Not Your Mamas Meatloaf Unless Youre Named Elijah Recipes

NOT MY MOMMA'S MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and cook, covered, until translucent. Transfer the veggies to a plate and cool in the refrigerator.
• Meanwhile, mix together the panko, buttermilk, ketchup, Worcestershire and eggs in a bowl. Add the parsley, salt, black pepper and cayenne and mix well. Once the veggies are cool, add them to the mixture and incorporate. Next add the ground beef and pork and mix thoroughly with your hands.
• Line two loaf pans with parchment paper and divide the meatloaf mixture between them. Cover with foil and bake until the meatloaves reach an internal temperature of 165 degrees F, about 1 hour. Slice and serve immediately, or cool, slice and reheat. Serve with Herb Aioli and Spicy Hollandaise.
• Add the mayonnaise, olive oil, sage, green onions, rosemary, thyme, salt, pepper and egg yolks to a blender or food processor and blend until smooth and well incorporated.
• Melt the butter in small saucepan over medium heat. Blend the yolks, hot sauce, wine, salt and pepper in a blender, then drizzle in the melted butter while blending, until the sauce is smooth.

MAMA'S MEATLOAF

Steps:

• Mix all ingerdients, except tomatoes and tomato sauce, in a large mixing bowl until well blended.
• Shape into a loaf and place in a rectangular baking dish.
• Pour tomato sauce and diced tomatoes over loaf.
• Cover dish with alumium foil.
• Bake in oven preheated to 375 degrees for 1 hour or until done completely through.

NOT YOUR MAMA'S MEATLOAF

Steps:

• Mix all ingredients well.
• Form a loaf and place in a 9x13 pan.
• Bake at 350 for 1 to 1-1/2 hours,.

MAMA'S MEATLOAF

Steps:

• Mix together beef, eggs, onion, bread, catsup and milk. Add salt, pepper and Lawry's Seasoning salt to taste.
• Divide into sections.
• Cover with sauce made of catsup, brown sugar and mustard.
• Bake 1-1 1/4 hours at 350 degrees.

MAMA'S MAD MEATLOAF

Steps:

• Soak bread in milk, drain and crumble.
• In a large bowl, mix together all the ingredients but only 1/2 cup ketchup.
• Shape into meatloaf, place in a 9x13-inch pan, spread the rest of the ketchup on top, dome with foil and bake for 1 1/2 hours.
• Serving Suggestions: Cook about 1 pound of new potatoes with meatloaf, mashed potatoes, meatloaf sandwiches, corn on the cob, corn bread, mac n' cheese.

NOT YOUR MAMA'S MEATLOAF (UNLESS YOU'RE NAMED ELIJAH)

Steps:

• Roast one red bell pepper then slice and steam with peeled and cubed eggplant in olive oil and water to prevent sticking. Combine all ingredients in large mixing bowl and mix thoroughly. Spray two bread loaf pans with olive oil cooking spray and fill equally with mixed ingredients. Bake covered (with aluminum foil) for 50 minutes in preheated 350 degree oven. Serve with baked potatoes, corn on the cob or your favorite vegetable. Enjoy!