Cold Brew Coffee Recipes

COLD-BREWED ICED COFFEE

Cold-Brewed Iced Coffee image

Cold-brewed coffee is actually dirt simple to make at home using a Mason jar and a sieve. You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you're done. Except for the time it sits on the kitchen counter, the whole process takes about five minutes.

Provided by The New York Times

Categories non-alcoholic drinks

Time 12h5m

Yield Two drinks

Number Of Ingredients 2

Ingredients

1/3 cup ground coffee (medium-coarse grind is best)
Milk (optional)

Steps:

In a jar, stir together coffee and 1 1/2 cups cold water. Cover and let rest at room temperature overnight or 12 hours
Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams

COLD-BREW COFFEE

Cold-Brew Coffee image

Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 cup coarsely ground medium-roast coffee
1 cup hot water (205°)
6 to 7 cups cold water
Optional: 2% milk or half-and-half cream

Steps:

Place the coffee grounds in a clean glass container. Pour hot water over the grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Strain the coffee through a fine mesh sieve; discard grounds. Strain the coffee again through a coffee filter; discard grounds. Serve over ice, with milk or cream if desired. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

COLD BREW COFFEE

Cold brew coffee image

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day

Provided by Miriam Nice

Categories Drink

Time 5m

Yield makes 200ml

Number Of Ingredients 3

Ingredients

50g ground coffee (use coarsely ground for cafetières)
ice
sparkling water or still water to dilute

Steps:

Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.

Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

COLD-BREWED COFFEE

Cold-Brewed Coffee image

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Provided by Cazuela

Categories Drinks Recipes Coffee Drinks Recipes

Time 18h10m

Yield 6

Number Of Ingredients 4

Ingredients

½ pound coarsely ground coffee beans
4 ½ cups cold water
cheesecloth
coffee filters

Steps:

Put coffee grounds in a large container. Slowly pour water over the grounds.
Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg

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In a 1-quart wide-mouth mason jar, combine the coffee and water. Stir to combine. I like to let my mixture rest for about 5 minutes and stir it again; the coffee grounds seem to gain more water exposure this way.
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Fill your bag to the top with coarse coffee grounds. Some helpful tips to ensure you fill your bag properly include:
Put the sealed bag in your container and fill it with room temperature or cold filtered water. No fancy pouring technique required, just make sure all the coffee is submerged. To stop the coffee from oxidizing (thus, picking up stale flavors) during the brewing process, tightly cover your container and keep it out of direct sunlight. This is especially important, because hotter temperatures speed up oxidation and the brewing process, potentially leaving you with bitter flavors.
Cold brew coffee requires a certain amount of patience (or at least forethought). Wait 12 to 18 hours; longer brew times will yield a richer concentrate, but steeping it more than 18 hours could cause bitter flavors. Because cold water extracts slower than hot water, you’ll need that time to get flavor into your brew. Our cold brew bags make cleanup no more difficult than your tea brewing process. Just remove the bag — no need to strain — and discard or commercially compost it (along with your coffee grounds).
Your cold brew is ready! With our recipe, the coffee you brewed will be strong enough that ice, milk, or dairy substitute won’t dilute the taste too much. If the concentrate feels like it’s too strong, add water to taste. Because our cold brew is brewed as a concentrate, it stands up to other ingredients, like those in a [cocktail or mocktail recipe](https://www.drinktrade.com/blog/culture), too. If you’re not planning to drink it right away, keep any leftover concentrate you brewed in your refrigerator for up to a week.

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