PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
PINEAPPLE PUMPKIN BREAD
I found this recipe in a Paula Deen's cookbook. This is really moist, and the added pineapple makes a difference.
Provided by Coffee lover
Categories Breads
Time 48m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Spray 2 (9x5) loaf pans with non-stick baking spray with flour.
- In large bowl, combine flour, sugar, baking powder. baking soda, cinnamon, ginger, salt, and nutmeg. Add eggs and oil, beat at low speed with an electric mixer until smooth. Stir in pumpkin, pineapple, and pecans.
- Pour batter evenly into prepared pans. Bake for 38 to 42 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.
Nutrition Facts : Calories 531.6, Fat 26.8, SaturatedFat 3.5, Cholesterol 70.5, Sodium 256.7, Carbohydrate 68.2, Fiber 2.3, Sugar 37.1, Protein 7.2
PUMPKIN PINEAPPLE BREAD
Deliciously moist loaves chocked full of goodness. Great as a snack or tucked into lunch boxes. We loved this with our morning coffee. The ingredients are most often in my pantry/fridge so I can whip this up on a whim. Enjoy!
Provided by Brenda.
Categories Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Grease 2, 9x5 loaf pans. Set Aside.
- In a medium bowl add flour, baking powder, baking soda, cinnamon, ground cardamom, and salt. Mix lightly by hand and set aside.
- On a cutting board run a chefs knife through the pineapple chunks a few times to cut into smaller pieces. Maybe quartered at most. Pat Dry. Set aside.
- In a large mixing bowl add pumpkin, honey, oil, peanut butter, eggs, and vanilla. Mix well with a hand mixer until the oil is well incorporated.
- Add the flour mixture to the pumpkin mixture and mix on low to medium speed just until flour mixture is well blended.
- Stir in chopped pineapple and raisins by hand.
- The batter will be thick.
- Divide batter evenly into 2 9x5 loaf pans.
- Bake for 50-55 minutes. Cooking times may vary by oven.
- Loaves are done when a toothpick inserted in the center of the loaf comes out completely clean. My loaves took 55 minutes.
- Cool in pans on a cooling rack for 30 minutes and then remove loaves to cooling racks to cool completely.
HARVEST PUMPKIN-PINEAPPLE LOAF
Steps:
- Preparation Time: Approximately 15 minutes Cook Time: Approximately 60 minutes Preparation: Heat oven to 350°F. Lightly spray two, 8 1/2x4-inch loaf pans with cooking spray. Beat sugar and butter in a bowl until blended. Add pumpkin, pineapple and eggs; beat well. Set aside. Combine flour, baking soda, pumpkin pie spice and salt in a separate bowl; stir into the pumpkin mixture, mixing until the dry ingredients are completely moistened. Divide batter between the prepared pans; spread evenly. Bake for 55 to 65 minutes or until a tester inserted in the center comes out clean. Cool for 5 minutes. Remove from pans and cool on wire racks. Sprinkle with confectioners' sugar, if desired. Servings: 16 Nutritional Information Per Serving: Calories 310; Total fat 7g; Saturated fat 4g; Cholesterol 70mg; Sodium 320mg; Carbohydrate 56g; Fiber 2g; Protein 5g; Vitamin A 80%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 10%DV * Daily Value
PINEAPPLE-RAISIN NUT BREAD
This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect for the holiday season. It would be great for brunch or as an after-school snack for kids.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugars, cinnamon, baking soda, baking powder, salt and cloves. In a small bowl, whisk the oil, pineapple, eggs and extract. Stir into dry ingredients just until moistened. Fold in pecans and raisins. , Spoon into two greased 8x4-in. loaf pans. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 264 calories, Fat 14g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 180mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN-APPLE BREAD
Combine pumpkin and your favorite spices with fresh, chopped apples in this tasty bread. Enjoy a slice with fresh fruit for breakfast or with tea or coffee for an afternoon treat! Apples vary widely in juiciness, so if your apples are juicy, go toward the longer baking time.
Provided by Bibi
Categories Pumpkin Bread
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Place an oven rack just below the center level of the oven and preheat to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray and set aside.
- Combine flour, cinnamon, baking soda, salt, ginger, and nutmeg in a large bowl; mix well.
- Beat eggs in a bowl with an electric mixer until foamy. Add white and light brown sugars and mix until well combined. Stir in pumpkin puree, oil, and vanilla until well blended. Add wet ingredients to the dry ingredients and stir until just combined. Stir in chopped apples and pour mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes. Cool in the pan on a wire rack for 15 to 20 minutes, then remove from the pan and cool completely.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 42.2 g, Cholesterol 37.2 mg, Fat 12.4 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 478.8 mg, Sugar 22.9 g
PINEAPPLE LOAF
My family loves this bread for snacks or with our meals as dessert. At Christmas, I used mini loaf pans and give them as gifts. -Betty Barker, Portland, Michigan
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/4 cup juice; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the pineapple, reserved juice, egg, milk and butter. Stir into the dry ingredients just until moistened. Fold in walnuts., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 248 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 217mg sodium, Carbohydrate 34g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
More about "pineapple pumpkin bread recipes"
PINEAPPLE PUMPKIN BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 45 minsServings 2Calories 202 per serving
PINEAPPLE BANANA BREAD RECIPE - COOKIES AND CUPS
From cookiesandcups.com
PUMPKIN PINEAPPLE SPICE MUFFINS - FOODESS
From foodess.com
PUMPKIN BREAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PINEAPPLE PRALINE BREAD - MANILA SPOON
From manilaspoon.com
PINEAPPLE BREAD RECIPE - A MUST TRY RECIPE - PEPPER BOWL
From pepperbowl.com
PUMPKIN PINEAPPLE CAKE - THE BAKERMAMA
From thebakermama.com
PINEAPPLE PUMPKIN BREAD | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 2Calories 160 per servingCategory Desserts And Baking
- Using medium speed of an electric mixer, beat together butter and sugar until fluffy. Beat in eggs, one at a time, beating well after each addition. Add vanilla and pumpkin and beat until thoroughly blended. Fold in pineapple. Add flour mixture and stir just until blended. Do not overmix. Fold in walnuts.
PINEAPPLE BREAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
PINEAPPLE PUMPKIN BREAD - RECIPE | COOKS.COM
From cooks.com
BEST EVER MOIST PUMPKIN BREAD - LITTLE SWEET BAKER
From littlesweetbaker.com
PUMPKIN PINEAPPLE BREAD RECIPE - FOOD.COM
From pinterest.com
PINEAPPLE BREAD - QUICK BREAD RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
THE BEST PINEAPPLE PUMPKIN DUMP CAKE - THE FOOD HUSSY
From thefoodhussy.com
PINEAPPLE PUMPKIN BREAD | ANITA'S TRIED & HEART HEALTHY RECIPES
From anitasrecipes.com
PUMPKIN PINEAPPLE BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PINEAPPLE-PUMPKIN BREAD - RECIPES | COOKS.COM
From cooks.com
PINEAPPLE PUMPKIN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN PINEAPPLE CASSEROLE RECIPE - RECIPETIPS.COM
From recipetips.com
PINEAPPLE QUICK BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PINEAPPLE PUMPKIN BREAD | TRACTOR SUPPLY CO.
From tractorsupply.com
HAWAIIAN COCONUT PINEAPPLE BREAD RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PAULA DEEN PUMPKIN BREAD - THERESCIPES.INFO - THERECIPES
From therecipes.info
HARVEST PUMPKIN-PINEAPPLE BREAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PAULA DEEN'S PINEAPPLE PUMPKIN BREAD - RECIPE CIRCUS
From recipecircus.com
PINEAPPLE COCONUT BREAD - DINNER, THEN DESSERT
From dinnerthendessert.com
PUMPKIN PINEAPPLE BREAD - DAIRY FREE RECIPES
From fooddiez.com
PINEAPPLE QUICK BREAD | 12 TOMATOES
From 12tomatoes.com
PUMPKIN PINEAPPLE MUFFINS - ROGERS FOODS
From rogersfoods.com
PINEAPPLE PUMPKIN BREAD | BLUE FLAME KITCHEN | RECIPE | PINEAPPLE …
From pinterest.ca
PAULA DEEN'S PINEAPPLE PUMPKIN BREAD - RECIPE CIRCUS
From recipecircus.com
PINEAPPLE BREAD - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PINEAPPLE PUMPKIN BREAD RECIPE - COOKEATSHARE
From cookeatshare.com
PUMPKIN PINEAPPLE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
TIPS TO BAKING MOIST PUMPKIN BREAD - THE TYPICAL MOM
From temeculablogs.com
HAWAIIAN PINEAPPLE COCONUT BUBBLE BREAD (AKA MONKEY BREAD)
From thepurplepumpkinblog.co.uk
PINEAPPLE PUMPKIN BREAD | BLUE FLAME KITCHEN | RECIPE | PUMPKIN …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #easy #3-steps-or-less
You'll also love
Related Search