Red Or White Sangria Recipes
WHITE SANGRIA AND RED SANGRIA
Cavas, often blessed with notes of citrus and spring blossoms, are genial sparkling wines, all the more so because of their modest prices. They can be called on for many occasions, and are the ideal finishing touch for sangria, either red or white. The white sangria is unusual and strong, though white wine in place of manzanilla sherry will moderate the alcohol. The red is clearly classic. Both are more refreshing than sweet.
Provided by Florence Fabricant
Categories cocktails
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Place all fruit in a bowl with gin and triple sec. Cover and refrigerate at least 4 hours, or overnight.
- Transfer to a large pitcher and add manzanilla or white wine. Stir. Divide liquid and fruit into wine glasses, over ice if desired, until about 2/3 full. Top each with cava.
- Combine wine, citrus juices, brandy, triple sec, sliced fruit and cinnamon in a 2-quart pitcher. Cover and refrigerate at least 4 hours, or overnight.
- Add 2 cups ice and the cava. Pour into wine glasses with some fruit.
Nutrition Facts : @context http, Calories 482, UnsaturatedFat 0 grams, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 25 grams
BIG DADDY'S RED AND WHITE SANGRIA
Provided by Aaron McCargo Jr.
Categories beverage
Time 33m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the red sangria: In a large pitcher, add the cherries, raspberries and apples. Pour in the red wine and cognac and mix together. Refrigerate, about 20 minutes. When ready to serve, either pour the soda water into the pitcher or pour the sangria into individual glasses, 3/4 full. Top with the cola.
- For the white sangria: In a large pitcher, mix the white wine and orange liqueur. Add the peaches, strawberries, orange slices and grapes. Stir all to combine. Refrigerate, about 20 minutes. Serve over ice with a splash of soda water.
RED OR WHITE SANGRIA
Got this recipe from Fire Fly, Las Vegas. Awesome Sangria. It's best if you leave all the ingridients for each of the sangria refrigerated for 3-4 days. If you do so do not add the club soda and ice until you are ready to serve.
Provided by Michelle Figueroa
Categories Beverages
Time P3DT20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- To two large pitchers add the following:.
- Red Sangria:.
- Slices from one large orange
- Slices from one large apple
- Slices from one lemon
- 1/2 cup sugar
- 1 cup Alize cranberry/passion fruit cognac, or brandy
- 1 bottle cabarnet wine
- 2 cups club soda
- 2 cups ice.
- White Sangria:.
- Slices from one large orange
- Slices from one large apple
- Slices from one lemon
- 1/2 cup sugar
- 1 cup Alize passion fruit cognac, or brandy
- 1 bottle chardonnay wine
- 2 cups club soda
- 2 cups ice.
- Mix well.
Nutrition Facts : Calories 117, Fat 0.1, Sodium 20.7, Carbohydrate 30.4, Fiber 2.1, Sugar 27.5, Protein 0.6
SANGRIA (WHITE)
Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!
Provided by themistycat
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
- Put frozen grapes into serving glasses and pour sangria over the grapes.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 11.3 mg, Sugar 15.8 g
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