Omeletquesadilla Recipes

23 BEST OMELETTES RECIPE COLLECTION

23 Best Omelettes Recipe Collection image

These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.

Provided by insanelygood

Number Of Ingredients 23

Ingredients

Classic Denver Omelette
Diner-Style Ham and Cheese Omelette
Spanish Omelette
Spinach Feta Omelette
Greek Omelette
Mushroom and Sun-Dried Tomato Omelette
Easy Tomato Omelette
Loaded Grilled Hash Brown Omelette
World's Best Vegetarian Omelette
Chili, Cheese, and Bacon Omelette
Simple Cheese Omelette
Brie and Bacon Omelette
Bacon Lobster Omelette
Meat Lovers Baked Omelette
Kale and Cheese Omelette
Cheesy Mushroom and Spinach Omelette
Prosciutto, Parmesan, and Rosemary Omelette
Shrimp Omelette
Chicken Omelette
Tex-Mex Omelette With Roasted Cherry Tomato Salsa
Loaded Mediterranean Omelette
Broccoli and Cheese Omelette
Smoked Salmon Omelette

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an omelette in 30 minutes or less!

Nutrition Facts :

OMELET QUESADILLA

Omelet Quesadilla image

"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita, Kansas. "They're fast to fix, fun to eat, filling and healthy...and you can add or subtract ingredients to fit individual tastes."

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup sliced fresh mushrooms
2 tablespoons chopped onion
1/2 cup egg substitute
2 tablespoons chopped fresh tomato
2 flour tortillas (10 inches)
4 thin slices lean ham (1/2 ounce each)
1/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded reduced-fat cheddar cheese
3 tablespoons salsa

Steps:

In a small nonstick skillet coated with cooking spray, cook mushrooms and onion over medium heat until tender. Add egg substitute and tomato; cook and stir until set., Place one tortilla in a large nonstick skillet; top with ham, egg mixture, cheeses and remaining tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese is melted. Cut into four wedges. Serve with salsa.

Nutrition Facts : Calories 375 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 1137mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges

20 EASY QUESADILLAS (+ BEST FILLINGS)

20 Easy Quesadillas (+ Best Fillings) image

These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Air Fryer Quesadillas
Chicken Quesadilla
Chicken Fajita Quesadillas
Cheese Quesadilla
Easy Veggie Quesadilla
Philly Cheesesteak Quesadilla
Cowboy Quesadilla
Chicken Avocado Quesadillas
Ham and Cheese Quesadillas
Cheesy Avocado Quesadillas
Apple, Ham, and Cheddar Quesadillas
Breakfast Quesadilla
Ultimate BBQ Chicken Quesadillas
Fried Quesadillas
Grilled Chicken Quesadilla
Chicken Sheet Pan Quesadilla
Spinach Artichoke Quesadillas
Cheesy Ground Beef Quesadillas
Shrimp Quesadillas
Chipotle Chicken Quesadillas

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a quesadilla in 30 minutes or less!

Nutrition Facts :

OMELET QUESADILLA

Omelet Quesadilla image

This came from TOH about 4 years ago. Ingredients can be added or deleted, subject to your personal tastes.

Provided by knitaholic

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sliced fresh mushrooms
2 tablespoons chopped onions
1/2 cup egg substitute
2 tablespoons chopped fresh tomatoes
2 flour tortillas, 10-inch
4 (1/2 ounce) thin ham slices
1/4 cup shredded mozzarella cheese
1/4 cup shredded reduced-fat cheddar cheese
3 tablespoons salsa

Steps:

In a small nonstick skillet coated with cooking spray, saute mushrooms and onion until tender.
Add egg substitute and tomato; cook and gently stir over medium heat until egg mixture is completely set.
Place one tortilla in a large ungreased nonstick skillet; top with ham, egg mixture, cheeses, and remaining tortilla.
Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.
Cut into 4 wedges. Serve with salsa.

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