Gratineed Pineapple Recipes

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GRILLED PINEAPPLE



Grilled Pineapple image

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!

Provided by GREEGI

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 15m

Yield 12

Number Of Ingredients 5

1 fresh pineapple - peeled, cored and cut into 1 inch rings
¼ teaspoon honey
3 tablespoons melted butter
1 dash hot pepper sauce
salt to taste

Steps:

  • Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g

BRAZILIAN GRILLED PINEAPPLE



Brazilian Grilled Pineapple image

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Provided by SoccerNut

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 3

1 cup brown sugar
2 teaspoons ground cinnamon
1 pineapple - peeled, cored, and cut into 6 wedges

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
  • Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g

CARAMELIZED PINEAPPLE



Caramelized Pineapple image

This easy dessert is perfect in the winter, when pineapples are plentiful.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Time 20m

Number Of Ingredients 4

1 pineapple
2 tablespoons butter
1/2 cup sugar
Frozen yogurt (optional)

Steps:

  • Core and peel pineapple. Slice it lengthwise into eighths.
  • Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.
  • Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple. Serve with frozen yogurt, if desired.

Nutrition Facts : Calories 255 g, Fat 7 g, Protein 1 g

GRATINEED PINEAPPLE



Gratineed Pineapple image

Surprise will meet the eyes when pineapple quarters baked with crushed gingersnap cookies, coconut, and macadamia nuts arrive on the table; a dash of rum heightens their tropical feel.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 6

1/2 cup shredded sweetened coconut
1/2 cup crushed gingersnap cookies
1/2 cup chopped macadamia nuts
1/2 cup sweetened condensed milk
2 tablespoons dark rum
1 large ripe pineapple, leaves intact, quartered lengthwise

Steps:

  • Preheat oven to 350 degrees. Stir together coconut, cookie crumbs, and nuts; set aside. Whisk together sweetened condensed milk and rum; set aside.
  • Cut core from each pineapple quarter; discard. Cut between skin and flesh of each quarter to separate. Arrange, skin sides down, on a rimmed baking sheet. Drizzle with half of the sweetened-condensed-milk mixture. Sprinkle with coconut mixture; drizzle with the remaining sweetened-condensed-milk mixture. Bake until heated through and golden brown, 10 to 12 minutes. Serve warm.

PINEAPPLE AU GRATIN



Pineapple Au Gratin image

My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Mom-a terrific cook who raised nine children.-Linda Fulkerson, Elizabethtown, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 6

2 cups self-rising flour
2 cups sugar
3 cans (20 ounces each) unsweetened pineapple chunks
1 cup shredded cheddar cheese
1/2 cup butter, melted
70 butter-flavored crackers, crushed

Steps:

  • In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 250 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 335mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

GLAZED PINEAPPLE



Glazed Pineapple image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 4

Number Of Ingredients 0

Steps:

  • Mix 4 tablespoons melted butter, 1/4 cup light brown sugar, 1/4 teaspoon each curry powder, cinnamon and vanilla extract, a pinch of salt and a splash of dark rum in a bowl. Slice a pineapple in half lengthwise (keeping the top attached), then cut each half into 3 long wedges; cut out the core. Place 2 wedges on a sheet of foil; brush with the spiced butter and fold up. Repeat to make 2 more packets; grill over medium heat until the pineapple is soft and golden on the bottom, 15 to 20 minutes.

PINEAPPLE AU GRATIN



Pineapple Au Gratin image

This surprising dish is a fantastic accompaniment for ham. Pineapple chunks can be used instead of tidbits for a chunkier effect. (1 sleeve of Ritz is 35-40 crackers)

Provided by Erin K. Brown

Categories     Pineapple

Time 35m

Yield 4-6 cups, 6-10 serving(s)

Number Of Ingredients 6

2 (20 ounce) cans pineapple tidbits, drained
6 tablespoons flour
2/3 cup sugar
2 cups sharp cheddar cheese, grated
1 sleeve Ritz cracker, crushed
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine the first four ingredients in a 9x9 dish.
  • Combine the melted butter and the crushed crackers.
  • Spread cracker mixture evenly over the top.
  • Bake for 25 minutes.

Nutrition Facts : Calories 499.1, Fat 28.3, SaturatedFat 17.7, Cholesterol 80.2, Sodium 376.1, Carbohydrate 53.8, Fiber 2.9, Sugar 41.1, Protein 11.4

PINEAPPLE AU GRATIN



Pineapple Au Gratin image

Make and share this Pineapple Au Gratin recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 6

2 cups self-rising flour
2 cups sugar
3 (20 ounce) cans unsweetened pineapple chunks
1 cup shredded cheddar cheese
1/2 cup butter or 1/2 cup margarine, melted
70 butter flavored crackers, crushed

Steps:

  • In a bowl, combine flour and sugar.
  • Drain the pineapple, reserving 1 1/2 cups of juice.
  • Add juice to flour mixture; mix well.
  • Stir in the pineapple and cheese.
  • Pour into a greased 13x9 inch baking pan.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and stir; bake 10 minutes longer.
  • Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
  • Return to the oven for 10-15 minutes or until tests clean.

Nutrition Facts : Calories 643, Fat 26.5, SaturatedFat 8.9, Cholesterol 22.7, Sodium 899.9, Carbohydrate 95.1, Fiber 3.5, Sugar 41.8, Protein 8.6

GRATINEED POTATOES



Gratineed Potatoes image

Provided by Marian Burros

Categories     side dish

Time 1h

Yield 6 servings

Number Of Ingredients 5

2 pounds boiling potatoes, peeled and sliced 1/8 inch thick
1 large clove garlic, minced or put through garlic press
Salt and freshly ground black pepper to taste
1 cup coarsely grated Gruyere cheese
1 cup milk

Steps:

  • Crisp potatoes in bowl of cold water; drain and pat dry.
  • Grease a shallow gratin dish, large enough to hold potato slices in two layers. Arrange half of them in dish.
  • Sprinkle half of the garlic, salt, pepper and cheese over the slices.
  • Arrange the remaining slices over this layer and sprinkle with remaining seasoning and cheese.
  • Pour on the milk.
  • Bake at 400 degrees for 30 to 40 minutes. Check after 30 minutes. If potatoes are dry, add a little milk. The potatoes are served moist but not liquidy.

Nutrition Facts : @context http, Calories 235, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 501 milligrams, Sugar 3 grams

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