Bacon Topped Brussels Sprouts Recipes

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ROASTED BRUSSELS SPROUTS WITH BACON



Roasted Brussels Sprouts with Bacon image

Roasted Brussels sprouts with bacon from KS.

Provided by g'ma

Categories     Fruits and Vegetables     Vegetables     Brussels Sprouts     Roasted

Time 55m

Yield 4

Number Of Ingredients 8

1 pound Brussels sprouts, trimmed
6 slices bacon, cut into 1/2-inch pieces
1 medium red onion, diced
1 teaspoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon cayenne pepper
½ teaspoon sea salt
¼ cup pine nuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
  • Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
  • Remove from the oven. Toss with pine nuts and serve.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g

BACON-TOPPED BRUSSELS SPROUTS



Bacon-Topped Brussels Sprouts image

I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4-6 servings.

Number Of Ingredients 6

1 package (16 ounces) frozen brussels sprouts
2 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 pound sliced bacon, cooked and crumbled

Steps:

  • Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon.

Nutrition Facts : Calories 137 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 396mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

BRUSSELS SPROUTS WITH BACON



Brussels Sprouts with Bacon image

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

Steps:

  • Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

BRUSSELS SPROUTS WITH BACON



Brussels Sprouts with Bacon image

Bacon lends a wonderful salty flavor while balsamic vinegar adds a hint of spicy tang. Who knew Brussels sprouts could taste so good? Paula Young -Tiffin, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

3 bacon strips
1-1/4 pounds fresh or frozen Brussels sprouts, thawed, quartered
1 large onion, chopped
2 tablespoons water
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons balsamic vinegar

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Crumble bacon and set aside., In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Add the water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until Brussels sprouts are tender. Stir in bacon and vinegar.

Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 200mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

BACON-WRAPPED BRUSSELS SPROUTS RECIPE BY TASTY



Bacon-wrapped Brussels Sprouts Recipe by Tasty image

Here's what you need: bacon, brussels sprouts, maple syrup, black pepper

Provided by Jordan Kenna

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 4

12 strips bacon
12 brussels sprouts
maple syrup
black pepper, to taste

Steps:

  • Lay out stips of bacon on a clean cutting board or other clean flat surface.
  • Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat. Lightly sprinkle with black pepper.
  • Take a brussels sprouts and starting from the bottom, roll up each piece of bacon so that it evenly wraps the vegetable.
  • Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon with the seam side down.
  • Bake at 350˚F (180˚C) for 20-25 minutes or until bacon is done and thoroughly cooked.
  • Remove from baking tray and place on paper towels to remove excess bacon fat.
  • Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 4 grams, Fat 42 grams, Fiber 0 grams, Protein 41 grams, Sugar 0 grams

BRUSSELS SPROUTS WITH BACON AND BALSAMIC



Brussels Sprouts with Bacon and Balsamic image

Delicious glazed sprouts. Our family loves them with lots of bacon. While we do enjoy them prepared lighter, this is a great quick side dish for a special meal. Also perfect for holiday get-togethers.

Provided by JW

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 30m

Yield 8

Number Of Ingredients 4

2 pounds Brussels sprouts, trimmed and halved lengthwise
6 slices bacon, or more to taste, thinly sliced
1 pinch salt and ground black pepper to taste
⅔ cup reduced balsamic vinegar, divided

Steps:

  • Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. Drizzle 1/2 cup of balsamic vinegar on top.
  • Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top.

Nutrition Facts : Calories 99 calories, Carbohydrate 13.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 4.3 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 211.7 mg, Sugar 5.4 g

BACON-TOPPED BRUSSELS SPROUTS



Bacon-Topped Brussels Sprouts image

Make and share this Bacon-Topped Brussels Sprouts recipe from Food.com.

Provided by bmcnichol

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (16 ounce) package frozen Brussels sprouts
2 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon onion powder
1/2 lb bacon, cooked and crumbled

Steps:

  • Cook brussels sprouts according to package directions and drain.
  • Add butter, garlic salt, onion powder and toss.
  • Place in a serving dish and top with bacon.

Nutrition Facts : Calories 210.7, Fat 20.9, SaturatedFat 8.1, Cholesterol 35.9, Sodium 343.2, Carbohydrate 0.9, Fiber 0.3, Protein 4.7

PAN ROASTED BRUSSELS SPROUTS WITH BACON



Pan Roasted Brussels Sprouts with Bacon image

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.

Provided by Sunny Anderson

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 5

4 strips thick-cut bacon
2 tablespoons butter
1 pound Brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper

Steps:

  • Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.

DECADENT BRUSSELS SPROUTS WITH BACON



Decadent Brussels Sprouts With Bacon image

These are the best tasting Brussels Sprouts I've ever had. The flavors merge together perfectly. I challenge a Brussels sprouts hater to try these and not change their mind. It's not a quick recipe, but you won't regret the time put into it. This is a recipe that I got from Diners Drive-ins and Dives from an episode in San Jose CA. The recipe was posted incorrectly on the food network website, so I'm posting it here from memory, with alterations to the amount since it was being made in bulk for a restaurant.

Provided by OwlMonkey

Categories     Vegetable

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 10

1/2 lb Brussels sprout
2 slices bacon, crumbled
2 garlic cloves, chopped
1 sage leaves or 1 tablespoon rubbed sage
2 bay leaves
1 tablespoon olive oil
3 slices lemons, bruised
1 tablespoon butter
1 pinch salt & freshly ground black pepper
1/3 cup chicken stock or 1/3 cup broth

Steps:

  • Preheat the oven to 350 degrees. Start your bacon slowly cooking on low heat, flipping them when necessary and removing when fully cooked. Begin boiling or steaming Brussels sprouts for approximately 10 minutes.
  • When the Brussels sprouts are done, cut them in half to assure they will cook evenly all the way through. In an oven-safe bowl or pan, apply a sheet of parchment paper over a sheet of foil large enough to cover your mound of Brussels sprouts. Mix together your Brussels sprouts, chopped garlic, sage, bay leaves and tablespoon olive oil, and lemon. Put on to parchment paper. Add the crumbled bacon, the butter and salt and pepper to the top before closing the foil completely over the mixture. Roast in the oven for 20 minutes.
  • Right before the Brussels sprouts are ready to come out, begin to heat up the chicken stock on the stove. Remove Brussels sprouts from oven and carefully move the mixture into the boiling chicken stock. Cook on high heat, moving the mixture constantly in the pan or stirring. When done the liquid will all be absorbed and the edges will caramelize slightly. This step was done in the restaurant to reheat the already cooked Brussels sprouts so it could be used if your having a dinner party and want to reheat before the guest come over or it could be skipped but I think the chicken stock adds an important flavor element.
  • Make sure all of the bay leaves, lemon slices and (if using whole leaves) sage are removed before serving.

Nutrition Facts : Calories 210.2, Fat 17.2, SaturatedFat 6, Cholesterol 21.9, Sodium 199.2, Carbohydrate 11.5, Fiber 3.3, Sugar 2.9, Protein 5.2

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