Tomato Burrata Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATOES AND BURRATA



Tomatoes and Burrata image

Provided by Ina Garten

Categories     appetizer

Time 30m

Yield 2 servings

Number Of Ingredients 12

1 (8- to 10-ounce) ball of fresh burrata cheese
1 pint mixed heirloom cherry tomatoes or 8 to 10 (2-inch diameter) heirloom tomatoes
Good olive oil
Aged balsamic vinegar
Kosher salt and freshly ground black pepper
10 fresh basil leaves, julienned
Fleur de sel or sea salt
6 Garlic Toasts, recipe follows
1 baguette
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 garlic clove, halved lengthwise

Steps:

  • Cut the ball of cheese in half crosswise and place the halves, cut side down, on 2 salad plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Scatter the basil on the salads, sprinkle with fleur de sel, and serve with Garlic Toasts.
  • Preheat the oven to 400 degrees F.
  • Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
  • Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.

TOMATO BURRATA BITES



Tomato Burrata Bites image

No-cook finger food at its finest! Sweet Campari tomatoes are stuffed with rich, creamy burrata and finished with fresh basil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Yield Makes 16

Number Of Ingredients 5

16 Campari tomatoes
Flaky sea salt and freshly ground pepper
1 ball (8 ounces) burrata cheese
Extra-virgin olive oil, for drizzling
Small fresh basil leaves, for serving

Steps:

  • Trim the base of each tomato so they sit flat. Using a serrated knife, slice off top 1/4 inch of each tomato. Scoop out seeds and pulp, then place hollowed-out shells upside-down on a paper-towel-lined plate or baking sheet to drain, about 5 minutes.
  • Turn tomatoes upright, and season with salt. Open burrata and pour creamy interior into a bowl. Chop firm exterior into 1/2-inch pieces, then stuff one piece in the bottom of each tomato. Divide creamy center among tomatoes (about 1 teaspoon each). Drizzle tomatoes with oil, sprinkle with salt and pepper, and garnish with basil. Serve immediately.

TOMATOES AND BURRATA



Tomatoes and Burrata image

Provided by Ina Garten

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 (8- to 10-ounce) balls of fresh burrata cheese
16 to 20 (2-inch diameter) heirloom tomatoes
Good olive oil
Aged balsamic vinegar
Kosher salt and freshly ground black pepper
20 fresh basil leaves, julienned
Fleur de sel or sea salt
Garlic Toasts (recipe follows)
1 baguette
1/4 cup good olive oil
Kosher salt and freshly ground black pepper
1 garlic clove, halved lengthwise

Steps:

  • Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 salad plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Scatter the basil on the salads, sprinkle with fleur de sel, and serve with Garlic Toasts.
  • Preheat the oven to 400 degrees F.
  • Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
  • Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.

STACKED TOMATO AND BURRATA SALAD



Stacked Tomato and Burrata Salad image

Comparing mozzarella and burrata is a little unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means 'buttered,' which is really all you need to know.

Provided by Chef John

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 1

Number Of Ingredients 5

1 vine-ripened tomato, cored and cut into 1/2-inch slices
flaked sea salt and freshly ground black pepper to taste
¼ cup burrata cheese, or more to taste
1 tablespoon torn fresh basil leaves, or to taste
1 tablespoon extra-virgin olive oil

Steps:

  • Place bottom tomato slice onto a plate and season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with next tomato slice. Repeat cheese-tomato layering process with remaining slices, finishing with top tomato slice.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 5.9 g, Cholesterol 45.1 mg, Fat 27.4 g, Fiber 1.8 g, Protein 10.4 g, SaturatedFat 11 g, Sodium 485.5 mg, Sugar 3.9 g

More about "tomato burrata bites recipes"

I TRIED MARTHA STEWART'S TOMATO BURRATA BITES | KITCHN
i-tried-martha-stewarts-tomato-burrata-bites-kitchn image
2021-07-04 Next, you’ll cut about 1/4-inch off the top of the tomatoes and scoop out the flesh and seeds. You’ll then place the hollowed-out tomatoes upside down on a paper towel to drain for five minutes. While, the tomatoes drain, …
From thekitchn.com


31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
2022-05-12 Giada uses the best of her summer farmer’s market haul to whip up a batch of Peach, Corn and Burrata Bruschetta. Make the topping mixture up to 2 hours ahead of time to let the flavors really ...
From foodnetwork.com
Author By


BURRATA TOAST WITH TOMATOES | APPETIZER | EASY RECIPE
2020-11-20 Add a few torn fresh basil leaves. Mix and allow to sit for a few minutes. Slice the bread at least an inch thick. Place in toaster, or toaster oven and allow to turn golden brown (do NOT burn). While the toast is warm, rub with the garlic clove. Place the toast onto individual plates, or a platter.
From charlottefashionplate.com


TOMATO BURRATA BITES RECIPE | MARTHA STEWART
2022-04-06 FOOD HOLIDAYS ENTERTAINING HOME GARDENING CLEANING ORGANIZING WEDDINGS SHOP DIY BEAUTY WELLNESS LIFE NEWS MARTHA BLOG About Close Profile Menu Martha Blog Your Account Your Account Account Join Now Email Preferences Newsletter Manage Your Subscription this...
From recipessolutions.netlify.app


BURRATA PASTA WITH TOMATO BASIL SAUCE – A COUPLE COOKS
2021-08-02 Instructions. Make the tomato basil sauce: Add the olive oil to a saucepan over medium heat. Add the sliced garlic and cook for about 30 to 45 seconds until lightly browned and fragrant. Add the whole tomatoes with the can liquid, taking care as it …
From acouplecooks.com


5 INGREDIENT TOMATO BURRATA TART - COOKING FOR KEEPS
2017-09-07 From there, I slathered the whole thing with store-bought pesto, then layered the tomatoes on. A quick drizzle of olive oil and a sprinkling of salt and pepper dress the tart and then the whole thing is popped in a super hot oven until the dough is about three minutes shy of golden brown. At that point I take the tart out and dot it with the ...
From cookingforkeeps.com


BURRATA FILLED TOMATOES - CHRISTINA'S CUCINA
Burrata Filled Tomatoes. Original recipe by Christina Conte. Ingredients. 6 medium sized, round, organic tomatoes. 1 lb tub of burrata cheese. sea salt, Kosher or Maldon salt (any good quality salt) good quality extra virgin olive oil (I used Arianna brand )*. Using really good quality ingredients will ensure that each bite will give you the ...
From christinascucina.com


TOMATO AND BURRATA TOAST - TASTY LITTLE NIBBLES AS AN ANYTIME SNACK
2021-06-17 Cut 4 or 5 slices of the bread into 2 cm thick slices and grill on a grill pan until dark and crispy. Then brush with olive oil. Mash the burrata with a …
From thesouthafrican.com


TOMATO BURRATA BITES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Tomato Burrata Bites are provided here for you to discover and enjoy. Healthy Menu. Trim Healthy Mama Cookbooks Healthy Recipe Book Trim Healthy Mama Cookbook Pdf ...
From recipeshappy.com


20 SIMPLE BURRATA RECIPES - INSANELY GOOD
2021-08-26 17. Apricot, Cherry & Burrata Salad. This salad is bursting with so much fruit flavor from the apricots and cherries, and the milky burrata is the ideal cheese to balance it out. Not to mention, the contrast of the red, orange, green, and white colors make this …
From insanelygoodrecipes.com


BURRATA WITH ROASTED TOMATOES AND GARLIC | LAST INGREDIENT
2021-05-24 Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. In a large bowl, whisk together 2 tablespoons olive oil, white wine vinegar, salt and pepper. Add the tomatoes and gently stir to coat. Arrange the tomatoes, cut side up, with the garlic cloves on the prepared sheet pan.
From lastingredient.com


ROASTED BURRATA WITH TOMATOES AND GARLIC - OUR BEST BITES
Preheat oven to 425. Place burrata in an 8×8″ baking dish, then surround with tomatoes and garlic. Drizzle with olive oil and sprinkle with a pinch of salt and some freshly ground black pepper. Roast for 25 minutes or until the cheese is golden brown and the tomatoes are bursting. Remove from oven and allow to stand for 3-5 minutes.
From ourbestbites.com


BURRATA WITH BALSAMIC TOMATOES (SO FLAVORFUL ... - SPEND …
2020-11-17 Preheat oven to 400°F. Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly. Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs. Serve with crostini.
From spendwithpennies.com


BURRATA WITH CHERRY TOMATO CONFIT - RICARDO
Tomato Confit. With the rack in the middle position, preheat the oven to 325°F (165°C). In a bowl, combine the tomatoes, lemon juice, sugar and salt. Let marinate for 5 minutes. Drain. In a baking dish, combine the tomatoes and oil. Bake for about 25 minutes or until the tomatoes begin to caramelize and wilt. Transfer to a serving dish.
From ricardocuisine.com


EASY TOMATO BURRATA SALAD RECIPE - A PRETTY LIFE IN THE SUBURBS
Cut cherry tomatoes in half and add to a serving bowl. Sprinkle on chopped basil. Drain the water off of the Burrata cheese. Add the burrata to the centre of your salad bowl. Drizzle the salad with a little olive oil and balsamic vinegar (or reduction). Season with salt and fresh ground pepper.
From aprettylifeinthesuburbs.com


TOMATO BURRATA BITES | PUNCHFORK
Makes 16. 16 Campari tomatoes. 1 ball (8 ounces) burrata cheese. Flaky sea salt and freshly ground pepper. Extra-virgin olive oil, for drizzling. Small fresh basil leaves, for serving.
From punchfork.com


SPAGHETTI WITH FRESH TOMATOES AND BURRATA | SHARE THE PASTA
2021-08-19 Instructions. Bring a large pot of water (4 to 5 quarts) to a boil over high heat. While water is heating, dice the tomatoes and chop the garlic. Once the water has reached a rapid boil, add salt and then the pasta. Cook until very al dente (about 1 minute less than the recommended cooking time on package directions).
From sharethepasta.org


OVEN ROASTED TOMATOES & BURATTA - LIFE IS BUT A DISH
2019-04-25 1/4 teaspoon salt. pinch of pepper. torn fresh basil. 8 ounces burrata cheese (at room temperature) Preheat the oven to 425 degrees. Toss the tomatoes on a sheet pan with olive oil, salt and pepper and roast for 30-35 minutes. Toss with some fresh torn basil and serve over burrata cheese with crackers as a dip or as a side dish with a meal.
From lifeisbutadish.com


MARINATED TOMATO AND BURRATA APPETIZER - A DASH OF MEGNUT
2020-06-14 Instructions. In a medium bowl, combine olive oil, balsamic vinegar, minced garlic, fresh basil, kosher salt, black pepper. Add cherry tomatoes and stir to coat. Let sit for 30 minutes to marinate. Add marinated tomatoes to a serving bowl or plate. Top with fresh burrata. Drizzle with olive oil and sprinkle with salt and pepper.
From adashofmegnut.com


BURRATA TOMATO BITES - LULUBEESRECIPES.COM
Fun fact - growing up my dad ran a fresh mozzarella cheese factory, so we are cheese lovers! Caprese and all alike were so common in our house! What you need: 1 large heirloom tomato 1 tub of burrata (two balls) Salt and pepper Olive oil Balsamic glaze Basil Directions: Cut the heirloom tomato into 8 large slices and set four on each plate Salt and pepper the tomato …
From lulubeesrecipes.com


12 RICH AND CREAMY BURRATA RECIPES | ALLRECIPES
Peaches with Burrata, Basil, and Raspberry Balsamic Syrup. Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.
From allrecipes.com


WARM BURRATA AND ROASTED TOMATOES - THE CHEESE KNEES
2021-07-23 Instructions. Preheat your oven to 400°F. Add the cherry tomatoes, olive oil, minced garlic, and fresh thyme to a sheet pan and toss to combine. Bake for 8-10 minutes or until the tomatoes are warm and just starting to burst. Turn off the oven, place the burrata on the sheet pan and place it back into the oven for 1 minute.
From cheeseknees.com


ROASTED TOMATOES AND BURRATA TOAST - PURE FLAVOR
Add tomatoes and cover with lid, let tomatoes char and blister for 5 minutes, stir occasionally. Step 2. Remove pan from heat, take lid off and place pan into the oven for 5 minutes. While tomatoes are in the oven, break up burrata into a bowl and season with 1 tbsp of olive oil, salt and pepper to taste. Step 3
From pure-flavor.com


BAREFOOT CONTESSA | TOMATOES & BURRATA | RECIPES
1 garlic clove, halved lengthwise. Preheat the oven to 400 degrees. Slice the baguette diagonally into ¼-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices. Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper.
From barefootcontessa.com


BURRATA CAPRESE CROSTINI BITES - 2 SISTERS RECIPES BY ANNA AND LIZ
2021-05-17 Instructions. Slice bread and toast the bread in a toaster or oven until golden brown. Next, in a small bowl, add the cherry tomatoes, sprinkle a little salt over them, and toss to blend. Set them aside. In a small glass, pour some extra virgin olive oil. Working with each slice of bread, one at a time, lightly spoon some olive oil over the ...
From 2sistersrecipes.com


FRESH TOMATO BASIL & BURRATA SALAD - THE CREATIVE BITE
Instructions. In a large bowl, whisk together the olive oil, balsamic, garlic salt and pepper. Toss the tomatoes and basil in the bowl until they are evenly coated. Top with pieces of the burrata and store refrigerated or serve.
From thecreativebite.com


SLOW-ROASTED CHERRY TOMATOES & BURRATA BRUSCHETTA - COOKING …
Transfer to the oven and roast for 3 hours. Once cooked, remove from the oven and allow to cool. Toast each side of the bread until golden, and then rub one side with the sliced garlic clove. Top the toast with the tomatoes, torn basil leaves, and the burrata. Season with salt and pepper and a drizzle of extra virgin olive oil and serve.
From cookingwithbry.com


GARLIC ROASTED CHERRY TOMATOES AND BURRATA - BITES OF PERFECTION
2020-08-26 Preheat oven to 375°. Toss tomatoes, thyme, garlic, and oil on a baking sheet to coat and season lightly with kosher salt. Spread out in a single layer, making sure the tomatoes are covered in oil at least ¼ up.
From bitesofperfection.com


TOMATO AND BURRATA BRUSCHETTA - SIMPLE AND SWEET FOOD
2018-09-08 Preheat grill or grill pan over medium high heat. 3. Slice ciabatta loaf into 1 inch slices. Drizzle with olive oil on one side. 4. Place the bread, oiled side down on the grill pan or grill. Toast the bread for about 5 minutes on each side. …
From simpleandsweetfood.com


EASY ROASTED TOMATOES AND BURRATA RECIPE - TASTING WITH TINA
2020-07-23 Directions. Preheat oven to 350 degrees F. Toss tomatoes with olive oil and salt. Bake in an oven-safe dish for 30 minutes. Remove tomatoes from oven and let cool for 5 minutes. Place burrata on top of tomatoes. Make a slit in each ball of burrata to reveal the delicious and creamy inside. Drizzle with balsamic glaze and extra virgin olive oil.
From tastingwithtina.com


TOMATO-BURRATA TOASTS RECIPE | REAL SIMPLE
Toss tomatoes with olive oil and flaky salt. Let stand for 5 minutes. Drizzle bread with olive oil and rub with garlic; top with tomatoes and torn burrata. Top with flaky salt, tomato oil, oregano leaves, and several grinds of pepper.
From realsimple.com


ROASTED TOMATO PASTA WITH BURRATA - THE HEIRLOOM PANTRY
2019-08-25 Preheat the oven - Heat the oven to 400°F. Place the tomatoes on a baking sheet with no less than an inch apart. Drizzle the tomatoes with 4 tablespoons of olive oil and sprinkle with 1-2 teaspoons of salt. Place in the oven and roast for 20-30 minutes, or until the tomatoes begin to burst open.
From theheirloompantry.co


TOMATOES & BURRATA
Cut each ball of cheese in half crosswise and place the halves, cut side down, on 4 plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle the kosher salt and pepper. Scatter the basil on the salads, sprinkle with ...
From bigoven.com


TOMATO BURRATA SALAD (QUICK AND DELICIOUS) - FIFTEEN SPATULAS
2022-04-22 Slice the burrata into bite-sized pieces using a serrated knife. I usually cut a 4.4-ounce ball into 8 pieces. Lay on top of the tomatoes. Sprinkle the salt and pepper evenly over the top of the tomatoes and burrata, then drizzle on the extra virgin olive oil and aged balsamic vinegar. Serve immediately, and enjoy!
From fifteenspatulas.com


SEASONAL PRODUCE SHINES IN INA GARTEN’S TOMATOES AND BURRATA …
2020-09-10 Step 1. To prepare the burrata cheese, cut the ball of cheese in half crosswise and place the halves, cut side down, on 2 salad plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper.
From foodnetwork.ca


TOMATO AND BURRATA RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Tomato And Burrata Recipes are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love . Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com


BURRATA AND TOMATO SALAD | SALT AND PESTLE
2021-07-22 Add the chopped cucumber to the bowl. Before serving add the vinaigrette and the herbs and mix the salad. Place the burrata cheese in the middle of a salad serving plate and add the tomato salad around it. Sprinkle chili on the burrata, remaining herbs over the salad, and season with salt and pepper. Toast or grill your bread slices and brush ...
From saltandpestle.com


BURRATA WITH HEIRLOOM TOMATOES - RECIPE - FINECOOKING
1 lb. heirloom tomatoes cut into bite-size pieces (or about 2 cups halved cherry tomatoes) 8 basil leaves, sliced into ribbons; 3/4 cup balsamic vinegar; 3 Tbs. extra-virgin olive oil; 2 garlic cloves, minced; Sea salt and freshly ground pepper; 2 burrata, about 12 oz. each; 1 loaf rustic Italian bread, cut in thick slices and grilled or toasted
From finecooking.com


EASY ROASTED TOMATOES AND BURRATA PASTA RECIPE
2021-03-18 Roast the tomatoes. Heat up your oven to 220°C/430°F. Toss tomatoes with thyme, 2 whole cloves of garlic, couple pinches of salt, and 1/2 tbsp of olive oil. Line your baking sheet with silicone baking mat or baking sheet and place everything on it making sure that the tomatoes are not touching each other. Roast for 15 minutes.
From thekitchenabroad.com


HEIRLOOM TOMATO AND BURRATA APPETIZER - NATASHA'S FOOD …
2017-10-08 INSTRUCTIONS. Start by slicing the heirloom tomatoes into medium thickness slices. Save a few for chopping into smaller pieces as a pretty garnish. Using a large platter or plate arrange the tomatoes in a circle leaving room in the middle for the burrata cheese.
From natashasfoodadventures.com


TOMATOES WITH BURRATA AND ALMOND BREADCRUMBS | RICARDO
Remove from the skillet. Add the bread cubes and sauté until lightly browned, about 5 minutes. Season with salt and pepper. Remove from the heat. Finely chop the garlic and add it to the bread. Let cool. In a food processor, finely chop the almonds. Add the bread mixture and pulse until it is combined. Transfer to a bowl and add the chives.
From ricardocuisine.com


TOMATO BURRATA SALAD RECIPE - NATASHASKITCHEN.COM
2021-08-17 Cut cherry tomatoes into halves. Place them on tomato slices. Chop basil into small pieces and sprinkle over the tomatoes. Cut or tear burrata cheese into bite-sized pieces. Place it on top of the ingredients. Season everything with salt and pepper and drizzle with oil and balsamic vinegar. Serve right away.
From natashaskitchen.com


BRAISED TOMATOES WITH BURRATA — ASHLEY KANE
2020-01-09 8 oz burrata cheese. Method. Add olive oil to a skillet pan and heat up over medium heat. Add in the tomatoes, sea salt, pepper, basil, and garlic. Cover and allow to braise for 20 minutes. Remove the lid and remove the pan from heat. While still hot, set the skillet under an oven broiler at medium heat. Allow to broil until tomatoes begin to ...
From ashleykane.com


BURRATA WITH TOMATOES & PESTO - TWO PEAS & THEIR POD
Instructions. Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. Toast for 10 minutes, flipping bread …
From twopeasandtheirpod.com


Related Search