Cold Brew Coffee Recipes

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COLD-BREWED COFFEE



Cold-Brewed Coffee image

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Provided by Cazuela

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 18h10m

Yield 6

Number Of Ingredients 4

½ pound coarsely ground coffee beans
4 ½ cups cold water
cheesecloth
coffee filters

Steps:

  • Put coffee grounds in a large container. Slowly pour water over the grounds.
  • Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
  • Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

Nutrition Facts : Calories 7.6 calories, Carbohydrate 1.5 g, Protein 0.4 g, Sodium 12.9 mg

COLD BREW COFFEE



Cold brew coffee image

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield makes 200ml

Number Of Ingredients 3

50g ground coffee (use coarsely ground for cafetières)
ice
sparkling water or still water to dilute

Steps:

  • Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
  • Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
  • To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.

Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

COLD-BREW COFFEE



Cold-Brew Coffee image

Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 8 servings

Number Of Ingredients 4

1 cup coarsely ground medium-roast coffee
1 cup hot water (205°)
6 to 7 cups cold water
Optional: 2% milk or half-and-half cream

Steps:

  • Place the coffee grounds in a clean glass container. Pour hot water over the grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Strain the coffee through a fine mesh sieve; discard grounds. Strain the coffee again through a coffee filter; discard grounds. Serve over ice, with milk or cream if desired. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

COLD-BREW COFFEE



Cold-Brew Coffee image

If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger or weaker coffee than the one suggested here. And coffee-heads the world over agree: cold-brew is only as good as the beans it's made with.

Provided by Sam Worley

Categories     Coffee     Drink     Drinks     Non-Alcoholic     Breakfast     No-Cook     Iced Coffee     Fat Free     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 3 cups coffee concentrate

Number Of Ingredients 4

12 ounces high-quality coffee beans (about 4 cups), coarsely ground
Milk (optional; for serving)
Special Equipment
A 12-cup (or larger) resealable container or stockpot with lid; a coffee filter or cheesecloth

Steps:

  • Place ground coffee in 12-cup container. Slowly pour 6 cups cool water over grounds. Stir very gently just until grounds are moistened. Seal container and chill 24 hours.
  • Strain coffee grounds through a fine-mesh sieve into a large measuring cup or bowl. Strain again through coffee filter into a large bowl or 3-cup (or larger) resealable container. (Alternately, skip the straining and use a thick filter, like for a Chemex.) To serve, pour over ice and dilute 1:1 with water or milk.

DIY COLD-BREW COFFEE



DIY Cold-Brew Coffee image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 1/2 quarts

Number Of Ingredients 2

1 pound light roast coffee beans (preferably African), ground for French press or coarser
Milk, for serving (optional)

Steps:

  • Combine 1/2 pound coffee grounds with 6 cups cold water in a large pitcher or glass jar. Let stand 5 minutes.
  • Add remaining coffee grounds and 3 cups cold water, making sure all the grounds are wet. Cover, and let steep, at room temperature for 12 hours or in the refrigerator for 24 hours.
  • Pass mixture through a fine sieve set over a medium bowl; discard coffee grounds. Line sieve with a standard coffee filter and pass mixture through again; discarding any remaining sediment. Pour coffee concentrate into an airtight container and refrigerate for up to 2 weeks.
  • To serve, dilute concentrate with an equal proportion of water or milk.

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Top Asked Questions

How do you make cold brew coffee at home?
This cold brew coffee recipe is SO easy to make, and it removes much of the acid and bitterness of traditional coffee. Add ground coffee and cold water together in a large bowl. Stir briefly to combine. Cover, and refrigerate for at least 12 hours (or up to 24 hours).
What is cold brew coffee—and should you try it?
The main thing you need to know about cold brew is right there in its name: It's coffee that's brewed using cold (or, really, room temperature) water, rather than hot water. The process takes longer—most methods call for an overnight steep—and the result is a coffee concentrate that tends to taste less acidic than other iced coffee methods.
How do you serve cold brew concentrate?
To serve, pour the chilled cold brew concentrate over ice and dilute to taste with cold water, milk, or a milk substitute. Digital scale; large glass pitcher, Mason jar, or other nonreactive vessel that can hold a little more than 1 quart (1 liter) water plus the ground coffee; fine-mesh strainer; coffee filter or cheesecloth
How to make cold brew coffee in a mason jar?
Add the ground coffee beans plus four cups of water to a mason jar or other glass storage container. Steep this coffee for 12-15 hours on your countertop. Strain the coffee through a fine mesh sieve or nut milk bag. Pour the strained cold brew concentrate into a clean mason jar or other container and refrigerate.

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