Beefenchiladacasserole Recipes

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BEEF ENCHILADA CASSEROLE



Beef Enchilada Casserole image

Beef Enchilada Casserole is layers of seasoned ground beef, corn tortillas, enchilada sauce, and cheese. It makes a great family friendly Mexican dinner. It is like having authentic beef enchiladas without all the work!

Provided by Susie Weinrich

Categories     Dinner

Time 45m

Number Of Ingredients 11

1 lb ground beef (prefer 85/15 for flavor and less grease)
1 medium yellow or white onion (diced )
3 garlic cloves (chopped )
1 tsp kosher salt
2 tsp chili powder
1 tsp cumin
3 tbsp water
1/3 cup fresh cilantro **OPTIONAL (chopped )
2 10 oz cans red enchilada sauce (If you make your own sauce you will need about 2 1/4 cups.)
15 corn tortillas
8 oz block of cheddar cheese, shredded

Steps:

  • Preheat the oven to 350°
  • In a large skillet brown and crumble the ground beef, drain any excess grease.
  • Add the onions, garlic and salt saute for about 5 minutes until the onions are slightly softened. Stir in the 3 tbsp water, 2 tsp chili powder, 1 tsp cumin.
  • If using the cilantro, stir it in now. Remove the pan from the heat.

Nutrition Facts : ServingSize 1 slice (1/6 of casserole)

ENCHILADA CASSEROLE



Enchilada Casserole image

Every time I serve this dish, I get satisfied reviews-even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. -Nancy VanderVeer, Knoxville, Iowa

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 6

1 pound ground beef (90% lean)
1 can (10 ounces) enchilada sauce
1 cup salsa
6 flour tortillas (10 inch)
2 cups fresh or frozen corn
4 cups shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in enchilada sauce and salsa; set aside. , Place 2 tortillas, overlapping as necessary, in the bottom of a greased 13x9-in. baking dish. Cover with a third of the meat mixture. Top with 1 cup corn; sprinkle with 1-1/3 cups cheese. Repeat layers once, then top with remaining tortillas, meat and cheese. , Bake, uncovered, 30 minutes or until bubbly., Freeze Option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 418 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 918mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 6g fiber), Protein 28g protein.

EASY BEEFY CHEESY ENCHILADA CASSEROLE



Easy Beefy Cheesy Enchilada Casserole image

Sunny takes enchiladas to new heights with this tall, layered pie- well-seasoned beef gets stacked with red sauce, corn tortillas and two kinds of cheese. Put the baking dish on a baking sheet in the oven to catch any cheese drips-this pie's a bubbly one.

Provided by Sunny Anderson

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 25

1 tablespoon olive oil
1/2 cup minced onion
Kosher salt
2 tablespoons tomato paste
1 clove garlic, minced
1 teaspoon ground cumin
1/2 teaspoon chopped fresh thyme leaves
1 (28-ounce) can crushed tomatoes
3/4 cup beef broth
2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped yellow bell pepper
2 cloves garlic, minced
1 1/2 pounds ground beef
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon chopped fresh thyme leaves
1 packet Spanish seasoning blend (recommended: Sazon)
2 Roma tomatoes, seeded and chopped
1/4 cup beef broth
Kosher salt and freshly ground black pepper
1 1/2 cups shredded Cheddar cheese
1 1/2 cups shredded Monterey Jack cheese
18 (5-inch) corn tortillas

Steps:

  • Preheat the oven to 350degrees F.
  • For the sauce: In a saucepot over medium heat, add the oil, onions and a pinch of salt. Saute until the onions are tender and translucent. Add the tomato paste at this point and turn the heat up a bit, if needed, to cook the paste. Stir and cook until it deepens in color, and then add the cumin, thyme and garlic. Stir to blend and cook until fragrant. Then add the beef broth and crushed tomatoes. Raise the heat to bring the mixture to a boil, and then lower to a simmer and cover, simmering for 20 minutes more. (The sauce can be stored and frozen at this point.)
  • For the beef filling: Meanwhile, in a large pan with straight sides, add the olive oil over medium-high heat. When the oil begins to swirl, add the onions and green and yellow bell peppers. Add the garlic and cook until tender, about 4 minutes more. Add the ground beef, broth, cumin, onion powder, thyme, tomatoes and Spanish seasoning, allowing time between each addition to blend. Season with a pinch of salt and a grind or 2 of pepper (the Spanish seasoning adds salt content, so be careful to not over season). Stir and break down the beef into bits using a spoon or fork. Cook until the beef is cooked through, 8 to 10 minutes. (The beef can be stored and frozen at this point.)
  • To assemble the casserole: Toss the shredded cheeses together to blend and set aside. Add 1/2 cup of the red sauce to a 9 1/2-inch deep-dish baking dish and spread to coat the bottom evenly. Top with 6 tortillas, overlapping to cover the bottom of the casserole dish. Layer the dish by next adding half of the beef mixture and 1/2 cup of the shredded cheeses, spreading evenly in the casserole. Next, dunk 6 tortillas, one by one, in the warm red sauce and layer over the cheese and beef, overlapping where needed. Top with the remaining beef, another 1/2 cup of the shredded cheeses and another layer of tortillas dunked in the red sauce. Pour the rest of the sauce over the top, spread evenly and finish with the remaining shredded cheese. Place dish on a baking sheet and bake until the cheese is melted and the sauce bubbles, 25 to 30 minutes. If baking the dish from the freezer, add 15 to 20 minutes to the cook time, or until it's bubbly. Cover loosely with foil if it's browning too quickly. Serve hot.

GROUND BEEF ENCHILADA CASSEROLE



Ground Beef Enchilada Casserole image

To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use. see recipe#168653

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 18

1 lb ground beef
1 medium onion, finely chopped
2 tablespoons minced fresh garlic
1 small green bell pepper, seeded and finely chopped
2 teaspoons dried chili pepper flakes (optional)
1 tablespoon seasoning salt (or to taste or use white salt)
black pepper
1 (4 ounce) can green chilies, diced
12 (6 inch) corn tortillas (cut into about 1-1/2-inch pieces)
1 (10 ounce) can cream of mushroom soup, undiluted
1 1/2 cups canned sliced black olives
1 1/4 cups red enchilada sauce (I use my own recipe for this)
1/2 cup sour cream
3 1/2 cups cheddar cheese (or use a Mexi-blend cheese)
2 firm tomatoes, coarsely chopped
shredded lettuce
diced tomato
chopped sweet onion

Steps:

  • Set oven to 400 degrees.
  • Grease an 11 x 7-inch casserole dish.
  • In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate).
  • Season with seasoned salt and black pepper to taste then transfer to a large bowl.
  • Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine.
  • Transfer to prepared baking dish.
  • Cover and bake for about 30 minutes.
  • Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes.
  • Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes).
  • Serve with toppings.

ENCHILADA CASSEROLE III



Enchilada Casserole III image

This is a layered casserole that is always a favorite with my husband and kids. Served with Spanish rice and a green salad, it is sure to please everyone.

Provided by Kathy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 10

1 (1.5 ounce) package dry enchilada sauce mix
1 (6 ounce) can tomato paste
¾ cup water
1 ½ pounds ground beef
1 teaspoon garlic salt
½ teaspoon onion powder
1 (16 ounce) can refried beans
1 (12 ounce) package corn tortillas
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix the dry enchilada sauce according to package directions, replacing tomato sauce with the tomato paste and water
  • In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. Mix refried beans and 1/2 cup of the prepared enchilada sauce with the meat.
  • Dip enough corn tortillas to cover the bottom of a 3 quart casserole dish in the remaining enchilada sauce. Arrange tortillas in the dish. Spoon in half of the meat mixture, covering the tortillas. Spread half of the Cheddar and Monterey Jack cheeses over the meat. Cover with another layer tortillas dipped in enchilada sauce. Spoon in remaining meat mixture and top with a final layer of tortillas dipped in enchilada sauce. Pour any remaining sauce over the layers and top with remaining cheese.
  • Cover and bake in preheated oven for 20 minutes. Remove from oven and let sit for 5 minutes before serving.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 34.6 g, Cholesterol 86.9 mg, Fat 22 g, Fiber 7.5 g, Protein 28.4 g, SaturatedFat 10.7 g, Sodium 1522.1 mg, Sugar 3.3 g

PAULA DEEN'S BAKED BEEF ENCHILADA CASSEROLE



Paula Deen's Baked Beef Enchilada Casserole image

I got this recipe from Paula Deen's magazine and recently got the chance to try it. It is delicious; you can't go wrong with Paula IMO. This can be assembled and frozen ahead. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed. I omit the refried beans for personal preference.

Provided by CookingONTheSide

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 tablespoons butter
1 large onion, chopped
3 garlic cloves, minced
1 lb ground beef
1 tablespoon chili powder
1 1/2 teaspoons kosher salt
1/2 teaspoon ground red pepper
2 (10 3/4 ounce) cans creamy chicken verde soup
1 (4 1/2 ounce) can chopped green chilies
1 1/2 dozen corn tortillas, divided (I prefer flour tortillas)
2 (10 ounce) cans red enchilada sauce, divided
1 (16 ounce) can refried beans
4 cups monterey jack cheese, shredded
black olives, sliced (optional)
red pepper, curls (optional)
green pepper, curls (optional)
yellow pepper, curls (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9x2-inch baking dish.
  • In large skillet, melt butter over medium heat.
  • Cook onion and garlic about 5 minutes, or until tender.
  • Add ground beef, chili powder, salt and red pepper.
  • Cook until beef is brown and crumbly; drain.
  • Stir in soup and green chiles; set aside.
  • Line prepared baking dish with 6 corn tortillas.
  • In a medium bowl, whisk together one can of enchilada sauce and refried beans (I omit the beans).
  • Spread bean mixture onto tortillas.
  • Evenly sprinkle with 1 cup cheese.
  • Layer 6 more tortillas.
  • Cover with meat mixture.
  • Evenly sprinkle with 1 cup cheese.
  • Layer remaining 6 tortillas.
  • Evenly spoon remaining can of enchilada sauce onto tortillas.
  • Sprinkle with remaining 2 cups cheese.
  • Bake for 25 minutes or until hot and bubbly.
  • Garnish with sliced black olives and bell pepper curls, if desired.

GROUND BEEF ENCHILADA CASSEROLE



Ground Beef Enchilada Casserole image

This recipe comes from my daughter, who is a wonderful cook. And that's my objective opinion!-Mildred Willet, Tillamook, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6-8 servings.

Number Of Ingredients 11

1 pound ground beef
1 large onion, chopped
1/4 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, drained
1 can (10 ounces) enchilada sauce
1 can (2-1/4 ounces) sliced ripe olives, drained
1 teaspoon salt
2 cups shredded cheddar cheese, divided
1 cup 4% cottage cheese
1 large egg, beaten
1 package (10 ounces) corn tortillas (6 inches), torn into pieces

Steps:

  • In a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce, olives and salt. Cover and simmer about 20 minutes. , Meanwhile, combine 1 cup cheddar cheese, cottage cheese and egg. Set aside. Spread one-third of the meat mixture into a greased 13x9-in. baking dish. Cover with half of the tortillas; spread with half of the cheese mixture. Repeat layers with remaining ingredients, ending with the meat mixture. , Bake at 350° for 30 minutes. Sprinkle with remaining cheddar cheese. Bake for 3-5 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 352 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 918mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.

5 INGREDIENT GROUND BEEF ENCHILADA CASSEROLE RECIPE



5 Ingredient Ground Beef Enchilada Casserole Recipe image

Our 5 Ingredient Ground Beef Enchilada Casserole is ready in no time with ingredients found in your own pantry. We love getting dinner on the table quick and this enchilada casserole recipe is perfect for a busy night.

Provided by Camille Beckstrand

Categories     Main Course

Time 40m

Number Of Ingredients 7

1 pound lean ground beef
15 ounces enchilada sauce (1 can)
1 cup shredded Mexican cheese blend
8 corn tortillas (6 inch)
15 ounces black beans (rinsed and drained)
½ cup tomatoes (chopped, optional topping)
½ avocado (chopped, optional topping)

Steps:

  • Preheat oven to 350 degrees. Spray a 9x11" baking pan with non-stick cooking spray.
  • In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
  • In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
  • Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.
  • Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
  • Repeat all layers one more time.
  • Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through.
  • If desired, top with tomatoes and avocado.

Nutrition Facts : Calories 397 kcal, Carbohydrate 40 g, Protein 30 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 65 mg, Sodium 812 mg, Fiber 11 g, Sugar 6 g, ServingSize 1 serving

CHEESY BEEF ENCHILADA CASSEROLE RECIPE



Cheesy Beef Enchilada Casserole Recipe image

Our Cheesy Enchilada Casserole takes all our favorite things about Mexican food and combines them into one pan! Perfect for a busy weeknight.

Provided by Elyse Ellis

Categories     Main Course

Time 45m

Number Of Ingredients 14

1 pound lean ground beef
1 large onion (diced)
2 1/2 cups salsa
1 can black beans, drained and rinsed ((15 ounce can))
1/4 cup Italian dressing
2 Tablespoons taco seasoning ((or 1 taco seasoning packet))
1/4 teaspoon ground cumin
6 8-inch flour tortillas ((corn tortillas will work as well))
1 can corn, drained ((15 ounce can))
1/2 cup sour cream
2 cups shredded Mexican cheese blend
1 cup shredded lettuce
1 tomato (diced)
1/4 cup fresh cilantro, minced

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • Stir in the salsa, beans, dressing, sour cream, corn (optional), taco seasoning and cumin.
  • Spoon 1/3 of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/3 of the grated cheese.
  • Layer a couple of tortillas on top of meat. Continue with next layer using 1/3 of the meat mixture and and then 1/3 of the cheese. Top layers with tortillas.
  • Continue the next layer with remaining meat mixture and the rest of the cheese on top.
  • Cover with foil that has been sprayed with non-stick cooking spray and bake at 400° for 25 minutes or until hot & bubbly.
  • Let stand for 5 minutes before topping with lettuce, tomato and cilantro.

Nutrition Facts : Calories 465 kcal, Carbohydrate 48 g, Protein 28 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 69 mg, Sodium 1206 mg, Fiber 7 g, Sugar 10 g, UnsaturatedFat 8 g, ServingSize 1 serving

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2021-06-23 Preheat your oven to 350 degrees. Spray a 9 by 13 inch baking dish with cooking spray and set aside. In a large skillet for the enchilada sauce, heat 1 tablespoon oil over medium heat. Add 1 diced onion and 1/2 teaspoon kosher salt. Saute until the onion is …
From simplejoy.com


BEEF ENCHILADA CASSEROLE - CASSEROLE RECIPES
2022-02-16 Preheat the oven to 375F/190C. 2. Heat olive oil over medium heat and saute bell peppers and onions for 5 minutes. 3. Add the ground beef and cook for 10 minutes or until no longer pink. 4. Mix in red beans, corn, sauce, and chicken …
From casserolerecipes.com


BEEF ENCHILADA CASSEROLE - DEEP SOUTH DISH
2009-04-13 Recipe: Beef Enchilada Casserole. Preheat oven to 375 degrees F. In a large skillet, heat the olive oil over medium to medium high heat. Add the chopped onion and saute until soft. Add the ground beef and cook until browned, breaking up the meat with a potato masher. Drain off excess fat, if needed, and return to skillet.
From deepsouthdish.com


BEEF ENCHILADA CASSEROLE - BUNS IN MY OVEN
2012-08-14 Add the chili powder, cumin, and cream cheese to the ground beef and stir. Cook over low heat until cheese has melted. In a large bowl, combine the sour cream, enchilada sauce, half of each cheese, corn, and chiles. Pour the ground beef mixture into the sour cream mixture and add salt and pepper to taste. Stir to combine.
From bunsinmyoven.com


BEEF ENCHILADA CASSEROLE - MAMA, HOW DO YOU MAKE
2021-06-04 Spray a 9×13 inch casserole dish with nonstick spray. Brown ground beef in a large skillet over medium heat. When beef is about halfway browned add the onion. Continue cooking until onion is soft. Add garlic, salt and oregano and cook for about 2 minutes. Add 1¼ cups enchilada sauce, black beans, and diced jalapeno peppers.
From mamahowdoyoumake.com


WEEKNIGHT BEEF ENCHILADA CASSEROLE - TASTE AND TELL
2021-08-11 Preheat the oven to 350ºF. Heat a large skillet over medium-high heat and add the ground beef, taco seasoning and salt. Cook, stirring and breaking up the beef, until the beef is browned and cooked through. Drain any fat, if needed. Add the enchilada sauce, water and salsa and bring to a boil.
From tasteandtellblog.com


10 BEST BEEF ENCHILADA CASSEROLE RECIPES | YUMMLY
2022-05-04 Slim & Healthy Ground Beef Enchilada Casserole Simple Nourished Living. garlic, water, green onions, nonstick cooking spray, corn, chunky salsa and 7 more.
From yummly.com


BEST BEEF ENCHILADA CASSEROLE RECIPE - THE PIONEER WOMAN
2020-10-19 Cook the rice according to the package directions. Set aside. Heat the olive oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine.
From thepioneerwoman.com


BEEF ENCHILADA CASSEROLE - HOME. MADE. INTEREST.
2019-05-01 Preheat oven to 350 degrees F. Brown ground beef for 5 minutes. Add onions and continue to cook for another 3 minutes. Add taco seasoning to the beef along with ¼ cup of water and stir together. Continue to cook for 5 minutes until the liquid mostly disappeared. In a greased, 11x9 casserole dish add ½ cup of the enchilada sauce, and then ...
From homemadeinterest.com


BEEF ENCHILADA CASSEROLE - THE DIARY OF A REAL HOUSEWIFE
2020-05-06 Preheat oven to 375 degrees. Prepare a 13x9 baking dish and set aside. Cook and crumble ground beef. Drain fat and set aside. Combined cooked rice, cooked beef, drained corn, Enchilada sauce, and 1 cup of shredded cheese in your baking dish and mix well. Top casserole with remaining 1 cup shredded cheese.
From thediaryofarealhousewife.com


CREAMY BEEF ENCHILADAS - 2 COOKIN MAMAS
2018-05-04 Check out my recipe for easy enchilada sauce. Ground Beef filling - inexpensive and delicious when cooked and mixed with spicy taco seasoning (although you can opt for your favorite mild version) and green chiles. You can also use ground turkey, chicken or pork. Cilantro - is a great addition to any store-bought enchilada sauce. The taste is truly Mexican! Cheddar …
From 2cookinmamas.com


BEEF ENCHILADA CASSEROLE - KEVIN IS COOKING
2021-12-20 Preheat oven to 400°F. In a large skillet over medium high heat, cook the ground beef for several minutes. Add the onion, garlic, cayenne and green chiles, stirring until beef breaks down and is no longer pink. Season to taste with …
From keviniscooking.com


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