Epicurious Not So Secret Sauce Recipes

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NOT-SO-SECRET SPAGHETTI SAUCE (SORRY, MOM!)



NOT-SO-SECRET SPAGHETTI SAUCE (SORRY, MOM!) image

Categories     Sauce     Tomato     Dinner

Number Of Ingredients 14

1 jar of inexpensive (!) spaghetti sauce
1 lb ground turkey or ground beef
1/4 cup grated parmesan cheese
1/2 lb sausage (Italian is great)
1 tablespoon sugar
1 small onion
1 can mushrooms
1 clove garlic, crushed (optional)
Seasonings:
seasoned salt
garlic powder
a hefty dash of chili powder
another big dash of Italian seasoning
1-2 teaspoons olive oil (although you can use butter or margarine if you'd prefer)

Steps:

  • Saute the chopped onion, clove of garlic and mushrooms in olive oil. Empty the jar of cheap spaghetti sauce into pot. Add sugar and parmesan to the sauce and let cook on low. Move onions and mushrooms when done over to the pot of sauce *Do not drain the skillet!* Brown all of the meat together, seasoning the MEAT heavily and add to the sauce when browned. This can be served immediately or left on simmer heat all day, just stirring occasionally. Great for crockpots, too!

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Top Asked Questions

What is your secret sauce for burgers?
SUBSCRIBE Already a subscriber? Sign in Our ideal secret sauce for burgers is a carefully balanced, creamy blend with just enough acid, spice, smokiness, and sweetness. We developed it especially for our Classic Smashed Cheeseburger , but it works just as well as for fries, onion rings, sandwiches, deviled eggs (instead of mayo), and more.
How good can shack sauce really be?
How good can Shack Sauce really be? As Shake Shack Culinary Director Mark Rosati put it to me: "The idea behind the sauce is adding that flavor and lubrication that takes things from amazing to overdrive." The other thing Rosati told me is that there's so much going on in their sauce that people "can't really recreate it" at home.
How do you use mayonnaise in a sauce?
Two ways: you dip your fries in it, of course. But as Max Falkowitz at Serious Eats points out, you can also whisk mayo into the wine and garlic sauce; it brings "creaminess and body without too much extra weight." Play with it as a sauce thickener in place of butter in general: you might be pleasantly surprised.

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