Omeletquesadilla Recipes
23 BEST OMELETTES RECIPE COLLECTION
These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an omelette in 30 minutes or less!
Nutrition Facts :
OMELET QUESADILLA
"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita, Kansas. "They're fast to fix, fun to eat, filling and healthy...and you can add or subtract ingredients to fit individual tastes."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, cook mushrooms and onion over medium heat until tender. Add egg substitute and tomato; cook and stir until set., Place one tortilla in a large nonstick skillet; top with ham, egg mixture, cheeses and remaining tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese is melted. Cut into four wedges. Serve with salsa.
Nutrition Facts : Calories 375 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 1137mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
20 EASY QUESADILLAS (+ BEST FILLINGS)
These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a quesadilla in 30 minutes or less!
Nutrition Facts :
OMELET QUESADILLA
This came from TOH about 4 years ago. Ingredients can be added or deleted, subject to your personal tastes.
Provided by knitaholic
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, saute mushrooms and onion until tender.
- Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
- Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses, and remaining tortilla.
- Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.
- Cut into 4 wedges. Serve with salsa.
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