Cold Brew Coffee Recipes
COLD-BREWED COFFEE
Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.
Provided by Cazuela
Categories Drinks Recipes Coffee Drinks Recipes
Time 18h10m
Yield 6
Number Of Ingredients 4
Steps:
- Put coffee grounds in a large container. Slowly pour water over the grounds.
- Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
- Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg
COLD BREW COFFEE
High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day
Provided by Miriam Nice
Categories Drink
Time 5m
Yield makes 200ml
Number Of Ingredients 3
Steps:
- Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
- Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
- To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.
Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
COLD-BREW COFFEE
Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place the coffee grounds in a clean glass container. Pour hot water over the grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Strain the coffee through a fine mesh sieve; discard grounds. Strain the coffee again through a coffee filter; discard grounds. Serve over ice, with milk or cream if desired. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
COLD-BREW COFFEE
If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with.
Provided by Sam Worley
Categories Coffee Drink Drinks Non-Alcoholic Breakfast No-Cook Iced Coffee Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups coffee concentrate
Number Of Ingredients 4
Steps:
- Place ground coffee in 12-cup container. Slowly pour 6 cups cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours.
- Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk.
DIY COLD-BREW COFFEE
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 1 1/2 quarts
Number Of Ingredients 2
Steps:
- Combine 1/2 pound coffee grounds with 6 cups cold water in a large pitcher or glass jar. Let stand 5 minutes.
- Add remaining coffee grounds and 3 cups cold water, making sure all the grounds are wet. Cover, and let steep, at room temperature for 12 hours or in the refrigerator for 24 hours.
- Pass mixture through a fine sieve set over a medium bowl; discard coffee grounds. Line sieve with a standard coffee filter and pass mixture through again; discarding any remaining sediment. Pour coffee concentrate into an airtight container and refrigerate for up to 2 weeks.
- To serve, dilute concentrate with an equal proportion of water or milk.
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Top Asked Questions
How do you make cold brew coffee at home?
This cold brew coffee recipe is SO easy to make, and it removes much of the acid and bitterness of traditional coffee. Add ground coffee and cold water together in a large bowl. Stir briefly to combine. Cover, and refrigerate for at least 12 hours (or up to 24 hours).What is cold brew coffee—and should you try it?
The main thing you need to know about cold brew is right there in its name: It's coffee that's brewed using cold (or, really, room temperature) water, rather than hot water. The process takes longer—most methods call for an overnight steep—and the result is a coffee concentrate that tends to taste less acidic than other iced coffee methods.How do you serve cold brew concentrate?
To serve, pour the chilled cold brew concentrate over ice and dilute to taste with cold water, milk, or a milk substitute. Digital scale; large glass pitcher, Mason jar, or other nonreactive vessel that can hold a little more than 1 quart (1 liter) water plus the ground coffee; fine-mesh strainer; coffee filter or cheeseclothHow to make cold brew coffee in a mason jar?
Add the ground coffee beans plus four cups of water to a mason jar or other glass storage container. Steep this coffee for 12-15 hours on your countertop. Strain the coffee through a fine mesh sieve or nut milk bag. Pour the strained cold brew concentrate into a clean mason jar or other container and refrigerate.