Pigs In A Blanket Blankies From Scratch Recipes

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PIGS IN A BLANKET (FROM SCRATCH)



Pigs in a Blanket (From Scratch) image

Make and share this Pigs in a Blanket (From Scratch) recipe from Food.com.

Provided by MommyMakes

Categories     Lunch/Snacks

Time 33m

Yield 18 pigs in a blanket

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter, cold, cut into small pieces
1/2 cup grated cheddar cheese
3/4 cup buttermilk
18 miniature hot dogs

Steps:

  • Heat the oven to 400ºF. Grease a large baking sheet. Sift the dry ingredients (flour through salt) into a mixing bowl (or dump them in one at a time, whatever).
  • Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
  • Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
  • Sprinkle the dough with flour and stir once or twice then turn out onto a well floured counter.
  • With floured hands, pat the dough into a 15 by 7 inch rectangle, trimming the sides if necessary to get a true rectangle. (Handle the dough as little as possible for tenderness, yeah right).
  • Using a pizza cutter, slice the rectangle into thirds horizontally then slice each third into thirds vertically, this will give you 9 small rectangles. Slice each rectangle diagonally into two thin triangles.
  • One at a time, roll up the sausages in the triangles. Place pointy side down on greased cookie sheet.
  • Bake for 12 to 13 minutes, until golden brown. Cool on the sheet for 3 minutes then tranfer to a wire rack.

Nutrition Facts : Calories 92.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.5, Sodium 170.7, Carbohydrate 11.9, Fiber 0.4, Sugar 1.2, Protein 2.6

PIGS IN A BLANKET (BLANKIES FROM SCRATCH)



Pigs in a Blanket (Blankies from Scratch) image

I have been using this recipe for blanketed piggies since I first came across it almost 15 years ago from either my sister or my grade 9 home economics class. I'm so glad I have it since it's so hard to find a blanket recipe from scratch! I can cover a typical Canadian package of 12 hot dogs with this recipe.

Provided by ReadyForThe80s

Categories     Weeknight

Time 25m

Yield 9-12 Pigs In A Blanket, 9-12 serving(s)

Number Of Ingredients 7

2 cups flour (white or whole wheat)
4 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
1/3 cup butter or 1/3 cup margarine
3/4 cup milk (any type should work)
12 hot dogs or 12 sausage, to be wrapped

Steps:

  • Sift the dry ingredients in a bowl.
  • Mix in the butter/margarine and milk.
  • On a lightly floured surface, roll out the dough to desired thickness and as wide as the hot dogs to be wrapped are.
  • Wrap the individual hot dogs or sausages in their own blanket.
  • Bake at 425°F for about 10 minutes or until slightly brown.
  • *If you get to the end of the dough, yet still have more hot dogs left without blankets, it's easy just to roll the wrapped hot dogs between your hand and your work surface to make their blanket thinner, that way you can cut off the excess dough off from either side of the hot dog and combine the ends and roll out another strip of blanket. Maybe you'd like to consider adding a bit of cheese inside the blanket for added flavor.

"EVERYTHING" PIGS IN A BLANKET



This quick and easy dough is worth making from scratch, but store-bought biscuit or crescent dough makes a good substitute when you're short on time.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 30 pieces

Number Of Ingredients 14

3 teaspoons poppy seeds
2 teaspoons dried minced garlic
2 teaspoons dried minced onion
2 teaspoons sesame seeds
2 cups all-purpose flour, plus more for kneading
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Fine salt
4 tablespoons cold unsalted butter, cut into small cubes
2/3 cup whole milk
30 mini cocktail hot dogs, or about 10 regular hot dogs, cut into thirds
1 egg, lightly beaten
Spicy brown mustard, for serving

Steps:

  • Preheat the oven to 375 degrees F. Mix together the poppy seeds, garlic, onion and sesame seeds in a small bowl; set aside.
  • Whisk together the flour, sugar, baking powder, baking soda and 3/4 teaspoon salt in a medium bowl. Add the butter and work it into the flour mixture with your fingers until the butter is broken down into very small pea-size pieces. Make a well in the center and pour in the milk. Using a fork, stir the dry ingredients into the wet.
  • Once the dough comes together, knead it gently a couple of times on a well-floured surface. Roll out the dough to a little thinner than 1/8 inch. Cut as many 1 1/2-by-3-inch rectangles as you can. (You should get at least 30 pieces.) Place a mini hot dog onto each rectangle and roll it up, making sure the short ends overlap; seal and arrange seam-side down 2-inches apart on a baking sheet. Brush each dough-wrapped hot dog with the egg and top with 2 generous pinches of the topping.
  • Bake in the oven until golden brown, 17 to 20 minutes. Serve with mustard on the side, for dipping.

PIGS IN A BLANKET RECIPE BY TASTY



Pigs In A Blanket Recipe by Tasty image

Here's what you need: puff pastry, hot dogs, cheddar cheese

Provided by Alvin Zhou

Categories     Appetizers

Time 30m

Yield 18 servings

Number Of Ingredients 3

1 sheet puff pastry, thawed
6 hot dogs
6 slices cheddar cheese

Steps:

  • Preheat oven to 425°F (220˚C).
  • Slice the puff pastry into 6 even rectangles. Place a slice of cheddar on top of each puff pastry piece.
  • Place a hot dog on the cheddar, then roll it up.
  • Slice each roll into 3 even pieces, and arrange the pieces evenly on a baking sheet lined with parchment paper with a 1-inch (2-cm) gap between the pieces.
  • Bake for 15 minutes, until golden brown and flaky.
  • Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 6 grams, Fat 12 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

PIGS IN A BLANKET WITH HOMEMADE DOUGH



Pigs in a Blanket with Homemade Dough image

Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot dogs with cheese and wrapped them in a light dough to make them special. They are tasty, fun and handy to eat.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/3 cup plus 1 teaspoon sugar, divided
2/3 cup warm milk (110° to 115°)
1/3 cup warm water (110° to 115°)
1 egg, beaten
2 tablespoons plus 2 teaspoons shortening, melted
1 teaspoon salt
3-2/3 cups all-purpose flour
10 hot dogs
2 slices process American cheese

Steps:

  • In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog., Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. , Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown.

Nutrition Facts :

PIGS IN A BLANKET



Pigs in a Blanket image

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

  • Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

PIGS IN A BLANKET



Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 3

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  • Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

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Top Asked Questions

How to make pigs in a blanket from scratch?
Learn how to make the best and original pigs in a blanket from scratch. This easy pigs in a blanket or sausage rolls recipe calls for simple ingredients and 100% homemade. Put ½ portion of the flour and yeast in a bowl and combine. Add the sugar and salt and mix well. Pour the egg and milk mixture into the bowl.
How long to bake pigs in blankets?
Then bake the pigs in blankets for 10 to 15 minutes at 350 degrees until the dough is golden and puffed. Serve warm with a grainy mustard, BBQ sauce, or heck–even yellow mustard–for dipping. To keep this recipe classic, buy the “dinner roll” crescent dough for Pigs in Blankets, as opposed to the whole sheets.
What kind of dough is used for pigs in a blanket?
A super easy homemade pigs in a blanket recipe that uses a whole wheat yeast dough with a quick rise so you can have warm fresh hot dog rolls anytime. Pigs in a blanket is such an odd name, isn't it?
How to reheat mini pigs in a blanket?
To reheat them in the oven, place them on a baking sheet in a 350° oven and bake for 8-10 minutes. To reheat frozen Mini Pigs in a Blanket in the oven, place them on a baking sheet in a 350° preheated oven and bake for 10-12 minutes. The ease of these Mini Pigs in a Blanket should not be underestimated.

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