CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h30m
Yield about 14 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter and sugar in a large bowl. Using a hand mixer, beat the mixture until light and creamy, about 2 minutes. Add the cocoa powder, vanilla, salt and egg and beat again until smooth and combined. Add the flour, peanut butter chips and chocolate chips. Use a rubber spatula to stir until just mixed.
- Line 2 baking sheets with parchment paper. Scoop out 2-inch balls of dough. Place 14 on each baking sheet. Bake, rotating halfway through, until the cookies are just set around the edges and the tops look dry, about 15 minutes. Let cool for 15 minutes on the baking sheets. Remove to a wire rack to cool completely.
- When the cookies are completely cool, scoop a heaping tablespoon of the ice cream onto the flat side of one cookie. Top with another cookie and press together gently. Continue with the remaining cookies and ice cream, freezing the sandwiches as you go.
PEANUT-BUTTER AND CHOCOLATE-ICE-CREAM SANDWICH COOKIES
This irresistible recipe for peanut-butter and chocolate-ice-cream sandwich cookies comes from How Sweet It Is cake studio in New York City.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12 ice cream sandwiches
Number Of Ingredients 10
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and peanut butter until smooth. Add both sugars and continue to mix until smooth.
- Add eggs, one at a time, mixing well after each addition. In a large bowl, whisk together flour, baking powder, baking soda, and salt. With the mixer running, add flour mixture in two batches, mixing well after each addition. Continue mixing until a dough forms. Form dough into a ball and wrap with plastic wrap; refrigerate until firm, at least 4 hours.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Roll dough into 1 1/2-inch balls. Place on prepared baking sheet about 2 inches apart. Press down on each dough ball using the tines of a fork, once vertically and once horizontally, to make a crosshatch pattern on the cookies. Sprinkle with sugar and transfer to oven. Bake 14 to 16 minutes, rotating baking sheet once during baking. Let cool completely.
- Place 1 scoop of ice cream on the bottom side of 12 cookies. Top with remaining cookies to form sandwiches. Serve immediately or wrap individually using plastic wrap. Keep frozen up to 1 month.
PB-CHOCOLATE ICE CREAM SANDWICHES
Chocolate ice cream sandwiched in cookies made with Betty Crocker™ Super Moist™ cake mix and peanut butter cookie mix gives you a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 12
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with plastic wrap. Spread ice cream in pan. Freeze until firm, about 2 hours.
- Heat oven to 375°F. In small bowl, place 1/2 cup of the dry cake mix; set aside. In medium bowl, stir together remaining 1 cup cake mix, the cookie mix, butter and egg until soft dough forms. Shape dough into 24 (1 1/2-inch) balls. Roll in reserved cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 8 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
- Invert ice cream out of pan onto large plate or cutting board; remove plastic wrap. With 2-inch round biscuit cutter, cut 12 rounds from ice cream. For each sandwich, place 1 ice cream round on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Roll edges of cookies in chopped peanut butter cup candies. Freeze 1 hour.
Nutrition Facts : Fat 5 1/2, ServingSize 1 Serving
PEANUT BUTTER ICE CREAM SANDWICHES
Store-bought treats can't hold a candle to homemade ice cream sandwiches. This frozen dessert is fantastic. -Teresa Gaetzke, North Freedom, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening, peanut butter, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well., Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. , Bake 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely., In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set., To make ice cream sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic; freeze on a baking sheet overnight.
Nutrition Facts : Calories 389 calories, Fat 20g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 223mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
GIANT PEANUT BUTTER ICE CREAM SANDWICH
I created this giant peanut butter cookie cake for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter ice cream? -Joann Belack, Bradenton, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Press into two ungreased 9-in. springform pans; sprinkle with graham cracker crumbs. Bake 20-25 minutes or until set. Cool completely. , In a large bowl, whisk milk, cream and pudding mix 2 minutes. Let stand 2 minutes or until soft-set. In another large bowl, beat cream cheese and peanut butter until smooth. Add pudding and ice cream; beat until smooth. , Spread over one cookie crust. Remove sides of second pan; place crust, crumb side down, over filling. Wrap in plastic; freeze on a baking sheet 4 hours or until firm. , Remove from freezer 15 minutes before serving. Place Nutella in a small microwave-safe bowl; cover and microwave at 50% power 1-2 minutes or until smooth, stirring twice. Remove sides of pan; cut dessert into slices. Drizzle with Nutella.
Nutrition Facts : Calories 663 calories, Fat 44g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 554mg sodium, Carbohydrate 56g carbohydrate (36g sugars, Fiber 3g fiber), Protein 15g protein.
CHOCOLATE-PEANUT BUTTER COOKIE ICE CREAM SANDWICHES
While living in the San Francisco Bay Area, one of my favorite nostalgic desserts were ice cream sandwiches. In my opinion, the best ones are sandwiched with slightly warm cookies, so it always feels like you are eating freshly baked cookies. I am recreating that experience in this recipe with decadent chocolate cookies that have a gooey crunchy peanut butter filling.
Provided by Lasheeda Perry
Categories dessert
Time 1h20m
Yield 6 ice cream sandwiches
Number Of Ingredients 14
Steps:
- Using a 1-tablespoon ice cream scoop, scoop the peanut butter into 12 mounds onto a small baking pan lined with parchment paper. Make sure they are rounded on top and no bigger than the circumference of a quarter. Freeze until frozen solid, 35 to 40 minutes.
- Combine the butter, both sugars, and cocoa powder in a stand mixer fitted with the paddle attachment and cream on low speed until light and fluffy, 2 to 3 minutes. Stop and scrape the bowl. Whisk the egg with the coffee extract in a small bowl. While the mixer is running on low speed, add the egg mixture and mix just until incorporated. Stop and scrape the bowl.
- Stir together the flour, cornstarch and baking soda in another small bowl. Add it to the stand mixer and mix on low speed until incorporated. Stop and scrape the bowl. Mix briefly until all of the dry ingredients have been fully incorporated. Add the milk and chocolate chips. Mix to combine.
- Scoop the dough into 12 mounds, each 3 tablespoons (1.5 ounces), on a sheet pan lined with parchment paper. Place in the freezer for 25 minutes.
- Position racks in the upper and middle thirds of the oven and preheat to 350 degrees F.
- Remove the cookie dough and peanut butter from the freezer. Flatten 1 of the cookies with the palms of your hands, place 1 mound of peanut butter in the center then wrap the dough around it until fully enclosed in a ball of cookie dough. Repeat with the remaining dough and peanut butter. Please work swiftly before the peanut butter gets soft. If so, return the peanut butter to the freezer.
- Divide the dough among 2 sheet pans lined with parchment paper (6 cookies on each). Sprinkle with the fleur de sel.
- Bake on the upper and lower racks for 10 minutes. Rotate the sheet pans and bake 4 to 5 minutes. Allow the cookies to cool on the sheet pans for 15 minutes.
- Sandwich the cookies with ice cream and serve immediately.
More about "chocolate peanut butter cookie ice cream sandwiches recipes"
CHOCOLATE DIPPED PEANUT BUTTER ICE CREAM COOKIE …
From brownedbutterblondie.com
Servings 18Estimated Reading Time 9 minsCategory Frozen TreatsTotal Time 1 hr 12 mins
- In the bowl of a stand mixer, cream together butter, peanut butter and brown sugar until light and fluffy, about 3 minutes.
- Place ice cream rounds or scoops on to the flat side of one cookie and top with a second cookie.
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES - THE …
From thebakingchocolatess.com
4.8/5 (9)Category Dessert
- Add the flour, baking soda, and salt to the peanut butter mixture, beating gently until everything is well combined, no flour streaks.
- Drop the cookie dough by tablespoonful or by using a 1 1/2 Tablespoon cookie scoop, onto the prepared baking sheets leaving 2" in between each cookie.
CHOCOLATE PEANUT BUTTER ICE CREAM SANDWICH COOKIES
From jensfavoritecookies.com
5/5 (2)Category CookiesServings 8-10Total Time 12 mins
CHOCOLATE DIPPED PEANUT BUTTER COOKIE ICE CREAM …
From halfbakedharvest.com
4.5/5 (28)Total Time 30 minsCategory DessertCalories 489 per serving
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES | SOLA
From solasweet.com
PEANUT BUTTER COOKIE DOUGH ICE CREAM SANDWICHES
From joyfoodsunshine.com
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES
From yellowblissroad.com
PEANUT BUTTER COOKIE SANDWICHES (JUST LIKE NUTTER …
From sallysbakingaddiction.com
CHOCOLATE-DIPPED PEANUT BUTTER ICE CREAM COOKIE …
From pillsbury.com
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES - LOVELY …
From lovelylittlekitchen.com
PEANUT BUTTER CREAM SANDWICH COOKIES - BETTER HOMES …
From bhg.com
ICE CREAM WITH PEANUT BUTTER AND CHOCOLATE SANDWICH COOKIES
From bigoven.com
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES | DOMINO SUGAR
From dominosugar.com
DAPHNE OZ'S SWEET & SALTY CHOCOLATE PEANUT BUTTER ICE CREAM …
From gooddishtv.com
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES — THREE MANY COOKS
From threemanycooks.com
CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES ⋆ BISCUITS TO BROWNIES
From biscuitstobrownies.com
BEST CHOCOLATE–PEANUT BUTTER ICE CREAM SANDWICHES RECIPE
From thepioneerwoman.com
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES (COOKING WITH KIDS)
From crazyforcrust.com
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES - TEXAS PEANUTS
From texaspeanuts.com
CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES - FOOD DUCHESS
From foodduchess.com
PEANUT BUTTER COOKIE ICE CREAM SANDWICH RECIPE - CHATELAINE
From chatelaine.com
PEANUT BUTTER CHOCOLATE ICE CREAM SANDWICHES - A FEW SHORTCUTS
From afewshortcuts.com
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES
From aprettylifeinthesuburbs.com
BREWER'S IGA STORES - RECIPE: CHOCOLATE PEANUT BUTTER ICE CREAM …
From brewersstores.iga.com
CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES - A COOKIE SANDWICH …
From savoryexperiments.com
CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
CHOCOLATE-DIPPED COCONUT PEANUT BUTTER ICE CREAM SANDWICHES
From wholeandheavenlyoven.com
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES RECIPE | REAL SIMPLE
From realsimple.com
CHOCOLATE PEANUT BUTTER COOKIE SANDWICHES - SWEETEST MENU
From sweetestmenu.com
CHOCOLATE PEANUT BUTTER ICE CREAM CAKE - MOM ON TIMEOUT
From momontimeout.com
GOGGIN'S IGA - CHOCOLATE PEANUT BUTTER ICE CREAM SANDWICHES
From goggins.iga.com
PEANUT BUTTER COOKIE CHOCOLATE ICE CREAM SANDWICHES
From buonperteicecream.com
PEANUT BUTTER CUP ICE CREAM SANDWICHES - HANDLE THE HEAT
From handletheheat.com
20 CHOCOLATE AND PEANUT BUTTER COOKIE BAR RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE PEANUT BUTTER ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PEANUT BUTTER CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
From thecandidappetite.com
CHOCOLATE PEANUT BUTTER ICE CREAM SANDWICHES | SIPPITYSUP
From sippitysup.com
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES - SUNSHINE AND …
From sunshineandhurricanes.com
CHOCOLATE DIPPED PEANUT BUTTER & BANANA ICE CREAM SANDWICHES
From texaspeanutboard.com
40 CHOCOLATE PEANUT BUTTER DESSERTS | ALLRECIPES
From allrecipes.com
PEANUT BUTTER ICE CREAM SANDWICHES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PEANUT BUTTER COOKIE ICE CREAM SANDWICHES - PAMELA'S …
From pamelasproducts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love