Sweet Sour Lentils Recipes

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SWEET AND SOUR LENTILS



Sweet and Sour Lentils image

Make and share this Sweet and Sour Lentils recipe from Food.com.

Provided by dicentra

Categories     Low Cholesterol

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 1/2 cups brown lentils
2 cups unsweetened apple juice
2 teaspoons fresh grated ginger
2 cups water
1 cup chopped onion
3 cloves garlic, minced
1 cup peeled and diced carrot
2 teaspoons vegetable oil
1 bell pepper, seeded and diced
1 small zucchini or 1 small yellow squash, diced
1 tomatoes, chopped
2 tablespoons soy sauce
2 tablespoons rice vinegar
cooked rice
chopped scallion

Steps:

  • Rinse the lentils. Combine them in a saucepan with the apple juice, ginger and water.
  • Bring to a boil, then lower the heat and simmer, uncovered, for 30-40 minutes, until the lentils are tender.
  • Add a little water near the end of cooking time to prevent sticking.
  • While the lentils cook, sauté the onions, garlic and carrots in oil for about 5 minutes, until the onions begin to soften.
  • Add the bell peppers and zucchini and tomatoes, cover and cook on low heat for about 10 minutes, until just tender.
  • Stir in the soy sauce and vinegar.
  • When the lentils are ready, combine them with the vegetables. Serve on rice and top with chopped scallions.

Nutrition Facts : Calories 452.2, Fat 3.7, SaturatedFat 0.6, Sodium 546.6, Carbohydrate 84, Fiber 25.7, Sugar 20.6, Protein 24.1

SWEET & SOUR LENTILS



Sweet & Sour Lentils image

Make and share this Sweet & Sour Lentils recipe from Food.com.

Provided by OceanIvy

Categories     Stew

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 12

1/2 lb dried lentils
1/2 cup vegetable stock
1/3 cup apple cider
1/4 cup apple cider vinegar
1 1/2 tablespoons sugar
1 tablespoon molasses
1/8 teaspoon ground cloves
2 bay leaves
1 tablespoon chopped scallion
1 dash cayenne
chopped fresh ginger, to taste
salt

Steps:

  • Cook the lentils in 3 cups of stock or water.
  • In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
  • Add in the cloves, bay leaves, scallions, cayenne and ginger.
  • Bring mixture to a boil; boil 2 minutes.
  • Combine with cooked lentils and their liquid.
  • Add the salt and cook until hot and bubbling.
  • You may serve with basmati rice.

SWEET & SOUR LENTILS



SWEET & SOUR LENTILS image

Categories     Bean

Yield 4

Number Of Ingredients 12

2 1/2 cups water with veg. bouillon cubes
1 bay leaf
2 1/2 cups water with veg. bouillon cube
1 bay leaf
1/2 tsp salt
1 clove garlic
1 cup lentils
2 Tbs. vinegar
2 Tbs. brown sugar
1/2 cup chopped onions
1/2 tsp. basil or oregano
dash of nutmeg

Steps:

  • Heat water with boullion to boiling. Add washed lentils. Lower heat and simmer 30 minutes. Add remaining ingredients. Simmer another 30 minutes. Serve with rice.

SWEET & SOUR LENTIL DHAL WITH GRILLED AUBERGINE



Sweet & sour lentil dhal with grilled aubergine image

Spice up supper with this superhealthy recipe that's high in fibre, packed with iron and counts as 4 of your 5-a-day - it's cheap too!

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Supper

Time 35m

Number Of Ingredients 10

100g red lentils , rinsed
1 tsp turmeric
1 tbsp tamarind paste (we used Bart)
2 tbsp vegetable oil
1 medium onion , thinly sliced
1 garlic clove , finely chopped
3cm/1¼ inch piece ginger , grated
1 tsp curry powder
1 medium aubergine , cut into 2 cm slices
cooked basmati rice , lime or mango chutney and a few coriander leaves, to serve, if you like

Steps:

  • Cover the lentils, turmeric and tamarind paste with 500ml water. Add some salt and boil for 15 mins or until very soft. Skim off any foam that forms on the top. Meanwhile, heat 1 tbsp of the oil and cook the onion, garlic and ginger until golden, about 5 mins.
  • Add the curry powder and cook for a further 2 mins. Pour in the lentil mixture and cook for another 10 mins.
  • Meanwhile, heat a griddle pan until very hot. Rub the remaining oil over the aubergine slices and season. Cook for 2-3 mins each side until cooked through and charred. Eat with basmati rice, lime or mango chutney and a sprinkling of coriander, if you like.

Nutrition Facts : Calories 325 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 15 grams protein, Sodium 0.72 milligram of sodium

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