Cucumber Salad Agurkesalat Recipes

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GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

PICKLED CUCUMBER SALAD (AGURKESALAT)



Pickled Cucumber Salad (Agurkesalat) image

This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.

Provided by Deantini

Categories     Scandinavian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cucumber
1/3 cup white vinegar (or more)
1 tablespoon sugar (or more)
1/2 teaspoon salt
fresh ground pepper
1 -2 tablespoon fresh curly-leaf parsley, chopped fine

Steps:

  • Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
  • Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 28, Fat 0.1, Sodium 293.8, Carbohydrate 6.1, Fiber 0.4, Sugar 4.5, Protein 0.5

NORWEGIAN CUCUMBER SALAD (AGURKSALAT)



Norwegian Cucumber Salad (Agurksalat) image

My DBIL was born in Norway. He will only eat Cucumber Salad that is made the Norwegian way which has with sugar added. It sort of gives it a sweet/sour flavor and is very good! I've eaten it many times at my sister's home. Posted for ZWT 2010. Cooking time is refrigeration time.

Provided by CarrolJ

Categories     Norwegian

Time 1h15m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 7

1 seedless European cucumber
1 tablespoon parsley
2/3 cup white vinegar
2/3 cup cold water
3 1/2 tablespoons granulated sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Slice the cucumber thin with a sharp knife.
  • Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
  • Refrigerate for at least an hour.
  • Sprinkle with the parsley and serve.

Nutrition Facts : Calories 63, Fat 0.1, Sodium 296, Carbohydrate 14.3, Fiber 0.4, Sugar 12.4, Protein 0.5

DANISH CUCUMBER SALAD - AGURKESALAT



Danish Cucumber Salad - Agurkesalat image

This quick and easy side dish was found on Food Down Unders website and is included in the Zaar World Tour 2005 swap for Scandinavia.

Provided by lauralie41

Categories     Low Protein

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 7

3 cucumbers, if using English or Burpless cucumbers only use one or two
salt, to taste
1 cup water
1 cup white vinegar (some Danes use lemon juice)
4 tablespoons sugar
1/2 teaspoon black pepper
onion, vidalia or walla walla sliced thin, optional and to taste

Steps:

  • Wash and peel cucumbers. Cut cucumbers into very thin slices and place in medium bowl, salt lightly, and let stand for 15 minutes.
  • Pour off all liquid from cucumbers. In a small bowl mix together the water, vinegar, sugar and pepper. Thinly sliced vidalia or walla walla onions can be placed in the salad also according to taste and this is optional. Pour mixture over the cucumbers and place in the refrigerator for one hour or until chilled. Drain off liquid again or serve with a slotted spoon.

CUCUMBER SALAD WITH YOGURT



Cucumber Salad with Yogurt image

This is my kids' favorite cucumber salad. Sometimes I add even more yogurt. They literally are slurping up the dressing. If I make it for adults, I add fresh dill but my kids sadly don't like anything green in their salads.

Provided by barbara

Time 10m

Yield 4

Number Of Ingredients 5

1 large English cucumber, peeled and thinly sliced
1 (5 ounce) container plain yogurt, or more to taste
2 teaspoons white sugar
1 tablespoon cider vinegar
½ teaspoon salt

Steps:

  • Combine cucumber, yogurt, sugar, vinegar, and salt in a bowl. Mix to combine. Taste and adjust seasoning to your liking.

Nutrition Facts : Calories 39.6 calories, Carbohydrate 6.4 g, Cholesterol 2.1 mg, Fat 0.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 317.1 mg, Sugar 4.6 g

GURKENSALAT (CUCUMBER SALAD)



Gurkensalat (Cucumber Salad) image

Posted for World Tour 2006, this is a mildly tangy cucumber salad of the sort you can find at small cafes and private homes in Germany. I loved this one when I lived there. It's not fancy but it is definitely tasty.

Provided by JanetB-KY

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 large cucumbers
2 tablespoons cider vinegar
1 1/2 tablespoons sugar
1/2-1 teaspoon salt
1/4 teaspoon pepper
3/4 cup sour cream
2 tablespoons minced fresh parsley

Steps:

  • Peel cucumbers and cut into very thin slices.
  • Mix together vinegar, sugar, salt, and pepper and pour over cucumbers.
  • Marinate about 20 minutes to an hour but no more than that; drain off liquid, toss cucumbers with sour cream, then top with fresh parsley and serve.

CUCUMBER SALAD (AGURKESALAT)



Cucumber Salad (Agurkesalat) image

Cucumber Salad is served all over Scandinavia, especially in summer. I got this recipe from an old cookbook given to me by my mother, and the recipe states "Made this way this Cucumber salad will not give you indigestion".

Provided by Tisme

Categories     Scandinavian

Time 1h

Yield 3-4 serving(s)

Number Of Ingredients 7

1 cucumber, medium
100 ml vinegar (Danish Heidelberg suggested)
100 g caster sugar
100 ml water
chopped chives (optional) or dill (optional)
fresh ground black pepper
1 teaspoon salt

Steps:

  • Wash the cucumber and if the skin is tough, peel it. Slice thinly and place into a large bowl and sprinkle with salt. Toss to spread the salt evenly, then place a heavy weight on top of the cucumber mix and leave for about 15 minutes.
  • Meanwhile mix the vinegar, water and sugar together and season with a little pepper. The dressing should taste fairly sweet and not too sharp.
  • Squeeze the cucumber in a cheesecloth (or drain very well) to remove all the liquid. Place the cucumber in a serving bowl and pour over the dressing. Leave for a half an hour in fridge before serving.
  • Add chopped chives or dill before serving if using.

Nutrition Facts : Calories 149.8, Fat 0.1, Sodium 779.1, Carbohydrate 37, Fiber 0.5, Sugar 35, Protein 0.7

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