Baconized Corn Recipes

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JAMIE'S SWEET AND EASY CORN ON THE COB



Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

BACON-WRAPPED CORN



Bacon-Wrapped Corn image

After one bite of this grilled corn on the cob, you'll never go back to your old way of preparing it. The incredible flavor of roasted corn combined with bacon and chili powder is sure to please your palate and bring rave reviews at your next backyard barbecue. -Lori Bramble, Omaha, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 3

8 large ears sweet corn, husked
8 bacon strips
2 tablespoons chili powder

Steps:

  • Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning., Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once.

Nutrition Facts : Calories 210 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 199mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

BACON-WRAPPED CORN



Bacon-Wrapped Corn image

Wrapping ears of corn with bacon and sprinkling a mixture of cayenne and coarse salt makes this side dish especially flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 4

1/4 to 1/2 teaspoon cayenne pepper
1/4 to 1/2 teaspoon coarse salt
4 ears of corn, shucked and cut in half crosswise
4 slices bacon

Steps:

  • Heat broiler. In a small bowl, combine cayenne pepper and salt. Sprinkle corn with half cayenne-salt mixture and wrap each piece with 1/2 slice bacon, securing ends with a toothpick.
  • Broil corn on a rimmed baking sheet, turning frequently, until bacon is crisp and corn is tender, 9 to 10 minutes. Sprinkle with remaining cayenne-salt mixture.

Nutrition Facts : Calories 182 g, Fat 11 g, Fiber 3 g, Protein 6 g

BACON FRIED CORN



Bacon Fried Corn image

Make and share this Bacon Fried Corn recipe from Food.com.

Provided by Kim D.

Categories     Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 slices bacon, diced
1 small onion, chopped
2 cups fresh corn (cut from 4 ears)
1/2 cup diced red bell pepper
2 tablespoons minced fresh parsley
2 tablespoons milk
salt, to taste
fresh ground pepper, to taste

Steps:

  • Fry bacon in a heavy skillet until crisp.
  • Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
  • Cook onions in drippings for about 5 minutes.
  • Add corn and bell peppers to onion.
  • Cook for 3 to 4 minutes or until just soft.
  • Add parsley, milk, salt and pepper to veggies, mix well.
  • Sprinkle bacon pieces on top of vegetables.

BACONIZED CORN



Baconized Corn image

LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.

Provided by SReiff

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups fresh corn or 4 cups canned corn
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1 1/2 teaspoons sugar
1 cup finely diced bacon
butter

Steps:

  • Mix corn with salt, pepper and sugar.
  • Place corn in a buttered baking dish.
  • Cover entire dish with finely diced bacon.
  • Bake at 350F for 35 minutes or until bacon is crisp.

Nutrition Facts : Calories 92.6, Fat 1.2, SaturatedFat 0.2, Sodium 403, Carbohydrate 20.6, Fiber 2.8, Sugar 4.4, Protein 3.3

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