GRILLED PINEAPPLE
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly!
Provided by GREEGI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
Nutrition Facts : Calories 45.6 calories, Carbohydrate 5.3 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 23.1 mg, Sugar 4 g
BRAZILIAN GRILLED PINEAPPLE
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g
CARAMELIZED PINEAPPLE
This easy dessert is perfect in the winter, when pineapples are plentiful.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Core and peel pineapple. Slice it lengthwise into eighths.
- Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple.
- Stir 3 tablespoons water into pan, and heat briefly; drizzle over pineapple. Serve with frozen yogurt, if desired.
Nutrition Facts : Calories 255 g, Fat 7 g, Protein 1 g
GRATINEED PINEAPPLE
Surprise will meet the eyes when pineapple quarters baked with crushed gingersnap cookies, coconut, and macadamia nuts arrive on the table; a dash of rum heightens their tropical feel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Stir together coconut, cookie crumbs, and nuts; set aside. Whisk together sweetened condensed milk and rum; set aside.
- Cut core from each pineapple quarter; discard. Cut between skin and flesh of each quarter to separate. Arrange, skin sides down, on a rimmed baking sheet. Drizzle with half of the sweetened-condensed-milk mixture. Sprinkle with coconut mixture; drizzle with the remaining sweetened-condensed-milk mixture. Bake until heated through and golden brown, 10 to 12 minutes. Serve warm.
PINEAPPLE AU GRATIN
My mother, Lola Allen, has made this recipe for as long as I can remember. Most all of the recipes we serve came from Mom-a terrific cook who raised nine children.-Linda Fulkerson, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan. , Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 250 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 335mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED PINEAPPLE
Steps:
- Mix 4 tablespoons melted butter, 1/4 cup light brown sugar, 1/4 teaspoon each curry powder, cinnamon and vanilla extract, a pinch of salt and a splash of dark rum in a bowl. Slice a pineapple in half lengthwise (keeping the top attached), then cut each half into 3 long wedges; cut out the core. Place 2 wedges on a sheet of foil; brush with the spiced butter and fold up. Repeat to make 2 more packets; grill over medium heat until the pineapple is soft and golden on the bottom, 15 to 20 minutes.
PINEAPPLE AU GRATIN
This surprising dish is a fantastic accompaniment for ham. Pineapple chunks can be used instead of tidbits for a chunkier effect. (1 sleeve of Ritz is 35-40 crackers)
Provided by Erin K. Brown
Categories Pineapple
Time 35m
Yield 4-6 cups, 6-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Combine the first four ingredients in a 9x9 dish.
- Combine the melted butter and the crushed crackers.
- Spread cracker mixture evenly over the top.
- Bake for 25 minutes.
Nutrition Facts : Calories 499.1, Fat 28.3, SaturatedFat 17.7, Cholesterol 80.2, Sodium 376.1, Carbohydrate 53.8, Fiber 2.9, Sugar 41.1, Protein 11.4
PINEAPPLE AU GRATIN
Make and share this Pineapple Au Gratin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine flour and sugar.
- Drain the pineapple, reserving 1 1/2 cups of juice.
- Add juice to flour mixture; mix well.
- Stir in the pineapple and cheese.
- Pour into a greased 13x9 inch baking pan.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and stir; bake 10 minutes longer.
- Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
- Return to the oven for 10-15 minutes or until tests clean.
Nutrition Facts : Calories 643, Fat 26.5, SaturatedFat 8.9, Cholesterol 22.7, Sodium 899.9, Carbohydrate 95.1, Fiber 3.5, Sugar 41.8, Protein 8.6
GRATINEED POTATOES
Steps:
- Crisp potatoes in bowl of cold water; drain and pat dry.
- Grease a shallow gratin dish, large enough to hold potato slices in two layers. Arrange half of them in dish.
- Sprinkle half of the garlic, salt, pepper and cheese over the slices.
- Arrange the remaining slices over this layer and sprinkle with remaining seasoning and cheese.
- Pour on the milk.
- Bake at 400 degrees for 30 to 40 minutes. Check after 30 minutes. If potatoes are dry, add a little milk. The potatoes are served moist but not liquidy.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 501 milligrams, Sugar 3 grams
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