Aragonese Potatoes Au Gratin Patatas Gratinadas De Aragon Recipes

POTATOES AU GRATIN

Potatoes au Gratin image

Provided by Aaron McCargo Jr.

Time 1h25m

Yield 4 to 5 servings

Number Of Ingredients 13

Ingredients

8 tablespoons (1 stick) butter
1/2 cup all-purpose flour
2 cups milk
1/2 cup grated yellow Cheddar
1/4 cup grated American cheese
1/4 cup grated white cheddar
1 teaspoon chicken bouillon powder
1/2 teaspoons ground nutmeg
1 teaspoon black pepper
3 pounds russet potatoes, washed and scrubbed, peeled and sliced thin
1 stick butter, melted
2 cups panko bread crumbs
2 teaspoons smoky paprika

Steps:

Preheat oven to 350 degrees F.
In a large sauce pot over medium-high heat, add butter. Stir in the flour until pasty. Add milk; stir to remove lumps and let cook for 6 minutes until it gets thick. Lower heat and add the cheese, bouillon, nutmeg and black pepper. Whisk until well combined and sauce thickens, approximately 4 minutes. Remove from heat.
In a bowl, combine butter, panko and smoky paprika. Stir well.
Place potatoes into a casserole dish. Pour cheese over potatoes and sprinkle au gratin on top. Wrap with foil and bake in oven for 35 to 45 minutes. Remove foil and cook for 10 minutes uncovered. Allow to sit for 10 minutes.

ARAGONESE POTATOES AU GRATIN (PATATAS GRATINADAS DE ARAGON)

Aragonese Potatoes Au Gratin (Patatas Gratinadas De Aragon) image

A recipe untried by me but I am posting for ZWT - Spain. I found this recipe on "About.com" and here is what was stated: This potatoes and cheese recipe is from the region Aragon, in northeast Spain. It is easy, and uses ingredients that are probably in your pantry - potatoes, eggs, milk, cheese and bacon. Moist, not runny, this dish has solid consistency - a bit like a layered Spanish potato omelet with bacon. Note: If sheep cheese is unavailable, use another sharp cheese, such as aged Monterey Jack.

Provided by diner524

Categories Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 large potatoes
1 large onion
2 slices bacon (optional)
oil
2 eggs
8 -12 ounces milk (250-375 ml)
salt
1 cup sheep cheese, grated, for topping
1 sprig thyme (to garnish) (optional)

Steps:

If sheep cheese is unavailable, use another sharp cheese, such as aged Monterey Jack.
Heat the oven to 360F (180C) degrees.
Peel and cut the potatoes in thin slices (1/8-inch thick). Peel and thinly slice the onion.
Cut the bacon lengthwise in strips and lightly fry them in a pan. Remove and allow to drain on a paper towel.
Oil bottom and sides of a 9-inch by 12-inch glass baking dish. Place a layer of potatoes on the bottom. Lay julienned onions and a couple strips of bacon on top to create another layer. Repeat this process until all potatoes, onions and bacon have been used.
Beat the eggs and milk together, and pour over the potato mixture.
Cover the baking dish with aluminum foil and place in hot oven for 60 minutes. Remove from oven and sprinkle the grated cheese over the top. Return to oven uncovered for another 5-10 minutes.
When cheese has melted, remove from oven and decorate with thyme if desired. Cut into squares and serve.

Nutrition Facts : Calories 233.7, Fat 5.9, SaturatedFat 3.3, Cholesterol 59.8, Sodium 181, Carbohydrate 36.7, Fiber 4.4, Sugar 2.3, Protein 9.3

PAT'S AU GRATIN POTATOES

Pat's Au Gratin Potatoes image

My brother used to call these "rotten" potatoes, but they are delicious. So much for brothers.

Provided by Bliss

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 cup milk
1 cup cheddar cheese, grated
2 cups potatoes (cold boiled or baked, cubed)

Steps:

Melt butter.
Add flour and salt; stir until well blended.
Add milk gradually, stirring constantly.
When thickened, add grated cheese.
Remove from heat.
Place potatoes in greased baking dish.
Cover with sauce.
Bake at 400° for 30-40 minutes.
Serves 4.
My brother used to call these "rotten potatoes", but they are really good.

Nutrition Facts : Calories 275.2, Fat 17.5, SaturatedFat 11, Cholesterol 53.5, Sodium 842, Carbohydrate 19.2, Fiber 1.8, Sugar 0.8, Protein 11

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