salt and pepper. Broil until salmon is just cooked but still moist, 8 to 9 minutes. Remove the salmon's skin. Meanwhile, in a medium bowl, stir together the mustard, remaining 2 tablespoons lemon juice, oil, dill, and basil. Spoon the sauce over …
From recipes.servegame.org


SALMON W/ HERB SAUCE & LEMON OIL - YOUNG LIVING NEW ZEALAND
2019-06-10 Place the oil in a medium to large frying pan (a safe non-stick pan works best) on medium high heat and preheat for 1 minute. Gently place the salmon in the pan skin down (or any side for skin-less). If using salmon with skin on make sure the scales are all removed. Cook for 3 – 4 minutes.
From youngliving.com


SALMON WITH HERB SAUCE - MCCORMICK
1/4 teaspoon salt. INSTRUCTIONS. 1 Preheat oven to 400°F. Place salmon on baking sheet sprayed with no stick cooking spray. Sprinkle with 1/4 teaspoon Old Bay. 2 Melt butter in large skillet on medium heat. Mix bread crumbs, parsley, basil and garlic. Add to skillet along with lime peel and juice and remaining 1 teaspoon Old Bay. Cook and stir ...
From mccormick.com


SALMON WITH CREAMY DIJON SAUCE - CAFE DELITES
2020-09-01 Reduce heat to low-medium heat. Whisk in the Dijon mustard, cream and parsley. Add the asparagus and bring to a gentle simmer, while stirring occasionally, until asparagus is cooked and sauce has thickened. Season with salt and pepper to your taste. Add the salmon back into the pan, sprinkle with parsley, taste test sauce and adjust salt and ...
From cafedelites.com


GRILLED SALMON WITH CREAMY HERB SAUCE | CARNATION®
In a medium bowl combine olive oil, juice and zest from 1 lemon, 1/4 teaspoon salt and pinch of pepper. Pour into a resalable bag and place salmon in the bag. Reseal and place in the refrigerator for 15-20 minutes. Step 2. In a small bowl, combine sour cream, yogurt, evaporated milk, dill, chives, parsley, 1 tablespoon lemon juice, 1/4 teaspoon ...
From verybestbaking.com


BAKED SALMON WITH CREAMY HERB SAUCE | OLD BAY - MCCORMICK
1/4 teaspoon salt. INSTRUCTIONS. 1 Preheat oven to 400° F. Place salmon on baking sheet sprayed with no-stick cooking spray. Sprinkle with 1/4 teaspoon OLD BAY. In a large skillet melt butter on medium heat. Mix bread crumbs parsley basil and garlic. Add to skillet along with lime peel and juice and remaining OLD BAY.
From mccormick.com


HERB-POACHED SALMON WITH CREAMY HERB SAUCE RECIPE | MYRECIPES
This lighter entr&eacute;e is still satisfying on even the coldest winter night. Serve leftover salmon over mixed greens with scrambled eggs or cheese grits, or make a salmon BLT: Spread two slices of toasted challah or other bread with Creamy Herb Sauce or mayonnaise, and top with a salmon fillet, bacon, arugula, and tomato. Prep: 10 minutes; Cook: 5 minutes.
From myrecipes.com


HOW TO ROCKIN' SALMON WITH CREAMY HERB SAUCE - THIS …
2020-03-13 Pour wine over salmon and sprinkle with freshly ground black pepper and finely minced onion. Bake for 15-20 minutes basting with wine every 5 minutes or so. Do not overcook the salmon. In a small sauce pan over very low heat combine sour cream, cream, Dijon mustard, honey, fresh dill and the juice of one lemon (about two tablespoons or so ...
From predominant-houghts.blogspot.com


SALMON WITH HERB & GARLIC CREAM SAUCE | PUNCHFORK
1/2 tsp salt. 1 tbsp olive oil. 15 g / 1 tbsp butter (unsalted) 2 garlic cloves (finely minced) 1/2 cup dry white wine ( (or more chicken stock) (Note 2)) 1/2 cup chicken or vegetable stock/broth (low sodium) 1 cup cream (heavy/thickened ) 1/2 cup parmesan (finely grated (grate your own, Note 3)) 2 tsp tarragon leaves (finely chopped)
From punchfork.com


ROCKIN SALMON WITH CREAMY HERB SAUCE BEST RECIPES
How to cook baked salmon with lemon dill sauce? Easy, healthy baked salmon with creamy lemon dill sauce is a tasty 30 minute meal with simple ingredients and incredible flavor. Preheat oven to 400 degrees and line a large baking sheet with nonstick foil. Season salmon generously with salt and pepper on both sides and place on prepared pan.
From findrecipes.info


CREAMY HERBED SALMON - THE WASHINGTON POST
2018-07-31 Finely chop the rosemary and thyme leaves; together is okay. Spread them on a plate. Mince the garlic. Cut the salmon into 1 1/2-inch pieces. Press the flesh sides of each one into the herbs to coat.
From washingtonpost.com


SALMON WELLINGTON CREAMY HERB SAUCE - YUM GOGGLE
2017-03-21 My Salmon Wellington With Creamy Herb Sauce is a fancy yet simple meal to make. It’s perfect for impressing dinner guests. GET THE RECIPE Salmon Wellington Creamy Herb Sauce submitted by Chef Times Two. Salmon Wellington Creamy Herb Sauce . Salmon Wellington Creamy Herb Sauce ...
From yumgoggle.com


CREAMY HERB SAUCE RECIPES
Reheat the sauce over low heat when ready to serve. Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.9 g, Cholesterol 52.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 11.2 g, Sodium 417.5 mg, Sugar 0.3 g
From recipes.servegame.org


ROCKIN' SALMON WITH CREAMY HERB SAUCE RECIPE | YUMMLY
Aug 10, 2012 - Rockin' Salmon With Creamy Herb Sauce With Salmon Fillets, White Wine, Ground Pepper, Red Onion, Sour Cream, Heavy Cream, …
From pinterest.com


CREAMY HERB SAUCE FOR FISH - TAUNT ON WATER
2022-03-03 In a medium bowl combine the mayonnaise, garlic, mustard and lemon zest. Whisk to combine. Add in the olive oil and whisk again. Season the cod on both sides….
From tauntonwater.com


ROASTED SALMON WITH GARLIC & HERB SAUCE - PIMP MY RECIPE
2021-09-10 STEP 2a. To an 8 inch nonstick omelette pan (or small saucepan) over medium heat, add 3 tablespoons unsalted butter, and melt until bubbling. Using a garlic press, add 2 pressed garlic cloves to the butter, stir, and cook for 30 - 60 seconds until garlic becomes soft and fragrant (do not brown).
From pimpmyrecipe.com


SALMON (WITH CREAMY GARLIC DIJON SAUCE) - COOKING CLASSY
Tent salmon with foil. Add garlic to skillet with oil set over medium heat, saute until just barely golden brown, about 20 - 30 seconds. Pour in chicken broth. Bring to a simmer then reduce heat to medium-low and let simmer until reduced by about 2/3, about 3 minutes. Whisk cream mixture once more then pour into skillet.
From cookingclassy.com


SALMON WITH CREAMY HERB & GARLIC SAUCE - YOUTUBE
This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's just an excellent, easy salmon recipe for all ...
From youtube.com


PRESSURE COOKER SALMON WITH CREAMY HERB PARMESAN SAUCE
2018-05-02 Place salmon on top of trivet. Close pressure cooker and set on Manual for 4-5 minutes.*. Once timer goes off, quick release the pressure. Remove salmon and trivet from the pot. Turn off pressure cooker and set to Saute and adjust to Normal. Once water begins to boil, whisk in the heavy cream and bring to a boil again.
From myforkinglife.com


SALMON WITH CREAMY HERB YOGURT SAUCE - AMY'S BLISSFUL KITCHEN
2019-10-16 Spread the creamy herb yogurt sauce all over the salmon on the prepared pan. Place the salmon in the preheated oven for 15 – 20 minutes, depending on thickness of your salmon. Add more time, if needed. *. Remove the salmon from the oven when it’s almost cooked through and preheat your broiler. Place the salmon under the broiler for anywhere ...
From amysblissfulkitchen.com


SLOW ROASTED SALMON WITH LEMON HERB SAUCE - JUST A LITTLE BIT OF …
2019-05-07 At least 30 minutes before cooking or up to one day, liberally sprinkle the salmon with kosher salt. Heat the oven to 300F. Line a baking sheet with parchment or foil. If using foil, brush the foil with a little olive oil. Place the fish on the baking sheet. Rub 2 tablespoons of the lemon herb sauce over it.
From justalittlebitofbacon.com


CREAMY GARLIC BUTTER SALMON - CAFE DELITES
2020-11-01 Instructions. Heat oil a large skillet over medium-high heat. Season salmon with salt, pepper and garlic powder all over. Sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside. Melt the butter in the same skillet.
From cafedelites.com


POACHED SALMON WITH LEMON CAPER HERB SAUCE RECIPES
Steps: Combine carrots, leeks, lemon slices, thyme, parsley, bay leaf, peppercorns, coriander, salt, and wine in a wide saucepan. Add enough water so the liquid reaches a …
From recipes.servegame.org


CREAM SAUCE FOR SALMON - LITTLE SUNNY KITCHEN
2021-10-07 This is so simple, to make this creamy garlic sauce all you need is to whisk everything together! Combine. In a small bowl, combine all of the ingredients and whisk until well combined. Or add all of the ingredients to a clean jar, cover with the lid, and shake until well combined. Serve. Spoon over cooked salmon.
From littlesunnykitchen.com


SALMON CAKES WITH LEMON HERB SAUCE RECIPES
For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. Flatten balls into 3-in. patties., In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. Serve with lemon-pepper sauce mixture.
From recipes.servegame.org


ROASTED SALMON W/ CREAMY HERB SAUCE
Roasted Salmon w/ Creamy Herb Sauce. Contains Soy. Contains Eggs. Contains Fish. Halal Menu Option. Nutrition Facts. Serving Size 3 oz . Amount Per Serving. Calories 235 % Daily Value* Total Fat 18.4g 28 % Saturated Fat 3g 15 % Trans Fat 0g . Cholesterol 43.4mg 14 % Sodium 146.6mg 6 % Total Carbohydrate 0.8g 1 % Dietary Fiber 0.2g 1 % Sugars 0.2g . …
From menu.dining.ucla.edu


HERB AND CHEESE GRILLED SALMON RECIPES
In a small bowl, mix the first eight ingredients. Brush skin side of salmon with oil., Place salmon on a greased grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.
From recipes.servegame.org


ROASTED SALMON WITH CREAMY HERB YOGURT SAUCE – FOOD LIFE LOVE
2020-12-15 Preheat oven to 400 degrees. Place the salmon on a baking sheet. Season the salmon with salt, pepper and a drizzle of olive oil. Roast the salmon for 8-12 minutes, depending on how thick it is. You do not want to overcook the salmon. While the salmon is cooking, make the creamy yogurt sauce. In a small bowl, combine the Dannon whole milk plain ...
From foodlifelovebyrachel.com


10-MINUTE CREAMY SALMON PASTA WITH GARLIC & ROCKET - FUSS FREE …
2019-04-10 Step two Melt the butter in a frying pan or skillet and cook the onion until it starts to turn golden. Step three Add the sliced chilli. Step four Add the garlic & herb soft cheese. Step five Skim off 2 tablespoons of pasta water and add it to the frying pan along with the zest and a squeeze of lemon juice.
From fussfreeflavours.com


SALMON WITH CREAMY TUSCAN HERB BUTTER SAUCE - EPICUREAN BUTTER
Cook wild rice according to package directions. Heat olive oil in cast iron skillet over high heat. Season salmon with salt and pepper. Gently place salmon in …
From epicureanbutter.com


Related Search