Low Carb Stained Glass Window Jello Recipe 415

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LOW CARB STAINED GLASS WINDOW JELLO RECIPE - (4.1/5)



Low Carb Stained Glass Window Jello Recipe - (4.1/5) image

Provided by aerin8

Number Of Ingredients 5

3 (0.3-ounce) boxes (25.5g) sugar free instant jell-o (various flavors)
1 cup (237g) water
1 packet (about 2 1/4 to 2 1/2 tsp) (7g) gelatin powder
1 cup (238g) cream, heavy whipping
1/4 cup (50g) 'Swerve' or other sugar equivalent

Steps:

  • Follow the instructions on the instructions on the box for each flavor, but use half the water suggested. If the box asks for 2 cups of water, use only 1. Place the hot jell-o mixture into 3 molds and place into the fridge (I used loaf pans). About 4 hours later, the jell-o will have solidified. Use a butter knife or spatula to "score" the jello. Cut cubes into all of it. Dump all the jell-o cubes into a larger container (I used a fairly wide Tupperware container). Carefully mix them, so they are evenly assorted. Set in the fridge. In a medium sized mixing bowl, add ½ cup of cold water. Evenly sprinkle the gelatin over the surface of the water. Set aside to "bloom" for 5 to 10 minutes. While the gelatin bloom, bring your cream and remaining ½ cup water up to a boil. Whisk in your sugar equivalent and salt. Make sure it is dissolved. Pour your hot cream mixture into the gelatin and whisk. Whisk until the gelatin is completely dissolved. Allow the gelatin to sit out until it is cooled down (about room temperature). You can start this process in the fridge, but it can start to solidify around the edges. It's a safer approach to just let it sit on the counter and cool for about 30 minutes. The idea is to pour it over the chilled cubes, without the warm mixture melting the cubes, causing them to bleed. If it's too cool, the creamed gelatin will solidify. When the creamed gelatin is cool, pour it over the assorted jell-o cubes. Chill for about 4 more hours. Cut and serve! Calories Fat Protein Carbs Fiber SA's Net Carbs Per Serving: 96.45 8.8g 2.3g 5.7g 0g 5g 0.7g

STAINED GLASS BARS



Stained Glass Bars image

Get creative with these stained glass JELL-O bars! A simple video shows you how to turn colorful JELL-O Gelatin cubes into a broken glass JELL-O dessert.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield 16 servings

Number Of Ingredients 8

5-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 env. KNOX Unflavored Gelatine
1/2 cup cold water
1 can (14 oz.) sweetened condensed milk

Steps:

  • Add 1 cup boiling water to each flavor fruit gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor of gelatin into separate small shallow food storage container sprayed with cooking spray. Refrigerate 2 hours or until firm.
  • Sprinkle unflavored gelatine over cold water; let stand 1 min. Stir in remaining boiling water. Add condensed milk; mix well. Cool slightly.
  • Cut flavored gelatin into cubes. Randomly place cubes in 13x9-inch pan sprayed with cooking spray. Pour milk mixture over cubes; stir to evenly distribute gelatin cubes. Refrigerate 2 hours or until firm before cutting into bars.

Nutrition Facts : Calories 160, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

STAINED GLASS GELATIN CAKE



Stained Glass Gelatin Cake image

This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin, and then set in a jello mold to create a stained glass effect.

Provided by Rita

Categories     Desserts     Specialty Dessert Recipes     Jell-O® Desserts

Time 8h32m

Yield 10

Number Of Ingredients 7

5 (3 ounce) packages sweetened gelatin mix (such as Jell-O®), 5 different colors
3 ½ cups boiling water, divided
3 ½ cups cold water, divided
1 (1 ounce) package unflavored gelatin powder
1 (14.1 ounce) can sweetened condensed milk
1 ¼ cups double cream
1 teaspoon vanilla extract

Steps:

  • Place each gelatin mix in a separate bowl; stir 1/2 cup boiling water into each until completely dissolved, about 2 minutes. Stir 1/2 cup cold water into each gelatin mix; refrigerate until completely set, 4 hours to overnight.
  • Grease a 9-inch cake pan or use a silicone mold. Slice the chilled gelatin into cubes and gently toss together; tip into the prepared cake pan.
  • Pour 1 cup cold water into a bowl and sprinkle unflavored gelatin over water; let sit until dissolved, 2 to 3 minutes. Add 1 cup boiling water and stir until gelatin is dissolved.
  • Pour sweetened condensed milk into a blender or food processor. Add condensed milk, unflavored gelatin mixture and vanilla extract to the blender. Blend mixture until well combined; pour over gelatin cubes in the cake pan. Evenly distribute milk mixture using a spatula.
  • Refrigerate until set, 4 hours to overnight. Run a knife along the sides of the mold and invert cake onto a plate.

Nutrition Facts : Calories 432.8 calories, Carbohydrate 61.1 g, Cholesterol 14.4 mg, Fat 17.7 g, Protein 9.4 g, SaturatedFat 11 g, Sodium 169.3 mg, Sugar 21.8 g

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