Orange Sherbet Smoothie Recipes

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ORANGE SHERBET



Orange Sherbet image

Provided by Alton Brown

Categories     dessert

Time 2h15m

Yield about 1 quart

Number Of Ingredients 7

7 ounces sugar
1 1/2 tablespoons finely grated orange zest
1/4 teaspoon kosher salt
2 cups freshly squeezed orange juice, approximately 2 to 3 pounds oranges
1 tablespoon freshly squeezed lemon juice
1 teaspoon vanilla extract
1 1/2 cups very cold whole milk

Steps:

  • In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
  • Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

ORANGE SHERBET I



Orange Sherbet I image

Orange and lemon juice are combined with gelatin, whipped cream and a beaten egg-white and then frozen in this traditional orange sherbet. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by LUCY WILSON

Categories     Desserts     Frozen Dessert Recipes

Time 4h

Yield 6

Number Of Ingredients 12

¼ cup cold water
1 teaspoon unflavored gelatin
¾ cup boiling water
¾ cup sugar
2 ¼ tablespoons grated orange zest
½ cup orange juice
¼ cup lemon juice
1 egg yolk, beaten
½ cup heavy cream
3 tablespoons sugar
1 pinch salt
1 egg white

Steps:

  • Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
  • In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
  • In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.

Nutrition Facts : Calories 216.1 calories, Carbohydrate 35.5 g, Cholesterol 61.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 4.8 g, Sodium 19.2 mg, Sugar 33.3 g

STRAWBERRY ORANGE BANANA SMOOTHIE



Strawberry Orange Banana Smoothie image

Orange, banana, and strawberries make up this refreshing smoothie!

Provided by BRENDALEE2

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 5m

Yield 1

Number Of Ingredients 4

¾ cup orange juice
1 cup fresh strawberries
1 ripe banana
ice cubes

Steps:

  • Blend the orange juice, strawberries, banana, and ice cubes in a blender until smooth and frothy.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 58.2 g, Fat 1.2 g, Fiber 6.5 g, Protein 3.6 g, SaturatedFat 0.2 g, Sodium 8.3 mg, Sugar 37.6 g

ORANGE SHERBET SMOOTHIE!



Orange Sherbet Smoothie! image

I use the Magic Bullet to make these smoothies, but you could also use a regular blender. It is perfect for those hot summer days.

Provided by binky_123

Categories     Smoothies

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

2 -3 scoops Orange sherbet
2 cups ice
1/3 cup orange juice
1/3 cup tonic water
5 orange-flavored cream savers hard candies

Steps:

  • Add the orange sherbet, juice, tonic water, Cream Savers, and lastly, ice. *Note* If you are using a regular blender, go in the opposite order in which it is listed.
  • Blend until the Cream Savers are pulverized along with the ice.
  • Add tonic water and orange juice, OR orange sherbet till you reach desired consistency.

Nutrition Facts : Calories 91.5, Fat 0.1, Sodium 15.7, Carbohydrate 22.6, Fiber 0.1, Sugar 16.5, Protein 0.3

ORANGE SHERBET SMOOTHIE



Orange Sherbet Smoothie image

Haven't made yet; posting to share and for safe-keeping. Sounds deliciously easy! From Florida's Natural orange juice booklet.

Provided by Caroline Cooks

Categories     Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup orange juice
1 cup Orange sherbet or 1 cup non-fat vanilla yogurt
1 cup banana, cut up
1 1/2 cups peaches, peeled, pitted, & sliced
1/2 teaspoon vanilla

Steps:

  • Place all ingredients in blender and puree.

ORANGE SHERBET SLUSHY



Orange Sherbet Slushy image

This is one of my mom's favorite drinks. We used to buy them and then take it home and try to deconstruct it at home and compare then side by side. It's still one of the great mysteries. When I went looking for her recipe it was right there in the card file under Beverage, the first recipe. She said use half a can (6 ounce) of orange juice concentrate. Remember those tiny 6 ounce cans? We're so super sized now no one would buy them I bet.

Provided by Food Network

Categories     dessert

Time 8m

Yield 4 servings

Number Of Ingredients 6

3/8 cup orange juice concentrate
1/2 cup milk
1/2 cup water
2 tablespoons sugar
1/2 teaspoon vanilla extract
6 to 8 ice cubes

Steps:

  • Throw the orange juice, milk, water, sugar and vanilla in the blender and blend. Add the ice cubes 1 at a time, blending to a frothy drink.

CREAMY ORANGE-COCONUT SMOOTHIE



Creamy Orange-Coconut Smoothie image

A creamy smoothie made with coconut, a fresh orange, and notes of vanilla is a great way to start the day. Garnishing with shredded coconut is optional.

Provided by lutzflcat

Categories     Drinks Recipes     Smoothie Recipes     Orange

Time 10m

Yield 2

Number Of Ingredients 8

1 large navel orange, peeled and cut into chunks
¼ cup low-fat vanilla Greek yogurt
2 tablespoons orange juice
2 tablespoons vanilla-flavored almond milk
2 ½ tablespoons sweetened shredded coconut, divided
1 teaspoon brown sugar
½ teaspoon vanilla extract
1 cup ice cubes

Steps:

  • Combine orange chunks, yogurt, orange juice, almond milk, 2 tablespoons coconut, brown sugar, and vanilla extract in a blender; process until smooth. Add ice cubes and puree until smooth and thick. Divide between 2 glasses and garnish with remaining coconut.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 21.9 g, Cholesterol 1.7 mg, Fat 1.9 g, Fiber 2.9 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 44.4 mg, Sugar 18.1 g

STRAWBERRY-ORANGE SMOOTHIE



Strawberry-Orange Smoothie image

Instant pudding is what makes this delicious smoothie sweet and creamy.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 3

2 cups orange juice
1 pkg. (16 oz.) frozen whole strawberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

  • Blend ingredients in blender until smooth.
  • Serve immediately.

Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

CHERRY FRUIT SMOOTHIES



Cherry Fruit Smoothies image

You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. -Macy Plummer, Avon, Indiana

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 4

1-1/2 cups unsweetened apple juice
1 cup frozen unsweetened raspberries
1 cup frozen pitted dark sweet cherries
1-1/2 cups raspberry sherbet

Steps:

  • In a blender, combine the apple juice, raspberries and cherries. Add sherbet; cover and process until well blended. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 29mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.

ORANGE, PEACH, STRAWBERRY AND BANANA SMOOTHIE



Orange, Peach, Strawberry and Banana Smoothie image

There is a smoothie bar near where I work and they sell this delicious smoothie called a "sama jama". Well I took a look at what was in it, threw it all in a blender, and voila it was almost identical. This is absolutely delicious and super healthy.

Provided by Converting to vegan

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

8 fluid ounces orange juice
4 strawberries (frozen)
1 peach (frozen)
1 banana (frozen)
1 scoop Orange sherbet

Steps:

  • Throw all the ingredients into a blender and blend until smooth.
  • If the smoothie is too thick, add some more orange juice. If it is too thin, add some ice cubes or more frozen fruit.
  • The smoothie is equally good if you leave the sherbet out but not as "tangy".

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