JAMAICAN PUMPKIN BEEF SOUP
This island favourite builds on the flavour and texture of pumpkin, tender beef, and delicious dumplings. Filled with hearty ground provisions such as yams and sweet potatoes, this makes a make a filling family dinner.
Provided by Monique Creary
Categories Appetizer Main Course Soup
Time 1h35m
Number Of Ingredients 19
Steps:
- Bring 2 litres of water to a boil in a large stock pot.
- Add pumpkin, beef, onions and garlic to the pot. Stir and cook partially covered over medium-high heat for 45 minutes.
- Mash some of the larger pieces of pumpkin in the pot with a fork. Add in the carrots, potato, and yam.
- Stir in the salt, thyme, bay leaf, green onion, pimento seeds and Scotch bonnet pepper. Pour in the remaining 1 litre of water and bring to a boil.
- Reduce heat to medium and continue to cook for 15 minutes.
- Stir the sweet potatoes, soup mix and spinners.
HAITIAN BEEF AND PUMPKIN SOUP (SOUP JOUMOU)
Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were unable to eat under slavery?
Provided by Nadege Fleurimond
Categories New Year's Day Soup/Stew Haiti Squash Pumpkin Beef Beef Shank Pasta Chile Pepper Turnip Cabbage Lime Juice Potato Dinner
Yield Serves 10-12
Number Of Ingredients 31
Steps:
- Pour 1 cup vinegar into a large bowl. Swish beef shank and stew beef in vinegar to rinse. Transfer beef to a colander and rinse with water.
- Stir Epis Seasoning Base, lime juice, and seasoned salt in another large bowl. Add beef, toss to coat, and let marinate at least 30 minutes, preferably overnight.
- Heat 5 cups broth in very large stock pot over medium. Add marinated beef and bones, cover, and simmer until meat is beginning to soften, about 40 minutes.
- Add squash to pot on top of beef, cover, and return to a simmer. Cook until squash is fork-tender, 20-25 minutes. Using tongs or a slotted spoon, transfer squash to a blender. Add 4 cups broth and purée until smooth. Return to pot and bring to a simmer.
- Add potatoes, carrots, cabbage, onion, celery, leek, turnips, chile, rigatoni, cloves, garlic powder, onion powder, 2 1/2 tsp. salt, 1/2 tsp. pepper, a pinch of cayenne, parsley, if using, thyme, if using, and remaining 6 cups broth. Simmer, uncovered, until pasta and vegetables are tender, 30-35 minutes.
- Add oil, butter, and remaining 1 Tbsp. vinegar. Reduce heat to medium-low and simmer until beef is very tender, 15-20 minutes more.
- Taste and adjust seasonings. Divide soup among bowls and serve with bread alongside.
- Do Ahead
- Soup can be made 3 days ahead; cover and chill, or freeze up to 3 months.
PAN ROASTED BEEF TENDERLOIN WITH GINGER-SHIITAKE BROWN BUTTER
Complex Asian flavors pair well with tender filet mignon.
Provided by Ryan Nomura
Categories World Cuisine Recipes Asian Japanese
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat olive oil in a large ovenproof skillet over high heat until lightly smoking. Season filets to taste with salt and pepper. Sear until golden brown on both sides, about 3 minutes per side. Transfer to oven, and cook to desired doneness, about 12 minutes for medium-rare. When done, allow steaks to rest out of the pan for 5 minutes.
- Meanwhile, melt 3 tablespoons butter in a saucepan over medium-high heat. Stir in ginger and garlic, and cook until translucent and aromatic, but not browned, about 1 1/2 minutes. Add shiitake mushrooms and cook 3 to 4 minutes, until softened. Pour in the sake and mirin and simmer until reduced by half. Melt the remaining 3/4 cup butter, then reduce heat to medium-low, and cook until the butter browns, 6 to 8 minutes. Once browned, season to taste with salt and pepper, and stir in the chives. Spoon sauce over steaks to serve.
Nutrition Facts : Calories 872.4 calories, Carbohydrate 5.2 g, Cholesterol 228.6 mg, Fat 76.9 g, Fiber 0.3 g, Protein 34.7 g, SaturatedFat 38.8 g, Sodium 189.2 mg, Sugar 3.2 g
HEARTY PUMPKIN BEEF SOUP
This is my one of my favorites soups to make. I do it my way, which is quick and easy but just as good.
Provided by kerish
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Bring water to a boil in a large pot. Place pumpkin in a blender. Cover and blend until pureed.
- Stir pureed pumpkin, beef, soup bones, and salt into the water; add beef broth, garlic, thyme, and ground black pepper. Cover the soup and simmer until until beef is nearly tender and cooked through, about 40 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Stir corn, carrots, potato, noodles, bitter melon, radish, Scotch bonnet chile pepper, and green onions into the soup; cook uncovered until vegetables are tender, about 10 minutes.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 24.8 g, Cholesterol 39.6 mg, Fat 7.8 g, Fiber 4 g, Protein 17.9 g, SaturatedFat 2.8 g, Sodium 1583.7 mg, Sugar 3.5 g
BEEF, PUMPKIN, AND SHIITAKE SOUP
This deceptively simple recipe is inspired by flavors from around the world: from Vietnamese pho to a rustic French stew to the famous oxtail soups from the Caribbean. When the beef chuck or neck bones are fork-tender, you add the vegetables that won't need long to cook. Fresh basil and a splash of fish sauce are not to be skipped-the latter adds an exceptional hint of umami flavor.
Provided by Greg Lofts
Categories Beef Recipes
Time 2h50m
Number Of Ingredients 12
Steps:
- Combine beef and 10 cups water in a pot. Bring to a boil, skimming any foam and impurities from surface. Add half of onion, 2 teaspoons salt, peppercorns, bay leaf, thyme, pumpkin peels, shiitake stems, and cabbage leaf. Gently boil over medium-low heat, partially covered, until meat is falling-off-the-bone tender, about 2 hours. Strain (if you want a clear broth, line a fine-mesh sieve with cheesecloth), reserving broth and beef and discarding remaining solids. Wipe pot clean.
- Return broth and beef to pot. Coarsely chop remaining onion half and transfer to pot, along with pumpkin and mushroom caps. Simmer over low heat until pumpkin is crisp-tender but still holding its shape, about 10 minutes. Stir in cabbage and basil sprig; simmer until cabbage is tender but still vibrant green, about 5 minutes more. Remove and discard basil. Stir in fish sauce and lime juice. Add more salt, fish sauce, and lime to taste, and serve topped with basil leaves.
SHIITAKE, BEEF, AND BARLEY SOUP
Steps:
- Place mushrooms in bowl; pour hot water over to cover. Let stand until mushrooms are soft, about 30 minutes. Drain. Cut off stems; discard. Slice mushroom caps; transfer to 6-quart slow cooker.
- Sprinkle beef with salt and pepper. Heat 1 teaspoon oil in medium nonstick skillet over medium-high heat. Add beef; cook 4 minutes per side. Transfer to slow cooker. Add remaining oil to same skillet. Add leeks, parsnips, celery, and garlic; sauté 5 minutes. Transfer mixture to slow cooker. Stir in 7 cups hot water, tomatoes with juice, barley, 1 teaspoon salt, and 1/4 teaspoon pepper. Cover; cook on high until meat falls off bone and barley is tender, about 4 1/2 hours.
- Remove meat from slow cooker; cool slightly. Discard bone and fat. Shred meat; return to slow cooker. Add green beans. Cover; cook until beans are tender, about 20 minutes. Season with salt and pepper.
- Ladle soup into bowls and serve.
BEEF AND SHIITAKE SOBA
A Japanese-style soup I make often. The soba is a nice hearty noodle and it is a filling, warm-in-your-belly soup perfect for chilly evenings!
Provided by Atherine
Categories Meat
Time 25m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook beef on medium-high heat until browned, stir in soy and teriyaki to taste (just enough to flavor the beef), set aside.
- Combine stock/broth and mushrooms, bring to a boil, and add soy sauce to taste.
- Add noodles, cook for 3-5 minutes or until soba is soft.
- Add beef, remove from heat and serve.
Nutrition Facts : Calories 821, Fat 81.8, SaturatedFat 33.9, Cholesterol 112.4, Sodium 1723.3, Carbohydrate 5, Fiber 1.8, Sugar 1.7, Protein 16.1
SHIITAKE MUSHROOM BISQUE WITH PUMPKIN
Provided by Florence Fabricant
Categories soups and stews, appetizer
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat olive oil and butter in a large heavy saucepan. Add onion and saute until tender but not brown. Add garlic, saute a few minutes longer, then stir in the mushrooms.
- Saute, stirring, for several minutes, then add pumpkin and stock. Simmer about 30 minutes until the pumpkin is tender.
- Puree the mixture in a blender or a food processor.
- Return the puree to the saucepan and add the half-and-half. Bring to a simmer and season to taste with salt and pepper.
- Serve sprinkled with pumpkin seeds and parsley.
Nutrition Facts : @context http, Calories 378, UnsaturatedFat 13 grams, Carbohydrate 18 grams, Fat 31 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 17 grams, Sodium 808 milligrams, Sugar 13 grams, TransFat 0 grams
More about "beef pumpkin and shiitake soup recipes"
10 BEST FRESH SHIITAKE MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
BEST SOUP AND STEW RECIPES | MARTHA STEWART
From marthastewart.com
TRADITIONAL JAMAICAN PUMPKIN BEEF SOUP - THE SEASONED …
From seasonedskilletblog.com
BEST HAITIAN-STYLE PUMPKIN AND BEEF SOUP (SOUP …
From 177milkstreet.com
GROUND BEEF & PUMPKIN SOUP RECIPE - FAITH FAMILY
From faithfamilyandbeef.com
JAMAICAN BEEF SOUP | BEEF SOUP WITH PUMPKIN | JAMAICAN FOOD …
From my-island-jamaica.com
BEEF AND SHIITAKE STIR FRY RECIPE | THE WINE GALLERY
From blog.goodpairdays.com
HEARTY BEEF + PUMPKIN STEW — COOKWITHANGELIKA
From cookwithangelika.com
PUMPKIN BEEF SHANK SOUP - CAMBODIAN RECIPE AKA KHMER RECIPE
From cambodiarecipe.com
BEEF, SHIITAKE MUSHROOM AND BARLEY SOUP | KITCHEN CONFIDANTE
From kitchenconfidante.com
CHINESE BEEF SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EDEN FOODS - EDEN RECIPES CURRIED PUMPKIN & SHIITAKE SOUP
From edenfoods.com
ORIENTAL PUMPKIN AND SHIITAKE SOUP | RECIPE | PROVEG INTERNATIONAL
From proveg.com
CARIBBEAN BEEF, SWEET POTATO AND PUMPKIN SOUP RECIPE - SIDECHEF
From sidechef.com
BEEF, PUMPKIN, AND SHIITAKE SOUP - NEWSBREAK
From newsbreak.com
CARIBBEAN BEEF, SWEET POTATO AND PUMPKIN SOUP.
From caribbeanpot.com
JAMAICAN PUMPKIN BEEF SOUP - FRUGAL MOM EH!
From frugalmomeh.com
10 BEST GROUND BEEF AND PUMPKIN RECIPES | YUMMLY
From yummly.com
BEEF AND PUMPKIN SHEPHERD'S PIE - CAFE DELITES
From cafedelites.com
SHIITAKE MUSHROOM AND BEEF NOODLE SOUP — EAT CHO FOOD
From eatchofood.com
ROASTED PUMPKIN SAGE SOUP - SKINNYTASTE
From skinnytaste.com
SHIITAKE, GINGER & PORK POT STICKER SOUP - EPICURICLOUD (TINA VERRELLI)
From epicuricloud.com
CHUNKY BEEF AND PUMPKIN SOUP - ANG SARAP
From angsarap.net
ORIENTAL PUMPKIN AND SHIITAKE SOUP | RECIPE | PROVEG US
From proveg.com
HAITIAN PUMPKIN SOUP RECIPE WITH BEEF AND RICE
From pompoensoep.com
BEEF, SHIITAKE AND BARLEY SOUP - WOMAN'S DAY
From womansday.com
SEARCHABLE RECIPE DATABASE - BEEF SHIITAKE SOUP
From directaccessrecipes.com
HOW TO MAKE PUMPKIN & GROUND BEEF SOUP: PERFECT FOR …
From healingharvesthomestead.com
BEEF AND PUMPKIN STEW - WITH A BLAST | QUICK AND EASY RECIPES
From withablast.net
SHIITAKE, BEEF, AND BARLEY SOUP - JAMIE GELLER
From jamiegeller.com
BEEF, PUMPKIN, AND SHIITAKE SOUP | RECIPE | DELICIOUS …
From pinterest.com
SHIITAKE, BEEF, AND BARLEY SOUP RECIPE | BON APPéTIT
From bonappetit.com
LION’S HEAD MEATBALL SHIITAKE SOUP RECIPE - COOK.ME RECIPES
From cook.me
BEEF STEW WITH PUMPKIN AND VEGETABLES (THE WICKED WITCH BEEF
From ricardocuisine.com
RECIPE: SHIITAKE SEAWEED SOUP STEP BY STEP WITH PICTURES
From handy.recipes
BEEF, SHIITAKE AND NOODLE SOUP - EVERYDAY GOURMET
From everydaygourmet.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love