Butterscotch White Chocolate Coconut Muesli Clusters Recipes
WHITE CHOCOLATE BUTTERSCOTCH RUM COOKIES
A nice twist on traditional chocolate chip cookies. I use butter-flavored shortening and spiced rum instead of butter. These cookies are requested all the time by family and friends.
Provided by dardjos
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Sift flour, baking soda, and salt together in a small bowl.
- Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one at a time, beating well after each addition. Stir in white chocolate and butterscotch chips. Fold in the flour mixture until just combined. Refrigerate dough until firmed up slightly, about 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Place a baking stone in the oven.
- Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake until cookies start to turn golden, about 11 minutes. Remove from oven and let cookies rest on the stone for a few minutes. Transfer them onto a wire rack to cool completely.
Nutrition Facts : Calories 174 calories, Carbohydrate 20.3 g, Cholesterol 11.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 114.9 mg, Sugar 14.3 g
CHOCOLATE COCONUT CLUSTERS
Number Of Ingredients 4
Steps:
- 1. In 3-quart saucepan, combine milk chocolate morsels and shortening. Stir over very low heat until morsels melt and mixture is smooth. Remove from heat.2. Stir in KELLOGG'S RICE KRISPIES cereal and coconut. Mix until evenly coated. Portion into 24 paper baking cups for cupcakes.3. Chill 30 minutes or until set. Store in airtight container in refrigerator.
Nutrition Facts : Nutritional Facts Serves
WHITE CHOCOLATE CEREAL CLUSTERS
Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this sweet treat.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield About 6 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.
Nutrition Facts : Calories 304 calories, Fat 18g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.
BUTTERSCOTCH COCONUT SQUARES
My former boss used to prepare these sweet morsels for her staff at Christmas. When I got the recipe, I was thrilled to discover they're not hard to make.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Grease a 9-in. square pan with 1-1/2 teaspoons butter; set aside. In a microwave or heavy saucepan, melt the butterscotch chips, peanut butter and remaining butter until smooth. Cool for 20 minutes. Stir in marshmallows just until combined (do not melt marshmallows). Pour into prepared pan; sprinkle with coconut. Refrigerate, uncovered, for 2 hours or until firm. Cut into 1-1/2-in. pieces. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 9g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 62mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE COCONUT CLUSTERS
Number Of Ingredients 4
Steps:
- 1. In 3-quart saucepan, combine milk chocolate morsels and shortening. Stir over very low heat until morsels melt and mixture is smooth. Remove from heat.2. Stir in KELLOGG'S RICE KRISPIES cereal and coconut. Mix until evenly coated. Portion into 24 paper baking cups for cupcakes.3. Chill 30 minutes or until set. Store in airtight container in refrigerator.
Nutrition Facts : Nutritional Facts Serves
BUTTERSCOTCH WHITE CHOCOLATE COCONUT MUESLI CLUSTERS
This recipe is a take on my Recipe #459346 using white chocolate and more butterscotch chips as well as muesli in place of granola. In addition I added some coconut to the mix. I thought the clusters came out super yummy, so Im posting this here. I hope youll enjoy it, too. :) The muesli I used included some nice red goji berries, so these looked quite festive. Feel free to experiment with different mueslis.
Provided by Lalaloula
Categories Candy
Time 7m
Yield 6 clusters
Number Of Ingredients 4
Steps:
- In a microwave safe bowl combine white chocolate chips and butterscotch chips. Melt them and stir until smooth (in my microwave it took 1 1/2 minutes on high). You can also do this over a warm water bath.
- Stir in muesli and coconut until everything is well coated. If you find that the mixture is too wet, simply add some more muesli by the tbs until it reaches a nice thick consistency.
- Drop by tabelspoonfuls onto a paper-lined baking sheet. Allow to dry for about 1 1/2 hours or until set (this might depend on the weather).
- Enjoy.
Nutrition Facts : Calories 166.8, Fat 8.1, SaturatedFat 5.5, Cholesterol 3, Sodium 53.7, Carbohydrate 23.2, Fiber 1.1, Sugar 17.7, Protein 2.1
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