IRISH VEGETABLE COBBLER
Cobblers in Ireland are most often a savory main dish rather than a fruit dessert. This one is vegetarian. I have used parsnips in place of the carrots, also. I recently doubled the recipe for a potluck and started it in a very large Dutch oven and transferred it to a large deep baking dish and then topped it with the biscuits.
Provided by Outta Here
Categories Cauliflower
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°F.
- Heat oil in a large flameproof casserole dish over medium heat. Add garlic and onions; cook 5 minutes, until softened. Add celery, carrots, rutabaga and cauliflower and cook another 2-3 minutes.
- Add mushrooms, tomatoes and lentils.
- Mix together the cornstarch and water and stir into the casserole with the broth, tabasco and oregano. Season with salt and pepper.
- Cover the casserole and transfer to preheated oven. Bake 20 minutes.
- To make the topping, sift flour, baking powder and salt into a bowl. With fingers or a pastry knife, rub in the butter until mixture is crumbly. Stir in most of the cheese and the oregano.
- Beat the egg with the milk and add enough to the dry mixture to form a soft dough. (reserve a little to brush on topping later) Knead lightly, and roll out to 1/2-inch thickness. Cut into 2-inch circles.
- Remove dish from oven and increase temperature to 400°F Arrange the dough circles around the edge of the dish. Brush with remaining egg mixture and sprinkle with remaining cheese.
- Return to oven and bake 10-12 minutes, or until topping is golden brown.
- Serve.
IRISH CODDLE
Like many traditional dishes, the recipe for Irish coddle (also known as Dublin coddle) varies widely from family to family. Born in 1700s inner-city Dublin tenements, it's a grab-what-you-have kind of stew that simmers low and slow to peak deliciousness. The building blocks of the dish--bacon, sausage, onions, potatoes and plenty of parsley and black pepper--add up to more than the sum of their parts, creating a dark, flavorful broth and an incredibly warm bowl of nourishment. Serving with slices of soda bread is a must and adding a splash of Ireland's favorite beer, while optional, is very highly recommended!
Provided by Food Network Kitchen
Time 2h40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F.
- Add the bacon to a large Dutch oven and set over medium heat. Cook, stirring occasionally, until the fat renders, about 10 minutes. Add the sausage and increase the heat to medium high. Continue to cook, stirring occasionally, until the bacon and sausage are nicely browned, about 10 more minutes. Remove the pot from the heat and use a slotted spoon to transfer the bacon and sausage to a plate.
- Drain the fat from the pot and return it to medium heat. Add the onions, a pinch of salt and 1/4 cup water. Use a wooden spoon to scrape the brown bits from the bottom and sides of the pot, then sprinkle the onions with 1 tablespoon of the parsley and plenty of black pepper. Layer the bacon and sausage over the onions and sprinkle with 1 tablespoon parsley and more black pepper. Layer the potatoes over the meat and add enough water to submerge everything but the potatoes, about 2 cups. Season the potato layer with a pinch of salt and plenty of black pepper and sprinkle with 1 tablespoon parsley. Bring the liquid to a boil (don't stir!), then cover and transfer to the oven. Bake, checking halfway to add more water if needed, until the onions are very tender and caramelized and the liquid has reduced slightly, about 2 hours.
- Finish with a pour of stout, if using, and a final garnish of the remaining parsley. Serve immediately with soda bread.
IRISH STUFFED BAKED POTATO
A marriage of Irish colcannon and potato for a delicious version of the baked potato. It's a meal in itself or a side with meat.
Provided by Jan Mowbray
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.
- Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.
- Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes.
Nutrition Facts : Calories 508.5 calories, Carbohydrate 38.2 g, Cholesterol 79.1 mg, Fat 33.5 g, Fiber 5.3 g, Protein 15.2 g, SaturatedFat 17.4 g, Sodium 544.8 mg, Sugar 5 g
VEGETABLE COBBLER
This recipe is great! Even my kids loved it! This is great as a quick weeknight dinner, or a lunch dish! Pairs really well with red wine and fettuccine Alfredo, too.
Provided by Addie Amster
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch pie plate.
- Mix zucchini, carrots, and butternut squash together in a large bowl. Sprinkle cornstarch, salt, and pepper over the vegetable mixture and toss to coat.
- Line pie plate with one of the pie pastries, trimming edges to fit the plate. Pour vegetable mixture over the pie pastry. Drizzle most of the melted butter over the vegetables. Place remaining pastry atop the vegetables. Press edges of the two pastries together to seal. Brush top of the "cobbler" with remaining butter. Cut several slits in the top pastry.
- Bake in preheated oven until top is golden brown, about 30 minutes. Rest pie for 10 minutes before cutting to serve.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 23.3 g, Cholesterol 24.4 mg, Fat 21.3 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 8.8 g, Sodium 1199 mg, Sugar 1.8 g
IRISH CODDLE
Home comfort food for the recession
Provided by helenb123
Time 2h
Yield Serves 4
Number Of Ingredients 9
Steps:
- Brown the sausages and bacon in a frying pan for a few minutes. Place half the sausages and bacon in the bottom of a large, oven proof casserole
- Add half the onions, potatoes, carrots, salt, pepper and parsley . Add another layer of meat and vegetables, season to taste
- Cover with a lid and cook in a slow oven (180 degress, gas mark 3) for about 2 hours
- Remove the lid for the last 30 minutes and dot the top layer with butter (this allows the top layer to colour and crisp up)
IRISH HERITAGE CABBAGE
This is a delicious, authentic Irish cabbage side dish.
Provided by JOELSGIRL
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
- Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g
IRISH STEW WITH THYME COBBLERS
This is a great-tasting dish, packed full of traditional ingredients such as shoulder of lamb, onions, carrots and potatoes.
Provided by allrecipes
Time 2h
Yield Serves 4
Number Of Ingredients 0
Steps:
- To make the stock:
- Place bones and vegetables into a pan, cover with cold water and bring to the boil. Remove any scum and simmer for 1 hour. Strain stock into a clean pan and reduce by half by boiling vigorously.
- To make the stew:
- 1. Put the oven on to 160 degrees
- 2. Place the lamb and flour in a plastic bag and shake to coat
- 3. Heat the frying pan until hot, add a little oil and brown the meat in batches. Remove to the casserole dish
- 4. Fry the onion and carrot in a little more oil for 3-4 minutes, and then deglaze the pan with one ladle of stock. Place everything into the casserole
- 5. Add the potatoes and thyme to the casserole, season with salt and pepper, and then add stock to just under the ingredients level. Bring to the boil on the hob
- 6. Cover and place in the oven and cook for one hour
- To make the Thyme Cobblers:
- 1. In a food processor, whizz the flour and thyme together for a couple of seconds to combine. Season with salt and pepper
- 2. Add the butter and pulse until it resembles fine breadcrumbs
- 3. Add the lemon juice and a little cold water to produce a firm dough
- 4. Roll the dough out to 1cm thick and cut out shapes using biscuit cutters
- 5. After one hours cooking, remove the stew from the oven and add the cobbler shapes to the top of the stew. Brush the cobbler with the beaten egg
- 6. Replace the stew uncovered into the oven for 30-40 minutes until the cobbler is golden and the stew is bubbling. Serve sprinkled with fresh thyme leave
More about "irish vegetable cobbler recipes"
IRISH VEGETABLE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WINTER VEGETABLE COBBLER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
IRISH VEGETABLES | RECIPES WIKI | FANDOM
From recipes.fandom.com
COBBLER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE OF FAVORITE DUMP CAKE PEACH COBBLER | GOOD RECIPES
From irishdessert.github.io
IRISH VEGETABLE DISHES - CREATE THE MOST AMAZING DISHES
10 BEST IRISH VEGETABLE SIDE DISHES RECIPES | YUMMLY
From yummly.com
12 TRADITIONAL IRISH DESSERTS YOU NEED TO TRY | ALLRECIPES
From allrecipes.com
10 BEST TRADITIONAL IRISH VEGETABLES RECIPES | YUMMLY
From yummly.com
COMMON IRISH VEGETABLE SIDE DISHES
From irishcelticjewels.com
SAVORY WINTER VEGETABLE COBBLER - SAVING ROOM FOR DESSERT
From savingdessert.com
IRISH BLACKBERRY COBBLER RECIPE IS EVERYTHING
From irishcentral.com
BEST COOKING CARROT RECIPES: IRISH VEGETABLE COBBLER
From worldbestcarrotrecipes.blogspot.com
VEGETABLE COBBLER – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
MEATLESS MONDAY: VEGETABLE COBBLER (WITH TAHINI MISO GRAVY AND …
From ketchupwiththat.com
TRADITIONAL IRISH DUBLIN CODDLE RECIPE - IRISHCENTRAL.COM
From irishcentral.com
IRISH VEGETABLE COBBLER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SAVORY GUINNESS & VEGGIE COBBLER - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
13 IRISH APPETIZER RECIPES FOR ST. PATRICK'S DAY | ALLRECIPES
From allrecipes.com
IRELAND'S FRUIT COBBLER - RECIPE | COOKS.COM
From cooks.com
IRISH COBBLER POTATOES - COOKSINFO
From cooksinfo.com
VEGETABLE COBBLER - GOOD HOUSEKEEPING
From goodhousekeeping.com
FRUIT COBBLER - THE IRISH TIMES
From irishtimes.com
IRISH BEEF & CABOT CHEDDAR COBBLER | CABOT CREAMERY
From cabotcheese.coop
VEGETABLE COBBLER - COMPLETERECIPES.COM
From completerecipes.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SAVORY WINTER VEGETABLE COBBLER - COMPLETERECIPES.COM
From completerecipes.com
IRISH COBBLER SEED POTATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
IRISH VEGETABLE COBBLER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
IRISH BEEF & CHEDDAR COBBLER RECIPE
From foodreference.com
TRADITIONAL DUBLIN CODDLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGETABLE COBBLER - PREVENTION.COM
From prevention.com
AUTUMN VEGETABLE COBBLER RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
10 BEST IRISH VEGETABLES RECIPES | YUMMLY
From yummly.com
SAVORY CHICKEN SAUSAGE AND VEGETABLE COBBLER - THE WASHINGTON …
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #vegetables #european #irish #carrots #cauliflower #4-hours-or-less
You'll also love